Up to date Banana Leaf Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Banana Leaf Restaurant is available in 2 states.
Cuisine: Indian, Vegetarian.
Small Plates & Appetizers
| Gado-Gado |
$6.95 |
Assorted vegetables, fried prawn’s cake & tofu with peanut sauce |
| Chicken, Beef Or Combo Satay |
$6.95 |
Served with cucumber & onion dipped in peanut sauce |
| Green Papaya Salad |
$6.95 |
Served with shrimps, vegetables, almond & kesom leaves |
| Lobak |
$8.95 |
Chicken egg roll, fried tofu, fried prawn cake with hoisin sauce & chili |
| Yu Sang Tuna Sashimi |
$12.95 |
Served with papaya, grapefruit, leeks, taro, sesame, peanut & etc |
| Spring Rolls |
$6.95 |
Served with shrimp, vermicelli, bean sprouts, basil & chef’s peanut sauce |
| Sambal Anchovy |
$4.95 |
Served with onion & cucumber |
| Roti Prata |
$2.95 |
Multi-layered home made Indian bread dipped in curry sauce |
| Roti Telur |
$4.95 |
multi-layered home made Indian bread with egg dipped in curry sauce |
| Roti Murtabak |
$6.95 |
Multi-layered home made Indian bread with beef, egg & onion dipped in curry sauce |
| Tofu Salad |
$6.95 |
Fried tofu triangles full of crunchy vegetables with peanut sauce |
| Penang Poh Piah |
$6.95 |
Steamed spring rolls stuffed with dried shrimps & vegetables |
| Oxtail Soup |
$7.95 – $10.95 |
Hot & sour oxtail soup with tomatoes, mushrooms & lemon grass |
| Tom Yaml Soup |
$7.95 – $10.95 |
Hot & sour soup with seafood, mushrooms, lime juice & lemon grass |
| Galangal & Kaffir Lime Soup |
$7.95 – $10.95 |
with seafood or chicken in coconut milk |
| Mango Chicken |
$10.95 |
Served with green & red peppers in a spicy mango sauce served in a mango shell |
| Istimewa Chicken |
$8.95 |
Served with chef’s fresh seasoning & dried shrimp paste sauce |
| Kapitan Chicken |
$9.95 |
In fresh curry leaf & lemon grass flavor with eggplant, tomato & potato |
| Utama Basil Chicken |
$9.95 |
Served with snap peas & red onion in chef’s basil sauce |
| Rempah Chicken |
$8.95 |
Served with dried chili sauce, anaheim chili & red bell pepper |
| Rendang Chicken |
$8.50 |
Served with chef’s special malay curry sauce |
| Green Or Red Curry Chicken |
$8.50 |
Served with freshly selected vegetables |
| Tai Pou Chicken |
$8.50 |
Chef’s special deep fried chicken with tai pou spicy sauce |
| Malay Sizzling Chicken |
$9.95 |
Served with black pepper sauce, anaheim chili, red bell pepper & sweet onion |
| Penang Sizzling Chicken |
$10.95 |
Served with onion, green & red bell pepper with chef’s special shrimp paste sauce |
| Rendang Beef |
$9.50 |
Served with chef’s special malay curry sauce |
| Green Or Red Curry Beef |
$9.50 |
Served with freshly selected vegetables |
| Utama Basil Beef |
$10.95 |
Served with chef’s special ginger flower sauce |
| Lamb |
$11.95 |
Served with chef’s special ginger flower sauce |
| Istimewa Beef |
$10.95 |
Served with chef’s fresh seasoning & dried shrimp paste sauce |
| Malay Sizzling Beef |
$12.95 |
Served with black pepper sauce, anaheim chili, red bell pepper & sweet onion |
| Lamb |
$13.95 |
Served with black pepper sauce, anaheim chili, red bell pepper & sweet onion |
| Curry Lamb |
$11.95 |
Simmered in penang curry sauce with freshly selected vegetables |
| Cumin Lamb |
$12.95 |
Served with lemongrass, thai chili & cilantro |
| Mango Prawns |
$12.95 |
Served with green & red peppers in a spicy mango sauce served in a mango shell |
| Penang Sizzling Prawns |
$12.95 |
Served with onion, green & red pepper with chef’s special sauce |
| Malay Sizzling Black Pepper Prawns |
$12.95 |
| Malay Sizzling Black Pepper Jumbo Scallops |
$17.95 |
| Oatmeal Battered Jumbo Prawns |
$20.95 |
| Asam Prawns |
$12.95 |
Served with hot and sour tamarind sauce |
| Siam Prawns |
$12.95 |
Served with chef’s special ginger flower sauce |
| Singaporean Chili Prawns |
$10.95 |
Served with chef’s chili garlic tomato sauce and egg |
| Utama Basil Prawns |
$12.95 |
Served with snap peas & red onion in chef’s basil sauce |
| Rempah Squid |
$9.95 |
Served with dried chili sauce |
| Melaka Prawns |
$10.95 |
Served with chef’s lemon grass sauce |
| Sambal Belachan Prawns |
$10.95 |
Served with malay special shrimp paste sauce |
| Red Curry Prawns |
$10.95 |
Served with freshly selected vegetables |
| Indian Red Curry Fish Head |
$13.95 |
Served with freshly selected vegetables in clay pot |
| Indian Red Curry Salmon |
$13.95 |
Served with freshly selected vegetables in clay pot |
| Indian Red Curry Seabass |
$21.95 |
served with freshly selected vegetables in clay pot |
| Melaka White Pomfret |
$13.95 |
Served with chef’s lemon grass sauce |
| Melaka White Salmon |
$13.95 |
Served with chef’s lemon grass sauce |
| Melaka White Seabass |
$21.95 |
served with chef’s lemon grass sauce |
| Siam White Pomfret |
$13.95 |
Served with chef’s special ginger flower sauce & fresh mango |
| Siam White Salmon |
$13.95 |
Served with chef’s special ginger flower sauce & fresh mango |
| Siam White Seabass |
$21.95 |
Served with chef’s special ginger flower sauce & fresh mango |
| Asam White Pomfret |
$13.95 |
Served with hot and sour tamarind sauce |
| Asam White Seabass |
$21.95 |
Served with hot and sour tamarind sauce |
| Asam White Salmon |
$13.95 |
Served with hot and sour tamarind sauce |
| Asam White Fish Head |
$13.95 |
Served with hot and sour tamarind sauce |
| Sarang Seafood |
$14.95 |
A assorted seafood with vegetables, mushrooms & cashew nuts in a formed fried taro nest |
| Dungeness Crab |
$25.95 |
| Singaporean Chili Crab |
$25.95 |
Served with chef’s chili garlic tomato sauce and egg |
| Singaporean Black Pepper Crab |
$25.95 |
Served with chef’s spicy black pepper sauce |
| Malaysian Spicy Crab |
$25.95 |
Served with chef’s fresh seasoning dried spicy sauce |
| Utama Basil Crab |
$25.95 |
Served with chef’s special basil sauce |
| Penang Sizzling Jumbo Scallops |
$17.95 |
| Siam Jumbo Prawns |
$18.95 |
| Asam Jumbo Prawns |
$18.95 |
| Singaporean Chili Jumbo Prawns |
$18.95 |
| Belachan Eggplant Or String Beans |
$7.95 |
Served with malay special shrimp paste sauce |
| Belachan Kangkung (Ong Choy), Okra Or Asparagus |
$8.95 |
Served with malay special shrimp paste sauce |
| Utama Basil Snap Peas |
$8.95 |
Served with shiitake mushroom, tofu & red onion in chef’s basil sauce |
| Melaka Eggplant Or String Beans |
$7.95 |
Served with chef’s lemon grass sauce |
| Melaka Asparagus Or Okra |
$8.95 |
Served with chef’s lemon grass sauce |
| Asam Eggplant Or String Beans |
$7.95 |
Served with hot and sour tamarind sauce |
| Asam Asparagus Or Okra |
$8.95 |
Served with hot and sour tamarind sauce |
| Sauteed Eggplant Or String Beans |
$7.95 |
Served with garlic |
| Sauteed Asparagus Or Kangkung (Ong Choy) |
$8.95 |
Served with garlic |
| Red Or Green Curry Vegetables With Tofu |
$7.95 |
| Kangkung & Calamari |
$9.95 |
Served with chef’s special sesame and peanut sauce |
| Ipoh Bean Sprouts & Salted Fish |
$7.95 |
| Penang Asam Laksa |
$8.95 |
Hot & sour lai-fun noodles in lemon grass fish broth with fish, onion & pineapple |
| Chicken Curry Laksa Mee |
$8.50 |
Red curry noodles soup with chef’s lemon grass and curry broth with chicken & vegetables |
| Seafood Curry Laksa Mee |
$8.95 |
Red curry noodles soup with chef’s lemon grass and curry broth with seafood & vegetables |
| Prawn Mee Soup |
$8.95 |
Shrimp noodles soup with chef’s special shrimp broth, chicken, egg, kang kung & bean sprouts |
| Pahd Thai |
$8.50 |
Pan-fried rice noodles with prawns, squids, chicken, eggs, tofu, grounded peanuts & bean sprouts |
| Chow Kueh Teow |
$8.50 |
Hokkeinese stir-fried rice noodles with prawns, squids, eggs & bean sprouts |
| Ying Yong Noodles |
$8.95 |
Flat rice noodles, vermicelli with prawns, squids, chicken & vegetables in thick egg sauce |
| Indian Mee Goreng |
$8.50 |
Indian spicy fried noodles with prawns, squids, chicken, tofu, eggs, grounded peanuts & bean sprouts |
| Huat Dan Ho |
$8.95 |
Flat rice noodles with prawns, squids, chicken, eggs & vegetables in thick egg sauce |
| E Noodles |
$8.50 |
Served with prawns, squids, chicken & vegetables with thick egg sauce in clay pot or crispy-fried |
| Banana Leaf Rice |
$7.95 |
Add $1.00 to change to rendang beef. Malay special coconut rice served with rendang chicken, broiled egg, sambal anchovy, onion, cucumber & peanuts on a banana leaf |
| Hainan Chicken With Rice |
$8.50 |
Steam chicken served with chef’s special soy sauce & hainan seasoned rice. Chicken is served cold with bones & skin, boneless is available upon request |
| Pineapple Fried Rice |
$9.95 |
Served with pineapple bits, cashews, shrimps, chicken & peas stuffed in a pineapple |
| Indian Nasi Goreng |
$8.50 |
Indian spicy fried rice with prawns, squids, chicken, tofu & eggs |
| Malay Coconut Milk Rice |
$1.85 |
| Hainan Seasoned Rice |
$1.85 |
| Brown Rice |
$2.00 |
| Curry Sauce |
$2.00 – $6.00 |
| Satay Sauce |
$4.00 – $10.00 |
| Sambal Belachan |
$5.00 – $15.00 |
| Chef’s Hat |
$25.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Banana Leaf Restaurant directly.
What are Banana Leaf Restaurant hours of operation for today? Pay attention that Banana Leaf Restaurant opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Banana Leaf Restaurant open till? Select the nearest Banana Leaf Restaurant spot on the map and check out the official hours provided by their website.