Up to date Bangkok Bistro Cafe prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Coffee, Taiwanese.
| Spring Roll | $1.50 | crispy roll with carrots, cabbage, transparent noodle and chicken. |
| Tofu Tod | $3.95 | deep-fried bean curd served with sweet and sour sauce and crushed peanuts. |
| Satay Gai | $5.50 | most famous Thai appetizer: grilled chicken on skewers. Served with peanut sauce and cucumber salad. |
| Koong Hom Pa | $5.50 | crispy shrimp roll stuffed with ground chicken. Served with home-made plum sauce. |
| Apple Salad | $6.95 | sliced green apples with chopped chicken, cashews, onions, lemon juice, carrots, and roasted coconuts. |
| Curry Puff | $3.95 | ground chicken blended with curry power, onions, and potatoes, wrapped in egg roll wrapper. |
| Larb (Chicken) | $8.95 |
| Yum Neau (Beef) | $8.95 |
| Green Bean Salad | $8.95 |
| Chicken Salad | $7.95 |
| Yum Seafood (Squid or Shrimp) | $9.95 |
| Tom Yum | $5.00 – $6.50 | for 2, Thai’s favorite clear soup with mushrooms, green onions, lime juice, lemon grass, and Thai chili paste. |
| Tom Kha Gai | $6.00 | for 2 chicken in coconut milk, galangal, green onions, and lime juice. (Chicken only). |
| Hot and Sour Soup | $5.00 | for 2 chicken, bamboo shoots, water chestnuts, and egg. |
| Chicken, Beef, or Pork | $7.25 – $8.95 | |
| Shrimp or Scallops | $8.25 – $9.95 | |
| Pad Thai | rice noodles sauteed with bean sprouts, egg, green onions, and topped crushed peanuts. | |
| Pad Woonsen | stir-fried transparent noodles with napa, carrots, scallions, and egg. | |
| Pad Se-Ew | sauteed rice noodles with broccoli and egg. | |
| Kee Mao | stir-fried thick rice noodles with carrots, green peppers, onions, scallions, egg, bean sprouts and basil. | |
| Mee Thai | $8.50 – $10.95 | combination chicken, beef, pork and shrimp stir-fried with bamboo shoots, onions, green peppers, mushrooms, broccoli, celery and carrots in egg noodles. |
| Thai Style Noodle Soup | $8.95 | rice noodle soup with bean sprouts; topped with green onions and crushed dried garlic. (Chicken, beef, or pork only) |
| Chiang Mai Noodles – Chicken, Beef, Pork | $7.95 – $8.95 | sauteed rice noodles with green onions, carrots, cashews, egg and tomatoes. |
| Chiang Mai Noodles – Shrimp or Scallops | $8.95 – $9.95 | Sauteed rice noodles with green onions, carrots, cashews, egg and tomatoes. |
| Pad Walnut – Chicken, Beef, Pork | $7.95 – $8.95 | bamboo shoots, scallions, onions, green peppers, mushrooms, and walnuts in special brown sauce served over egg noodles. |
| Pad Walnut – Shrimp or Scallops | $8.95 – $9.95 | bamboo shoots, scallions, onions, green peppers, mushrooms, and walnuts in special brown sauce served over egg noodles. |
| Noodle Pong Karee – Chicken, Beef, Pork | $7.95 – $8.95 | thick rice noodles sauteed with onions, carrots, green onions, green peppers and egg in curry powder. |
| Noodle Pong Karee – Shrimp or Scallops | $8.95 – $9.95 | thick rice noodles sauteed with onions, carrots, green onions, green peppers and egg in curry powder. |
| Noodle Lad Na – Chicken, Beef, Pork | $7.95 – $8.95 | stir-fried broccoli, garlic, black bean sauce with special lad na sauce; served over thick noodles. |
| Noodle Lad Na – Shrimp or Scallops | $9.95 – $11.95 | stir-fried broccoli, garlic, black bean sauce with special lad na sauce; served over thick noodles. |
| Noodle Pad Gai | rice noodles with onions, carrots, scallions, and lettuce. | |
| Noodle Prik Pow – Chicken, Beef, Pork | $7.95 – $8.95 | rice noodles sauteed with onions, green peppers, bamboo shoots, and green beans in chili paste. |
| Noodle Prik Pow – Shrimp or Scallops | $8.95 – $9.95 | rice noodles sauteed with onions, green peppers, bamboo shoots, and green beans in chili paste. |
| Noodle Curry – Chicken, Beef, Pork | $7.95 – $8.95 | rice noodles sauteed with onions, green peppers, carrots, bean sprouts in red curry sauce. |
| Noodle Curry – Shrimp or Scallops | $8.95 – $9.95 | rice noodles sauteed with onions, green peppers, carrots, bean sprouts in red curry sauce. |
| Chicken, Beef, or Pork | $7.25 – $8.95 | |
| Shrimp or Scallops | $8.25 – $9.95 | |
| Kow Pad | Thai style fried rice with egg, onions, peas and carrots. | |
| Kow Pad Pong Karee | stir-fried rice with onions, green peppers, green onions, carrots, and egg in curry powder. | |
| Pineapple Fried Rice | stir-fried rice with onions, pineapples, tomatoes, and egg. | |
| Kow Pad Prik | spicy fried rice with green beans, onions, scallions, carrots, green peppers, egg and basil. | |
| Kow Pad Nam Prik Pow – Chicken, Beef, Pork | $7.95 – $8.95 | stir-fried rice with green peppers, onions, carrots, green onions, green beans, and egg in roasted chili paste. |
| Kow Pad Nam Prik Pow – Shrimp or Scallops | $8.95 – $9.95 | stir-fried rice with green peppers, onions, carrots, green onions, green beans, and egg in roasted chili paste. |
| served over rice |
| Chicken, Beef, Pork | $7.25 – $8.95 |
| Shrimp or Scallops | $8.25 – $9.95 |
| Kow Lad Na | bamboo shoots, onions, green peppers, carrots, baby corn and straw mushrooms Thai style lad na sauce. |
| Kow Lad Bai Kra Pow | onions, bamboo shoots, green peppers, basil and green beans. |
| Kow Lad Baby Corn | napa, baby corn, mushrooms, green onions, pea pods, and carrots with Thai style lad na sauce. |
| Kow Lad Pak | broccoli, napa, mushrooms, bamboo shoots, and carrots with Thai style lad na sauce. |
| Thai spicy curry |
| Chicken, Beef, or Pork | $7.25 – $8.95 | |
| Shrimp or Scallops | $8.25 – $9.95 | |
| Ma-Sa-Mun Delight (Chicken Only) | potatoes, onions, and peanuts in a mild ma-sa-mun sauce; served in a clay pot. | |
| Pineapple Curry | pineapples, green peppers, and bamboo shoots; served in a clay pot. | |
| Gang Garee | potatoes and onions in yellow curry sauce; served in a clay pot. | |
| Gang Gai | bamboo shoots, green peppers, and mushrooms in red curry sauce. | |
| Gang Pa | baby corn, eggplant, bamboo shoots, carrots, green peppers, and green beans in our spicy sauce. | |
| Panang – Chicken, Beef, Pork | $7.95 – $9.95 | green peppers, kaffir lime leaves, in panang curry sauce. |
| Panang – Shrimp or Scallops | $8.95 – $10.95 | green peppers, kaffir lime leaves, in panang curry sauce. |
| Green Curry – Chicken, Beef, Pork | $7.95 – $9.95 | bamboo shoots, sweet peas, carrots, and green peppers cooked in green curry sauce. |
| Green Curry – Shrimp or Scallops | $8.95 – $10.95 | bamboo shoots, sweet peas, carrots, and green peppers cooked in green curry sauce. |
| Choo-Chee | $7.95 – $9.95 | Thai choo-chee curry, red and green peppers with kaffir lime leaves. |
| Pak Curry | assorted vegetables in spicy curry sauce. | |
| Pad Ped | eggplant, green peppers, onions, and mushrooms in red curry sauce. | |
| Prik Khing | string beans sauteed with prik khing sauce. | |
| Pad Talay | $8.95 – $11.95 | shrimps, scallops, krab meat with bamboo shoots, green peppers, and mushrooms in Thai curry sauce. |
| Patong Fish | $12.95 | chopped chicken, onions, black mushrooms, peas, carrots, green peppers, green onions, and ginger over red snapper filet |
| Spicy Koraj Fish | $12.95 | catfish with fresh hot peppers and eggplant in Thai spicy sauce. |
| Phuket Fish | $12.95 | onions, green peppers and chopped garlic served over red snapper filet and topped with fried basil. |
| Spicy Garlic Fish | $8.25 – $9.95 | lightly batter white fish filets with garlic, onions, carrots and hot peppers in our special sauce. |
| Garlic Shrimp – Shrimp or Scallops | $8.25 – $9.95 | stir fried with onions, scallions, baby corn, straw mushrooms, broccoli and carrots topped with garlic in light brown sauce. |
| Garlic Shrimp – Chicken, Beef or Pork | $7.25 – $8.95 | stir fried with onions, scallions, baby corn, straw mushrooms, broccoli and carrots topped with garlic in light brown sauce. |
| Koong Pataya (Originated in Pattaya, Thailand) | $8.25 – $9.95 | shrimp stir fried with green beans, broccoli, fresh garlic, sweet basil, and green peppers, in our special sauce, shrimps only |
| Seafood Combination | $12.95 | shrimps, squid, mussels, scallops, fish and krab legs stir fried with bamboo shoots, broccoli, carrots, mushrooms, pea pods, baby corn and napa in light spicy sauce. |
| See Sahai (4’s Company) | $8.25 – $12.95 | bamboo shoots, baby corns, mushrooms, carrots, pea pods, and broccoli blended with beef, pork, chicken and shrimps in special sauce. |
| Bangkok Bay (Haw Mok Talay) | $12.95 | shrimps, squid, mussels, scallops, fish, and krab legs stir fried with a special creamy curry sauce over a bed of napa; served in clay pot |
| Calamari Pad Prik | $8.25 – $10.95 | green peppers, green beans, bamboo shoots, and onions in our spicy Thai sauce. |
| Seafood Tofu | $8.25 – $10.95 | mixed seafood with soft tofu in light special sauce with pea pods, peas, baby corn, carrots, and mushrooms. |
| Sweet and Sour White Fish | $8.25 – $10.95 | onions, cucumbers, green peppers, tomatoes, and pineapples. |
| Pad Khing White Fish | $8.25 – $10.95 | ginger, onions, black mushrooms, and carrots with black bean sauce. |
| Se-Chung Delight – Chicken, Beef, Pork | $7.25 – $8.95 | pineapples, bamboo shoots, carrots, baby corns, green peppers, straw mushrooms, and broccoli |
| Se-Chung Delight – Shrimp or Scallops | $8.25 – $9.95 | pineapples, bamboo shoots, carrots, baby corns, green peppers, straw mushrooms, and broccoli |
| Pad Khing – Chicken, Beef, Pork | $7.25 – $8.95 | ginger, scallions, onions, black mushrooms, carrots and black peppers in brown sauce. |
| Pad Khing – Shrimp or Scallops | $8.25 – $9.95 | ginger, scallions, onions, black mushrooms, carrots and black peppers in brown sauce. |
| Teriyaki Chicken | $8.95 | half chicken broiled and basted with Thai style teriyaki sauce. |
| Gai Long Song | $7.25 – $9.95 | napa and broccoli topped with special peanut sauce, chicken only |
| Sizzling Eggplant | $9.95 | baby eggplant stir fried with onion in a special sauce. |
| Beef and Broccoli – Chicken, Beef, Pork | $7.25 – $9.95 | broccoli with special sauce and fried garlic. |
| Tofu Special | $8.25 – $9.95 | freshly diced tofu stirred fried chopped chicken, onions, black mushrooms, peas, carrots, and ginger in a home cooked special sauce. |
| Chiang Rai Eggplant | $8.25 – $10.95 | chopped Chicken in a special sauce with baby eggplants, diced onions, green peppers, and a touch of fried garlic. |
| Crispy Duck | $12.95 | duck pieces deep fried to perfection, (the meat is fragrant and luscious,) served with special sauce. |
| Floating Market Duck (Lad Na Duck) | $12.95 | duck stir fried with broccoli, mushrooms, carrots, napa, peapods, and bamboo shoots in lad na sauce. |
| Pad Ped Duck | $12.95 | onions, green peppers, mushrooms, tomatoes, and bamboo shoots with hot curry; served in a clay pot. |
| Chicken, Beef, or Pork | $7.25 – $8.95 | |
| Shrimp or Scallops | $8.25 – $9.95 | |
| Pad Preaw Warn (Sweet and Sour) | sauteed cucumbers, tomatoes, pineapples, green peppers, green onions, and onions in ‘s/8’ sauce. | |
| Pad Prik | green onions, green peppers, onions, bamboo shoots and mushrooms. | |
| Pad Bai Kra Prow | holy basil leaves and green peppers. | |
| Pad Cashew Nut | cashew nuts with bamboo shoots, onions and green onions. | |
| Pad Almond | green peppers, green onions, bamboo shoots, mushrooms, celery, water chestnuts, and almonds. | |
| Pad Kra Tiem Prik Thai | sauteed garlic, black peppers, green onions, and water chestnuts topped with fried garlic. | |
| Pad Pad (Vegetables Delight) | sauteed assorted vegetables with light brown sauce. | |
| Sarm Sahai | $8.25 – $9.95 | combinations of chicken, beef, and shrimps sauteed with bamboo, baby corn, carrots, mushrooms, and peapods. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bangkok Bistro Cafe directly.
What are Bangkok Bistro Cafe hours of operation for today? Pay attention that Bangkok Bistro Cafe opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bangkok Bistro Cafe open till? Select the nearest Bangkok Bistro Cafe spot on the map and check out the official hours provided by their website.