Up to date Baja Peninsula (Sagamore Pkwy) prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| 12 oz. Can of Soda |
$1.59 |
| Bottled Water |
$1.59 |
| Homemade Corned Beef Hash |
$10.49 |
With diced potatoes, bell peppers and poached eggs. |
| Eggs Benedict |
$9.89 |
English muffins, Hollandaise, Canadian bacon, grilled Spanish onions and sliced tomatoes. |
| Western Omelet |
$9.89 |
With ham, onions and bell peppers. Served with breakfast potatoes. |
| Steak Omelet |
$9.89 |
With mushrooms, peppers, tomatoes, onions and cheddar cheese. Served with breakfast potatoes. |
| Huevos Rancheros |
$9.89 |
With refried beans, onions, salsa, cilantro, corn tortillas and topped with cheese. |
| Oatmeal |
$5.59 |
With diced apples, cinnamon and honey. |
| Lemon Ricotta Cheese Pancakes |
$8.79 |
With fresh strawberries and whipped butter. |
| Buttermilk Pancakes |
$7.69 |
With berry compote, fresh strawberries and whipped butter. |
| Smoked Salmon Omelet |
$9.89 |
Made with egg whites, chives and asparagus. |
| Spinach Omelet |
$9.89 |
With sauteed spinach, mushrooms and cream cheese. Served with breakfast potatoes. |
| French Toast |
$8.79 |
With caramelized bananas and golden raisins. |
| Calamari |
$9.89 |
Crispy calamari served with chef’s tangy Sriracha sauce. |
| Crab Cakes |
$9.89 |
Chef’s famous creation served with tobikko mayo. |
| Chicken Potstickers |
$9.89 |
Chef’s blend of herbs, spices and chicken; steamed and served with ponzu sauce. |
| Shrimp Martini |
$13.19 |
Six large, fresh shrimp served with chef’s cocktail sauce. |
| Soup of the Day |
$4.99 |
Prepared daily with the freshest ingredients. Please call the restaurant for today’s selection. |
| California Salad |
$6.59 |
Mixed greens, cherry tomatoes, shallots and lemon vinaigrette. |
| Tomato and Mozzarella Salad |
$7.19 |
Tomatoes and fresh mozzarella with basil vinaigrette. |
| Baby Spinach Salad |
$6.59 |
With diced tomatoes, red onions, bacon and raspberry vinaigrette. |
| Caesar Salad |
$6.59 |
Hearts of romaine, grated Parmesan, Caesar dressing and chef’s toasted crostini. |
| Exotic Salad |
$14.29 |
Mixed greens with chicken, avocado, cashews, oven-dried tomatoes, shallots and curry vinaigrette. |
| Grilled Chinese Chicken Salad |
$14.29 |
Napa cabbage, bell peppers, cashews, red onions, crispy wontons and chef’s mouthwatering sesame soy dressing. |
| Entree Chicken Caesar Salad |
$14.29 |
Hearts of romaine, grated Parmesan, Caesar dressing and chef’s toasted crostini. |
| Entree Shrimp Caesar Salad |
$16.58 |
Hearts of romaine, grated Parmesan, Caesar dressing and chef’s toasted crostini. |
| Grilled Chicken Sandwich |
$9.89 |
With red leaf lettuce, caramelized onions, sliced tomatoes, mozzarella cheese and mayo. Served with choice of side. |
| Cheeseburger |
$9.89 |
Six oz. hand formed patty. Served with choice of side. |
| Ham and Cheese Panini |
$9.89 |
With caramelized onions. Served with choice of side. |
| Turkey Club |
$9.89 |
With bacon, lettuce, tomatoes, mozzarella cheese and mayo. Served with choice of side. |
| Pesto Panini |
$9.89 |
With fresh mozzarella and sliced tomatoes. Served with choice of side. |
| Grilled Vegetable Foccaccia Sandwich |
$9.89 |
With bell peppers, mushrooms, asparagus and caramelized onions. Served with choice of side. |
| Seafood Risotto |
$27.49 |
Jumbo shrimp and scallops in creamy risotto and lobster sauce. |
| Fresh Sauteed Atlantic Salmon |
$19.79 |
Salmon with grilled polenta, seasonal vegetables and burre blanc sauce. |
| Chicken Breast |
$18.69 |
Butterflied, filled with julienned vegetables and served over wild rice with chef’s mustard sauce. |
| Roasted Herb Chicken Breast |
$18.69 |
With roasted garlic mashed potatoes, asparagus and chef’s demi glace. |
| Portabella Mushroom Ravioli |
$19.79 |
Six jumbo ravioli served with wild mushroom ragu cream sauce. |
| Grilled Vegetables with Couscous |
$17.59 |
Grilled vegetables served with stuffed Roma tomatoes, couscous and chef’s tomato basil sauce on the side. |
| Stuffed Chicken Breast |
$19.79 |
Seared chicken breast stuffed with mushrooms, shallots and herbs; served on a bed of asparagus risotto topped with thyme demi glace. |
| Fettuccine Alfredo |
$17.59 |
With Parmesan cheese, basil, tomatoes and chef’s popular Alfredo sauce. |
| Pan Seared Ribeye |
$20.89 |
Eight oz. steak with roasted red potatoes, baby carrots, asparagus and mushroom demi glace. |
| Potato Salad |
$3.09 |
| Side of Guacamole |
$3.89 |
| French Fries |
$2.19 |
| Onion Rings |
$2.19 |
Lunch Appetizers
| Appetizers |
| Lunch Calamari |
$7.69 |
Crispy calamari served with chef’s tangy Sriracha sauce. |
| Lunch Crab Cakes |
$7.69 |
Chef’s famous creation served with tobikko mayo. |
| Lunch Chicken Potstickers |
$8.79 |
Chef’s blend of herbs, spices and chicken; steamed and served with ponzu sauce. |
| Lunch Chips, Salsa, Pico De Gallo and Guacamole |
$9.89 |
Prepared daily from chef’s original salsa and guacamole recipes. |
| Lunch Shrimp Martini |
$8.79 |
Six large, fresh shrimp served with chef’s cocktail sauce. |
| Lunch California Salad |
$6.59 |
Mixed greens, cherry tomatoes, shallots and lemon vinaigrette. |
| Lunch Tomato and Mozzarella Salad |
$6.59 |
Tomatoes and fresh mozzarella with basil vinaigrette. |
| Lunch Entree Chicken Caesar Salad |
$10.99 |
Hearts of romaine, grated Parmesan, Caesar dressing and chef’s toasted crostini. |
| Lunch Entree Shrimp Caesar Salad |
$12.18 |
Hearts of romaine, grated Parmesan, Caesar dressing and chef’s toasted crostini. |
| Lunch Caesar Salad |
$6.59 |
Hearts of romaine, grated Parmesan, Caesar dressing and chef’s toasted crostini. |
| Lunch Exotic Salad |
$12.09 |
Mixed greens with chicken, avocado, cashews, oven-dried tomatoes, shallots and curry vinaigrette. |
| Lunch Baby Spinach Salad |
$6.59 |
With diced tomatoes, red onions, bacon and raspberry vinaigrette. |
| Lunch Cobb Salad |
$10.99 |
With hard boiled egg, tomatoes, Swiss cheese, chicken, bacon and avocado. |
| Lunch Grilled Chinese Chicken Salad |
$10.99 |
Napa cabbage, bell peppers, cashews, red onions, crispy wontons and chef’s mouthwatering sesame soy dressing. |
| Lunch Stuffed Chicken Breast |
$14.29 |
Seared chicken breast stuffed with mushrooms, shallots and herbs; served on a bed of asparagus risotto topped with thyme demi glace. |
| Lunch Fettuccine Alfredo |
$10.99 |
With Parmesan cheese, basil, tomatoes and chef’s popular Alfredo sauce. |
| Lunch Grilled Chicken Fajitas |
$14.29 |
Corn tortillas, Spanish rice, refried beans, fresh pico de gallo, sour cream and guacamole. |
| Lunch Steak Fajitas |
$15.39 |
Corn tortillas, Spanish rice, refried beans, fresh pico de gallo, sour cream and guacamole. |
| Lunch BBQ Chicken Quesadillas |
$12.09 |
Flour tortillas with scallions, tomatoes, cheddar cheese, guacamole, sour cream and freshly made pico de gallo. |
| Lunch Steak Quesadillas |
$13.19 |
Flour tortillas with scallions, tomatoes, cheddar cheese, guacamole, sour cream and freshly made pico de gallo. |
| Lunch 8 oz. Sauteed Atlantic Salmon |
$14.29 |
Salmon with grilled polenta, seasonal vegetables and burre blanc sauce. |
| Lunch Portabello Mushroom Ravioli |
$10.99 |
Six jumbo ravioli served with wild mushroom ragu cream sauce. |
| Lunch Roasted Herb Chicken Breast |
$13.19 |
With roasted garlic mashed potatoes and asparagus with thyme demi glace. |
| Lunch Chicken Breast |
$13.19 |
Butterflied, filled with julienned vegetables and served over wild rice with chef’s mustard sauce. |
| Lunch Pan Seared Ribeye |
$16.49 |
Eight oz. steak with roasted red potatoes, baby carrots, yellow and green beans, and mushroom demi glace. |
| Lunch Tarte Tartin |
$6.59 |
Fresh apples caramelized and baked with a flaky crust. Served warm with vanilla bean ice cream. |
| Lunch Flan |
$6.59 |
Chef’s family recipe prepared daily and served with fresh orange slices. |
| Lunch Chef’s Chocolate Gush |
$6.59 |
Dive your fork into this warm chocolate cake and watch the dark chocolate gush. Served with vanilla ice cream. |
| Cheesecake |
$7.69 |
Baked daily and served with choice of sauce and whipped cream. |
| Flan |
$7.69 |
Chef’s family recipe prepared daily and served with fresh orange slices. |
| Chef’s Chocolate Gush |
$7.69 |
Dive your fork into this warm chocolate cake and watch the dark chocolate gush. Served with vanilla ice cream. |
| Tarte Tatin |
$7.69 |
Fresh apples caramelized and baked with a flaky crust. Served warm with vanilla bean ice cream. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Baja Peninsula (Sagamore Pkwy) directly.
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