Curry’s Landing Restaurant & Loubge

Appetizers

Dunge Ness Crab Cocktail	$12.95	served supreme w/ house cocktail sauce.
Oregon Bay Shrimp Cocktail	$8.25	generous oregon bay shrimp w/ house cocktail sauce.
Pan-fried Oysters	$9.50	pacific fresh, dredged in seasoned flour, pan-fried in butter.
Artichoke Dip (house -made ) Classic	$6.95 – $10.95
Sauteed Mushrooms	$7.25	butter sauteed w/fresh garlic and light brandy flame.
Loaded Potato	$4.95	w/cheddar cheese, bacon, seasonings, sour cream and scallions; grilled.

House Beverages

featuring quality distilled spirits, wines, draft beers and bottled beer selections.

Coffee (tully’s Brand)	$2.25	regular or decaffeinated.
Tea (lipton)	$2.25
Stash Type Tea	$2.50
Soft Drinks	$2.50	pepsi, diet pepsi, sierra mist, tonic refill upon request.
Crater Lake Soda (by The Bottle)	$3.25	root beer, vanilla cream. orange cream.
Milk	$2.50 – $3.50
Juice	$2.50	orange, apple, and cranberry.

Salads

Side Salad	$5.75	creative small salad w/choice of dressing and bread.
Large House Salad	$8.50	crisp garden greens, sided w/our house selection of ‘veggie’ trims, eggs, tomato, and choice of dressing and bread.
‘wedge’ Salad	$8.50	crisp wedge of iceberg lettuce with bacon, sliced grape tomato, blue cheese vinaigrette, topped with blue cheese crumble.

Louie-louies

house “louie” salads are hand-created with avocado, tomato, seasonal vegetables, sliced egg, mushrooms, olives and fresh fruit. includes warm bread and choice of dressing.

Oregon Shrimp	$15.95	oregon ‘bay’ shrimp meat. a great, light seafood salad.
Grilled Salmon	$17.95	filet of salmon, lightly grilled, paired with seared seasonal vegetables.
Seared Scallops	$18.95	dry pack alaskan scallops, lightly seared w/seasonal vegetables, garlic, basil and touch of dry sherry.
Dungeness Crab	$21.50	house favorite with true dungeness crab… always.

Soups

Clam Chowder (boston White)	$5.25 – $6.50	includes warm bread.
Daily Soup	$4.75 – $5.95	house created, includes warm bread.

Seafood

Salmon	$19.95	boneless filet, butter broiled or grilled. sided with seared seasonal vegetables and select herbs.
Poached On Request	$1.00
Large Prawns (scamp Style )	$19.50	wine poached with garlic and butter.
Large Prawns (grilled)	$19.95	olive oil seared with garlic, herbs and select seasonal vegetables.
Sauteed Scallops	$19.95	clear water, dry pack scallops butter sauteed with seasonal vegetables, herbs and a sherry wine finish.
Pan Fried Oysters	$19.50	pacific fresh, flour dredged, butter pan fried. choice of house tartar or coktail sauce.

Beef

select cuts, usda choice, served with butter sauteed mushrooms, onion and garlic with house bearnaise.

New York	$16.95 – $19.95	thick medallion cut, heart of the new york. flat grilled with butter, char-grill finish.
Filet Mignon	$24.95 – $29.95	center cut, usda choice. char-broiled, butter finish. (a great center cut)
Top Sirloin	$19.50	lightly seasoned, butter finish.
Small Top Sirloin 6 Oz. ‘coulotte Cut’	$15.95	lightly seasoned, butter finish.
Flat Iron	$18.95	a house specialty, pan seared, brandy finish with garlic, thyme and rosemary.
Flat Iron Combo	$	a surf-n-turf entree, all house seafoods available (consult your server).

Poultry

we feature ‘draper valley (washington) poultry products.

Chicken Teriyaki	$16.95	house marinated, 7 oz. chicken breast, char-broiled, sided with fresh pineapple, topped with toasted slivered almonds and avocado.
Sauteed Breast Of Chicken	$17.95	light dash of seasoned flour, olive oil sauteed with scallions, garlic, mushrooms and artichoke hearts.
Chicken Oscar	$24.50	House favorite. Sauteed breast, topped with asparagus spears, Dungeness crab and housebearnaise sauce.

Pork

Mid-west Pit Ham	$15.95	thick house-cut, lightly grilled, served with sauteed apple, warm pineapple and cranberry.
Pork Shanks	lightly marinated with brown sugar, soy and light maple syrup. topped with sauteed apple wedges and cranberry.

Hamburgers

served open-faced with kettle style potato chips. add green salad to plate $2

Cheeseburger	$9.95
Bacon-cheese	$10.95
Mushrooms Burger	$10.95

Desserts

Desserts	specialty desserts change weekly.
Desserts	view our display case and ask your server about todays scrumptious dessert choices.

Choice Salads

Small Side Salad	$4.50	with fresh greens and choice of dressing.
Large House Salad	$8.95	with egg, tomato, avocado, choice of dressing and bread.

Specialty Salads

all of our salads are served with fresh greens and choice of dressing.

Shrimp Louie	$13.95
Crab Louie	$16.95
Chef Salad	$11.95
Cobb Salad	$14.50
Iceberg Wedge	$8.25	with bleu cheese, bacon and tomato.
Cottage Cheese And Fruit	$5.95

Homemade Soups

choose from a hearty house soup or our pacific clam chowder.

Soup, Crackers, And Butter	$4.50 – $5.50
Soup And Warm Bread	$5.50 – $6.50
Soup, Warm Bread, And Salad	$8.00 – $9.00

Sandwich Specialties

our specialty sandwiches are served delistyle on choice of bread with mustard, mayonnaise, thin-sliced red onion, cheese, tomato, leaf lettuce, pickle slice, and fruit garnish. with choice of house chips or deli salad. add green salad to your sandwich choice $2.50. half sandwiches are $2 off regular price.

Ham And Cheese	$7.95	mid-west ham with aged swiss cheese.
Turkey	$7.95	turkey with american cheese.
Corned Beef	$8.25	thin-sliced with aged swiss.
Roast Beef	$8.25	with cheddar or american cheese.
Three Meat Combo	$9.25	pick any three of our four sandwich meats with choice of bread and cheese.
Garden Favorite	$7.95	aged swiss and cheddar cheese, tomato, cucumber, red onion, avocado, and crisp lettuce.

Landing Burgers

our signature hamburgers are made with a 1/3 pound usda ground chuck patty grilled and served open-faced with tomato, onion, crisp lettuce leaf, and dill pickle. includes choice of chips or deli salad.

Landing Hamburger	$7.95
Cheeseburger	$8.25
Veggie Burger	$8.25
Mushroom Burger	$8.95	with choice of swiss or jack cheese.
Bacon Burger	$8.95	our landing hamburger with two pieces of thick-sliced bacon and cheddar cheese.
Bleu Cheese Burger	$8.95	our 1/3 pound patty topped with bleu cheese.
Bacon And Bleu	$9.95	our 1/3 pound patty topped with bleu cheese and two pieces of our house bacon.
Kraut Burger	$9.95	with monterey jack cheese and steel-cut sauerkraut on handmade swirl rye bun from cascade baking co. of salem, oregon.

House Specialties

Steak Sandwich	$12.95	six-ounce center-cut top sirloin on toasted sourdough with sauteed mushrooms. includes fresh green salad and choice of dressing.
Grilled Reuben	$9.50	old favorite on rye with sliced corned beef, fresh style, sauerkraut, aged swiss cheese, and house thousand island dressing. includes choice of house chips or deli salad
Paddle-wheeler	$10.95	our signature grilled sandwich with roast beef, turkey, monterey jack cheese, grilled onion, seared tomato, and thousand island dressing on grilled sourdough.
Grilled Cheese Sandwich	$6.95	choice of bread with three-cheese combination.
Pan-fried Oysters	$9.95	lightly flour-dredged and butter pan-fried. served with green salad, wild rice pilaf, and choice of house tartar or cocktail sauce.

Beverages

Soft Drink	$2.50	pepsi cola, diet pepsi, or sierra mist. includes one refil.
Juice	$2.50	orange, apple, or cranberry.
Crater Lake Soda	$3.00	root beer, orange cream, or vanilla cream.
Root Beer Float	$4.25
Milk	$2.50 – $3.00
Coffee	$2.25	freshly ground tully’s, regular or decaffeinated.
Hot Tea	$2.25	choice of regular or stash tea.
Iced Tea	$2.50	includes refill.
Bottled Water	$2.50	perrier or calistoga.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Curry’s Landing Restaurant & Loubge directly.

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