Up to date Bamboo China Bistro prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Egg Rolls (2) | $3.00 | Hand rolled with marinated beef & pork sirloin & vegetables |
| Fresh Basil Rolls (2) | $4.00 | Shrimp, fresh veggies, basil leaves & rice noodles wrapped in rice paper skin, served with special sauce |
| Satay Chicken | $5.00 | Marinated skewers, chargrilled to perfection, served with bamboo’s peanut sauce |
| Dumplings | $5.00 | Seasoned ground pork sirloing dumplings made fresh by hand in our kitchen, choice of steamed, pan-fried or deep fried |
| Mandarin Beef Ribs (3) | $8.00 | Tender short ribs marinated in sweet mandarin sauce, then grilled to perfection |
| Crab Wontons | $5.50 | Crunchy wonton filled with cream cheese & crabmeat, served with a side of sweet & sour sauce |
| Bamboo Special Shrimp | $6.00 | Battered fried shrimp |
| Fried Chicken Wings (8) | $6.00 | |
| Spicy Chicken Wings (8) | $6.00 | Chicken wings with peas & carrots, tossed in our sweet & spicy sauce |
| Fried Calamari | $7.00 | Calamari tossed with scallions & our salt & pepper mix |
| Roti Canai | $4.00 | Malaysian crispy pancake served with curry chicken & potato dipping sauce |
| Chicken Lettuce Wraps | $6.00 | Quickly cooked chicken served with cool lettuce cups |
| Nam – Sod or Chicken | $7.95 | Ground pork loin or chicken blended with chili, ginger, onions, peanuts & lime juice. Served with crispy cabbage |
| Cream Cheese Rolls (3) | $5.50 | |
| Sampler Platter (For 2) | $13.50 | Fried dumplings, crab wontons, beef ribs, bamboo shrimp & egg rolls |
| Edamame | $4.00 | Boiled japanese soy beans |
| Spring Rolls (2) | $3.50 | Hand rolled crispy spring rolls filled with shredded vegetables |
| Kimchi | $4.00 | Chili flavored Chinese cabbage |
| Vegetarian Satay | $6.00 | Satay soy protein, cooked to perfection, served with bamboos peanut sauce |
| Steamed Vegetarian Dumplings | $5.00 |
| Spicy Thai Beef Salad | $10.00 | Strips of lean flank steak, onions & cucumbers in a spicy with romaine lettuce. Medium |
| Ginger Salad | $10.00 | Chicken or shrimp |
| Avocado Salad | $10.00 | Chicken or shrimp |
| Sizzling Rice Soup (For 2) | $5.50 | Chicken, shrimp & vegetables in a clear rich broth, served with crispy sizzling rice |
| Wonton Soup | $2.00 | Steamed pork wontons, shredded pork, napa & scallions in a full flavor broth |
| Wor Wonton Soup (For 2) | $5.50 | Chicken, shrimp, roast pork & snow peas with vegetables & wontons |
| Hot & Sour Soup | $2.50 | Shredded bamboo shoots, tofu & egg in a hot & sour broth |
| Egg Flower Soup | $2.00 | Bamboo shoots with tofu in a rich egg flower broth |
| Chicken & Sweet Corn Soup (For 2) | $5.00 | Sweet creamy corn with minced chicken in a rich egg flower soup |
| Dragon Soup (For 2) | $5.50 | Minced chicken & shrimp in a rich white egg flower broth |
| Vegetable Soup | $2.00 | Mixed vegetables in a clear broth |
| Thai Coconut Soup (For 2) | $6.50 | Galangal, chicken, fresh lime juice & mushroms in a silky coconut broth |
| Bamboo’s Steak Mushroom Soup (For 2) | $6.00 | Chunks of tender rib eye steak cooked with mushrooms, green onions & water chestnuts in a rich broth |
| Tom Yum Spicy Seafood Soup (For 2) | $6.50 | Fresh jumbo shrimp & scallops cooked with special thai spices |
| All dishes are served with white rice or brown rice $1 or fried rice $1 |
| Sesame | $10.00 – $10.00 | Fried in a thin batter & stir fried in bamboo’s special sweet sesame sauce |
| Mongolian | $10.00 – $12.00 | Wok-tossed scallions & onions in sweet soy over crispy rice noodles |
| Black Pepper Rib – Eye Steak | $15.00 | Vegetables cooked with rib eye steak & tossed in a black pepper sauce |
| Spicy Szechuan | $10.00 – $12.00 | Mixed vegetables in a spicy szechuan sauce |
| Spicy Szechuan – Scallops | $13.00 | Mixed vegetables in a spicy szechuan sauce |
| Sweet & Sour | $10.00 – $12.00 | Thin battered with green peppers, carrots & onions in a sweet & sour sauce |
| General Tso’s Chicken | $10.00 | Chicken chunks lightly battered & deep fried and then stir fried with bell peppers, broccoli & carrots in a spicy sweet sauce |
| Moo Goo Gai Pan | $10.00 | Tender white chicken with vegetables cooked in a clear savory white sauce |
| All dishes are served with white rice. Substitute for brown rice $1 or fried rice $1 |
| Almond Fried Chicken | $10.00 | White chicken battered and fried, cooked in a tantalizing gravy garnished with toasted almonds |
| Tangerine | $10.00 – $12.00 | Tender, lightly fried with orange peels in a spicy & sweet brown sauce |
| Teriyaki Chicken | $10.00 | Stir fried chicken, broccoli, mushrooms & carrots in a sweet teriyaki sauce |
| Kung Pao | $10.00 – $12.00 | Sauteed bell peppers, onions, zucchini, mushrooms & water chestnuts stir fried in a spicy kung pao sauce then topped with peanuts |
| Mixed Vegetables | $10.00 – $12.00 | Medley of stir fried vegetables in a savory brown sauce |
| Broccoli & Mushrooms | $10.00 – $12.00 | Sauteed broccoli, mushrooms & bamboo shoots in a light soy sauce |
| Shrimp with Lobster Sauce | $13.00 | Shrimp with mushrooms, peas, carrots, water chestnuts & bamboo shoots in egg flower sauce |
| Walnut | $10.00 – $12.00 | Chinese vegetables cooked in our chef’s special brown sauce topped with sweet honey walnuts |
| Snow Peas | $10.00 – $12.00 | Snow peas & vegetables in a delicious brown sauce |
| Mo Shu | $11.00 – $13.00 | Vegetables cooked with fancy flavored eggs, served with plum sauce & 4 crepes |
| Garlic Chicken | $10.00 | Tender diced chicken sauteed with diced vegetables in a tasty brown sauce with a touch of garlic |
| Singapore Spicy Beef | $12.00 | Sliced beef with mushrooms, snow peas & vegetables in a spicy singapore sauce |
| Twice Cooked Pork | $10.00 | Thinly sliced rosted pork, cabbage, bell pepeprs & chinese vegetables tossed in a succulent spicy plum sauce |
| Spicy Garlic Scallops | $14.00 | Fresh scallops lightly fried in a spicy black pepper garlic sauce, served with veggies |
| Egg Fu-Young | $11.00 – $13.00 | Three omelette patties with onions, sprouts & gravy poured on top |
| String Beans | $10.00 – $12.00 | Fresh string beans cooked in bamboo’s favorite sauce |
| Curry Pineapple | $11.00 – $12.00 | Tender chicken or shrimp & vegetables with pineapples in a special spicy yellow curry sauce |
| Almond Fried Chicken | $10.00 | White chicken battered and fried, cooked in a tantalizing gravy garnished with toasted almonds |
| Tangerine | $10.00 – $12.00 | Tender, lightly fried with orange peels in a spicy & sweet brown sauce |
| Teriyaki Chicken | $10.00 | Stir fried chicken, broccoli, mushrooms & carrots in a sweet teriyaki sauce |
| Kung Pao | $10.00 – $12.00 | Sauteed bell peppers, onions, zucchini, mushrooms & water chestnuts stir fried in a spicy kung pao sauce then topped with peanuts |
| Mixed Vegetables | $10.00 – $12.00 | Medley of stir fried vegetables in a savory brown sauce |
| Broccoli & Mushrooms | $10.00 – $12.00 | Sauteed broccoli, mushrooms & bamboo shoots in a light soy sauce |
| Shrimp with Lobster Sauce | $13.00 | Shrimp with mushrooms, peas, carrots, water chestnuts & bamboo shoots in egg flower sauce |
| Walnut | $10.00 – $12.00 | Chinese vegetables cooked in our chef’s special brown sauce topped with sweet honey walnuts |
| Snow Peas | $10.00 – $12.00 | Snow peas & vegetables in a delicious brown sauce |
| Mo Shu | $11.00 – $13.00 | Vegetable cooked with fancy flavored eggs, served with plum sauce & 4 crepes |
| Garlic Chicken | $10.00 | Tender diced chicken sauteed with diced vegetables in a tasty brown sauce with a touch of garlic |
| Singapore Spicy Beef | $12.00 | Sliced beef with mushrooms, snow peas & vegetables in a spicy singapore sauce |
| Twice Cooked Pork | $10.00 | Thinly sliced roasted pork, cabbage, bell peppers & chinese vegetables tossed in a succulent spicy plum sauce |
| Spicy Garlic Scallops | $14.00 | Fresh scallops lightly fried in a spicy black pepper garlic sauce, served with veggies |
| Egg Fu Young | $11.00 – $13.00 | Three omelet patties with onions, sprouts & gravy poured on top |
| String Beans | $10.00 – $12.00 | Fresh string beans cooked in bamboo’s favorite sauce |
| Curry Pineapple | $11.00 – $12.00 | Tender chicken or shrimp & vegetables with pineapples in a special spicy yellow curry sauce |
| All dishes are served with white rice. Substitute for brown rice $1.00 or fried $1.00 |
| Spicy Basil Leaves | $11.00 – $13.00 | Bell peppers, onions, bamboo shoots, green beans & minced basil leaves in a mild sweet thai sauce |
| Massaman Curry | $11.00 – $13.00 | Simmered with massaman curry, onions, coconut milk, avocado & potatoes topped with cashew nuts |
| Pad Thai – A Classic Thai Noodle | $11.00 | Traditional thai rice noodles with shrimp or chicken, egg, ground peanuts, scallions & bean sprouts sauteed in a lightly sweet sauce |
| Pad See – U | $11.00 | Wok fried flat rice noodles with chicken, shrimp & broccoli in a sweet soy sauce |
| Thai Spaghetti | $12.00 | Spaghetti noodles sauteed with shrimp, chicken, onions, green beans & basil leaves with a thai spaghetti sauce |
| Green Curry | $11.00 – $13.00 | Zucchini, green beans, bell peppers & basil leaves with green chili paste & coconut milk |
| Red Curry | $11.00 – $13.00 | Bamboo shoots, green beans, bell peppers & basil leaves with red chili paste & coconut milk |
| Panang Curry | $11.00 – $13.00 | Bell peppers, green beans & basil leaves with panang chili paste & coconut milk |
| Pad Prik | $11.00 – $13.00 | Spicy hot dish combines bell peppers, onions, garlic & mushrooms in a pepper sauce |
| Pork Lo Mein | $9.00 | Wok-tossed egg noodles, green onion & celery |
| Beef Lo Mein | $9.00 | Wok-tossed egg noodles, green onion & celery |
| Chicken Lo Mein | $9.00 | Wok-tossed egg noodles, green onion & celery |
| Vegetables Lo Mein | $8.00 | Wok-tossed egg noodles, green onion & celery |
| House Lo Mein | $10.50 | Wok-tossed egg noodles, green onion & celery |
| Spicy Singapore Noodles | $11.00 | Shrimp, barbeque pork, bean sprouts, onions & bell peppers with rice noodles in a curry sauce |
| Spicy Drunken Noodles | $12.00 | A combination of seafood that is wok fried in a spicy basil sauce with flat rice noodles |
| Seafood Pan Fried Noodles | $13.00 | Jumbo shrimp, scallops & sea legs sauteed with chinese vegetables in a delicious white sauce served over a bed of crispy pan fried noodles |
| Bamboo House Pan Fried Noodles | $13.00 | Jumbo shrimp, chicken & roast pork sauteed with chinese vegetables in a delicious brown sauce served over a bed of crispy pan fried noodles |
| Pork Fried Rice | $8.50 | Wok-fried rice with green peas, carrots, onions & egg |
| Beef Fried Rice | $8.50 | Wok-fried rice with green peas, carrots, onions & egg |
| Chicken Fried Rice | $8.50 | Wok-fried rice with green peas, carrots, onions & egg |
| Shrimp Fried Rice | $10.00 | Wok-fried rice with green peas, carrots, onions & egg |
| Vegetable Fried Rice | $8.00 | Wok-fried rice with green peas, carrots, onions & egg |
| House Fried Rice | $10.00 | Wok-fried rice with green peas, carrots, onions & egg |
| Pork Basil Spicy Fried Rice | $9.00 | Wok fried rice with vegetables, onions, basil leaves & egg |
| Beef Basil Spicy Fried Rice | $9.00 | Wok fried rice with vegetables, onions, basil leaves & egg |
| Chicken Basil Spicy Fried Rice | $9.00 | Wok fried rice with vegetables, onions, basil leaves & egg |
| Shrimp Basil Spicy Fried Rice | $10.50 | Wok fried rice with vegetables, onions, basil leaves & egg |
| Vegetables Basil Spicy Fried Rice | $9.00 | Wok fried rice with vegetables, onions, basil leaves & egg |
| House Basil Spicy Fried Rice | $10.50 | Wok fried rice with vegetables, onions, basil leaves & egg |
| Pineapple Fried Rice | $10.50 | Wok fried rice with shrimp, peas, carrots, onions & pineapple, stir fried in curry |
| Fresh Vegetables Deluxe | $9.00 | Sauteed broccoli, napa, bamboo shoots, baby corn & straw mushrooms in a tasty brown sauce |
| Massaman Curry Tofu & Potato | $10.00 | Simmered with massaman curry, onions, coconut milk, avocado & potatoes topped with cashew nuts |
| Mo Shu Vegetables | $10.00 | Fancy flavored eggs cooked with vegetables served with 4 crepes |
| Spicy Basil Leaves with Tofu | $10.00 | Sauteed togu, bell peppers, onions, green beans & basil leaves with spicy thai sauce |
| Hunan Tofu | $10.00 | Lightly fried tofu sauteed with vegetables in a hot spicy hunan sauce |
| All dished are served with white rice. Substitute for brown rice $1.00 or fried $1.00. Chicken & beef: soybean protein, starch, wheat protein, vegetarian fiber, soybean oil . Vegetarian shrimp: refined koniac powder, egg white powder, wheat fiber & |
| Vegetarian Kung Pao | $10.00 – $12.00 |
| Vegetarian Mixed Vegetables | $10.00 – $12.00 |
| Vegetarian Lo Mein | $10.00 – $12.00 |
| Vegetarian General Tso’s | $10.00 – $12.00 |
| Vegetarian Sesame | $10.00 – $12.00 |
| Vegetarian Mongolian | $10.00 – $12.00 |
| Vegetarian Honey Glazed Walnuts | $10.00 – $12.00 |
| Vegetarian Spicy Hunan | $10.00 – $12.00 |
| Vegetarian Yellow Curry | $10.00 – $12.00 |
| Vegetarian Massaman Curry | $10.00 – $12.00 |
| Dinner For Two | $13.00 | Sizzling rice soup, egg rolls, mongolian beef, sesame chicken. |
| Dinner For Three | $13.00 | Sizzling rice soup, egg rolls, mongolian beef, sesame chicken, garlic chicken |
| Dinner For Four | $13.00 | Sizzling rice soup, egg rolls, mongolian beef, sesame chicken, garlic chicken, vegetable deluxe |
| Dinner For Five | $13.00 | |
| Dinner For Five | $13.00 | Sizzling rice soup, egg rolls, mongolian beef, sesame chicken, garlic chicken, vegetable deluxe, happy family |
| All dishes are served with white rice. Subsitute for brown rice $1.00 or fried rice $1.00 |
| Bamboo Seafood Deluxe | $14.00 | Scallops, jumbo shrimp & sea legs cooked with baby corn, straw mushrooms & mixed vegetables in a savory white sauce on a bed of broccoli |
| Happy Family | $13.00 | A symbol for family togetherness, shrimp, scallops, beef, roasted pork, chicken & mixed vegetables sauteed in chef’s special brown sauce |
| Bamboo Spicy Mixed Seafood | $17.00 | New Zealand mussels, fresh sea scallops, plump shrimp & squid stir fried with a spicy sauce & mixed vegetables |
| Mandarin Beef Ribs (5) | $14.50 | Tender short ribs marinated in a sweet special chinese sauce, then grilled to perfection |
| Imperial Shrimp | $13.00 | Marinated shrimp with onions, water chestnuts & mushrooms in a tomato red chili sauce |
| Japanese Steak | $14.50 | Tender juicy rib eye steak lightly seasoned with black peppers & a touch of garlic then grilled & sauteed with mixed vegetables |
| Salt & Pepper Scallops or Shrimp | $14.00 | Fresh scallops or shrimp lightly fried, seasoned with pepper spices then cooked with green onions |
| Hunan Duck | $14.00 | Young tender duckling cooked with mixed vegetables in a spicy hunan sauce |
| Soft Shell Crab | Deep fried soft shelled crab in a green curry sauce with shrimp, string beans, red bell peppers & basil leaves | |
| Whole Red Snapper |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bamboo China Bistro directly.
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