Up to date Ballyhoo Grill prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Seafood, Steak.
| Muchos Nachos | $10.95 | Crisp corn chips, chili con queso, jalapenos, pulled pork, Pico de Gallo, guacamole and sour cream. |
| Fried Gator | $10.95 | Fried Florida gator nuggets served with BBQ sauce. |
| Beer-Glazed Pot Stickers | $8.95 | Steamed pork dumplings served with sweet and spicy sauce, scallions and ponzu sauce for dipping. |
| Shrimp Rockefeller | $11.95 | Sauteed shrimp with creamy spinach, smoked bacon and parmesan cheese. |
| Oysters | $ | Fresh gulf-coast oysters shucked to order with cocktail sauce and horseradish. Served raw, steamed, or Rockefeller. |
| Ballyhoo Fries | $8.95 | Crispy-fried potato wedges topped with fried pork belly, melted mixed cheese, ranch dressing and scallions. |
| Filet Mudiga | $10.95 | Tender filet tips tossed in Italian bread crumbs, virgin olive oil, Parmesan cheese and fresh garlic then oak-grilled and served with jack cheese and bearnaise sauce. |
| Quesadillas | $10.95 | Monterey jack and aged cheddar cheese grilled inside a large flour tortilla with onions and peppers served with sour cream, Pico de Gallo and jalapenos. |
| Edamame Beans | $6.95 | Steamed tender and tossed with extra virgin olive oil, fresh garlic and dusted with kosher salt. |
| Fried Mozzarella | $9.95 | Homemade fried mozzarella sticks served with hot pomodoro sauce for dipping. |
| Grilled Avocado | $6.95 | Two grilled halves of a California Hass avocado stuffed with mixed cheese seasoned with fresh garlic, olive oil, cumin, adobo and topped with Pico de Gallo, Frito Lay’s corn chips and jalapeno. |
| Buffalo Chicken Wings | $9.95 | Ten jumbo wings fried to perfection and tossed in homemade Buffalo sauce. Served with blue cheese and celery. Get them breaded or naked. Ask about additional sauces. |
| Firecracker Shrimp | $9.95 | Crisp shrimp piled high and tossed in a spicy Thai sauce then topped with scallions and a sriracha drizzle. |
| ‘Nawlins’ Style Shrimp | $13.95 | Three-fourths of a pound of peeled shrimp, steamed and tossed with oregano, Old Bay and olive oil. |
| Calamari | $9.95 | Gulf squid and thinly-sliced onion straws, fried crisp and served with Parmesan cheese, cherry and banana peppers and a side of pomodoro sauce. |
| Table Side Guacamole | $ | Hass avocados, personally prepared for you with tomato, cilantro, Spanish onions, jalapeno, freshly-squeezed lime juice and ground cumin all muddled in a traditional molcajete. Served with tortilla c |
| Sumomono (cucumber Salad) | $7.95 | wakami, seedless cucumbers with rice-wine vinaigrette topped with conch, shrimp, fish, masago and krab. |
| Seaweed Salad | $5.95 | red and green wakami with krab delight. |
| Yellowtail Sashimi | $11.95 | thinly-sliced yellowtail with diced chilis, jalapenos and yuzu sauce. |
| Edamame Beans | $5.95 | lightly-steamed and topped with kosher salt. |
| Crab Rangoons | $8.50 | thin wanton sheets stuffed with krab stick and cream cheese on a drizzle of peach & apricot puree dusted with powdered sugar. |
| Asian Steak Carpaccio | $10.95 | filet mignon sliced thin and topped with yuzu sauce and a mix of asian chilies and horseradish. |
| Ahi Tuna Tetaki | $11.95 | fresh tuna encrusted with sesame seeds, seared in sesame oil and soy sauce with a drizzle of tetaki sauce. |
| Smoked Salmon | $8.95 | freshly-smoked sushi salmon with capers, diced red onions, boiled egg and cream-cheese sauce. served with garlic bread. |
| Sashimi Sampler (9 Pc No Rice) | $11.95 | tuna, salmon, yellow tail. |
| Nigiri Sampler (9 Pc With Rice) | $11.95 | tuna, salmon, escolar, yellow tail, shrimp. |
| Tuna Symphony | $10.95 | sliced ahi tuna over wakami salad, asian-marinated tuna tartar and sesame-seared ahi tuna. |
| Sicilian | $10.95 | Italian sausage, pepperoni, mushrooms, virgin olive oil, fresh basil and Ballyhoo’s cheese blend. |
| Blackened Chicken | $10.95 | Blackened boneless chicken breast, tomatoes, red onions, cilantro, jalapeno, BBQ sauce and Ballyhoo’s cheese blend. |
| Steak & Blue Cheese | $12.95 | Oak-grilled sirloin steak, blue cheese crumbles, roasted onions and peppers with fresh spinach tossed in olive oil and topped with a balsamic reduction drizzle. |
| Margherita | $10.00 | Buffalo mozzarella, tomato and Ballyhoo’s cheese blend topped with shredded Parmesan and fresh basil. |
| Blue Steak Salad | $14.95 | Oak-grilled sirloin, field greens, blue cheese crumbles, croutons, tomatoes, roasted peppers, onions and portobello mushrooms topped with crisp onion straws and a red wine vinaigrette. |
| Wedge | $10.95 | Fresh iceberg wedge topped with blue cheese crumbles, smoked bacon bits, Hass avocado, diced tomatoes, sweet red onions, hard-boiled eggs, blue cheese dressing and a balsamic reduction drizzle. |
| Ya Ya Shrimp Salad | $14.95 | Fresh iceberg wedge, swiss cheese, tomato, smoked ham, green olives, Parmesan cheese and large steamed shrimp tossed in a lemon vinaigrette. |
| Miso-Poached Salmon | $13.95 | Fresh Atlantic salmon poached in miso broth atop field greens, carrots, radish, wakame, roasted corn, tomatoes, bean sprouts and crisp wontons with soy-ginger vinaigrette. |
| Ballyhoo Breeze | $11.95 | Fresh mixed greens tossed in raspberry vinaigrette and topped with Mandarin oranges, mangos, diced tomatoes, red onions, avocado, craisins, almond slivers and feta cheese. |
| Greek Salad | $10.95 | Mixed greens, topped with feta cheese, cucumbers, tomatoes, garbanzo beans, red onions, Greek peppers and Greek dressing. Served over fresh potato salad. |
| She-Crab | New England-style, rich and creamy, with Alaskan snow crab and sherry. |
| Texas Chili | Homemade beef chili with roasted red peppers, onions and red beans all topped with jack & cheddar cheese. |
| New Orleans Gumbo | A tomato-based, Louisiana gumbo with shrimp, scallops, fish, veggies, okra and rice. |
| Cuban Black Beans | Served over yellow rice with a Pico de Gallo garnish. |
| Blueberry Filet | $24.95 | Center-cut choice filet, oak-grilled and topped with blue cheese crumbs and fresh blueberry-Balsamic reduction. |
| Filet Spedini | $18.95 | Tenderloin tips marinated in virgin olive oil, Parmesan cheese, fresh garlic and parsley. Then dusted with Italian bread crumbs, oak grilled and topped with a lemon/white wine sauce. |
| Chicken Picatta | $14.95 | Ten-ounce boneless chicken breast, oak-grilled to perfection and topped with mushrooms, capers, artichokes and creamy lemon/white-wine sauce. |
| Prime Rib | $14.95 – $20.95 | (after 5 PM) Slow-roasted, juicy prime rib served with au jus. |
| Pot Roast | $17.95 | A slow-roasted, “melt-in-your-mouth” beef pot roast served with mushroom gravy. |
| Ribeye Steak | $23.95 | A 14-oz center cut, oak-grilled to perfection. |
| Pork Chop | $15.95 | Bone-in, 10-oz lollipop pork chop, lightly-dusted in Italian Parmesan bread crumbs, oak-grilled then topped with sauteed mushrooms and lemon-butter pesto sauce. |
| Mahi Mahi Almondine | $19.95 | Coated with almonds, grilled and topped with a lemon/ white wine butter-garlic sauce. |
| Cedar-Plank Salmon | $19.95 | Fresh salmon oak-grilled on a cedar plank for its unique smoky flavor. |
| Fish ‘N’ Chips | $16.95 | Beer-battered tilapia with tartar sauce and malt vinegar. Served with fries and slaw. |
| Snow Crab | $21.95 | One and a half pound of Alaskan snow crab steamed and served with drawn butter and lemon. |
| Grouper Dinner | $ | Flaky-tender grouper, blackened, fried or Italian-grilled. |
| Cedar-Plank Scallops | $25.95 | Eight large sea scallops, oak-grilled on a cedar plank for a unique smoky flavor. |
| Cajun Red Fish | $19.95 | New Orleans-inspired, Cajun-seasoned, red drum fish. |
| Shrimp & Grits | $16.95 | Large shrimp sauteed in Cajun spices and served on top of house-made cheesy grits. |
| Scallop & Shrimp Skewer | $19.95 | Jumbo sea scallops, large shrimp, onions and peppers, oak-grilled and topped with mango chutney. Bimini tilapia 19.95. |
| Bimini Grouper | $ | Grilled and stuffed with shrimp, scallops, crab meat and mushrooms then topped with lemon/white wine sauce. |
| Live Maine Lobster | $ | One-and-a-quarter-pound or a two-pound live Maine lobster. Served with drawn butter and lemon. Try it Bimini stuffed add, $5. |
| Seafood Pescatore | $16.95 | Sauteed shrimp, scallops, mussels, grouper and mushrooms in a tomato-garlic sauce. |
| Shrimp Scampi | $15.95 | Large shrimp sauteed with spinach, mushrooms, artichoke hearts, with white wine and lemon in a butter-garlic sauce. |
| Vegetable Pasta | $12.95 | Sauteed zucchini, squash, mushrooms, artichoke hearts, roasted onions and bell peppers, tossed in homemade pomodoro sauce. |
| Grilled Chicken Princess | $13.95 | Oak-grilled chicken breast, sauteed mushroom and broccoli in a creamy tomato sauce with penne pasta. |
| Buffalo Chicken | $8.95 | An eight-ounce fried chicken breast tossed in Buffalo sauce and topped with blue cheese crumbles, lettuce and tomato. |
| “Joe’s Deli” Gator Tail | $12.95 | Mortadella, cotto salami, ham, turkey, Genoa salami, provolone and American cheese, lettuce, tomato, onions, mustard and mayo on a toasted 12-inch sub roll. |
| Reuben | $9.95 | Corned beef piled high with jack cheese, sauerkraut and remoulade. Served on pumpernickel rye. |
| Po-Boy | $10.95 | Shrimp, oysters, or both, fried and served on a French roll with jack cheese, lettuce, tomato and coleslaw. |
| Grouper Sandwich | $12.95 | Tender-flaky grouper, fried, blackened or grilled with lettuce, tomato and remoulade. |
| Cajun Prime Rib | $11.95 | A hoagie roll with fresh-baked choice prime rib, Cajun seasoning and served with au jus. |
| Tacos | $11.00 – $13.00 | |
| Philly Cheese Steak | $10.95 | Thinly-shaved prime rib with sauteed onions and peppers and melted jack cheese. Served with au jus. |
| Pulled Pork | $8.95 | Slow-roasted pork served with BBQ sauce and coleslaw on a brioche bun. |
| Tilapia Sandwich | $8.95 | Florida’s new favorite fish, Cajun, grilled or fried |
| Cuban | $8.95 | Fresh, crisp Cuban bread hot pressed with ham, Swiss cheese, pulled pork, pickles, mustard and mayonnaise. |
| Bull Gator Burger | $14.95 | Two ground chuck patties, lettuce, tomato, onion, pickle, mayo, mustard, cheddar and jack cheese, and bacon on a brioche bun. |
| 8 oz chuck burger | $8.95 | Served with lettuce, tomato, onion and pickle. |
| 8 oz own chicken sandwich | $7.95 | Served with lettuce, tomato, onion and pickle. |
| Between Two Grilled Cheese Sandwiches | $2.75 |
| Jack cheese | $0.95 |
| Swiss cheese | $0.95 |
| Cheddar cheese | $0.95 |
| Blue cheese | $0.95 |
| Fried mozzarella cheese | $1.75 |
| Onion straws | $1.25 |
| Pico de Gallo | $0.75 |
| Pulled pork | $2.25 |
| Portobello mushrooms | $1.75 |
| Caramelized onions | $0.75 |
| Texas chili | $1.25 |
| Bacon | $1.25 |
| Bacon | $1.25 |
| Fried egg | $0.95 |
| Guacamole | $1.75 |
| Sauteed mushrooms | $0.95 |
| Jalapenos | $0.55 |
| Sour Cream | $0.55 |
| Seaweed Salad | $6.95 | Red and green wakame with krab delight. |
| Tuna Symphony | $13.95 | Sliced ahi tuna over wakame salad, Asian-marinated tuna tartar and sesame-seared ahi tuna. |
| Yellowtail Sashimi | $12.95 | Thinly-sliced yellowtail with diced chilies, jalapenos and yuzu sauce. |
| Ahi Tuna Tetaki | $13.95 | Fresh sesame-encrusted tuna, seared in sesame oil and soy sauce. Served with tetaki sauce, wasabi and ginger. |
| Sashimi (9 Pc. No rice) | $12.95 | Tuna, salmon, yellowtail and escolar. |
| Nigiri (6 Pc. With rice) | $11.95 | Tuna, salmon, escolar, yellowtail, shrimp and krab. |
| Sumomono (cucumber salad) | $8.95 | Wakame, cucumbers with rice-wine vinaigrette. Topped with shrimp, fish, masago and krab. |
| California Roll | $7.95 | Krab stick, avocado and cucumber served with krab delight, wakame and scallions. |
| Smoked Salmon Roll | $10.95 | Smoked salmon, avocado and cream cheese topped with masago and scallions, spicy mayo and sriracha. |
| Spicy Tuna Roll | $10.95 | Spicy tuna, scallions and avocado topped with sesame seeds and spicy mayo. Served with tuna tar tar. |
| Mexican Roll | $9.95 | Fried shrimp, cucumber, avocado, spicy mayo and masago. |
| Tampa Roll | $10.95 | Fried grouper, cucumber, spicy mayo and scallions. |
| Gator Roll | $10.95 | Fried Florida gator, cream cheese, spicy mayo and scallions. Served with wakame, krab delight, sesame seeds and scallions. |
| California Roll | $6.95 | krab stick, avocado and cucumber served with krab delight, wakami and scallions. |
| Spicy Tuna Roll | $8.50 | spicy tuna, scallions and avocado topped with sesame seeds and spicy mayo. served with tuna tar tar. |
| Spicy Conch | $6.95 | conch, cucumber, spicy mayo, scallions and masago. topped with sesame seeds. |
| Tampa Roll | $7.95 | fried grouper, cucumber; spicy mayo and scallions. |
| Mexican Roll | $6.95 | fried shrimp, cucumber avocado, spicy mayo and masago. |
| Smoked Salmon Roll | $8.95 | smoked salmon and cream cheese topped with masago and scallions, spicy mayo and sriracha. |
| Gator Roll | $8.95 | fried florida gator, cream cheese, spicy mayo and scallions. served with wakami, krab delight, sesame seeds and scallions. |
| Ahi Tuna | $12.95 | Tuna, krab delight and avocado topped with ahi tuna, tetaki sauce, spicy mayo, ginger, scallions and fresh jalapenos. |
| Three Wishes | $13.95 | Spicy yellowtail, asparagus and cream cheese topped with scallions, sesame seeds, escolar, tuna and avocado. Served with spicy mayo and sriracha. |
| The Head Coach | $10.95 | Yellowtail, salmon, tuna and avocado. Served with spicy mayo, scallions and sriracha. |
| Rainbow | $11.95 | Krab delight, cucumber and avocado served with spicy mayo, sriracha and topped with tuna, salmon, escolar and yellowtail. |
| Sushi Spirit | $11.95 | Salmon, yellowtail, escolar, tuna, cream cheese and asparagus topped with scallions, eel sauce, spicy sauce and then baked. |
| The Deal Closer | $12.50 | Tuna, krab sticks, crab delight, asparagus, and cream cheese, flash-fried in tempura and panko bread crumbs. Served with eel sauce and spicy mayo. |
| Bubba Gump | $11.95 | Louisiana-fried crawfish, crawfish delight, mango, cream cheese and avocado topped with shrimp and sweet chili sauce, scallions and sesame seeds. |
| Ballyhoo | $11.95 | Tuna, yellowtail, salmon and avocado rolled in a cucumber wrap with spicy mayo and sriracha. |
| Hawaiian Sunrise | $13.95 | Spicy tuna roll topped with avocado and sesame seeds, scallions and tetaki sauce. Served with mango and tuna poke. |
| Spicy Crunchy | $11.95 | Yellowfin tuna, asparagus, avocado, cream cheese, tempura-fried and topped with scallions, eel sauce and spicy mayo. |
| Bango Roll | $13.95 | Tempura shrimp, asparagus, cream cheese, topped with sliced tuna and avocado, panko and a tetaki glaze. |
| Calamari | $11.95 | Fried calamari, sweet chili sauce, scallions, avocado and cream cheese topped with sesame seeds, spicy mayo and scallions. |
| Tim Te-Roll | $11.95 | Fried grouper, krab delight, scallions, and spicy mayo in an edamame wrap. |
| Hidden Dragon | $10.95 | Unagi, cream cheese and asparagus topped with mango, avocado, sesame seeds, green onion, eel sauce and spicy mayo. |
| Tim Te-roll | $10.95 | fried grouper, blue crab delight, garlic, scallions, and spicy mayo in an edamame wrap. |
| Brantley Roll (orange And Blue) | $6.95 | blue rice, fried chicken, bleu cheese, cucumbers and scallions. topped with cream cheese and buffalo wing sauce. |
| The Head Coach | $9.95 | yellow tail. salmon, tuna and avocado. served with spicy mayo, scallions and sriracha. |
| Bubba Gump | $10.95 | louisiana fried crawfish, crawfish delight, mango, cream cheese and avocado topped with shrimp and sweet chili sauce, scallions and sesame seeds. |
| Spicy Crunchy | $10.95 | yellowfin tuna, asparagus, avocado, cream cheese, tempura-fried and topped with scallions, eel sauce and sweet and spicy mayo. |
| Crouching Tiger, Hidden Dragon | $9.95 | unagi cream cheese and asparagus topped with mango, avocado, sesame seeds, green onion, eel sauce and spicy mayo. |
| The Conch-ness Monster | $10.95 | conch, cucumber, spicy mayo, scallions. topped with conch, masago and sesame seeds. |
| Conch Republic | $10.95 | spicy conch, cream cheese, scallions, masago and avocado topped with scallions, yellowtail and apricot-mango puree. |
| Rainbow Roll | $10.95 | krab delight, cucumber and avocado served with spicy mayo, sriracha and topped with tuna, salmon, escolar and yellowtail. |
| Surf-n-turf Roll | $13.95 | tempura shrimp, avocado and asparagus. topped with beef carpaccio, tetaki sauce, scallions and sesame seeds. |
| Hawaiian Sunrise | $13.95 | spicy tuna roll topped with avocado and sesame seeds, scallions and tetaki sauce. served with apple, pear and tuna poke. |
| Three Wishes | $12.95 | spicy yellowtail asparagus and cream cheese topped with scallions, sesame seeds, escolar, tuna and avocado. served with spicy mayo and sriracha. |
| Ahi Tuna Roll | $11.95 | tuna, krab delight and avocado topped with ahi tuna, tetaki sauce, spicy mayo, ginger, scallions and fresh jalapenos. |
| Sushi Spirit | $9.95 | salmon, yellowtail, escolar, tuna, cream cheese and asparagus topped with scallions, eel sauce and spicy sauce and then baked. |
| Dueling Salmon Roll | $11.95 | smoked salmon roll topped with sashimi salmon, spicy mayo and sriracha. |
| Volcano Roll | $11.95 | krab stick, cream cheese, cucumber and wakami. topped with spicy mayo and avocado. |
| Ballyhoo Roll | $10.95 | tuna, yellowtail, salmon and avocado rolled in a cucumber wrap with spicy mayo and sriracha. |
| Caterpillar Roll | $10.95 | eel, cucumber cream cheese and onion straws. topped with spicy mayo and sriracha. |
| Dragon Roll | $10.95 | spicy mayo, cucumber and krab stick. topped with ahi tuna and black masago. |
| Tiger Roll | $10.95 | spicy shrimp, krab stick, cream cheese and asparagus. topped with tiger shrimp and black masago. |
| Calamari Roll | $10.95 | fried calamari sweet chili sauce, scallions, avocado and cream cheese. topped with sesame seeds, spicy mayo and scallions. |
| Homemade Key Lime Pie | $6.95 | Fresh key-lime juice, sweet condensed cream, baked in a buttery-graham cracker crust and topped with whipped cream. |
| Tableside Bananas Foster | Fresh bananas, ice cream-stuffed crepes, brown sugar, cinnamon and rum. | |
| Chocolate Cake | $7.95 | Delicious chocolate cake and ganache served with vanilla ice cream and chocolate sauce. |
| Upside-Down Apple Pie | $6.95 | House-made with fresh Granny Smith apples, cinnamon and caramelized walnuts, served hot with vanilla ice cream. |
| Cupcake Chardonnay, Monterey, California | $8.00 – $26.00 |
| Estancia Chardonnay, California | $8.00 – $26.00 |
| Steele Shooting Star Chardonnay, California | $10.00 – $36.00 |
| Fish Eye Riesling, South East Australia | $7.00 – $24.00 |
| Pighin Pinot Grigio, Italy | $8.00 – $26.00 |
| Bolla Pinot Grigio, Italy | $7.00 – $24.00 |
| Nobilo Sauvignon Blanc, New Zealand | $7.00 – $24.00 |
| Little Black Dress, Sauvignon Blanc, California | $6.00 – $21.00 |
| J. Lohr “7 Oaks” Cabernet Sauvignon Paso Robles, California | $10.00 – $36.00 |
| Santa Rita Cabernet, Chile | $9.00 – $32.00 |
| Dynamite Cabernet, Sonoma, California | $10.00 – $36.00 |
| Rodney Strong Cabernet, California | $9.00 – $32.00 |
| Hahn “santa Lucia” Merlot, California | $9.00 – $32.00 |
| Red Truck Merlot, Central Coast, California | $7.00 – $24.00 |
| Kenwood Merlot, Sonoma, California | $8.00 – $26.00 |
| Smoking Loon Pinot Noir, Central Coast, California | $7.00 – $24.00 |
| Cline Vineyards Zinfandel, Sonoma, California | $8.00 – $26.00 |
| Ravenswood Zinfandel, California | $7.00 – $24.00 |
| Andeluna Malbec, Mendoza, Argentina | $8.00 – $26.00 |
| Morse Code Shiraz, Australia | $8.00 – $26.00 |
| Estancia Pinot Noir, California | $8.00 – $26.00 |
| Elsa Malbec, Argentina | $7.00 – $24.00 |
| Perrier Jouet ‘grand Brut” | $60.00 |
| Codorniu, Spain (split) | $7.00 |
| Cabernet Or Chardonnay | $6.50 – $14.50 | with fresh brandy, triple sec, sugar and cinnamon. |
| Pinot Grigio | $5.50 |
| Chardonnay | $5.50 |
| Merlot | $5.50 |
| Cabernet | $5.50 |
| White Zinfandel | $5.50 |
| kids’ items are served with one side dish and a soft beverage. your choice. kids under 10 eat free om mondays with the purchase of an adult entree. |
| Twin Burgers | $5.90 |
| Fried Shrimp | $5.90 |
| Chicken Fingers | $5.90 |
| Fish | $5.90 |
| Black Beans And Rice | $3.95 |
| French Fries | $3.95 |
| Coleslaw | $3.95 |
| Cheesey Grits | $3.95 |
| Sauteed Spinach | $3.95 |
| Sweet Potato Fries | $3.95 |
| Garlic Mashed Potatoes | $3.95 |
| Baked Potato (after 5) | $3.95 |
| Roasted Corn & Cilantro | $3.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Ballyhoo Grill directly.
What are Ballyhoo Grill hours of operation for today? Pay attention that Ballyhoo Grill opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Ballyhoo Grill open till? Select the nearest Ballyhoo Grill spot on the map and check out the official hours provided by their website.