Bangkok Bistro at Ballston

Appetizers

Single order serves 1 person, 1 tray serves 5-7 persons

Bistro Sampler	$13.00 – $65.00	Combination of satay, crispy roll, kanom jeeb, fried calamari and tofu tod served with three delightful dipping sauces peanut, sweet & sour and sweet soy sauce
Edamame	$5.00 – $25.00	Sweet japanese green beans steamed and sprinkled with salt on top
Satay	$7.00 – $35.00	Skewered chicken marinated in thai spices, grilled and served with peanut dipping sauce and cucumber relish
Fried Calamari	$8.00 – $40.00	Fresh squid tossed in a light batter and deep fried until golden brown, served with mildly spicy sauce
Kanom Jeeb	$8.00 – $40.00	Steamed crab meat, pork and water chestnut dumplings served with a delicious sweet soy sauce
Tofu Tod	$6.00 – $30.00	Fried golden triangles of bean curd, served with a sweet and sour sauce topped with crushed peanuts
Hoi Obb	$8.00 – $40.00	Mussels steamed in lemon grass and basil broth served with a zesty chili dipping sauce
Squid Legs	$10.00 – $46.00	Fried squid legs served with japanese chili sauce
Veggie Crispy Roll	$7.00 – $30.00	A mixture of glass noodles and vegetables in a crispy lumpia wrapper served with a thai sweet & sour dipping sauce
Garden Rolls	$7.00 – $35.00	Thin rice noodles, golden tofu, thai basil, julienne carrots, cucumbers, avocado, and spring lettuce rolled in a rice paper wrapper, served with a sweet chili peanut dipping sauce

Salads

Single order serves 1 person, 1 tray serves 5-7 persons

Bistro Salad	$5.00 – $25.00	Mixed green salad and crispy wontons with your choice of ginger or peanut dressing
Yum Talay Salad	$10.00 – $46.00	Medley of seafood: shrimp, scallops, squid, mussels & salmon tossed with a spicy lime vinaigrette on a colorful bed of mixed salad
Papaya Deluxe Salad	$9.00 – $45.00	Julienne green papaya, roasted peanuts, string beans and tomatoes seasoned with a spicy lime dressing topped with grilled shrimp
Larb Gai Salad	$8.00 – $40.00	Minced chicken tossed in a spicy lime dressing with an exotic blend of spices and herbs served on a lettuce bed
Yum Woonsen Salad	$8.00 – $40.00	Minced chicken tossed with spicy lime vinaigrette, glass noodles, scallions, cilantro, red onions and roasted peanuts on a mixed green salad
Larb Pla Krob Salad	$9.00 – $45.00	Crispy tilapia cubes tossed in a lime dressing with mint, crushed parched rice, red onions, scallions and fresh herbs served on a bed of lettuce greens
Coconut Shrimp Salad	$9.00 – $45.00	Golden fried coconut shrimp on top of a citrus lime chili dressing
Spicy Thai Steak Salad	$8.00 – $40.00	Grilled marinated thinly sliced steak and tossed with red onions, scallions, cilantro, lemon grass and mint vinaigrette served on fresh lettuce greens

Soups

Single order serves 1 person, 1 tray serves 3-5 persons

Snow White Soup	$6.00 – $25.00	Coconut milk soup with lemon grass, mushrooms, vegetables, bean curd and herbs
Tom Yum Goong	$6.00 – $25.00	Plump jumbo shrimp and mushrooms in a spicy lemon grass infused broth
Poh Tak	$12.00 – $42.00	Shrimp, scallops, squid, salmon and mussels in an aromatic lemon grass broth served in a thai hot pot
Seafood Tom Ka	$12.00 – $42.00	Medley of seafood: shrimp, scallops, salmon, squid and mussels in a spicy robust coconut broth with fresh herbs, served in a thai hot pot
Tom Ka Gai	$6.00 – $25.00	Tender chicken breast & mushrooms simmered in a spicy creamy coconut broth

Traditional Entrees

All traditional entrees will be served with steamed jasmine rice. Single order serves 1 person, 1 tray serves 5-7 persons

Kapow	$12.00 – $56.00	Sauteed red bell pepper, thai bird chili, sweet basil leaves in a garlic soy sauce
Ginger Stir-Fried	$12.00 – $56.00	Sauteed with fresh ginger, onions and shitake mushrooms in a black bean sauce
Ka-Tiam-Pik-Thai	$12.00 – $56.00	Sauteed with a garlic and white pepper sauce
Him-Ma-Parn	$12.00 – $56.00	Sauteed with cashew nuts and scallions in a savory sauce
Spicy Eggplant	$12.00 – $56.00	Stir-fried chinese eggplant, bell pepper, fresh basil leaves with a spicy chili garlic sauce
Savory Asparagus	$13.00 – $57.00	Fried asparagus and mushrooms in a savory roasted garlic sauce
Pad Pik Khing	$12.00 – $56.00	String beans stir-fried with red chili paste, garnished with shredded kaffir lime leaves
Royal Vegetables	$13.00 – $57.00	Combination of chicken, beef and shrimp stir-fried with a veggie medley in light garlic sauce
Thai BBQ Chicken	$14.00 – $75.00	Grilled half chicken semi-boneless marinated in a special sauce and served with a spicy and sweet sauce, along with sticky rice and papaya salad

Signature Entrees

All signature entrees will be served with steamed jasmine rice. Single order serves 1 person, 1 tray serves 3-5 persons

Crispy Whole Flounder Fish	$30.00	Whole fish fried to golden perfection served with your choice of sauce: ginger black bean and mushroom or spicy thai basil and chili garlic
Lemon Fish	$15.00 – $75.00	Steamed tilapia filet topped with scallion, cilantro, garlic and fresh chili tossed with a spicy lime sauce and served with asparagus spears
Seafood Lover	$21.00 – $92.00	Sauteed combination of salmon, scallops, shrimp, squid and mussels with a spicy sweet thai basil and chili garlic sauce
Crispy Duckling	$18.00 – $90.00	Five spiced seasoned half duckling semi-boneless battered, fried golden brown served with crispy noodles and a thai sweet soy sauce
Salmon Perfect	$21.00 – $92.00	A pan-fried salmon filet with black tiger shrimp in a pool of red peanut curry, topped with fresh thai herbs
Sweet Surrender	$18.00 – $90.00	Golden fried coconut shrimp in a luscious sea of sweet mango sauce
Crab Supreme	$22.00 – $97.00	Golden jumbo soft shell crab on top of shrimp, scallops and squid in a pool of green curry sauce with bamboo slices, eggplant, and rounded with mussels
Wasabi Crusted Sea Bass	$18.00 – $90.00	Sea bass filet pan fried in a ginger black bean and shitake mushroom sauce served on top of egg noodles and crunchy wasabi peas

Vegetarian Entrees

All vegetarian entrees will be served with steamed jasmine rice except fried rice and noodle dishes. Single order serves 1 person, 1 tray serves 5-7 persons

Pad Jae Basil	$10.00 – $46.00	Golden brown tofu stir-fried with sweet basil leaves and vegetables in a chili garlic sauce
Pik Khing Pak	$10.00 – $46.00	Medley of vegetables stir-fried with red chili paste and garnished with shredded kaffir lime leaves
Gang Jae	$11.00 – $51.00	Medley of vegetables with soft tofu simmered in a traditional green coconut curry sauce
Panang Tofu	$11.00 – $51.00	Golden brown tofu in a peanut curry sauce with fresh basil and shredded lime leaves
Kao Pad Pak	$10.00 – $46.00	Egg or no egg chef’s fried rice with a colorful array of vegetables stir-fried with egg, pineapple and cashew nuts
Pad Thai Pak	$10.00 – $46.00	Egg no egg thin rice noodles stir-fried with mixed vegetables, bean curds, bean sprouts, crushed peanut and egg
Vegetable Drunken Noodles	$10.00 – $46.00	Jumbo rice noodles stir-fried with mixed vegetables, golden fried tofu, and sweet thai basil in a chili garlic sauce
Spring Vegetables	$10.00 – $46.00	Steamed or stir-fried a colorful medley of fresh vegetables: fried tofu, asparagus, baby corn, mushrooms, carrots, snow peas, green beans, squash and tomatoes in a savory soy garlic and herb sauce

Authentic Curries

All authentic curries will be served with steamed jasmine rice. Single order serves 1 person, 1 tray serves 5-7 persons

Green Curry	$13.00 – $61.00	Simmered in a traditional green coconut curry sauce with bamboo shoots, eggplant and fresh basil leaves
Panang Curry	$13.00 – $61.00	The most famous curry of bangkok bistro simmered in a curry peanut sauce, topped with fresh basil and shredded kaffir lime leaves
Jungle Curry	$13.00 – $61.00	Sauteed in a flavorful red chili paste with tomatoes, sweet basil leaves and young peppercorns
Red Curry	$13.00 – $61.00	Simmered in a traditional red coconut curry sauce with bamboo shoots, eggplant and fresh basil leaves

Noodles

Single order serves 1 person, 1 tray serves 5-7 people

Drunken Noodles	$11.00 – $55.00	Jumbo rice noodles stir-fried with sweet thai basil and red bell pepper in a chili garlic sauce
Pad Se-Ew	$11.00 – $55.00	Jumbo rice noodles stir-fried with broccoli, carrot and egg in a delicious sweet soy sauce
Lad Na	$11.00 – $55.00	Stir fried with broccoli and carrot in savory gravy on top of pan-fried jumbo rice noodles
Pad Thai	$11.00 – $55.00	The thai national noodles dish: thin rice noodles stir-fried with bean sprouts, scallions, crushed peanuts, bean curds and egg
Noodle Soup Bowl	$11.00 – $55.00	Choice of honey roasted duck, grilled steak or chicken breast thinly sliced on top of wide rice noodles, spinach, and bean sprouts in savory broth

Fried Rice

Single order serves 1 person, 1 tray serves 5-7 persons

Bangkok Fried Rice	$11.00 – $55.00	Chef’s special fried rice stir-fried with pineapple, egg, cashew nuts, and onion, served in a pineapple shell
Basil Fried Rice	$11.00 – $55.00	Spicy fried rice stir fried with sweet basil leaves in a chili garlic sauce

Add Ons

Extra Vegetable	$2.00
Extra Tofu	$1.00
Extra Beef	$2.00
Extra Chicken	$2.00
Extra Pork	$2.00
Combo	$3.00	Beef, chicken and pork
Extra Shrimp	$3.00
Extra Squid	$3.00
Extra Scallop	$3.00
Combo (Shrimp, Squid and Scallop)	$6.00

Sides

Brown Rice	$2.00
Jasmine Rice	$1.75
Peanut Sauce	$1.00 – $6.00
Plain Sticky Rice	$2.00

Desserts

Longan with Sweet Sticky Rice	$6.00
Mango with Sweet Sticky Rice	$6.00
Cheesecake	$5.00	Served with seasonal fresh fruits
Chocolate Cake	$5.00	Served with vanilla ice cream

Beverages

Soda (12 oz Can)	$1.00
Thai Iced Tea	$4.00
Thai Iced Coffee	$4.00
Bottle of Water (16.9 oz.)	$1.00
Sugar Cane Juice (12 oz. Can)	$1.25
Lychee Juice (12 oz Can)	$1.25
Coconut Juice	$3.00	With coconut meat

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bangkok Bistro at Ballston directly.

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