Up to date Caribbean Breeze prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Caribbean.
| CEVICHE MIXTO ?CLASSICO? |
$10.95 |
Fresh jumbo shrimp, scallops & fresh grouper in a lime infusion, cilantro and aji Amarillo W/ sweet potato and corn on the cob |
| AHI TUNA SASHIMI STYLE ?TIRADITO? |
$12.95 |
W/ CITRUS SOY INFUSION |
| RAINBOW CEVICHE |
$12.95 |
Fresh Tuna, salmon & tilapia w/ citrus, sesame seed cilantro w/ roasted sweet potato |
| CEVICHE SAMPLER |
$17.95 |
A tasting of all three |
| ISLAND SHRIMP SPRING ROLLS W/ ROASTED CORN & TOMATOES SALAD |
$9.75 |
Served w/ hot mango salsa |
| CARIBBEAN STYLE CHICKEN TAMALES |
$9.75 |
Chicken simmered w/ sofrito and Latin spices then wrapped in cornhusk |
| ISLAND CRAB & SPINACH DIP |
$9.75 |
W/ CUBAN TOASTED BREAD |
| BACALAITOS PUERTO RICAN STYLE |
$9.75 |
W/ ROASTED GARLIC AIOLI SAUCE Cod fritter |
| ISLAND HOMESTYLE FRIES W/ CRISPY BACON & MELTED JACK CHEESE |
$8.75 |
Served w/ Chipolte, Jalapeno and Cajun sauces for dipping |
| GRILLED BABY EGGPLANT W/ ROASTED TOMATOES & QUESO FRESCO |
$8.75 |
Served w/ Criolla sauce |
| PUERTO RICAN ALCAPURRIAS W/ JALAPENO CHIMICHURRI SALSA |
$8.75 |
?One of Puerto Rico?s National dishes,? Green bananas filled w/ beef picadillo |
| CESTA DE EMPANADAS W/ JALAPENO SALSA |
$9.75 |
Latin turnovers filled with Cuban shredded beef, chicken & a medley of seafood |
| ANTICHUCHOS W/ ESCABECHE SALAD & CARIBBEAN DIPPING SAUCES |
$9.75 |
Chicken marinated in Caribbean spices, Beef marinated in mojo and toasted sesame |
| JAMAICAN JERK CHICKEN QUESADILLA W/ GOAT CHEESE |
$9.75 |
W/ Mexican style guacamole, sour cream and pico de gallo |
| SOPA DE MARISCO |
$8.95 |
A medley of fresh shrimp, calamari, Florida grouper & scallops in a light tomato broth w/ fresh vegetables |
| CHICKEN TORTILLA |
$7.95 |
White breast chicken w/ vegetables, black beans, roasted corn and avocados |
| PATATAS BRAVA |
$5.00 |
(Spicy Potatoes) |
| MADUROS |
$5.00 |
(Sweet Plantains) |
| FRESH MEXICAN STYLE GUCAMOLE |
$5.00 |
| YUCA FRITA |
$5.00 |
W/ MOJO |
| PUERTO RICAN STYLE |
$5.00 |
| RED BEAN |
$5.00 |
W/ WHITE RICE |
| TOSTONES |
$5.00 |
(Fried green plantains) |
| SAUTEED SPINACH |
$5.00 |
| AREPITAS |
$5.00 |
(Colombian corn cakes) |
| CARIBBEAN BREEZE ENSALADA MIXTA |
$8.95 |
Mixed baby greens & spinach, marinated Roma tomatoes, red onions, Avocados and hearts of palm W/ balsamic vinaigrette |
| GRILLED CHICKEN CARIBENO |
$12.95 |
Marinated in Caribbean seasonings served w/ baby greens, roasted tomatoes, chard corn, palmitos & grilled sweet potatoes tossed in guava chipotle vinaigrette |
| CHURRASCO STEAK CON MUSHROOM CEVICHE |
$13.95 |
Grilled skirt steak marinated in mojo, fresh cilantro & adobo w/mixed baby green, Marinated Roma tomatoes, mushroom ceviche and roasted corn |
SANDWICHES
| ALL SANDWICHES SERVED W HOMEMADE/ PAPAS FRITAS |
| EL CUBANO ?VOTED BEST CUBAN SANDWICH WASHINGTONIAN MAGAZINE? |
$9.75 |
Our traditional style Cuban sandwich made w/ roasted pork, smoked ham, Swiss cheese & pickles Served on pressed Cuban bread |
| CHEESY ROASTED CHICKEN PESTO W/FOCACCIA ROSEMARY |
$9.75 |
Shredded white chicken w/ jack & cheddar cheese, red onions & roasted Roma tomatoes |
| KEY WEST FLORIDA GROUPER SANDWICH |
$10.95 |
Lightly battered topped w/ a key lime mustard remoulade, lettuce & tomatoes |
| INSIDE OUT CUBAN BURGER W/ JACK CHEESE |
$9.95 |
100% Angus ground Beef stuffed w/ chorizo, bacon, sauteed sofrito & onions. Served w/ red onions, lettuces & tomatoes on a sesame seed bun |
| SUN-DRENCHED PORTOBELLO & VEGETABLES SANDWICH |
$9.95 |
Chard-grilled seasonal vegetables w/ tomato, peppers-jack cheese and fresh basil, on hotpressed On Cuban bread |
| ARROZ CON POLLO NUEVO LATINO |
$10.95 |
White tender chicken & rice simmered in a light sofrito saffron sauce served w/ P.R red beans |
| BISTEC ASADO W/ CRIOLLA SAUCE |
$14.95 |
Thin cut steak pan seared w/ onions and Latin spices served w/ P.R beans and white rice |
| CHICKEN BREAST EMPANIZADOS |
$14.95 |
W/ MANGO RUM CHUTNEY & GRILLED TOMATOES, Chicken breast lightly breaded served w/ yuce fries and mojo sauce |
| PUERTO RICAN STYLE PIONONOS W/ CARIBBEAN BABY GREEN SALAD |
$12.95 |
Sweet plantain pinwheels filled w/ beef and chicken served w/ sour cream |
| HONEY-RUM CHICKEN W/ MUSHROOM SAUCE & CONGRI |
$13.95 |
Oven baked w/ mushroom sauce & Congris oriental (Mixed black beans & rice with a touch of soy sauce) |
| GRILLED PORK TENDERLOIN W/ YUCA & PICO DE GALLO |
$13.95 |
Marinated pork tenderloin grilled and finished with a rioja wine reduction |
| ROPA VIEJA A LA CUBANA |
$12.95 |
Shredded steak w/ roasted tri-color peppers, Roma tomatoes, onions w/ rice, black beans and maduros |
| GRILLED SKIRT STEAK ?CHURRASCO? |
$15.95 |
W/ PATATAS BRAVA & ? WILD MUSHROOM SAUCE |
| LECHON ASADO A LA PUERTORRIQUENO CON ARROZ e GANDULES |
$13.95 |
Puerto Rican crispy suckling pig cooked for 48 hours served w/ oregano mojo, saffron rice and green pigeon peas |
| VEGTARIAN TORTELINI TRI-COLOR PASTA ?WILD MUSHROOMS & TUSCAN VEGGIE |
$12.95 |
Served w/ a Calypso sauce (Sherry cream sauce) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Caribbean Breeze directly.
What are Caribbean Breeze hours of operation for today? Pay attention that Caribbean Breeze opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Caribbean Breeze open till? Select the nearest Caribbean Breeze spot on the map and check out the official hours provided by their website.