Up to date Bahrs Landing prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Seafood.
| of course available to go |
| Famous Manhattan Clam Chowder | $4.99 – $8.99 | (Red) Jack Bahrs’ 1917 recipe |
| New England Style Clam Chowder (White) | $4.99 – $8.99 | |
| Lobster Bisque | $6.99 – $10.99 | |
| Jersey Corn & Crab Chowder | $6.99 – $9.99 | |
| German Onion Soup | $9.99 | w/ pretzle crouton & smelted smoked gouda cheese |
| Jack Bahrs Famous 1917 Manhattan Clam Chowder | $4.99 – $8.75 | |
| Sweet Roasted Corn & Crab Chowder | $5.99 – $9.99 | |
| New England Clam Chowder | $4.99 – $8.75 | |
| Lobster Bisque | $6.99 – $10.99 | |
| Jack Bahrs Famous 1917 Manhattan Clam Chowder | $4.99 – $8.75 | |
| Sweet Roasted Corn & Crab Chowder | $5.99 – $9.99 | |
| New England Clam Chowder | $4.99 – $8.75 | |
| Lobster Bisque | $ – $10.99 |
| Steamers | $ | purified Maine soft-shell clams served w/ broth & drawn butter |
| Escargot | $11.99 | w/ garlic butter, baked in puff pastry |
| Fried Calamari | $13.99 | lightly breaded tender rings & tentacles served w/ zesty marinara |
| Lobster Cocktail | $19.99 | fresh picked meat in a special mayo/cocktail sauce w/ diced avocado |
| P.E.I. Mussels | $11.99 | steamed in white wine & garlic, tomato, basil w/ crusty bread |
| Ahi Poke Tuna Tower | $17.99 | sushi rice, diced marinated ahi tuna, guacamole, spicy tuna tartar, nori & seaweed salad *Summer Menu only |
| Sizzling Clams Casino | $8.99 | whole clam, garlic, peppers, onions, bacon |
| Popcorn Shrimp | $10.99 | chili lime dusted served w/ dipping sauce |
| Hot Appetizer Sampler | $26.99 | clams casino, fried calamari, popcorn shrimp |
| Fried Mozzarella Stix | $8.50 | |
| Oyster Rockefeller | $13.99 | 5 large NJ oysters topped with cream spinach pernod and parmesan cheese oven browned |
| The Twinlight Salad | $11.99 | arugula, radicchio, endive with toasted walnuts, apples, cherry tomatoes and blue cheese crumbles and a champagne vinaigrette |
| Seazar Caesar Salads | $16.99 | choose – Shrimp, Scallops, or Calamari |
| Arugula and Beet Salad | $13.99 | served with goat cheese, rolled in walnuts and drizzled with a citrus vinaigrette |
| Nicoise Tuna Salad | $15.99 | Seared Ahi Yellow Fin Tuna w/ crispy greens, tomatoes, capers, nicoise olives, hard boiled egg, avocado, sweet peppers, carrots, boiled potatoes, shredded parmesan & Dijon vinaigrette |
| Twinlight Salad | $13.99 – $18.99 | Arugula, radicchio, endive with toasted walnuts, apples, cherry tomatoes & blue cheese crumbles with champagne vinaigrette |
| Arugula and Beet Salad | $14.99 – $17.99 | Craisins, goat cheese rolled in walnuts, & drizzled with citrus vinaigrette |
| Caesar Salad | $10.25 – $14.99 | Classic style |
| Iceberg Wedge | $6.99 | With cherry tomatoes, bacon bits & blue cheese dressing |
| Nicoise Salad | $24.99 | Pan seared pepper encrusted tuna served over mixed greens with hard boiled egg, potato, green beans, capers, kalamata olives, chopped bell pepper |
| Jumbo Shrimp Cocktail | $13.50 | |
| Clams on the Half Shell | $6.99 – $12.99 | local littlenecks or cherry stones |
| Oysters on the Half Shell | $10.99 – $19.99 | harvested from private beds on the chesapeake bay |
| Raw Bar Table Trio | $28.95 – $49.95 | clams, oysters, shrimp |
| Jumbo Shrimp Cocktail | $13.50 | |
| Clams on the Half Shell | $7.99 – $13.99 | Local little-necks or cherry-stones |
| Oysters on the Half Shell | $12.99 – $22.99 | Harvested from private beds in the chesapeake bay |
| Raw Bar Table Trio | $29.95 – $49.95 | Clams, oysters, & shrimp |
| Jumbo Shrimp Cocktail | $13.50 | |
| Clams on the Half Shell Local | $7.99 – $13.99 | Little-necks or cherry-stones |
| Raw Bar Table Trio | $29.95 – $49.95 | Clams, oysters, & shrimp |
| Ahi Poke Tuna Tower | $17.99 | Sushi rice, diced marinated ahi tuna, guacamole, spicy tuna tartar, nori & seaweed salad served with tortilla chips |
| Oysters on the Half Shell | $12.99 – $22.99 | Harvested from private beds in the chesapeake bay |
| Steamers | $ | Purified maine softshell clams served with broth & drawn butter |
| Sizzling Clams Casino | $9.99 | Whole clam, garlic, peppers, onion, & bacon |
| Escargot | $11.99 | With garlic butter baked in puff pastry |
| Mozzarella Sticks | $8.50 | With marinara sauce |
| Bahrs Buffalo Style Clams | $9.99 | Baked in hot sauce with blue cheese and celery |
| Maine Mussels | $11.99 | Sauteed in white wine & garlic, tomato, basil served with fresh toasted bread |
| Popcorn Shrimp | $10.99 | Chili-lime dusted, served with a spicy aioli for dipping |
| Fried Calamari | $13.99 | Lightly breaded tender rings & tentacles served with zesty marinara |
| Hot Appetizer Sampler | $26.99 | Clams casino, fried calamari, & popcorn shrimp drizzled with a spicy aioli & marinara sauce on the side |
| Steamers | $ | Purified maine softshell clams served with broth & drawn butter |
| Sizzling Clams Casino | $9.99 | Whole clam, garlic, peppers, onion, & bacon |
| Escargot | $11.99 | With garlic butter baked in puff pastry |
| Popcorn Shrimp | $10.99 | Chili-lime dusted, served with a spicy aioli for dipping |
| Mozzarella Sticks | $8.50 | With marinara sauce |
| Maine Mussels | $11.99 | Sauteed in white wine & garlic, tomato, basil served with fresh toasted bread |
| Fried Calamari | $13.99 | Lightly breaded tender rings & tentacles served with zesty marinara |
| Lobster Cocktail | $19.99 | Fresh picked meat in a mayo cocktail sauce with diced avocado & tortilla chips served in a martini glass |
| Hot Appetizer Sampler | $29.00 | Clams casino, fried calamari, & popcorn shrimp drizzled with a spicy aioli & marinara sauce on the side |
| All served on either white, rye, whole wheat, multi-grain roll, or kaiser roll. Served with homemade chips or fries with lettuce, tomato, pickle, & cole slaw |
| Fried Flounder Sandwich | $9.99 | Fresh & deep fried |
| Crab Cake Sandwich | $9.99 | Our famous recipe battered & deep fried |
| Oyster Po’ Boy | $12.99 | Hand battered served with horseradish cream sauce on the side |
| Clam Roll | $13.99 | Succulent whole belly clams deep fried & on a toasted hot dog bun |
| Jay’s Mahi Mahi Sandwich | $12.00 | Cajun seasoned w/ sauteed peppers & onions, sliced avocado, jamaican aioli topped mozzarella cheese |
| Grilled Salmon Club Wrap | $9.99 | Grilled salmon fillet, bacon, lettuce, tomato with a tangy remoulade dressing in a spinach tortilla wrap |
| Shrimp Salad Sandwich | $9.99 | In a pita pocket |
| Lobster Roll Sandwich | $9.99 – $17.99 | Made with freshly picked chunky lobster meat, lightly combined with celery, mayonnaise and spices |
| Soft-Shell Crab Sandwich | $ | Lightly fried. By availability |
| Bahrs Burger | $8.75 – $10.99 | Lightly seasoned & grilled |
| Sliced NY Strip Sirloin Steak Sandwich | $15.99 | Grilled to order, served over toast |
| Prime Rib Dip | $11.99 | Thinly sliced, served warm with melted provolone on fresh baked italian roll with au jus |
| Fresh Mozzarella & Prosciutto Sandwich | $10.99 | With roasted red pepper, lettuce, & tomato on a hoagie roll then drizzled with balsamic reduction & basil oil |
| Turkey Club Wrap | $9.99 | Fresh turkey breast with lettuce, tomato, bacon, mayo in a spinach tortilla wrap |
| Shrimp Torpedo | $14.99 | Our popcorn shrimp with lettuce, avocado, tomato, drizzled with cajun aioli |
| All platters served with fresh vegetables & roasted potatoes. As well as homemade coleslaw & biscuits |
| Luncheon Combination | $15.99 | Fried or broiled fresh fish, shrimp & fried strip clams |
| Jumbo Wild Gulf Shrimp | $14.99 | Broiled or fried. Coconut shrimp also available |
| Baked Salmon Fillet | $13.99 | Served with horseradish cream sauce |
| Fillet of Yellowtail Flounder | $14.99 | Broiled or fried |
| Fried Oysters | $14.99 | Hand breaded & served with horseradish cream sauce on the side |
| Stuffed Flounder | $19.99 | Crabmeat stuffing topped with lemon butter |
| Award Winning Crabcakes | $16.99 | Jumbo lump crabmeat combined with delicate spices, pan fried, served with roasted red pepper coulis & honey mustard. 1st place jersey shore crabcake cook-off 2015 |
| Sea Scallops | $16.99 | Plump & tender, broiled or fried |
| New England Scrod | $ | Topped with buttery cracker crumbs |
| Fried Strip Clams | $12.99 | Hand breaded |
| Beer Battered Fish and Chips | $13.99 | With potato wedges |
| Baked Barramundi | $12.99 | With lemon pepper and diced tomato |
| 1 1/8, 1 1/2, 2 lb, 3, 4, 5 lb, and higher by availability |
| Stuffed Shrimp | $27.99 | With our famous deviled lump crabmeat stuffing |
| Hot Fisherman’s Platter | $35.99 | Broiled brazilian lobster tail with broiled or fried sea scallops, jumbo shrimp, & fresh fish fillet |
| Traditional Sauerbraten | $26.00 | Slow marinated beef served with potato dumpling & red cabbage topped with sweet & sour gravy |
| Whole Maine Lobsters | $ | Steamed or broiled. Add crabmeat stuffing $9.50 |
| Alaskan King Crab Legs | $49.00 |
| Bahr-A-Cuda | $9.25 | light rum, blue curacao, oj, & pineapple juice with a dark rum floater |
| Captain Bahrs Grog | $9.50 | shipwreck spiced rum, lime rum, oj, & cranberry |
| Steve’s Sangria | $7.00 – $24.99 | red or white |
| Frozen Mudslide | $10.00 | Kahlua, Vodka, Irish Cream |
| Twin Light Apple-Tini | $10.75 | absolut vodka & sour apple schnapps |
| John-Daly | $8.00 | jeremiah sweet tea vodka & lemonade with mint |
| Jay’s Jackson Hole Margarita | $8.25 | jalapeno infused tequila with strawberry & pineapple served on the rocks with salt |
| La Nina Iced Tea | $9.50 | Long Island Iced Tea with wild berry schnapps |
| Bahrs Bridge-Tini | $10.75 | stoli blueberry, blue curacao & a splash of Sprite then rimmed with orange sugar |
| Cran-Raspberry Cosmo Martini | $10.75 | stoli raspberry vodka & lime juice with a splash of cranberry |
| Stormy & Shipwreck | $8.00 | brinley’s shipwreck spiced rum with ginger ale and a splash of lime |
| Jack Rose | $6.50 | Laird’s Applejack Whiskey, fresh lime juice, grenadine |
| Oyster Shooter | $7.50 | Shucked oyster with our jalapeno infused tequila. Take home the bahrs collector’s edition shot glass |
| Lobster Claw | $9.25 | pina colada & strawberry daiquiri blended |
| Frozen Banana Bash | $9.25 | banana liquor & kahlua with vanilla ice cream mix topped with whipped cream & a graham cracker rim |
| Captain Bahrs Grog | $9.50 | shipwreck spiced rum, lime rum, oj, & cranberry |
| Steve’s Sangria | $7.00 – $24.99 | red or white |
| Stormy & Shipwreck | $8.00 | brinley’s shipwreck spiced rum with ginger ale and a splash of lime |
| Cinnamon Toast Martini | $7.75 | fireball whiskey & rumchata |
| Jay’s Jackson Hole Margarita | $8.25 | jalapeno infused tequila with strawberry & pineapple served on the rocks with salt |
| Frozen Mudslide | $10.00 | Kahlua, Vodka, Irish Cream |
| La Nina Iced Tea | $9.50 | Long Island Iced Tea with wild berry schnapps |
| Bahr-A-Cuda | $9.25 | light rum, blue curacao, oj, & pineapple juice with a dark rum floater |
| Twin Light Apple-Tini | $10.75 | absolut vodka & sour apple schnapps |
| Lobster Claw | $9.25 | pina colada & strawberry daiquiri blended |
| Cran-Raspberry Cosmo Martini | $10.75 | stoli raspberry vodka & lime juice with a splash of cranberry |
| Bahrs Bridge-Tini | $10.75 | stoli blueberry, blue curacao & a splash of Sprite then rimmed with orange sugar |
| Karen’s Frozen Banana Bash | $9.25 | banana liquor & kahlua with vanilla ice cream mix topped with whipped cream & a graham cracker rim |
| See server for draft list |
| Amstel Light | |
| Bass Ale | |
| Corona | |
| Grolsch | |
| Michelob Ultra | |
| St Pauli’s Girl | |
| Stewart’s Root Beer | Regular, diet, & black cherry |
| Angry Orchard Hard Cider | |
| Bud Light | |
| Coors Light | |
| Heineken | |
| Miller Light | |
| St. Pauli Non-Alcoholic | |
| Brisk Lemonade | |
| Ayinger Ur-Weiss | |
| Budweiser | |
| Corona Light | |
| Heineken Light | |
| O’doul’s | |
| Twisted Tea |
| House Garden Salad | $6.99 | Mixed baby greens, cucumbers, cherry tomatoes, & shaved red onion with bahrs’ champagne vinaigrette on the side |
| Iceberg Wedge | $6.99 | With cherry tomatoes, bacon bits & blue cheese dressing |
| Arugula & Beet Salad | $14.99 | With craisins, goat cheese rolled in walnuts & drizzled with citrus vinaigrette |
| Caesar Salad | $10.25 | Classic style |
| Twinlight Salad | $13.99 | Arugula, radicchio, endive with toasted walnuts, apples, cherry tomatoes, & blue cheese crumbles drizzled with champagne vinaigrette |
| All served with roasted potatoes & fresh vegetables, or fries, or rice or add an idaho baked potato $2.99. Plus our homemade coleslaw & biscuits. 1 1/8 – 1 ? – 2 lb 3 – 4 – 5 lb, & larger by availability |
| Alaskan King Crab Legs | $55.00 | |
| Hot Fisherman’s Platter | $35.99 | Broiled brazilian lobster tail with broiled or fried sea scallops, jumbo shrimp, & fresh fish fillet |
| Bahrs Seafood Sampler | $27.99 | Broiled or fried fillet of fish, scallops, shrimp, & fried clam strips |
| Award Winning Jumbo Lump Crab-Cakes | $28.99 | Drizzled with sweet red bell pepper coulis & honey mustard. 1st place jersey shore crab-cake cook-off 2015 |
| Jumbo Fried Shrimp Wild Caught | $25.99 | Available broiled too |
| Stuffed Shrimp | $27.99 | With our famous deviled lump crabmeat stuffing |
| Fried Oysters | $24.99 | Lightly battered & deep fried with horseradish cream |
| Grilled Fillet of Salmon | $26.99 | With horseradish cream sauce on the side |
| Whole Maine Lobsters | $ | Steamed or broiled. Add crabmeat stuffing $9.50 |
| Brazilian Super Tail | $55.00 | 22 oz broiled |
| Twin Brazilian Lobster Tails | $ | Two brazilian broiled 6 oz. Tails |
| Lobster Encrusted Barramundi | $25.99 | Sweet & mild, baked with a crust of lobster, shredded potato, & herbs |
| Authentic Spanish Seafood Paella | $32.99 | Shrimp, clams, scallops, mussels, calamari & seafood sausage simmered in a seafood broth and imported spanish short grain rice |
| Softshell Crabs | $34.00 | Fried or sauteed with lemon butter & diced tomatoes |
| Almond Encrusted Softshell Crab | $37.00 | Over mashed potatoes with fresh vegetables topped with lemon butter sauce |
| New England Scrod | $ | Topped with buttery cracker crumbs |
| Stuffed Flounder | $ | Fresh broiled fillet with jumbo lump crabmeat stuffing topped with lemon butter |
| Fillet of Yellowtail Flounder | $ | Broiled or fried |
| Fried “Whole Belly” Clams | $28.00 | Lightly battered |
| Sea Scallops | $29.99 | Fresh, plump, tender, & sweet. Broiled or fried |
| Jersey Bluefish | $22.00 | Topped with diced tomato & onion |
| Fresh Local Catch of the Day | $ | Chef’s selection |
| Garlic Shrimp Scampi | $26.99 | Auteed with white wine, garlic, & parsley. Over linguine |
| Seafood Marinara | $28.99 | Sauteed shrimp, clams, mussels, scallops in a marinara sauce. Over linguine |
| Penne & Clams | $24.99 | Whole little neck clams steamed in their own broth with white wine, chopped baby clams, chopped tomatoes, parsley, & garlic |
| Chicken & Broccoli Scampi | $22.99 | Sauteed with fresh lemon, white wine, parsley, & garlic. Over penne |
| Filet Mignon & Scallops | $42.99 | 8 oz center cut filet mignon with fresh sea scallops broiled or fried topped lemon butter |
| Filet Mignon & Brazilian Lobster Tail | $46.99 | 8 oz filet & 6 oz tail |
| Filet Mignon | $35.99 | 8 oz topped with gorgonzola cheese & frizzled onions |
| Ny Sirloin Steak | $31.99 | 14 oz, 1/8 strip with montreal seasoning |
| Served on a bed of sauerkraut |
| Potato Pancakes | $8.99 | With sour cream and applesauce |
| Assorted Grilled Wurst | $11.99 | 1/2 knock, 1/2 brat |
| Traditional Sauerbraten | $26.00 | Slow marinated beef served with potato dumpling & red cabbage topped with sweet & sour gravy |
| Wiener Schnitzel | $27.00 | Breaded pan seared cutlets served with potato pancake topped with gravy |
| Olde Hofbrauhaus Special | $25.00 | Knockwurst & bratwurst with smoked pork chop served over sauerkraut with red cabbage & potato pancake |
| See server for draft list |
| Budweiser | |
| Heineken | |
| Corona | |
| Ayinger Ur-Weiss | |
| Grolsch | |
| Twisted Tea | |
| Bass Ale | |
| Bud Light | |
| Heineken Light | |
| Coors Light | |
| Miller Light | |
| Amstel Light | |
| Michelob Ultra | |
| Angry Orchard Hard Cider | |
| Corona Light | |
| St Pauli’s Girl | |
| St. Pauli Non-Alcoholic | |
| O’doul’s | |
| Brisk Lemonade | |
| Stewart’s Root Beer | Regular, diet, & black cherry |
| All platters are served with choice of vegetable and potato or shoestring fries or try a loaded Idaho baked potato add $2.99 Plus our famous homemade creamy coleslaw and freshly baked buttermilk biscuits |
| Alaskan King Crab Legs | $ | 1 1/4lbs. Steamed. Suggested wine: saint m reisling |
| Lobster Pound | $9.50 | Live lobsters steamed or broiled priced according to size check lobster board for sizes. Crabmeat stuffing |
| Brazilian Lobster Tails | $ | Two 6 oz tails. Ask about our super tail! |
| Stuffed Shrimp | $26.99 | Wild gulf jumbos stuffed with our famous deviled lump crabmeat. Suggested Wine: Kendall Jackson Chardonnay |
| Fisherman’s Platter | $35.99 | Flame Broiled Brazilian lobster tail, with shrimp, scallops & fresh pollock fillet (broiled or fried). Suggested Wine: Sauvignon Blanc |
| Jumbo Lump Crabcakes | $26.99 | Shore Crabcake Cook Off 1st place winner. Sauteed & served w/ sweet red bell pepper coulis. Suggested wine: Auspicion Chardonnay “un-oaked” |
| Filet Mignon & Scallop | $41.99 | 8 oz center cut filet mignon with sea scallops broiled or fried. Suggested Wine: Blackstone Merlot |
| Lobster & Potato Encrusted Tilapia | $23.99 | Fresh fillet of tilapia baked topped with lobster, shredded potato and herb mix. Suggested Wine: Greg Norman Chardonnay |
| Bahrs Seafood Sampler | $26.99 | A combination of broiled or fried sea scallops, shrimp, fresh pollock fillet, & tender fried clam strips. Suggested Wine: Pinot Grigio |
| Authentic Spanish Seafood Paella | $32.99 | Shrimp, clams, scallops, mussels, calamari, & seafood sausage simmered in a saffron broth and imported Spanish short grain rice. Suggested Wine: Pitcher of Sangria! |
| Local Combo | $29.99 | 4 oz Pollock fillet, 2 Clam Casinos, 1 Crabcake, 2 Sea Scallops, all fried or broiled |
| Hot Fudge Sundae | with breyer’s french vanilla ice cream & hershey’s hot fudge | |
| Butterscotch Sundae | with breyer’s french vanilla ice cream & smothered in a warm creamy rich butterscotch sauce | |
| Peach Melba Sundae | made with two peach halves poached in syrup and cooled placed in breyer’s french vanilla ice cream and topped with melba sauce, whipped cream, and sliced toasted almonds | |
| Bomb | too many ingredients to list. refer to your server. good luck! | |
| Parfaits | ice cream with layered mint or coco syrup & topped with whipped cream creme de mint or creme de coco | |
| Ice Cream Dishes | chocolate, french vanilla ice cream, or rainbow sherbet topped with whipped cream and a cherry | |
| Fried Fillet of Flounder w/ Fries | $8.99 | |
| Fried Shrimp (3) w/ Fries | $8.99 | |
| Nemo Noodles & Sauce on the Side | $8.99 | |
| Mac N Cheese | $8.99 | |
| Hot Dog & Fries | $8.99 | |
| Chicken Fingers w/ BBQ Sauce & Fries | $8.99 | |
| Moby Burger or Cheeseburger w/ Fries | $8.99 | |
| Grilled Cheese & Fries | $8.99 | |
| 1 1/8 Lb Steamed Lobster | $ |
| Potato Pancakes | $8.99 | With sour cream and apple sauce |
| Soft Pretzel | $6.99 | w/ beer cheese dip |
| Assorted Grilled Wurst | $11.50 | 1/2 KNOCK 1/2 BRAT – Served on a bed of sauerkraut |
| German Pea Soup | $3.50 – $5.50 | |
| Onion Soup | $9.99 | Topped w/a Bavarian soft pretzel topped w/ melted smoked gouda |
| German Meatballs | $10.99 | over spaetzle w/ ginger snap gravy |
| Von-Bahrs Kombination | $26.00 | Wiener schnitzel, Rouladen, Bratwurst, Spaetzle & Red Cabbage |
| Olde Hofbrauhaus Special | $25.00 | Knockwurst & Bratwurst with smoked pork chop served over sauerkraut with red cabbage & German potato salad |
| German Pot Roast | $23.00 | with mushroom gravy and mashed potatoes & red cabbage |
| Traditional Sauerbraten | $27.00 | Slow marinated beef served with potato dumpling and sweet sour gravy & red cabbage |
| Bavarian Pork Chops | $24.00 | Two grilled pork chops over a bed of sauerkraut with potato salad and red cabbage |
| Wiener Schnitzel | $28.00 | Breaded Pan seared Veal Cutlets served with spaetzle topped with gravy & red cabbage |
| Beef Rouladen | $26.00 | German meat roulade, consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked and served with it’s own brown gravy spaetzle & red cabbage |
| Fried Pierogies (Polish) | $18.99 | With caramelized onion cream sauce and grilled kielbasa pierogie platter full |
| Spaetzle topped with gravy | $3.00 |
| Potato dumpling & sweet sour gravy | $3.00 |
| German Potato Salad | $3.00 |
| Potato Pancake | $3.00 |
| Pretzel | $3.00 |
| Pierogi (3) | $4.00 |
| Saint M (Germany) | $9.00 – $34.00 | 88points Wine Spectator “Best Value” White peach and apple flavors are well spiced and full of ripe tangerine notes |
| Chateau St Michelle (Columbia Valley) | $8.00 – $30.00 | 87 points – “Best Value” Wine Spectator Light, dry and refreshing, with hints of grapefruit and apricot that compete for attention on the lightly sweet finish |
| Starling Castle (semi sweet to sweet) Germany | $7.50 – $27.00 |
| German Chocolate Cake | $6.00 |
| Black forest Cheese Cake | $7.00 |
| Apple Strudel | $6.00 |
| Seafood chili | $5.99 – $9.99 | Scallops shrimp lobster crab tuna salmon calamari kidney beans tomato chilis topped with Cheever and Monterey Jack cheese. Served with tri colored nacho chips |
| Chateau Ste. Michelle Riesling, Wash | $8.00 – $30.00 |
| Saint M Riesling, Germany | $9.00 – $34.00 |
| Opici Bianco “Fish Bottle”, Italy | $28.00 |
| Due Torri Pinot Grigio, Italy | $7.00 – $26.00 |
| Meridian Pinot Grigio, California | $8.00 – $30.00 |
| Ruffino “Lumina” Pinot Grigio, Italy | $8.00 – $30.00 |
| Santa Margherita Pinot Grigio, Italy | $46.00 |
| Robert Mondavi Private Selection Sauvignon Blanc, California | $8.75 – $33.00 |
| New Harbour Sauvignon Blanc New Zealand | $8.75 – $33.00 |
| Duca Di Salaparuta “Star” Chardonnay/Insolia, Sicily | $8.00 – $30.00 |
| Auspicion Chardonnay “Un-Oaked”, California | $8.00 – $30.00 |
| Greg Norman “The Shark” Chardonnay, California | $8.00 – $30.00 |
| Kendall Jackson Chardonnay, California | $10.00 – $39.00 |
| Woodbridge By R. Mondavi White Zinfandel, California | $7.00 – $27.00 |
| Maschio Prosecco, California | $8.00 | (splits) |
| Korbel Brut, California | $33.00 | |
| Moet Brut Imperial, France | $69.00 | |
| Dom Perignon Champagne, France | $169.00 |
| Opici Straw Chianti, Italy | $7.75 – $29.00 |
| Montpellier Pinot Noir, California | $7.00 – $26.00 |
| Angeline Pinot Noir, California | $8.00 – $30.00 |
| Erath Pinot Noir, Oregon | $44.00 |
| Blackstone Merlot California | $8.50 – $32.00 |
| Duca Di Salaparuta “Moon” (Nero D’avalo/Merlot) Sicily | $8.00 – $30.00 |
| Columbia Crest Two-Vines Shiraz, Washington | $7.00 – $26.00 |
| Ruca Malen Yauquen Malbec, Argentina | $8.75 – $33.00 |
| Four Vines Old Vine Cuvee Zinfandel, Washington | $9.00 – $34.00 |
| Robert Mondavi Private Selection Cabernet Sauvignon, California | $9.50 – $38.00 |
| Avalon Cabernet Napa, California | $14.00 – $52.00 |
| Pinot Grigio | $6.75 |
| Chardonnay | $6.75 |
| Merlot | $6.75 |
| Cabernet Sauvignon | $6.75 |
| Korbel Brut Split | $9.75 |
| Sangria |
| Opici Sangria, Spain: White or Red | $6.00 – $24.99 |
| Cakes, Pies, & Rice Pudding |
| Triple Chocolate Cake |
| Incredible Creamy Ny Cheese Cake |
| Key Lime Pie |
| Creme Brule |
| Warm Fudge Brownie Ala Mode |
| International Coffees |
| Irish | jameson |
| Jamaican | tia maria |
| Mexican | kahlua |
| Caribbean | meyer’s rum |
| Spanish | kahlua, brandy |
| Sandy Hookedup | kahlua, irish mist |
| Nutty Morgan | captain morgan, frangelico |
| Espresso | cappucino |
| Herbal Teas | |
| Earl Grey | |
| Apple Cinnamon | |
| Peach |
| Includes Kiddie Cocktail |
| Shirley Temple |
| Roy Rogers |
| Coke |
| Sprite |
| Ginger |
| Bottles |
| Stewarts | $2.60 | root beer |
| Boylans Black Cherry | $2.60 | |
| Snapple Pink Lemonade | $2.60 |
| Dessert |
| choice of: |
| Jell-O |
| Ice Cream |
| Sherbet |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bahrs Landing directly.
What are Bahrs Landing hours of operation for today? Pay attention that Bahrs Landing opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bahrs Landing open till? Select the nearest Bahrs Landing spot on the map and check out the official hours provided by their website.