Up to date Balagio Ristorante prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Balagio Antipasti Platter | $10.95 – $16.95 | Prosclutto, salami, mortadello, roasted peppers, balsamic onions, marinated olives, shaved fennel, imported cheeses. |
| Baked Eggplant Marinara | $8.95 | Sliced eggplant stuffed & rolled with ricotta cheese. Baked in our homemade marinara sauce. |
| Bruschetta with Herb Ricotta Cheese | $6.95 | Garlicky toasted bread with marinara plum tomato relish. |
| Sausage & Peppers | $8.95 | Locally made italian sausage sauteed with sweet bell peppers. |
| Fried Calamari | $10.95 | Fresh baby squid, floured & deep fried to perfection. Served with tangy cocktail sauce and leMon. |
| Broiled Calamari | $12.95 | Olive oil, garlic, parsley & leMon. |
| Roasted Lemon Shrimp | $10.95 | Garlic, lemon, herb bread crumbs. |
| Caprese Salad | $7.95 | Sliced vine ripened tomatoes, fresh mozzarella, basil, extra virgin olive oil, balsamic vinegar. |
| Chicken Tenders | $6.95 | Parmesan crusted, honey dijon dipping sauce. |
| Antipasti Platter | $10.95 – $16.95 | prosciutto, salami, marinated olives, fontinella. |
| Baked Eggplant Marinara | $8.95 | sliced eggplant stuffed & rolled with ricotta cheese. baked in our homemade marinara sauce. |
| Bruschetta | $6.95 | toasted crostini , plum tomato relish. |
| Sausage & Peppers | $8.95 | locally made italian sausage, sweet bell peppers. |
| Fried Calamari | $10.95 | tangy cocktail sauce, lemon. |
| Broiled Calamari | $12.95 | broiled with olive oil, garlic, parsley & lemon. |
| Roasted Lemon Shrimp | $10.95 | garlic, lemon, herb bread crumbs. |
| Caprese Salad | $7.95 | sliced vine ripened tomatoes, fresh mozzarella, basil, extra virgin olive oil, balsamic vinegar. |
| Shrimp Cocktail | $12.95 | classic preparation. |
| Baked Herbed Goat Cheese | $7.95 | garlic bread crisps for dipping. |
| Chicken Tenders | $6.95 | parmesan crusted, honey dijon dipping sauce. |
| Side Salad | $3.00 | Romaine & iceberg lettuce tossed with carrot, garbanzos tomato & cucumber, with italian vinaigrette. |
| Signature House Salad | $4.95 | Romaine & iceberg lettuce tossed with blue cheese, red onion & crisp proscuitto, spicy sweet mustard dressing. |
| Classic Caesar | $7.95 – $12.95 | Romaine lettuce tossed in our homemade caesar dressing with fresh herb croutons. |
| Balagio Chopped | $9.95 | Chopped romaine lettuce, grilled chicken, tomato, salami, hearts of palm, red pepper, italian vinaigrette. |
| Pear & Chicken | $8.95 | Romaine lettuce, sliced pears, italian vinaigrette, bleu cheese, candied pecans. |
| Chicken Arugula | $9.95 | Arugula, dried cranberries, shaved fennel, fontinella cheese, lemon oil dressing. |
| Tomato, Avocado, Onion, Blue Cheese | $7.95 | Oregano, italian dressing. |
| Sliced Steak | $15.95 | 5oz. Filet, mixed greens, asparagus, bleu cheese tossed in a balsamic vinaigrette. |
| Side | $3.00 | romaine, spring mix, garbanzos tomato, cucumber, italian vinaigrette. |
| Signature | $4.95 | romaine, iceberg lettuce, bleu cheese, red onion, crisp prosciutto, spicy sweet mustard dressing. |
| Classic Caesar | $7.95 – $14.95 | crisp romaine lettuce tossed in our homemade caesar dressing with fresh herb croutons. |
| Balagio Chopped | $9.95 | chopped romaine lettuce, grilled chicken, tomato, salami, hearts of palm, red pepper, italian vinaigrette. |
| Pear & Chicken | $8.95 | romaine lettuce, sliced pears, italian vinaigrette dressing, bleu cheese, candied pecans. |
| Chicken Arugula | $9.95 | arugula, dried cranberries, shaved fennel, chicken breast, fontinella cheese, lemon oil dressing. |
| Tomato, Avocado, Onion, Blue Cheese | $7.95 | oregano, italian dressing. |
| Sliced Steak Salad | $15.95 | 5oz. filet, mixed greens, asparagus, bleu cheese, balsamic vinaigrette. |
| House Salad | $25.00 – $35.00 | Garden greens with italian vinaigrette dressing. |
| Caesar Salad | $25.00 – $60.00 | Garden greens with homemade caesar dressing & croutons. |
| Balagio Chopped | $40.00 – $70.00 | Garden greens with chicken, tomato, salami, hearts of palm & red pepper with italian vinaigrette. |
| Pear & Chicken | $40.00 – $65.00 | Romaine lettuce, grilled chicken, sliced pears in italian vinaigrette with crumbled bleu cheese & candied pecans. |
| Chicken Arugula | $40.00 – $60.00 | Arugula, dried cranberries, shaved fennel, chicken breast, fontinella cheese, lemon oil dressing. |
| Caprese Salad | $35.00 – $60.00 | Fresh mozzarella, sliced tomatoes, basil & olive oil. |
| Signature House Salad | $30.00 – $45.00 | Romaine & iceberg lettuce tossed with blue cheese, red onion & crisp proscuitto, spicy sweet mustard dressing. |
| Manicotti | $9.95 | Fresh pasta sheets filled & rolled with spinach and a blend of italian cheeses. Baked with marinara sauce. |
| Ravioli | $11.95 | Hand made jumbo cheese filled pillows served with bolognese. |
| Cavatelli | $9.95 | Semolina flour, ricotta cheese, house bolognese meat sauce. |
| Spinach Fettuccini Al Forno | $9.95 | Homemade ribbon noodles tossed with alfredo sauce. Topped with imported parmesan & glazed in our oven. |
| Meat Lasagna | $9.95 | Wide pasta layered with seasoned ground beef, ricotta and mozzarella cheeses. Baked in our own marinara sauce. |
| Homemade Pasta with Meatball | $10.95 | Egg noodles tossed with marinara sauce. |
| Manicotti | $12.95 | fresh pasta sheets filled & rolled with spinach and a blend of italian cheeses. baked with marinara sauce. |
| Cheese Ravioli | $12.95 | hand made cheese filled pillows served with bolognese. |
| Cavatelli | $12.95 | semolina flour, ricotta cheese, house bolognese meat sauce. |
| Spinach Fettuccine Al Forno | $12.95 | homemade ribbon noodles, chicken, alfredo sauce, imported parmesan. |
| Meat Lasagna | $12.95 | wide pasta layered with seasoned ground beef, ricotta and mozzarella cheeses. baked in our own marinara sauce. |
| Homemade Pasta with Meatball | $10.95 | egg noodles, marinara sauce. |
| Hay & Straw | $10.95 | Spinach & egg fettuccine, chicken, asparagus, mushrooms, light garlic cream sauce. |
| Frutti Di Mare | $12.95 | Shrimp, calamari, chopped clams, mussels, white wine, marinara, chili pepper. |
| Country Style Rigatoni | $10.95 | Italian sausage crumbles, mushrooms, roasted red peppers, garlic cream. |
| Hay & Straw | $13.95 | spinach & egg fettuccine with chicken, asparagus, mushrooms, light garlic cream sauce. |
| Shrimp Francese | $18.95 | egg battered shrimp, angel hair pasta, lemon butter sauce. |
| Frutti Di Mare | $15.95 | shrimp, calamari, chopped clams, mussels, white wine, marinara, chili pepper, linguine pasta. |
| Country Style Rigatoni | $13.95 | italian sausage crumbles, mushrooms, roasted red peppers, garlic cream. |
| All served with house potato and fresh vegetables. |
| Broiled Salmon | $12.95 | Garlic lemon aioli. |
| Broiled Whitefish | $14.95 | White wine butter sauce. |
| Tilapia | $12.95 | Butter, wine sauce, italian spices. |
| Fridays Only – Sauteed or Fried Lake Perch | $15.95 | |
| Broiled Salmon | $17.95 | side of garlic lemon aioli. |
| Broiled Whitefish | $16.95 | white wine butter sauce. |
| Tilapia | $16.95 | butter, wine sauce, italian spices. |
| Roasted Lemon Shrimp | $16.95 | garlic, lemon butter, herb bread crumbs. |
| Fried Calamari | $16.95 | tangy cocktail sauce, lemon. |
| Broiled Calamari | $17.95 | olive oil, garlic, parsley, lemon, bread crumbs. |
| Fridays Only – Sauteed or Fried Lake Perch | $17.95 | |
| Tilapia | $9.00 | |
| Salmon Fillet | $9.00 | Accompanied by vegetable & potato. |
| All sandwiches served with a side chosen daily by our chef |
| Chicken Club | $8.95 | Grilled chicken breast, avocado, bacon, lettuce, tomato, mayonnaise. |
| Salmon Club | $12.95 | Broiled salmon, crisp bacon, avocado, lettuce, tomato, lemon aioli, brioche bun. |
| Sausage & Peppers | $8.95 | Locally made italian sausage, sweet peppers, italian roll. |
| Pepper & Egg | $7.95 | 3 scrambled eggs, sweet peppers, italian roll. |
| Meatball Sandwich | $8.95 | Marinara, melted provolone, italian roll. |
| Italian Dip | $8.95 | House roasted italian beef, seasoned au jus, sweet peppers, melted mozzarella, french roll. |
| Black Angus Burger | $9.95 | Sauteed mushrooms, provolone, lettuce, tomato, onion, brioche bun. |
| Italian Sub | $7.95 | Prosciutto, salami, provolone, shredded lettuce, tomato, oregano, drizzled italian dressing. |
| Tenderloin Sandwich | $15.95 | Beef tenderloin, sauteed onions, mushrooms, bleu cheese, brioche bun. |
| Soup of the Day | $3.00 – $4.00 |
| Soup of the Day | $3.00 – $4.00 |
| Chicken Fingers & French Fries | $5.95 |
| Spaghetti with Meat Ball | $5.95 |
| Chicken Fingers | $5.95 |
| Spaghetti with Meat Ball | $5.95 |
| Chicken Romano Balagio Style | $14.95 | artichoke hearts, roma tomatoes, white wine sauce, oregano, touch of romano cheese, roasted potatoes. |
| Scaloppine Limone | $14.95 | thin chicken breast cutlets, lemon, white wine, parsley, roasted potatoes, vegetable. |
| Roasted Half Chicken Vesuvio Style | $14.95 | classic chicago preparation: oregano, white wine, olive oil, peas & roasted potatoes. |
| Mike G’s Chicken | $15.95 | one half roasted, sausage, peppers, onions, white wine & herbs, roasted potatoes. |
| Balagio Chicken Parmesan | $14.95 | marinara sauce, provolone, parmesan, homemade pasta. |
| Pork Chops | $12.95 – $17.95 | 8 oz. center cut, bell peppers, roasted potatoes, house vegetable. |
| New York | $21.95 | 12 oz., bell peppers, house potato, vegetable. |
| Filet | $29.95 | 10 oz., house potato, vegetable. |
| Veal Piccata | $20.95 | medallions, capers, lemon, house potato, vegetable. |
| Veal Chop | $24.95 | 12 oz., mushroom demi glaze, house potato, vegetable. |
| all sandwiches served with a side chosen daily by our chef |
| Black Angus Burger | $10.95 | sauteed mushrooms, provolone, lettuce, tomato, onion, brioche bun. |
| Beef Tenderloin | $15.95 | 5oz., sauteed onions, mushrooms, bleu cheese, brioche bun. |
| Chicken Club | $10.95 | avocado, bacon, lettuce, tomato, mayonnaise, french roll. |
| Salmon Club | $12.95 | avocado, crisp bacon, lettuce, tomato, lemon aioli, brioche bun. |
| Single Shot of Espresso | served with a twist. |
| Doppio Con Panna | two shots of espresso topped with whipped cream. |
| Cafe Latte | espresso with steamed milk & topped with frothed milk. |
| Cappuccino | espresso with equal amounts of steamed milk & frothed milk. |
| Homemade Tiramisu | $4.00 | the italian classic of mascarpone layered with lady fingers drenched in espresso & rum. |
| Homemade Chocolate Morsel Bread Pudding | $4.00 | served warm with carmel sauce. |
| Vanilla Bean Cheesecake | $5.00 | served with strawberry coulis. |
| Mile High Chocolate Cake | $7.00 | with a thick chocolate icing. |
| Cinnamon Baked Apple Dumpling | $6.00 | served warm with cinnamon brandy glaze and a scoop of vanilla ice cream. |
| Cannoli | $3.00 | |
| Spumoni | $4.00 | |
| Gelato | $4.00 |
| Balagio Coffee | fresh brewed coffee, kahlua, tia maria, & grand marnier. topped with whipped cream. |
| Italian Coffee | fresh brewed coffee with amaretto di saronno. topped with whipped cream. |
| Chocolate Coffee | fresh brewed coffee with vermeer chocolate & godiva white chocolate liqueurs. topped with whipped cream and chocolate drizzles. |
| Bailey’s & Coffee | the traditional ending bailey’s irish cream & coffee with whipped cream. |
| Nutty Italian | frangelico & amaretto di saronno served over ice. |
| Godfather | amaretto di saronno & white label scotch served over ice. |
| Godmother | amaretto di saronno & skyy vodka served over ice. |
| Dow’s Fine Ruby 10 Year Port |
| Dow’s Fine Ruby 20 Year Port |
| Lungarotti Grappa |
| Licor 43 |
| Pallini Limoncello |
| Hennessey V. S. |
| Courvoisier V. S. |
| Martel V. S. |
| Remy V. S. O. P. |
| Matua Sauvignon Blanc, New Zealand | $7.50 – $28.00 | |
| Ferrari Carano Chardonnay | $11.00 – $42.00 | A multi dimensional wine with layers of rich tropical fruit |
| Columbia Crest Chardonnay, Washington State | $7.50 – $28.00 | Lean, crisp with fruit flavors |
| Lindemans Chardonnay, Australia | $7.50 – $28.00 | Ripe melon and tropical fruit flavors |
| Chateau Ste. Michelle Johannisberg Riesling, Wahington State | $8.00 – $26.00 | Rich floral aromas in this medium-dry wine |
| Markham Sauvignon Blanc, California | $8.00 – $30.00 | Light and crisp with aromas of citrus fruit |
| Santa Margherita Pinot Grigio, Italy | $11.00 – $42.00 | Clean, crisp and elegant, vibrantly fresh |
| Menage a Trois | $7.50 – $28.00 | Blend of chardonnay, mascoto and chenin blanc |
| Robert Mondavi Woodbridge, California | $6.50 | Chardonnay, merlot, cabernet sauvignon, white zinfandel, pinot grigio |
| Glass Mountain Merlot, California | $7.50 – $28.00 | Medium to full bodied; round on the palate |
| Rutherford Hill Merlot, California | $11.00 – $42.00 | Cherry nose with subtle hints of cedar |
| Estancia Pinot Noir, California | $9.50 – $36.00 | Sweet cherry with a red plum velvet texture |
| Robert Mondavi Private Selection Cabernet Sauvignon, California | $7.50 – $28.00 | A concentrated red wine with fruit flavors |
| Penfolds Shiraz/Cabernet, Australia | $7.50 – $28.00 | Fresh berries and spice with a soft dry finish |
| Simi Cabernet, California | $11.00 – $42.00 | Flavors of wild berries, ripe plums & sweet oak |
| Bethel Heights Pinot Noir, Oregon | $11.00 – $42.00 | Aromas of raspberries and strawberries with a hint of oak spice |
| Ruffino Docg, Italy | $7.50 – $28.00 | Brilliant ruby with an aroma of violets and cherry fruit flavor |
| Querceto Chianti Classico, Italy | $10.00 – $38.00 | Sweetness of sangiovese fruit combined with oak aging creating a wine of true stature and breed |
| Robert Mondavi Private Selection Pinot Noir, California | $7.50 – $28.00 | Vibrant berry flavors with a soft, silky finish |
| Menage a Trois, California | $7.50 – $28.00 | Blend of zinfandel, merlot and cabernet sauvignon |
| Graffigna Malbec, Argentina | $8.00 – $30.00 | Dark berry aromas highlighted with toasted notes |
| Mount Veeder Cabernet, California | $65.00 | Lush, rich and complex, smooth tannins, great depth |
| Jordan Cabernet, California | $85.00 | Fresh berry aroma, with undertones of cherry |
| Pio Cesare, Barolo, Italy | $120.00 | Mild tannins and balanced fruit |
| Chimney Rock, Cabernet Sauvignon | $85.00 |
| Domaine Ste. Michelle, Washington State | $30.00 | Delicately effervescent and traditionally-styled with subtle toasty and citrus fruits |
| Louis Roederer Brut Premier, France | $65.00 | Fruity character and a pleasant texture |
| Veuve Clicquot, France | $85.00 | Crisp and full flavored with elegance |
| Santa Margherita Prosecco, Italy | $85.00 | Peach and apple aromas with a refreshing finish |
| Il Mionetto Moscato, Italy | $7.50 – $28.00 | Fresh and crisp with a floral bouquet and fruit finish |
| Korbel Brut, California | $8.00 | |
| Mionetto Prosecco, Italy | $8.00 | Dry with an intense fruity bouquet |
| Midnight in Rome | Chilled skyy vodka with black olives filled with bleu cheese |
| French Martini | Chilled skyy vodka with berry liqueur and pineapple juice |
| Citrus Cosmopolitan | Skyy citrus, cointreau, splash of cranberry and lime juice. Served up |
| Sinatratini | Skyy vodka chilled with olive juice and an anchovy olive. Served up |
| Summer Wind Martini | Malibu rum, pineapple juice, orange juice and a splash of melon liqueur |
| Chocolate Martini | Chilled white & dark chocolate liquer with skyy vodka |
| Mandarin Cosmo | Orange vodka, triple sec, cranberry, splash sour |
| Miller Lite |
| Miller Genuine Draft |
| Mgd 64 |
| Moretti |
| Moretti Larossa |
| Bud |
| Bud Light |
| Heineken |
| Amstel Light |
| Sam Adams |
| Sam Seasonal |
| Stella Artois |
| Peroni |
| Corona |
| Corona Light |
| Blue Moon |
| Classic | $11.95 | Garden greens with italian vinaigrette dressing, pasta with our homemade marinara sauce; roasted chicken with rosemary roasted potatoes; italian sausage & sweet peppers; fresh italian bread |
| Upgraded | $13.95 | Crisp romaine with house caesar dressing; country style rigatoni; breast of chicken limone; seasonal vegetable; fresh italian bread |
| Premier | $15.95 | Balagio chopped salad or pear & chicken salad; homemade cavatelli with choice of marinara, vodka, bolognese or alfredo sauce; chicken marsala; fresh italian bread |
| Linguine, fettuccine, mostaccioli, rigatoni, spaghetti, farfalle |
| Marinara Sauce | $30.00 – $45.00 |
| Aglio Olio Sauce | $30.00 – $45.00 |
| Vodka Sauce | $35.00 – $50.00 |
| Bolognese Sauce | $35.00 – $60.00 |
| Alfredo Sauce | $40.00 – $65.00 |
| Red or White Clam Sauce | $45.00 – $70.00 |
| Melanzana Formaggi | $36.00 – $75.00 | Sliced eggplant lightly floured & filled with ricotta cheese. Baked in our homemade marinara sauce. |
| Cheese Lasagna | $50.00 – $80.00 | Wide pasta layered with ricotta & mozzarella cheese. Baked in our homemade marinara sauce. |
| Meat Lasagna | $60.00 – $100.00 | Wide pasta layered with seasoned ground beef, ricotta & mozzarella cheeses. Baked in homemade marinara sauce. |
| Manicotti | $60.00 – $100.00 | Pasta sheets filled with spinach & blend of italian cheese. Baked in our homemade marinara sauce. |
| Gnocchi Marinara | $40.00 – $60.00 | Light as air homemade potato dumplings. |
| Gnocchi Bolognese | $45.00 – $80.00 |
| Rigatoni Con Pollo | $50.00 – $80.00 | Chicken breast, spinach, roasted red peppers & peas in a roasted garlic cream sauce. |
| Pollo Nilla | $50.00 – $80.00 | Breast of chicken, mushrooms & bow tie pasta in a combination of marinara & alfred sauces with a touch of marsala wine. |
| Country Style Rigatoni | $50.00 – $80.00 | Italian sausage crumbles, mushrooms, roasted red peppers & garlic cream. |
| Cavatelli Marinara | $35.00 – $60.00 | Made with semolina flour & ricotta cheese. Served with homemade marinara sauce. |
| Cavatelli Bolognese | $45.00 – $80.00 | |
| Hay & Straw | $50.00 – $80.00 | Spinach & egg fettuccine with chicken, asparagus & mushrooms in a light garlic cream sauce. |
| Scalloppine Marsala | $50.00 – $75.00 | Thin chicken breast cutlets quickly sauteed with mushrooms in marsala wine sauce. |
| Scalloppine Limone | $50.00 – $75.00 | Thin chicken breast cutlets quickly sauteed with lemon, white wine & parsley. |
| Scalloppine Balagio Style | $50.00 – $75.00 | Thin chicken breast cutlets quickly sauteed with white wine, onions, italian sausage & roasted peppers. |
| Roasted Half Chicken Vesuvio Style | $50.00 – $75.00 | Classic chicago preparation with oregano, white wine, olive oil, peas & roasted potatoes. |
| Balagio Chicken Parmesan | $50.00 – $75.00 | Crisp light breading, marinara sauce, provolone & parmesan. Served with spaghetti. |
| Sausage & Peppers | $50.00 – $75.00 | Homemade italian sausage sauteed with bell peppers. |
| Sausage Parmesan | $50.00 – $75.00 | Italian sausage baked with mozzarella cheese & marinara sauce. Served over a bed of pasta. |
| Roasted Potatoes | $19.95 – $35.00 |
| Escarole | $35.00 – $55.00 |
| Escarole & Beans | $40.00 – $60.00 |
| Seasonal Vegetables | $25.00 – $40.00 |
| Broccoli | $25.00 – $40.00 |
| Homemade Fresh Italian Bread | $4.95 | Loaf |
| Bruschetta | $1.00 |
| Homemade Tiramisu | $35.00 – $60.00 | Lady fingers soaked in espresso & rum, with mascarpone cheese & cocoa. |
| Cannoli | $2.50 | Delicate shells filled with ricotta cheese & finished with pistachio nuts. |
| Beverages |
| Pepsi, Diet Pepsi, Sprite or Water | $1.00 |
| Oil & Cheese |
| Oil & Cheese | $6.00 – $18.00 |
| Homemade by the Quart |
| Soup | $7.00 |
| Marinara or Arbiatta | $7.00 |
| Bolognese, Alfredo, Vodka | $12.00 |
| Extras |
| Party Sized Pans | Available for carryout & delivery, these generous portions of our menu items are sure to make your event and affair to remember. Half pans feed approximately 8-10 guests. Full pans feed approximately |
| Silverware Packets | $0.25 |
| Chaffing Dishes | Disposable chaffing dishes available upon request for an additional fee. |
| Delivery | A minimum order of $125 is required & a delivery fee of $20. Credit card information is taken with all to go orders. Balagio appreciates a 48 hour cancellation notice to avoid charges. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Balagio Ristorante directly.
What are Balagio Ristorante hours of operation for today? Pay attention that Balagio Ristorante opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Balagio Ristorante open till? Select the nearest Balagio Ristorante spot on the map and check out the official hours provided by their website.