Up to date Bali Hai Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Bali Hai Restaurant is available in 2 states.
Cuisine: Hawaiian.
| Boneless Spareribs | $6.35 | |
| Chicken Teriyaki | $6.35 | |
| Luau Barbecued Pork Ends | $6.35 | |
| Luau Barbecued Pork Strips | $6.35 | |
| Barbecued Spareribs, Hawaiian | $6.35 | |
| Egg Rolls, Islander | $4.25 | |
| Fried Jumbo Shrimps, Bali Hai | $7.00 | |
| Bbq Chicken Wings | $6.95 | |
| Scallion Pie | $4.75 | |
| Crab Rangoon | $4.95 | |
| Shrimp Puffs, Tahitian | $7.00 | |
| Peking Dumplings | $5.00 | |
| Fried Wontons | $3.25 | |
| Golden Chicken Fingers, Polynesian | $6.35 | |
| Teriyaki Beef, Japanese | $6.35 | |
| Salt and Pepper Squid | Seasonal price | |
| Happy Talk Platter | $9.85 | Spareribs, crab rangoon, shrimp puffs, chicken wings |
| Bali Hai Platter | $19.50 | Teriyaki, spareribs, egg roll, fried shrimps, chicken wings, golden fingers, shrimp puffs, crab rangoon |
| Pu Pu Platter | $14.50 | Teriyaki, spareribs, egg roll, fried shrimps, golden fingers, and chicken wings |
| Chicken Soup | $2.25 |
| Chicken Soup with Rice | $2.25 |
| Chicken Soup with Noodle | $2.25 |
| Egg Drop Soup | $2.25 |
| Wonton Soup | $2.45 |
| Chicken Wonton Soup | $2.75 |
| Chinese Vegetable Soup | $2.25 |
| Yatka Mein | $2.25 |
| Hot and Sour Soup | $2.75 |
| Treasure Delights | $16.50 | Lobster, shrimp, chicken, steak kew and roast pork superbly sauteed with island spices, covered with golden brown, crispy wontons |
| Bali Hai Volcano | $15.25 | This combination of lobster, shrimps, chicken, roast pork, and beef, created in honor of the famous polynesian volcano of taal, watch it sizzle and crackle |
| Curry From Bombay | $8.50 – $10.75 | Indian curry cooked in coconut cream |
| Chicken Bali Hai | $10.50 | Boneless chicken combined with fresh shrimps with pea pods, water chestnuts and black mushrooms in black bean and garlic sauce |
| Chicken Kailuala | $11.00 | A delectable dish, expertly selected breast of chicken and sliced virginia ham, both in a special batter, topped with shredded garden vegetables and mingled with our polynesian sauce |
| Hawaiian Wedding | $12.75 | Tender chicken meat, coupled with tender steer beef sauteed with pineapples and vegetables in a bed of soft noodles |
| Chicken Royal Hawaiian | $9.00 | Chunks of tender chicken sauteed with hawaiian pineapples, pea pods, water chestnuts, black mushrooms. Garnished with coconut flakes |
| Polynesian Duckling | $10.75 | Delicious juicy breast of duck, tropic lichees simmered in polynesian pungent sauce |
| Bali Hai Steak | $14.50 | Sirloin steak cut up in strips, sauteed with soy sauce, pea pods, water chestnuts and black mushrooms on a sizzling platter |
| Beef Hawaiian | $9.75 | Tender steer beef expertly cooked with hawaiian pineapples, black mushrooms, pea pods and water chestnuts |
| Delights of Three | $9.50 | Chicken, beef and shrimp cooked with bok toy, water chestnuts, mushrooms and broccoli |
| Bali Hai Seafood Platter | $12.75 | Fresh lobster shrimps, scallops, all in batter, sauteed with vegetables in island oyster sauce |
| Four Happiness | $11.50 | Shrimp, chicken, beef and pork, sauteed with mixed vegetables and straw mushrooms |
| Shrimp Pago Pago | $11.25 | Fresh gulf jumbo shrimps, superbly prepared and cooked to perfection, crystal clear, with island herbs and spices. It’s really delicious |
| Seafood De-Lite | $12.50 | Lobster meat, shrimps and scallops expertly sauteed with tiny, tender, juicy black mushrooms, chinese vegetables in a thin and light sauce |
| Chicken Tahitian | $10.50 | Chicken breast, rolled in batter, dipped in sesame seed, served with tahitian sauce of cream and mushroom |
| Moo Goo Gai Pan | $8.00 | Sliced tender chicken, sauteed with white mushrooms, pea pods, water chestnuts and other greens |
| Yil Gor Gai Ding | $9.25 | Cubed young chicken meat, sauteed with diced vegetables, cashew nuts in a tantalizing sauce |
| Hung Sue Gai | $8.75 | Tender chicken meat dipped in egg batter, fried to a golden brown, sauteed with choice of chinese vegetables |
| Hung Yin Gai Ding | $8.75 | Cubelets of young chicken, sauteed with diced vegetables, garnished with fresh roasted almonds |
| Ho Yu Gai Poo | $9.50 | Chunks of spring chicken deep fried, sauteed with virginia ham, bamboo shoots and imported oyster sauce and topped with crushed almonds |
| Lichee Gai Pan | $9.50 | Sliced tender, chicken enhanced with imported sweet lichee meat and hawaiian pineapples |
| Bali Hai Gai Poo Lo Mein | $18.25 | Chunks of spring chicken, beef, roast pork, shrimps and lobster meat, blended with choice vegetables, mushrooms. Sauteed in oyster sauce, on a bed of lo mein |
| Chicken Tow-Goo | $9.25 | Sliced chicken meat sauteed with tow-goo tiny tender, juicy black mushrooms, pea pods, water chestnuts and bamboo shoots |
| Pressed Duck, Ambassador | $11.50 | Fresh duckling steamed with spiced and herbs, boned and pressed, fried crisp, with water chestnut batter and sauteed with fresh green in an exotic sauce |
| Chef’s Spectacular | $12.25 | Breaded lobster meat, tender beef, fresh shrimps sauteed with shredded fresh vegetables in a bed of wontons |
| Steak Kew | $15.50 | Filets of beef tenderloin sauteed with chinese greens and mushrooms and exotic oyster sauce |
| Beef Tow-Goo | $9.75 | Sliced tender beef sauteed with tow-goo (tiny, tender juicy black mushrooms), pea pods and water chestnuts |
| Lung Fung Gee | $11.50 | Chunks of chicken, lobster and pork sauteed with snow peas, mushrooms and other vegetables |
| Char Sue Din | $8.50 | Diced barbecued tenderloin of pork sauteed with cubed chinese vegetables, garnished with almonds |
| Hung Sue Yuk | $8.75 | Strips of pork tenderloin dipped in egg batter, deep fried to golden brown, sauteed with chinese vegetables |
| Char Sue Guar Toy | $8.50 | Barbecued pork tenderloin sauteed with fresh mixed chinese vegetables in season, tomato and sweet peppers |
| Worship Har | $11.50 | Like worshippers get together, a ring of fresh gulf jumbo shrimps pressed with crispy bacon and sauteed with exotic sauce |
| Hung Sue Lung Har | $13.95 | Fresh lobster meat deep fried in egg batter and sauteed with chinese vegetables |
| Lung Har Kew | $15.00 | Plump chunks of lobster sauteed with chinese vegetables and tantalizing sauce |
| Shrimp Cashew | $11.50 | Diced shrimps sauteed with diced vegetables and cashew nuts |
| Woo Dip Har | $9.75 | Golden brown butterfly shrimps expertly sauteed with fresh chinese vegetables |
| Lobster Shrimps Kew | $15.50 | Lobster meat and shrimps sauteed with fresh chinese vegetables |
| Shrimp Tow-Goo | $11.50 | Jumbo shrimps sauteed with tow-goo (tiny, tender juicy black mushrooms), pea pods and water chestnuts |
| General Gao’s Chicken | $9.25 |
| Moo Shi Pork | $8.75 |
| Moo Shi Chicken | $9.00 |
| Moo Shi Beef | $9.25 |
| Beef with Scallions | $9.50 |
| Szechuan Spiced Shrimp | $11.00 |
| Szechuan Spiced Chicken | $9.00 |
| Szechuan Spiced Beef | $9.00 |
| Sesame Chicken | $9.50 |
| Orange Chicken | $9.50 |
| Sesame Beef | $9.75 |
| Orange Beef | $9.75 |
| Mixed Vegetables | $6.25 |
| Beef with Broccoli | $7.75 |
| Pork with Pineapple | $7.50 |
| Beef with Pea Pods | $9.00 |
| Spareribs, Black Bean Sauce | $8.50 |
| Spareribs, Oyster Sauce | $8.50 |
| Beef with Mixed Vegetables | $7.85 |
| Beef with Pineapples | $7.85 |
| Beef with Pepper | $7.50 |
| Beef with Tomato | $7.50 |
| Beef with Pepper and Tomato | $7.85 |
| Beef Mushroom Chow Yuk | $9.85 |
| Beef with Black Mushrooms | $10.50 |
| Pork Mushroom Chow Yuk | $8.75 |
| Beef with Oyster Sauce | $9.25 |
| Beef with Black Bean Sauce | $9.25 |
| Beef with Oyster Sauce, Bean Sprouts | $10.25 |
| Lobster with Scallions | Seasonal price |
| Lobster Sauce | $4.75 |
| Shrimps, Pea Pods | $11.95 |
| Lobster, Chinese Style | Seasonal price |
| Lobster with Beef Sauce | Seasonal price |
| Lobster Without Shell Chinese Style | Seasonal price |
| Shrimps with Lobster Sauce | $9.25 |
| Butterfly Shrimps, Lobster Sauce | $9.50 |
| Shrimps with White Mushrooms | $12.50 |
| Shrimps, Beef, Oyster Sauce | $12.50 |
| Shrimps with Tomato Sauce | $11.95 |
| Shrimps with Black Bean Sauce | $11.95 |
| Shrimps with Oyster Sauce | $11.95 |
| Subgum Shrimp Kew | $9.25 |
| Subgum Lobster Ding, Almonds | $11.95 |
| Lobster Meat Pea Pods | $14.95 |
| Lobster Meat, Mushrooms | $15.95 |
| Shrimps with Broccoli | $10.25 |
| Fried Chicken (Half) | $5.75 |
| Chow Gai Kew | $7.50 |
| Fried Boneless Chicken (Half) | $6.75 |
| Subgum Boneless Chicken (Half) | $7.50 |
| Pineapple Fried Chicken (Half) | $6.95 |
| Mushroom Fried Chicken (Half) | $7.75 |
| Chicken Wings, Black Bean Sauce | $6.50 |
| Chicken Wings, Oyster Sauce | $6.50 |
| Fried Chicken (Half), Curry Sauce | $6.75 |
| W/ noodles |
| Meatless Chow Mein | $4.00 |
| Pork Chow Mein | $4.95 |
| Beef Chow Mein | $5.95 |
| Subgum Chow Mein | $5.25 |
| Subgum Beef Chow Mein | $6.25 |
| Vegetable Chow Mein | $5.45 |
| Mushroom Chow Mein | $6.15 |
| Shrimp Chow Mein | $7.35 |
| Shrimp Subgum Chow Mein | $7.85 |
| Lobster Chow Mein | $9.50 |
| Chicken Chow Mein | $5.95 |
| Subgum Chicken Chow Mein | $6.35 |
| Chicago Chow Mein | $5.95 |
| Chicago Beef Chow Mein | $6.75 |
| Chicago Chicken Chow Mein | $6.45 |
| Chow Mein, Cantonese Style | $6.50 |
| Bali Hai Chow Mein | $8.25 |
| Meatless Chop Suey | $4.00 |
| Pork Chop Suey | $4.95 |
| Beef Chop Suey | $5.75 |
| Subgum Chop Suey | $5.15 |
| Subgum Beef Chop Suey | $6.25 |
| Vegetable Chop Suey | $5.25 |
| Mushroom Chop Suey | $6.00 |
| Shrimp Chop Suey | $7.15 |
| Subgum Shrimp Chop Suey | $7.75 |
| Subgum Lobster Chop Suey | $9.25 |
| Lobster Chop Suey | $9.15 |
| Pepper Chop Suey | $5.25 |
| Chicken Chop Suey | $5.50 |
| Pineapple Chop Suey | $5.25 |
| Subgum Chicken Chop Suey | $6.25 |
| Chicago Chop Suey | $5.50 |
| Chicago Shrimp Chop Suey | $7.85 |
| Chicago Chicken Chop Suey | $6.35 |
| Chicken with Mushroom Chop Suey | $6.75 |
| Pork Lo Mein | $6.45 |
| Chicken Lo Mein | $6.65 |
| Shrimp Lo Mein | $7.85 |
| Beef Lo Mein | $7.25 |
| Vegetable Lo Mein | $6.25 |
| Sweet & Sour Chicken | $7.00 |
| Sweet & Sour Spareribs | $7.25 |
| Sweet & Sour Pork | $6.85 |
| Sweet & Sour Shrimps | $9.25 |
| Sweet & Sour Lobster | $13.25 |
| Sweet & Sour Wontons | $4.75 |
| Ham Egg Foo Yong | $5.15 |
| Chinese Egg Foo Yong | $6.15 |
| Subgum Egg Foo Yong | $5.15 |
| Mushroom Egg Foo Yong | $5.60 |
| Chicken Egg Foo Yong | $5.75 |
| Shrimp Egg Foo Yong | $7.00 |
| Lobster Egg Foo Yong | $9.00 |
| Meatless Egg Foo Yong | $4.25 |
| Pork Egg Foo Yong | $5.75 |
| Beef Egg Foo Yong | $5.75 |
| Boiled White Rice | $1.25 |
| Pork Fried Rice | $4.95 |
| Subgum Fried Rice | $5.50 |
| Beef Fried Rice | $5.75 |
| Chicken Fried Rice | $5.75 |
| Shrimp Fried Rice | $7.00 |
| Lobster Fried Rice | $9.00 |
| Bali Hai Fried Rice | $8.25 |
| Subgum Shrimp Fried Rice | $7.50 |
| Subgum Chicken Fried Rice | $6.00 |
| Subgum Beef Fried Rice | $6.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bali Hai Restaurant directly.
What are Bali Hai Restaurant hours of operation for today? Pay attention that Bali Hai Restaurant opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bali Hai Restaurant open till? Select the nearest Bali Hai Restaurant spot on the map and check out the official hours provided by their website.