Up to date Bahama Breeze prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Bahama Breeze is available in 17 states.
| Warm Spinach Dip & Chips | Spinach and artichokes in a creamy cheese dip with warm tortilla chips & salsa. (1360 cal) |
| Key West Nachos | Crisp tortilla and plantain chips covered with lightly spiced ground beef, melted cheese, pickled jalapenos, guacamole, sour cream and salsa. (1870 cal) |
| Tostones with Chicken | Direct from San Juan. Twice-fried plantains topped with chicken, sweet peppers, mushrooms, melted cheese and tomato salsa. (990 cal) |
| Beef Empanadas | Handmade pastries filled with savory beef and potatoes. (940 cal, seasoned sour cream add 100 cal, pineapple chutney add 90 cal) |
| Crispy Onion Rings | A heaping mountain of rings, handmade with Panko breading and shredded coconut flakes. (1640 cal, citrus-mustard sauce add 230 cal) |
| Warm Spinach Dip & Chips | Spinach and artichokes in a creamy cheese dip with warm tortilla chips & salsa. (1360 cal) |
| Key West Nachos | Crisp tortilla and plantain chips covered with lightly spiced ground beef, melted cheese, pickled jalapenos, guacamole, sour cream and salsa. (1870 cal) |
| Tostones with Chicken | Direct from San Juan. Twice-fried plantains topped with chicken, sweet peppers, mushrooms, melted cheese and tomato salsa. (990 cal) |
| Beef Empanadas | Handmade pastries filled with savory beef and potatoes. (940 cal, seasoned sour cream add 100 cal, pineapple chutney add 90 cal) |
| Crispy Onion Rings | A heaping mountain of rings, handmade with Panko breading and shredded coconut flakes. (1640 cal, citrus-mustard sauce add 230 cal) |
| Lobster & Shrimp Quesadilla^ | Lobster and tender shrimp, with onions, sweet peppers, spinach and our three cheese blend. Griddled and served with tomato salsa and sour cream. (750 cal, sour cream add 150 cal, tomato salsa add 30 |
| Chicken Quesadilla | Sliced chicken with onions, sweet peppers, spinach and our three cheese blend. Griddled and served with tomato salsa and sour cream. (770 cal, sour cream add 150 cal, tomato salsa add 30 cal) |
| Lobster & Shrimp Quesadilla^ | Lobster and tender shrimp, with onions, sweet peppers, spinach and our three cheese blend. Griddled and served with tomato salsa and sour cream. (750 cal, sour cream add 150 cal, tomato salsa add 30 |
| Chicken Quesadilla | Sliced chicken with onions, sweet peppers, spinach and our three cheese blend. Griddled and served with tomato salsa and sour cream. (770 cal, sour cream add 150 cal, tomato salsa add 30 cal) |
| Island Hopper Combo | A combination of Island favorites. Jamaican chicken wings, crispy coconut shrimp, onion rings and conch fritters. Served with citrus mustard, jerk BBQ sauce and roasted pineapple chutney. (2020 cal, |
| Island Hopper Combo | A combination of Island favorites. Jamaican chicken wings, crispy coconut shrimp, onion rings and conch fritters. Served with citrus mustard, jerk BBQ sauce and roasted pineapple chutney. (2020 cal, |
| Jumbo Lump Crab Stack | Premium jumbo lump crabmeat stacked high with chilled shrimp, avocado and fresh mango. (310 cal) |
| Coconut Shrimp^ | Our famous large, crispy shrimp with citrus-mustard sauce. (500 cal, citrus-mustard sauce add 120 cal) |
| Skillet-Simmered Jerk Shrimp | Large shrimp in garlic-thyme butter with warm Cuban bread for dunking. (820 cal) |
| Firecracker Shrimp | Buttermilk battered and crispy fried with Sriracha aioli. (1080 cal, sriracha aioli add 280 cal) |
| Sesame Crusted Ahi* | Seared sesame crusted Ahi tuna served chilled with greens, tomatoes, cucumber and sweet mango glaze. (290 cal) |
| Caribbean-Style Lobster Mac & Cheese^ | Lightly fried lobster tail with griddled Bahamian mac & cheese. Served with roasted bell pepper sauce, homemade chimichurri and green beans. (1020 cal) |
| Jumbo Stuffed Crab Shells^ | The Caribbean’s homage to crab cakes. Jumbo lump crabmeat, sweet peppers and scallions gently stuffed into three crab back shells. Served with yellow rice, green beans and a light citrus cream sauce. |
| Calypso Shrimp Linguine^ | Tender shrimp in every bite, sauteed with garlic, scallions, tomatoes, a hint of spice and cream. (1420 cal) | Lighter portion (930 cal) |
| Seafood Paella | A Caribbean classic with sauteed scallops, shrimp, fish, mussels, chicken and chorizo sausage with yellow rice. (1050 cal) |
| Yellowtail Snapper Veracruz | Grilled Yellowtail topped with vine-ripened tomatoes and Spanish olives. Served with yellow rice, Cuban black beans and sweet plantains. (830 cal) |
| Coconut Shrimp^ | Our famous large, crispy shrimp with yellow rice and fresh broccoli. (1060 cal, citrus-mustard sauce add 120 cal) |
| Key West Shrimp & Grits | Tender shrimp sauteed with bacon and mushrooms, served with lemon butter sauce and fresh green beans over cheesy grits. (1170 cal) |
| Lobster & Shrimp Linguine | Tender shrimp and lobster tossed with fresh mushrooms in a lobster brandy cream sauce. (1200 cal) |
| Jumbo Lump Crab Stack | Premium jumbo lump crabmeat stacked high with chilled shrimp, avocado and fresh mango. (310 cal) |
| Coconut Shrimp^ | Our famous large, crispy shrimp with citrus-mustard sauce. (500 cal, citrus-mustard sauce add 120 cal) |
| Skillet-Simmered Jerk Shrimp | Large shrimp in garlic-thyme butter with warm Cuban bread for dunking. (820 cal) |
| Firecracker Shrimp | Buttermilk battered and crispy fried with Sriracha aioli. (1080 cal, sriracha aioli add 280 cal) |
| Sesame Crusted Ahi* | Seared sesame crusted Ahi tuna served chilled with greens, tomatoes, cucumber and sweet mango glaze. (290 cal) |
| Caribbean-Style Lobster Mac & Cheese^ | Lightly fried lobster tail with griddled Bahamian mac & cheese. Served with roasted bell pepper sauce, homemade chimichurri and green beans. (1020 cal) |
| Jumbo Stuffed Crab Shells^ | The Caribbean’s homage to crab cakes. Jumbo lump crabmeat, sweet peppers and scallions gently stuffed into three crab back shells. Served with yellow rice, green beans and a light citrus cream sauce. |
| Calypso Shrimp Linguine^ | Tender shrimp in every bite, sauteed with garlic, scallions, tomatoes, a hint of spice and cream. (1420 cal) | Lighter portion (930 cal) |
| Seafood Paella | A Caribbean classic with sauteed scallops, shrimp, fish, mussels, chicken and chorizo sausage with yellow rice. (1050 cal) |
| Yellowtail Snapper Veracruz | Grilled Yellowtail topped with vine-ripened tomatoes and Spanish olives. Served with yellow rice, Cuban black beans and sweet plantains. (830 cal) |
| Coconut Shrimp^ | Our famous large, crispy shrimp with yellow rice and fresh broccoli. (1060 cal, citrus-mustard sauce add 120 cal) |
| Key West Shrimp & Grits | Tender shrimp sauteed with bacon and mushrooms, served with lemon butter sauce and fresh green beans over cheesy grits. (1170 cal) |
| Lobster & Shrimp Linguine | Tender shrimp and lobster tossed with fresh mushrooms in a lobster brandy cream sauce. (1200 cal) |
| Habanero Chicken Wings | Buffalo-style wings in a spicy habanero pepper barbecue sauce. (910 cal, seasoned sour cream add 100 cal) |
| Jamaican Chicken Wings^ | Marinated in authentic Jamaican jerk seasonings and served with crisp skin. Eight whole wings. (1570 cal) | Four whole wings (780 cal) (jerk BBQ sauce add 60 cal) |
| Habanero Chicken Wings | Buffalo-style wings in a spicy habanero pepper barbecue sauce. (910 cal, seasoned sour cream add 100 cal) |
| Jamaican Chicken Wings^ | Marinated in authentic Jamaican jerk seasonings and served with crisp skin. Eight whole wings. (1570 cal) | Four whole wings (780 cal) (jerk BBQ sauce add 60 cal) |
| Small bites, big flavor! |
| Chips ‘n Vine-Ripened Tomato Salsa | With crispy corn tortilla and plantain chips. (610 cal) |
| Guac ‘n Chips | Homemade guacamole with crispy corn tortilla and plantain chips. (700 cal) |
| Crispy Onion Rings | Three handmade rings with Panko breading and shredded coconut flakes. (490 cal, citrus-mustard sauce add 120 cal) |
| Conch Fritters | Original Key West-inspired recipe. (280 cal, citrus-mustard sauce add 120 cal) |
| Ahi Tuna Stack* | Sushi-grade Ahi tuna marinated in fresh citrus, ginger and soy with avocado, mango and crispy seasoned crackers. (210 cal) |
| Smothered Pork Goodness^ | A hearty pile of pulled pork, chorizo, and cheese stuffed yuca topped with caramelized onions, guava BBQ sauce and more cheese. (850 cal) |
| Chicken Empanadas | Handmade pastries filled with braised chicken, mushrooms and onion. (340 cal, seasoned sour cream add 100 cal, corn and black bean salsa add 35 cal) |
| Breeze Cheese Bites^ | Crisp fried yuca stuffed with melted cheese and cilantro-crema dipping sauce. (540 cal, cilantro-crema sauce add 250 cal) |
| Chips ‘n Vine-Ripened Tomato Salsa | With crispy corn tortilla and plantain chips. (610 cal) |
| Guac ‘n Chips | Homemade guacamole with crispy corn tortilla and plantain chips. (700 cal) |
| Crispy Onion Rings | Three handmade rings with Panko breading and shredded coconut flakes. (490 cal, citrus-mustard sauce add 120 cal) |
| Conch Fritters | Original Key West-inspired recipe. (280 cal, citrus-mustard sauce add 120 cal) |
| Ahi Tuna Stack* | Sushi-grade Ahi tuna marinated in fresh citrus, ginger and soy with avocado, mango and crispy seasoned crackers. (210 cal) |
| Smothered Pork Goodness^ | A hearty pile of pulled pork, chorizo, and cheese stuffed yuca topped with caramelized onions, guava BBQ sauce and more cheese. (850 cal) |
| Chicken Empanadas | Handmade pastries filled with braised chicken, mushrooms and onion. (340 cal, seasoned sour cream add 100 cal, corn and black bean salsa add 35 cal) |
| Breeze Cheese Bites^ | Crisp fried yuca stuffed with melted cheese and cilantro-crema dipping sauce. (540 cal, cilantro-crema sauce add 250 cal) |
| Chicken Tortilla Soup^ | Chicken breast, fresh carrots, roasted corn and avocado in a light broth with a hint of lime. Cup (110 cal) | Bowl (220 cal) |
| Cuban Black Bean Soup | Slow simmered and drizzled with cilantro-crema. Cup (220 cal) | Bowl (450 cal) |
| Bahamian Seafood Chowder | Classic creamy chowder with shellfish and vegetables. Cup (230 cal) | Bowl (460 cal) (oyster crackers add 60 cal) |
| Chicken Tortilla Soup^ | Chicken breast, fresh carrots, roasted corn and avocado in a light broth with a hint of lime. Cup (110 cal) | Bowl (220 cal) |
| Cuban Black Bean Soup | Slow simmered and drizzled with cilantro-crema. Cup (220 cal) | Bowl (450 cal) |
| Bahamian Seafood Chowder | Classic creamy chowder with shellfish and vegetables. Cup (230 cal) | Bowl (460 cal) (oyster crackers add 60 cal) |
| Add a House or Caesar Salad to any entree for an additional charge |
| Caesar Salad | Crisp romaine, classic Caesar dressing, croutons and Parmesan cheese. (410 cal) |
| House Salad | Fresh greens, Roma tomatoes, cucumber ribbons and pumpkin seeds, drizzled with Island vinaigrette. (210 cal) |
| Caesar Salad | Crisp romaine, classic Caesar dressing, croutons and Parmesan cheese. (410 cal) |
| House Salad | Fresh greens, Roma tomatoes, cucumber ribbons and pumpkin seeds, drizzled with Island vinaigrette. (210 cal) |
| Grilled Chicken & Tropical Fruit on Mixed Greens | Fresh pineapple, red grapes, strawberries and mandarin oranges with goat cheese crumbles, candied almonds and drizzled with Island vinaigrette. (700 cal); Try it with Shrimp (600 cal) |
| Chipotle Chicken Taco Salad | Pulled chipotle chicken, fresh diced avocado, black bean and corn salsa, crispy tortilla strips, cheese and sour cream. Drizzled with chipotle-lime vinaigrette. (790 cal) |
| Avocado & Crabmeat Salad | Ripe avocado halves topped with jumbo lump crabmeat and homemade tomato salsa, served with fresh greens, tomatoes, cucumbers and pumpkin seeds drizzled with balsamic vinaigrette. (780 cal) |
| Grilled Salmon & Mixed Greens on a Tostada* ^ | Crisp baked tortilla with melted cheese, fresh greens, corn and black bean salsa, avocado and drizzled with Island vinaigrette. (1090 cal) |
| Grilled Chicken Caesar Salad | Grilled chicken breast, served sliced, over our classic Caesar Salad. (970 cal) |
| Grilled Chicken Cobb Salad | Sliced chicken breast, Applewood-smoked bacon, egg, tomato, three cheeses, pumpkin seeds and avocado with your choice of dressing. (670 cal, blue cheese dressing add 230 cal, Island vinaigrette add 1 |
| Grilled Chicken & Tropical Fruit on Mixed Greens | Fresh pineapple, red grapes, strawberries and mandarin oranges with goat cheese crumbles, candied almonds and drizzled with Island vinaigrette. (700 cal); Try it with Shrimp (600 cal) |
| Chipotle Chicken Taco Salad | Pulled chipotle chicken, fresh diced avocado, black bean and corn salsa, crispy tortilla strips, cheese and sour cream. Drizzled with chipotle-lime vinaigrette. (790 cal) |
| Avocado & Crabmeat Salad | Ripe avocado halves topped with jumbo lump crabmeat and homemade tomato salsa, served with fresh greens, tomatoes, cucumbers and pumpkin seeds drizzled with balsamic vinaigrette. (780 cal) |
| Grilled Salmon & Mixed Greens on a Tostada* ^ | Crisp baked tortilla with melted cheese, fresh greens, corn and black bean salsa, avocado and drizzled with Island vinaigrette. (1090 cal) |
| Grilled Chicken Caesar Salad | Grilled chicken breast, served sliced, over our classic Caesar Salad. (970 cal) |
| Grilled Chicken Cobb Salad | Sliced chicken breast, Applewood-smoked bacon, egg, tomato, three cheeses, pumpkin seeds and avocado with your choice of dressing. (670 cal, blue cheese dressing add 230 cal, Island vinaigrette add 1 |
| Add a House or Caesar Salad to any entree for an additional charge |
| Jamaican Spice-Rubbed Pork Tenderloin | Pork medallions seasoned with our house blend of Jamaican spices, served with a tropical pineapple chutney, cinnamon mashed sweet potatoes and green beans. (780 cal) |
| Baby Back Ribs^ | Glazed with our guava BBQ sauce, served with fries and cabbage-jicama slaw. (1890 cal, guava BBQ sauce add 70 cal, ketchup add 60 cal) |
| Jamaican Spice-Rubbed Pork Tenderloin | Pork medallions seasoned with our house blend of Jamaican spices, served with a tropical pineapple chutney, cinnamon mashed sweet potatoes and green beans. (780 cal) |
| Baby Back Ribs^ | Glazed with our guava BBQ sauce, served with fries and cabbage-jicama slaw. (1890 cal, guava BBQ sauce add 70 cal, ketchup add 60 cal) |
| Add a House or Caesar Salad to any entree for an additional charge |
| Steak Oscar* | 8-oz. center-cut sirloin, topped with jumbo lump crabmeat and citrus butter sauce. Served with grilled asparagus and mashed potatoes. (860 cal) |
| Steak Churrasco* | Center-cut 8-oz. sirloin, sliced and topped with chimichurri. Served with yellow rice, black beans and sweet plantains. (890 cal) |
| Grilled Top Sirloin Steak* | Juicy 8-oz. center-cut sirloin served with our mashed potatoes and fresh steamed broccoli. (820 cal) |
| Steak Oscar* | 8-oz. center-cut sirloin, topped with jumbo lump crabmeat and citrus butter sauce. Served with grilled asparagus and mashed potatoes. (860 cal) |
| Steak Churrasco* | Center-cut 8-oz. sirloin, sliced and topped with chimichurri. Served with yellow rice, black beans and sweet plantains. (890 cal) |
| Grilled Top Sirloin Steak* | Juicy 8-oz. center-cut sirloin served with our mashed potatoes and fresh steamed broccoli. (820 cal) |
| Add a House or Caesar Salad to any entree for an additional charge |
| Shrimp & Mahi with Lemongrass Sauce^ | Sauteed Mahi Mahi, shrimp, shiitake mushrooms, bok choy, sugar snap peas, edamame and bell peppers in a zesty coconut lemongrass sauce served over yellow rice. (830 cal) | Lighter Portion (590 cal) |
| Trinidad Chicken Curry Bowl | Sauteed chicken, chickpeas and tomatoes simmered in a traditional Trinidad curry sauce with coconut milk. Served over yellow rice with warm Naan bread and roasted pineapple chutney. (1210 cal) | Ligh |
| Linguine Veracruz Bowl | For the Vegan Islander; linguine tossed with asparagus, mushrooms, Spanish olives, capers and vine-ripened tomatoes. (980 cal) | Lighter Portion (700 cal) |
| Chipotle Beef Bowl | Sauteed beef sirloin, roasted corn and black beans in chipotle sauce served over yellow rice and cheese; topped with sour cream, fresh salsa and ripe avocado. (1170 cal) | Lighter Portion (740 cal) |
| Cuban Pork Bowl | Traditional Cuban pork and plantains topped with pickled onions and cilantro-crema, served over yellow rice. (1480 cal) | Lighter portion (960 cal) |
| Shrimp & Mahi with Lemongrass Sauce^ | Sauteed Mahi Mahi, shrimp, shiitake mushrooms, bok choy, sugar snap peas, edamame and bell peppers in a zesty coconut lemongrass sauce served over yellow rice. (830 cal) | Lighter Portion (590 cal) |
| Trinidad Chicken Curry Bowl | Sauteed chicken, chickpeas and tomatoes simmered in a traditional Trinidad curry sauce with coconut milk. Served over yellow rice with warm Naan bread and roasted pineapple chutney. (1210 cal) | Ligh |
| Linguine Veracruz Bowl | For the Vegan Islander; linguine tossed with asparagus, mushrooms, Spanish olives, capers and vine-ripened tomatoes. (980 cal) | Lighter Portion (700 cal) |
| Chipotle Beef Bowl | Sauteed beef sirloin, roasted corn and black beans in chipotle sauce served over yellow rice and cheese; topped with sour cream, fresh salsa and ripe avocado. (1170 cal) | Lighter Portion (740 cal) |
| Cuban Pork Bowl | Traditional Cuban pork and plantains topped with pickled onions and cilantro-crema, served over yellow rice. (1480 cal) | Lighter portion (960 cal) |
| Add a House or Caesar Salad to any entree for an additional charge |
| Jerk Chicken Pasta^ | Sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a Parmesan cream sauce with bow-tie pasta. (1520 cal) | Lighter portion (860 cal) |
| Jamaican Jerk Chicken^ | Half chicken marinated and rubbed with authentic jerk seasonings and roasted, served with yellow rice, black beans and ripe plantains. (1460 cal) |
| Grilled Chicken Breast | Citrus butter sauce, fresh broccoli and our cinnamon mashed sweet potatoes. (1030 cal) | Lighter portion (810 cal) |
| Buttermilk Fried Chicken Breast | Layered with spinach, tomatoes and melted cheese over our mashed potatoes with lemon butter sauce. (1540 cal) |
| Grilled Chicken with Cilantro-Crema | With our mashed potatoes and roasted corn topped with a blend of three melted cheeses drizzled with cilantro-crema sauce. (1270 cal) | Lighter portion (1070 cal) |
| Jerk Chicken Pasta^ | Sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a Parmesan cream sauce with bow-tie pasta. (1520 cal) | Lighter portion (860 cal) |
| Jamaican Jerk Chicken^ | Half chicken marinated and rubbed with authentic jerk seasonings and roasted, served with yellow rice, black beans and ripe plantains. (1460 cal) |
| Grilled Chicken Breast | Citrus butter sauce, fresh broccoli and our cinnamon mashed sweet potatoes. (1030 cal) | Lighter portion (810 cal) |
| Buttermilk Fried Chicken Breast | Layered with spinach, tomatoes and melted cheese over our mashed potatoes with lemon butter sauce. (1540 cal) |
| Grilled Chicken with Cilantro-Crema | With our mashed potatoes and roasted corn topped with a blend of three melted cheeses drizzled with cilantro-crema sauce. (1270 cal) | Lighter portion (1070 cal) |
| Your choice of fries (520 cal), fresh fruit with Haagen-Dazs® mango sorbet (120 cal), vine-ripened tomato salad (70 cal), cup of soup (110-230 cal), black beans and rice (250 cal) or cabbage-jicama slaw (110 cal) |
| BBQ Bacon & Cheese Burger* | Glazed with our signature guava BBQ sauce, Applewood-smoked bacon, melted pepper jack cheese, cole slaw and crisp fried onion strings on a toasted brioche bun. (1170 cal); Try it with Chicken (970 ca |
| Applewood Bacon & Cheddar Burger* | Applewood-smoked bacon, melted cheddar cheese, crisp pickle slices, vine-ripened tomato, shaved red onions, Bibb lettuce on a toasted brioche bun. (940 cal); Try it with Chicken (740 cal) |
| Grilled Burger* | Grilled and served with Bibb lettuce, vine-ripened tomato, shaved red onions, crisp pickle slices on a toasted brioche bun. (620 cal); Try it with Chicken (420 cal) |
| Black Bean BBQ Burger | Glazed with our signature guava BBQ sauce and served with melted pepper jack cheese, guacamole, vine-ripened tomato and Bibb lettuce on a toasted brioche bun. (620 cal); Try it with Chicken (600 cal) |
| BBQ Bacon & Cheese Burger* | Glazed with our signature guava BBQ sauce, Applewood-smoked bacon, melted pepper jack cheese, cole slaw and crisp fried onion strings on a toasted brioche bun. (1170 cal); Try it with Chicken (970 ca |
| Applewood Bacon & Cheddar Burger* | Applewood-smoked bacon, melted cheddar cheese, crisp pickle slices, vine-ripened tomato, shaved red onions, Bibb lettuce on a toasted brioche bun. (940 cal); Try it with Chicken (740 cal) |
| Grilled Burger* | Grilled and served with Bibb lettuce, vine-ripened tomato, shaved red onions, crisp pickle slices on a toasted brioche bun. (620 cal); Try it with Chicken (420 cal) |
| Black Bean BBQ Burger | Glazed with our signature guava BBQ sauce and served with melted pepper jack cheese, guacamole, vine-ripened tomato and Bibb lettuce on a toasted brioche bun. (620 cal); Try it with Chicken (600 cal) |
| Customize any burger with your choice of the following for an additional charge |
| American | 170 cal |
| Cheddar | 180 cal |
| Swiss | 170 cal |
| Pepper Jack | 160 cal |
| Goat Cheese | 30 cal |
| Guacamole | 60 cal |
| Caramelized Onions | 60 cal |
| Pineapple Chutney | 90 cal |
| Applewood-Smoked Bacon | 120 cal |
| American | 170 cal |
| Cheddar | 180 cal |
| Swiss | 170 cal |
| Pepper Jack | 160 cal |
| Goat Cheese | 30 cal |
| Guacamole | 60 cal |
| Caramelized Onions | 60 cal |
| Pineapple Chutney | 90 cal |
| Applewood-Smoked Bacon | 120 cal |
| Your choice of fries (520 cal), fresh fruit with Haagen-Dazs® mango sorbet (120 cal), vine-ripened tomato salad (70 cal), cup of soup (110-230 cal), black beans and rice (250 cal) or cabbage-jicama slaw (110 cal) |
| Coconut Shrimp Tacos^ | Three flour tortillas filled with crispy coconut shrimp, tomato salsa, Sriracha aioli and cabbage-jicama slaw. (1080 cal); Two tacos (690 cal); (sriracha aioli add 280 cal) |
| Key West Fish Tacos | Three flour tortillas filled with sauteed Mahi Mahi, tomato salsa, cabbage-jicama slaw and a side of guacamole. (690 cal); Two tacos (460 cal); (guacamole add 60 cal) |
| Coconut Shrimp Tacos^ | Three flour tortillas filled with crispy coconut shrimp, tomato salsa, Sriracha aioli and cabbage-jicama slaw. (1080 cal); Two tacos (690 cal); (sriracha aioli add 280 cal) |
| Key West Fish Tacos | Three flour tortillas filled with sauteed Mahi Mahi, tomato salsa, cabbage-jicama slaw and a side of guacamole. (690 cal); Two tacos (460 cal); (guacamole add 60 cal) |
| Your choice of fries (520 cal), fresh fruit with Haagen-Dazs® mango sorbet (120 cal), vine-ripened tomato salad (70 cal), cup of soup (110-230 cal), black beans and rice (250 cal) or cabbage-jicama slaw (110 cal) |
| Jerk Chicken Sandwich | Hand-pulled jerk chicken and melted pepper jack cheese stacked high on toasted Cuban bread, served with a side of jerk BBQ sauce. (790 cal, jerk BBQ sauce add 60 cal) |
| Caribbean Pulled Pork Sandwich | Hand-pulled roasted pork, pickled onions, crisp onions and our signature guava BBQ sauce on a brioche bun, served with cabbage-jicama slaw. (930 cal, guava BBQ sauce add 70 cal) |
| Cuban Sandwich | Ham, roasted pork, salami, Swiss cheese, lettuce, tomato, pickles, hot-pressed on Cuban bread. (1370 cal) |
| Grilled Chicken Breast Sandwich | Served on a toasted brioche bun with lettuce, sliced onions and vine-ripened tomato. (440 cal) |
| Jerk Chicken Sandwich | Hand-pulled jerk chicken and melted pepper jack cheese stacked high on toasted Cuban bread, served with a side of jerk BBQ sauce. (790 cal, jerk BBQ sauce add 60 cal) |
| Caribbean Pulled Pork Sandwich | Hand-pulled roasted pork, pickled onions, crisp onions and our signature guava BBQ sauce on a brioche bun, served with cabbage-jicama slaw. (930 cal, guava BBQ sauce add 70 cal) |
| Cuban Sandwich | Ham, roasted pork, salami, Swiss cheese, lettuce, tomato, pickles, hot-pressed on Cuban bread. (1370 cal) |
| Grilled Chicken Breast Sandwich | Served on a toasted brioche bun with lettuce, sliced onions and vine-ripened tomato. (440 cal) |
| Rebecca’s Key Lime Pie | Our original. Handmade with brown sugar crust and golden meringue. (1040 cal) |
| Rum Cake^ | An Island favorite made with Bacardi Oakheart Rum, topped with a handmade raisin butterscotch sauce and vanilla ice cream. (1010 cal) |
| Banana Nut Bread Supreme^ | Sliced bananas, vanilla ice cream on warm banana nut bread with hot butterscotch brandy sauce. (1120 cal) |
| Chocolate Island | Rich chocolate mousse on a fudge brownie island in chocolate sauce and vanilla bean anglaise. (1060 cal) |
| Coconut Cream Pie | Creamy coconut custard spiked with coconut rum in a graham cracker crust. With homemade whipped cream piled high and toasted coconut flakes. (910 cal) |
| Warm Chocolate Pineapple Upside-Down Cake | A warm, rich chocolate cake with a chocolate molten center topped with caramelized pineapple, served with raspberry sauce and fresh Island fruit. (930 cal) |
| Spiked Hot Chocolate with Toasted Marshmallow | Choice of RumChata (310 cal), Kahlua (320 cal), Godiva Chocolate Liqueur (300 cal) or Fireball (300 cal) |
| Rebecca’s Key Lime Pie | Our original. Handmade with brown sugar crust and golden meringue. (1040 cal) |
| Rum Cake^ | An Island favorite made with Bacardi Oakheart Rum, topped with a handmade raisin butterscotch sauce and vanilla ice cream. (1010 cal) |
| Banana Nut Bread Supreme^ | Sliced bananas, vanilla ice cream on warm banana nut bread with hot butterscotch brandy sauce. (1120 cal) |
| Chocolate Island | Rich chocolate mousse on a fudge brownie island in chocolate sauce and vanilla bean anglaise. (1060 cal) |
| Coconut Cream Pie | Creamy coconut custard spiked with coconut rum in a graham cracker crust. With homemade whipped cream piled high and toasted coconut flakes. (910 cal) |
| Warm Chocolate Pineapple Upside-Down Cake | A warm, rich chocolate cake with a chocolate molten center topped with caramelized pineapple, served with raspberry sauce and fresh Island fruit. (930 cal) |
| Spiked Hot Chocolate with Toasted Marshmallow | Choice of RumChata (310 cal), Kahlua (320 cal), Godiva Chocolate Liqueur (300 cal) or Fireball (300 cal) |
| Spirits, stories and recipes inspired from the islands where they originated, each with its own legend to tell |
| Painkiller, British Virgin Islands | Pusser’s Dark Rum, cream of coconut, pineapple and orange juice, with freshly ground nutmeg. Originated at the Soggy Dollar Bar, where patrons swim to the bar to pay for this tasty beverage with wet |
| Yaka Hula Hickey Dula, Hawaii | Bacardi Black Rum, Riesling and pineapple juice shaken for a tropical tribute to Island romance. This sweet cocktail is inspired by a Hawaiian love song. (300 cal) |
| Zombie, California | This combination of Bacardi Black and Barbancourt Rums with Peach Schnapps is deceptively fruity… Okay, so California is not an island, but this magical elixir is still legendary and tropical. (150 |
| Dark ‘n Stormy,® Bermuda | Gosling’s Black Seal Rum and a refreshing zip of ginger beer. Beware, this combination brews a storm cloud no fool would sail under. Warning: if served in a triangular glass, do NOT drink! (230 cal) |
| Goombay Smash, Bahamas | Cruzan Coconut, Spiced and Bacardi Black Rums, mixed with fresh orange and pineapple juice. Inspired by the original recipe filed away somewhere on Green Turtle Cay, our bartenders have done a master |
| Hand-crafted frozen favorites using our own recipes |
| Ultimate Pineapple | Kick back with our Ultimate Pineapple, made with Spiced Rum, Coco Lopez and Bacardi Black Rum swirled with strawberry ice and served in a freshly cut pineapple. (660 cal) |
| Frozen Bahamarita®^ | Our signature frozen Margarita, made with Sauza Tequila, kiwi, strawberry and mango ices. Served with a shot of Cactus Juice Schnapps. (230 cal) |
| Ultimate Pina Colada^ | Our famous Pina Colada made with Spiced Rum swirled with strawberry ice and topped with Bacardi Black Rum and shaved coconut. (370 cal) |
| A refreshing new twist on classic tropical drinks. Hand-crafted Island favorites using our own recipes |
| Bahama Mama | Cruzan Coconut, Bacardi Black and Castillo Silver Rums, Leroux Banana Liqueur, pineapple and orange juice. (210 cal) |
| Pineapple-Coconut Martini | Cruzan Coconut Rum, pineapple juice and grenadine, garnished with rum-infused golden pineapple. (140 cal) |
| Curly Tail^ | Cruzan Coconut and Spiced Rums, notes of citrus and secret ingredients. (240 cal) |
| Bahamian Sunset | Castillo Silver and Cruzan Coconut Rums, Licor 43, pineapple juice and grenadine. (190 cal) |
| Long Island Iced Tea | A classic cocktail sure to deliver a punch with Vodka, Rum, Gin, Tequila, Triple Sec, Sweet & Sour and Coca-Cola. (360 cal) |
| The perfect hand-crafted cocktail. Fresh fruit, crushed mint, pressed sugarcane juice |
| Mojito Cubano^ | Bacardi Superior Rum and fresh lime. (180 cal) |
| Coconut | Cruzan Coconut Rum, Coco Lopez, lime and pineapple juice. (250 cal) |
| Pineapple | Bacardi Limon, fresh pineapple, lime and pineapple juice. (410 cal) |
| Strawberry | Bacardi Dragon Berry, fresh strawberries and lime. (260 cal) |
| Raspberry | Bacardi Dragon Berry, fresh raspberries and lime. (230 cal) |
| Lemon Ginger | Bacardi Limon, Domaine de Canton Ginger Liqueur, club soda and lemon. (330 cal) |
| Mango Jalapeno | Cruzan Mango Rum, fresh jalapenos, mango puree and lime. (220 cal) |
| 240 cal |
| Curly Tail | Cruzan Coconut and Spiced Rums, notes of citrus and secret ingredients |
| Goombay Smash | Cruzan Coconut, Spiced and Bacardi Black Rums, mixed with fresh orange and pineapple juice |
| Painkiller | Pusser’s Dark Rum, cream of coconut, pineapple and OJ, with nutmeg |
| 290 cal |
| Zombie | Bacardi Black and Barbancourt Rums with Peach Schnapps |
| Yaka Hula Hickey Dula | Bacardi Black Rum, Riesling and pineapple |
| Painkiller | Pusser’s Dark Rum, cream of coconut, pineapple and OJ, with nutmeg |
| 240 cal |
| Bahama Mama | Cruzan Coconut, Bacardi Black and Castillo Silver Rums, Leroux Banana Liqueur, pineapple and OJ |
| Bahamian Sunset | Castillo Silver and Cruzan Coconut Rums, Licor 43, pineapple and grenadine |
| Goombay Smash | Cruzan Coconut, Spiced and Bacardi Black Rums, mixed with fresh orange and pineapple juice |
| 140 cal glass / 610 cal bottle |
| Vinho Verde Rose, Broadbent, Portugal | Fresh strawberry and raspberry fruit, a hint of sparkle and a whisper of sweetness |
| Moscato, Primo Amore, Italy | Beautiful peach and honeysuckle notes in this sweet, inviting bubbly |
| Riesling, Hogue, Washington State | Slightly sweet with hints of apricot, orange blossom and nectarine |
| Pinot Grigio, Le Rime, Italy | Crisp, fresh aromas and flavors of green apples and golden pears |
| Pinot Gris, Acrobat, Oregon | Beautiful layers of melon, lime and warm vanilla bean with a silky smooth palate |
| Sauvignon Blanc, 13 Celsius, New Zealand | Vibrant lemon zest, grapefruit and a clean finish |
| Chardonnay, Concannon, California | Golden apples, pie crust and tropical fruit layers with a plush mouthfeel |
| Chardonnay, Kendall-Jackson, California | Buttercream, vanilla and spice – a classic California Chardonnay |
| 150 cal glass / 630 cal bottle |
| Pinot Noir, Mirassou, California | Balanced flavors of cherry, strawberry and red currant with light vanilla and oak |
| Pinot Noir, Mark West, California | Flavors of black cherry, cola, strawberry and plum, with plush tannins |
| Red Blend, Roscato, Italy | Delicately sweet flavors of raspberries and pomegranate – gently fizzy |
| Red Blend, Santa Rita, Chile | Red fruits like rhubarb and cranberry mixed with blackberries and balanced with oak |
| Merlot, Dark Horse, California | Crushed blackberries, toasted oak and chocolate covered cherries |
| Malbec, Tilia, Argentina | Deep, rich black cherries and plums mixed with notes of violets and vanilla |
| Cabernet, Robert Mondavi Private Selection, California | Mix of blueberry, cherry, vanilla and spice notes |
| Cabernet / Syrah, Charles & Charles, Washington State | Black cherry with layers of cocoa, coffee and black raspberry – a deliciously deep, rich wine |
| Red or White | (210 cal) | Pitcher (740 cal) |
| Our signature drafts served in a 20-oz. glass |
| Aruba Red® | (170 cal); A smooth amber lager |
| Aruba Blonde™ | (190 cal); A rich honey ale |
| 120-260 cal |
| Blue Moon |
| Bud Light |
| Samuel Adams |
| Bottles |
| 100-150 cal |
| Angry Orchard Crisp Apple |
| Bud Light |
| Budweiser |
| Coors Light |
| Corona Extra |
| Corona Light |
| Dos Equis Lager |
| Guinness |
| Heineken |
| LandShark Lager |
| Michelob Ultra |
| Miller Lite |
| Modelo |
| O’Doul’s |
| Omission Pale Ale – Gluten Free |
| Red Stripe |
| Samuel Adams Rebel IPA |
| Samuel Adams Seasonal |
| Stella Artois |
| Yuengling |
| Margaritas |
| The Ultimate Margarita^ | Fresh lime, lemon and pressed sugarcane juice hand shaken with Herradura Silver Tequila, Cointreau and an ice shot filled with Grand Marnier. (210 cal) |
| Top Shelf Margarita | Fresh lime, lemon and pressed sugarcane juice hand shaken with 1800 Silver Tequila and Cointreau. (200 cal) |
| Classic Margarita | Fresh lime, lemon and pressed sugarcane juice hand shaken with Jose Cuervo Tequila. (200 cal) |
| The Ultimate Coronarita® | Fresh lime, lemon and pressed sugarcane juice hand shaken with Herradura Silver Tequila and Cointreau. Served with an upside-down Coronita in the glass. (260 cal) |
| Hibiscus Margarita^ | Sauza Silver, hibiscus and sugarcane juice. (250 cal) |
| Tamarind Margarita^ | 1800 Reposado, Cointreau, tamarind puree and sugarcane juice. (290 cal) |
| Mango Rita | Sauza Silver, Domaine de Canton Ginger, mango puree, with a chili-mango skewer. (300 cal) |
| Key Lime Pie Margarita | Sauza Silver, Nellie & Joe’s Famous Key West Lime Juice and sugarcane juice. Topped with whipped meringue. (410 cal) |
| Grilled Pineapple Margarita | 1800 Reposado, charred pineapple puree, sugarcane juice with notes of almond, ginger, cloves and lime. (250 cal) |
| Watermelon Jalapeno Margarita | Lunazul Blanco, fresh watermelon and jalapeno. (260 cal) |
| Margarita Flight | A mini-margarita flight with fresh squeezed sugarcane juice and exotic fruits. Pretty. Tasty. (350 cal); Grilled Pineapple Margarita, Hibiscus Margarita, Tamarind Margarita |
| Margarita Pitchers | Available for the Classic, Tamarind, Mango, Grilled Pineapple, Hibiscus, Watermelon Jalapeno and Key Lime Pie Margaritas. (710-1420 cal) |
| Non-Alcoholic Beverages |
| Virgin Ultimate Pineapple^ | Enjoy our frozen Ultimate Pineapple made with pina colada, strawberry and mango ices in a freshly cut pineapple. (680 cal) |
| Virgin Bahamarita®^ | Our signature frozen margarita made with kiwi, strawberry and mango ices. (160 cal) |
| Virgin Pina Colada | A frozen tropical favorite made with Coco Lopez, pineapple juice, strawberry and mango ices. (340 cal) |
| Lemon Breeze^ | Our one-of-a-kind fresh Island Lemonade; made with pressed sugarcane juice and fresh squeezed lemons. (510 cal); Strawberry or Raspberry (510-530 cal) |
| Brewed Iced Tea | free refills |
| Soft Drinks | free refills, (0-150 cal) |
| IBC Bottled Root Beer | 160 cal |
| Perrier Sparkling Water | |
| Bottled Still Water | |
| Hot Tea | free refills |
| Coffee | free refills, Regular or Decaf |
| Hot Chocolate with Toasted Marshmallow | 200 cal |
| Happy Hour |
| Monday through Friday 4 pm to 6 pm; Late Night Happy Hour: Sunday through Thursday 9 pm to Close |
| Enjoy Hand-Crafted Cocktails and Half-Price Appetizers | Excludes Island Hopper and Chef’s Selections |
| Beers |
| All 14-oz. Draft Beers |
| All 20-oz. Draft Beers |
| All Bottled Beers |
| Classic Cocktails |
| Classic Cocktails |
| Specialty Drinks |
| Mojito Cubano |
| Pineapple-Coconut Martini |
| Ultimate Pina Colada |
| Frozen Bahamarita® |
| Classic Margarita |
| Wines |
| Pacific Bay Chardonnay |
| Vista Point Cabernet |
| Appetizers |
| Beef Empanadas |
| Firecracker Shrimp |
| Chicken Quesadilla |
| Lobster & Shrimp Quesadilla |
| Skillet-Simmered Jerk Shrimp |
| Coconut Shrimp |
| Jumbo Lump Crab Stack |
| Warm Spinach Dip & Chips |
| Jamaican Chicken Wings |
| Tostones with Chicken |
| Crispy Onion Rings |
| Habanero Chicken Wings |
| Key West Nachos |
| Sesame Crusted Ahi* |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bahama Breeze directly.
What are Bahama Breeze hours of operation for today? Pay attention that Bahama Breeze opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bahama Breeze open till? Select the nearest Bahama Breeze spot on the map and check out the official hours provided by their website.