Up to date Bangkok Garden Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Bangkok Garden Restaurant is available in 3 states.
Cuisine: Thai.
| Bottled Soda | $1.89 |
| Bottled Water | $1.89 |
| 2 Liter Soda | $2.39 |
| Tantalizing Appetizers |
| 6 Bangkok Spring Rolls | $6.95 | Pork, shrimp or chicken with cabbage, clear noodles and carrots wrapped in spring roll skins and deep fried. Served with house sauce. |
| 6-Piece Goong Houm Pa | $8.95 | Jumbo shrimp stuffed with lean ground pork and crab meat and wrapped in spring roll skin and deep fried. Served with special spicy sauce. |
| 6 Fried Wontons | $6.95 | Stuffed with ground pork and water chestnuts and served with homemade sauce. |
| 6-Piece Satay | $8.95 | Slices of meat marinated in curry sauce and coconut milk, barbecued and served with flavorful peanut and cucumber sauce. |
| 5 Steamed Spring Rolls | $9.32 | Steamed slices of chicken breast, sweet basil leaves, carrot, lettuce and noodle wrapped in a steamed rice wrapper. Served with sweet and sour peanut sauce. |
| Fish Cakes | $7.95 | Fish patties blended with red curry and green beans and deep fried. Served with cucumber relish. |
| Fried Calamari | $7.50 | Deep fried and served with spicy sweet and sour sauce. |
| Shrimp Tempura | $7.95 | Deep fried and served with spicy sweet and sour sauce. |
| Soups |
| Goong Tom Kha Soup | $4.50 – $17.55 | Aromatic soup, boiled in coconut milk, galanga, tomato, green onions, lime juice and shrimp. |
| Gyow Soup | $4.25 | Thai wonton soup. |
| Kai Tom Kha Soup | $4.50 – $17.55 | Aromatic soup, boiled in coconut milk, galanga, tomato, green onions, lime juice and chicken. |
| Tom Yum Goong Soup | $4.50 – $17.55 | Savory traditional broth, lemon grass, galanga, straw mushrooms, chili peppers, onion, scallion and fresh shrimp. |
| Tom Yum Kai Soup | $4.50 – $17.55 | Savory traditional broth, lemon grass, galanga, straw mushrooms, chili peppers, onion, scallion and chicken. |
| Tom Yum Pla Soup | $4.50 – $17.55 | Savory traditional broth, lemon grass, galanga, straw mushrooms, chili peppers, onion, scallion and fresh fish. |
| Tom Yum Talay Soup | $4.50 – $17.55 | Savory traditional broth, lemon grass, galanga, straw mushrooms, chili peppers, onion, scallion and fresh shrimp, fish and scallop combo. |
| Pleasing Thai Salads |
| Som Tum Salad | $6.95 | Shredded green papaya mixed with chili pepper, tomato, lime juice and fish sauce. |
| Yum Woon Sen Salad | $7.95 | A mixture of bean threads, shrimp, ground pork, shredded carrots, green onions and peanuts. Served on bed of lettuce. |
| Bangkok Som Tum Salad | $6.95 | Shredded green papaya mixed with chili pepper, tomato, lime juice, green beans, peanuts and numpla sauce. |
| Cucumber Som Tum Salad | $6.95 | Shredded cucumber mixed with chile pepper, tomato, lime juice and numpla sauce. |
| Gratifying Curry Dishes |
| Kang Ped | $13.95 | Choice of tofu, chicken, beef or pork. Red curry sauteed with coconut milk, slices of bamboo shoot, bell peppers and basil leaves. |
| Kang Panang | $13.95 | Choice of tofu, chicken, beef or pork. Panang curry sauteed with coconut milk, bell peppers and basil leaves. |
| Masman | $13.95 | Choice of tofu, chicken, beef or pork. Masman curry mixed with potatoes, pineapple chunks and onions and topped with roasted peanuts. |
| Kang Kheow Wan | $13.95 | Choice of tofu, chicken, beef or pork. Green curry sauteed with coconut milk, green peas, bell peppers and basil leaves. |
| Thai Stir Fried Dishes |
| Pad Kapau | $12.95 | Choice of tofu, chicken, beef or pork. Sweet basil, onion, garlic, bell peppers and chili peppers. |
| Priow Wan | $12.95 | Sweet and sour. Choice of tofu, chicken, pork or beef. Bell peppers, cucumbers, pineapple, baby corn and onion cooked in sweet and sour sauce. |
| Pad Ka-Na | $12.95 | Choice of tofu, chicken, beef or pork. Broccoli stir fried with garlic and house special sauce. |
| Pad Prik | $12.95 | Choice of tofu, chicken, beef or pork. Meat stir fried with bell peppers and onions. |
| Pad Ped | $12.95 | Choice of tofu, chicken, beef or pork. Meat stir fried in Thai oyster sauce, with sliced bamboo shoot, string beans and curry. |
| Tod Katiam | $12.95 | Choice of tofu, chicken, beef or pork. Meat sauteed in fresh garlic, black pepper and coriander leaves. Served with shredded cabbage. |
| Stir Fried Snow Peas | $12.95 | Choice of tofu, chicken, beef or pork. Stir fried meat with snow peas in Thai oyster sauce. |
| Pleasant Fowl Dishes |
| Kai Saparot | $16.95 | Chicken in pineapple shell. Slices of chicken breast and fresh large shrimp sauteed in light brown sauce and stir fried with cashew nuts, pineapple chunks and served in a half pineapple shell. |
| Roast Duck with Chili Sauce | $17.95 | Roast duck cooked in chili sauce, with onion and bell peppers. |
| Roast Curry Duck | $17.95 | Boneless pieces of duck roasted in panang sauce, with bell peppers and basil leaves. |
| Chicken with Ginger Sauce | $12.95 | Slices of chicken breast cooked with sliced ginger, carrots and snow peas. |
| Kai Rung Nauk | $12.95 | Chicken in a bird’s nest. Stir fried chicken with celery, green peppers, carrots, ginger root and peanuts. Served on top of crispy noodles. |
| Kai Nang Fah | $12.95 | Princess chicken. Sliced chicken breast stir fried in bell peppers, cashew nuts, water chestnuts and special sauce. |
| Kai Pad Kao Pod | $12.95 | Chicken with baby corn. Sliced chicken breast stir fried with baby corn and house special sauce. |
| Enchanting Seafood Dishes |
| Pla Lad Prik | $18.95 | Fried fish with chili sauce. Whole fresh fish deep fried and served with house special chili sauce. |
| Priow Wan Goong | $16.10 | Fresh shrimp, bell peppers, cucumber and pineapple stir fried in house special sweet and sour sauce. |
| Shrimp with Snow Peas | $13.95 | Fresh shrimp stir fried with snow peas in Thai oyster sauce. |
| Goong Pad Prik | $13.95 | Fresh shrimp, onion and bell peppers stir fried in house special sauce. |
| Yum Goong | $13.95 | Spicy shrimp. Shrimp boiled in hot water, cooled quickly and mixed with lemon juice, onion, celery and chili peppers. |
| Yum Pla Muok | $13.95 | Spicy squid. Squid boiled in hot water, cooled quickly and mixed with lemon juice, onion, celery and chili peppers. |
| Goong Pad Kao Pod | $13.95 | Fresh shrimp stir fried with sweet baby corn and green onions in Thai oyster sauce. |
| Goong Pad Kapau | $13.95 | Large shrimp, basil leaves, bell peppers, onion, chili peppers and garlic stir fried in homemade sauce. |
| Pla Muok Pad Prik | $13.95 | Fresh squid, onions and bell peppers stir fried in house special sauce. |
| Masman Goong | $14.95 | Fresh shrimp cooked in masman curry, coconut milk, potatoes, onions, pineapple and peanuts. |
| Pad Ped Talay | $17.95 | Seafood combo. Fresh squid, shrimp and scallops cooked with bell peppers, onion, bamboo shoots and carrots in red curry paste and coconut milk. |
| Kang Kheow Wan Goong | $14.95 | Green curry shrimp. Fresh shrimp cooked in green curry, coconut milk, green peas and basil leaves. |
| Goong Tod Katiam | $14.95 | Garlic shrimp. Shrimp sauteed in fresh garlic, black pepper and coriander leaves. Served with shredded cabbage. |
| Pla Panang | $14.95 | Fish filet cooked in house panang curry sauce. Served with steamed rice. |
| Pohtaak | $18.95 | Seafood combo. Fresh large shrimp, scallops, squid, red salmon and crab meat wrapped in foil and steamed together with chili paste and sweet basil leaves. |
| Pla Saam Ros | $18.95 | Three-flavor dish. Large whole fish deep fried till crispy and served with special blending of three exotic sauces. |
| Enjoyable Jasmine Rice Dishes |
| Kao Pad | $7.95 | Choice of chicken, beef or pork fried rice. Jasmine rice stir fried with onions, eggs and green onions. |
| Kao Pad Goong | $8.50 | Fresh shrimp stir fried with jasmine rice, onions, eggs and green onions. |
| Kao Pad Ruam Mit | $8.95 | Combination fried rice. Chicken, fresh shrimp, beef and pork stir fried with jasmine rice, onions, eggs and green onions. |
| Kao Pad Puu | $11.95 | Fresh crab meat stir fried with jasmine rice, onions, eggs and green onion. |
| Satisfying Noodle Dishes |
| Pad Thai | $12.65 – $14.95 | Thai rice noodles stir fried with ground peanuts, eggs, bean sprouts and green onions with your choice of protein. |
| Lad Na | $12.65 – $14.95 | Noodles in gravy. Your choice of protein stir fried in oyster sauce and served over large noodles. |
| Phad-See Iw | $12.65 – $14.95 | Stir fried large noodles. Thai rice noodles stir fried with eggs and broccoli. |
| Pad Thai Woon Sen | $12.65 – $14.95 | Bean thread stir fried with eggs, bean sprouts and green onions with your choice of protein. |
| Ocean Noodle Soup | $12.95 | Fresh rice noodles in broth with bean sprouts, green onions, cilantro and combo of seafood. |
| Vegetarian Delights |
| Coconut Soup with Tofu | $4.50 | Coconut milk boiled with lemon grass, galanga root, tofu, onions and tomatoes. |
| Spicy Soup | $4.95 | Lemon grass, galanga root, onions, straw mushrooms, broccoli, carrots, snow peas and tomatoes blended in broth. |
| 6 Veggie Spring Rolls | $8.64 | Bean thread noodles, carrots, cabbage and monk beans wrapped in spring roll skins and deep fried. Served with sweet and sour sauce. |
| Fantasy Fried Rice | $8.95 | Jasmine rice stir fried with cashew nuts, green peas, carrots and onions. |
| Pad Thai Tofu | $12.65 | Slices of tofu stir fried with rice noodles, ground peanuts, bean sprouts and green onions. |
| Sweet and Sour Tofu | $12.65 | Tofu stir fried with vegetables and sweet and sour sauce. |
| Tofu Green Curry | $12.65 | Slices of tofu cooked in green curry, coconut milk, green peas, bell peppers and basil leaves. |
| Tofu Masman Curry | $12.65 | Slices of tofu cooked in masman curry, potatoes, pineapple chunks, onions and peanuts. |
| Tofu Red Curry | $12.65 | Slices of tofu cooked in red curry, coconut milk, sliced bamboo shoots, bell peppers and basil leaves. |
| Vege-Plate | $12.65 | Stir fried fresh carrots, broccoli, green beans and bean sprouts. |
| Pad Thai Jay | $12.95 | Slices of tofu stir fried with rice noodles and mixed veggies. |
| Pad See-Iw Tofu | $12.95 | |
| Sweet Basil Tofu | $12.95 | Tofu stir fried with fresh basil, onions, bell peppers and garlic. |
| Spicy Eggplant | $12.95 | Eggplant stir fried with chili sauce, red bell peppers, garlic and basil leaves. |
| Bangkok Jay | $12.95 | Steamed mixed veggies and soft tofu topped with peanut sauce. |
| Colorful Northeastern Dishes |
| Lab | $12.50 | Choice of chicken, beef or pork. Mint leaves, green onions, lime juice and chili powder blended together with choice of steamed ground meat. |
| Yum Nua | $12.50 | Choice of beef, chicken or pork. Grilled sliced meat mixed together in a blend of lime juice. |
| Red Curry Plate | $13.50 | Meat sauteed with coconut milk, bell peppers, basil leaves, slices of bamboo shoot and red curry paste. Served with a vegetable spring roll. |
| Green Curry Plate | $13.50 | Meat with coconut milk, bell peppers, basil leaves, green peas and green curry paste. Served with a vegetable spring roll. |
| Side Items |
| Side of Ground Peanuts | $0.55 |
| Side of Jasmine Rice | $1.50 |
| Side of Peanut Sauce | $0.85 |
| Side of Steamed Rice | $1.50 |
| Children’s Menu |
| Kid’s Chicken Tender Platter | $6.95 | Served with fried rice. |
| Kid’s Pad Thai | $6.95 | Chicken, beef, pork or shrimp. |
| Lunch (11:00 Am-4:00 Pm) |
| Lunch Pad Priow Wan | $7.95 | Bell peppers, cucumbers, pineapple, baby corn and onion cooked in sweet and sour sauce. Served with a veggie spring roll. |
| Lunch Pad Prik | $7.95 | Your choice of protein stir fried with bell peppers and onions. Served with a veggie spring roll. |
| Lunch Pad Ped | $7.95 | Your choice of protein stir fried in Thai oyster sauce, with sliced bamboo shoot, string bean and curry. Served with a veggie spring roll. |
| Lunch Pad Kapau | $7.95 | Sweet basil, onion, garlic, bell peppers and chili peppers. Served with a veggie spring roll. |
| Lunch Pad Khing | $7.95 | Your choice of protein sliced and cooked with sliced ginger, carrot and snow peas. Served with a veggie spring roll. |
| Lunch Pad Ka-Na | $7.95 | Broccoli stir fried with garlic and house special sauce. Served with a veggie spring roll. |
| Lunch Masman | $8.25 | Masman curry sauce mixed with potatoes, pineapple chunks and onions and topped with roasted peanuts. Served with a veggie spring roll. |
| Lunch Pad Thai | $7.95 | Thai rice noodles stir fried with ground peanuts, eggs, bean sprouts and green onions. Served with a veggie spring roll. |
| Lunch Lad Na | $7.95 | Noodles in gravy. Fresh meat and broccoli stir fried in oyster sauce and served over large noodles. Served with a veggie spring roll. |
| Lunch Kao Pad | $7.95 | Thai jasmine rice stir fried with your choice of protein, onions, eggs and green onions. Served with a veggie spring roll. |
| Lunch Pad See-Iw | $7.95 | Stir fried rice noodles with broccoli, soy sauce and eggs. Served with a veggie spring roll. |
| Lunch Red Curry | $8.25 | Your choice of protein sauteed with coconut milk, bell peppers, basil leaves, slices of bamboo shoot and red curry paste. Served with a veggie spring roll. |
| Lunch Green Curry | $8.25 | Your choice of protein sauteed with coconut milk, bell peppers, basil leaves, slices of bamboo shoot and green curry paste. Served with a veggie spring roll. |
| Lunch Kang Ped | $8.25 | Served with a veggie spring roll. |
| Lunch Kang Panang | $8.25 | Served with a veggie spring roll. |
| Lunch Tod Katiam | $8.25 | Served with a veggie spring roll. |
| Lunch Chicken with Ginger Sauce | $7.95 | Chicken cooked with ginger, carrots and snow peas. Served with a veggie spring roll. |
| Lunch Lab | $8.25 | Choice of steamed ground chicken, beef or pork, mint leaves, green onions, lime juice and chili powder blended together. Served with a veggie spring roll. |
| Lunch Yum | $8.25 | Choice of beef, chicken or pork, grilled and mixed together in a blend of lime juice. Served with a veggie spring roll. |
| Lunch Ocean Noodle Soup | $8.25 | Fresh rice noodles in broth with bean sprouts, green onions, cilantro and combo of seafood. Served with a veggie spring roll. |
| Lunch Fantasy Fried Rice | $6.75 | Jasmine rice stir fried with cashew nuts, green peas, carrots and onions. Served with a veggie spring roll. |
| Lunch Koa Pad Fried Rice | $6.75 | Choice of chicken, beef or pork fried rice. Jasmine rice stir fried with onions, eggs and green onions. Served with a veggie spring roll. |
| Lunch Koa Pad Goong | $6.75 | Fresh shrimp stir fried with jasmine rice, onions, eggs and green onions. Served with a veggie spring roll. |
| Lunch Kao Pad Ruam Mit | $6.75 | Combination fried rice. Chicken, fresh shrimp, beef and pork, stir fried with jasmine rice, onions, eggs and green onions. Served with a veggie spring roll. |
| Desserts |
| Mango Cheese cake | $5.95 |
| Triple chocolate Mousse cake | $5.95 |
| Creme brulee | $5.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bangkok Garden Restaurant directly.
What are Bangkok Garden Restaurant hours of operation for today? Pay attention that Bangkok Garden Restaurant opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bangkok Garden Restaurant open till? Select the nearest Bangkok Garden Restaurant spot on the map and check out the official hours provided by their website.