Up to date Bangkok One prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Thai, Asian, Lunch Specials.
| Thai Iced Tea | $2.50 |
| Thai Iced Coffee | $2.50 |
| Vegetable Rolls | $4.00 | Shredded vegetables and glass noodles wrapped in flour sheet and deep fried. |
| Paro Rolls | $4.00 | Shredded taro and roasted peanut wrapped flour sheet and deep fried and served with sweet and sour sauce. |
| B.K.K. Rolls | $5.00 | Thai style soft spring roll stuffed with sweetened tofu, fried egg, bean sprouts and cucumber topped with special sauce. |
| Summer Rolls | $4.00 | Shrimps, cucumber, lettuce and scallions rolled in special clear rice paper and served with crushed peanut topped with sweet and sour sauce. |
| Satay | $5.00 | Skewered marinated chicken grilled and served with peanut sauce and cucumber relish. |
| Tod Mon | $5.00 | Fried curried fish cake served with cucumber and peanut sauce. |
| Curry Puff | $5.00 | Stir-fried chop chicken, onion, potato with yellow curry wrapped with wonton skin and served with cucumber sauce. |
| Goong Bikini | $6.00 | Sour crispy shrimp rolls served with vegetables and sweet and sour sauce. |
| Crispy Squid | $6.00 | Lightly breaded squid served hot with pineapple sauce. |
| Larb | $5.00 | Minced chicken with chopped cilantro and green onions in spicy lime sauce. |
| Yum Nua | $7.00 | Spicy grilled beef salad tossed in spicy lime sauce on a bed of lettuce and diced cucumber and tomato. |
| Num Tok | $7.00 | Spicy Thai beef salad in spicy lime sauce and crushed grains served on lettuce bed. |
| B.K.K. Dumplings | $6.00 | Steamed minced shrimps, crab meat and chicken dumplings served with Thai soy sauce and crispy chopped garlic. |
| Yum Talay | $7.00 | Shrimps, scallops, mussel and squid mixed in spicy lime sauce on lettuce. |
| Pla Goong | $7.00 | Shrimps tossed with red onion and lemon grass in chili paste-lemon spice on lettuce. |
| Mango Salad | $6.00 | Mango mix with spicy lime sauce, green onion, red onion, cilantro and cashew nuts on top of lettuce. |
| Tom Yum Soup | $3.00 – $4.00 | Spicy lemon-grass soup with mixed vegetables, shrimp or chicken. |
| Tom Kha Soup | $3.00 – $4.00 | Spicy coconut milk soup with mixed vegetables or chicken.. |
| Poe Tak Soup | $4.00 | Hot and spicy soup with combination seafood and fresh basil leaves. |
| Tofu Soup | $3.00 | White tofu and mixed vegetables in seasoned clear vegetable broth. |
| House Salad | $4.00 | Crisp lettuce, sliced cucumbers, tomatoes and red onion served with peanut sauce dressing and sweetened vinegar. |
| Grilled Chicken Salad | $5.00 | Lettuce, cucumbers, tomatoes and red onion topped with grilled marinated chicken breast served with peanut sauce dressing. |
| Papaya Salad | $5.00 | Shredded green papaya, tomatoes, string beans and peanut tossed in spicy lime juice dressing. |
| Pad Thai | $12.00 | Stir-fried thin rice noodle with shrimps, bean sprout, crushed peanut, scallion diced red tofu and egg. |
| Curry Noodles | $12.00 | Stir-fried thick rice noodle with curry powder, chopped chicken, shrimp and vegetables. |
| Pad See Ew | $11.00 | Thick rice noodles stir-fried with broccoli and egg in soy sauce with beef, chicken or pork. |
| Siam Noodles | $13.00 | Stir-fried thick rice noodles and combination seafood in chef’s special spicy sauce. |
| Drunken Noodles | $11.00 | Hot and spicy. Thick rice noodles topped with chicken stir-fried in chili, garlic and basil sauce. |
| Lad Na | $11.00 | Stir-fried meat or seafood with thick rice noodles, broccoli carrot and cauliflower in gravy sauce. |
| Ka Prow | $11.00 | Hot and spicy. Sauteed chicken with basil, vegetables, chili and garlic sauce. |
| Gal Eggplants | $11.00 | Stir-fried with chicken and basil leaves in spicy garlic sauce. |
| Ka Tiem | $11.00 | Marinated pork in sweet soy sauce with a pinch of white pepper and garlic. |
| Pad Prik King | $11.00 | Chicken or pork and string bean sauteed in spicy curry paste. |
| Gai Prik Pow | $11.00 | Chicken and onion sauteed in chili paste. |
| Pa Ram Rong Srong | $11.00 | Hot and spicy. Stir-fried chicken in chili paste on steamed broccoli topped with peanut sauce. |
| Pad King | $11.00 | Chicken or beef stir-fried with fresh ginger, mushroom and onion in bean sauce. |
| Gai Siam | $11.00 | Hot and spicy. Crispy chicken sauteed with salt, chili and garlic sauce. |
| Gai Him Ma Pan | $11.00 | Chicken sauteed with cashew nuts and scallion in gravy soy sauce. |
| Green Curry Chicken | $11.00 | Hot and spicy. Sliced chicken breast, bamboo shoots and basil leaves in traditional coconut milk based green curry. |
| Panang Gai | $11.00 | Hot and spicy. Sauteed chicken in coconut milk based peanut curry sauce with fresh basil leaves. |
| Mussaman Curry | $12.00 | Hot and spicy. Beef in coconut red curry with onions, potatoes and peanuts. |
| Gang Gra Rhee | $12.00 | Hot and spicy. Yellow curry chicken and potato in coconut milk. |
| Ginger Rice | $11.00 | House special steamed rice topped with steamed chicken served with spicy ginger and bean sauce and sliced cucumber and cilantro. |
| Bangkok Green Fried Rice | $11.00 | Hot and spicy. Fried rice with chicken, green curry paste, snow pea, green pea, sweet pea and basil leaves. |
| Fried Rice | $11.00 – $12.00 | Thai style fried rice with onion, tomato, scallion and cilantro. |
| Seafood Fried Rice | $13.00 | Hot and spicy. Thai style fried rice with combination seafood and basil leaves in garlic and chili sauce. |
| Pineapple Fried Rice | $12.00 | With chicken and shrimps. |
| Goong Pad Pak | $12.00 | Shrimps stir-fried with mix vegetables in garlic sauce. |
| Goong Prik Pow | $12.00 | Hot and spicy. Shrimps stir-fried with chili paste and onion. |
| Pananag Goong | $13.00 | Hot and spicy. Sauteed shrimps in coconut milk with peanut curry sauce. |
| Duck Ka Prow | $12.00 | Hot and spicy. Sauteed crispy duck with basil leaves, chili and garlic sauce. |
| Gang Ped Yarng | $12.00 | Hot and spicy. Honey roasted duck, pineapple and tomato in red curry sauce. |
| Red Curry Shrimp | $12.00 | Hot and spicy. Shrimps, bamboo shoot, string bean and eggplant simmered in red curry. |
| Goong Ka Tiem | $12.00 | Shrimps sauteed in garlic sauce with a sprinkle of white pepper. |
| Goong Prik King | $12.00 | Hot and spicy. Shrimp and string beans sauteed in curry paste. |
| Talay Eggplant | $15.00 | Combination seafood and basil leaves in spicy bean sauce. |
| Talay Combo | $15.00 | Combination seafood, ginger, snow peas and mushroom in oyster sauce. |
| Goong Portobello Mushroom | $12.00 | Shrimps and mushroom in chef’s special light brown sauce. |
| Volcano Seafood | $15.00 | Hot and spicy. Combination seafood, fresh basil leaves and mixed Thai herbs stir-fried in homemade curry paste. |
| Nua Ka Ta | $12.00 | Sizzling sliced beef with tasty ginger and white wine sauce. |
| O Cha | $12.00 | Sesame beef or pork topped with ginger and sesame seed. |
| Talay Pow | $17.00 | Grilled shrimps, scallops, squids and mussels on skewers served with spicy lime sauce. |
| Salmon Siam | $15.00 | Hot and spicy. Crispy salmon sauteed with salt, fresh chili and garlic sauce. |
| Salmon | $15.00 | Deep-fried or grilled filet salmon topped with your choice of sauce or salad. |
| Pad Thai Jae | $11.00 | Thin rice noodles stir-fried with mixed vegetables, red tofu and crushed peanuts. |
| See Ew Jae | $11.00 | Stir-fried thick rice noodles, mixed vegetables and sweet soy sauce. |
| Lad Na Jae | $11.00 | Stir-fried thick rice noodle and mixed vegetables in gravy sauce. |
| Drunken Noodle Jae | $11.00 | Hot and spicy. Thick rice noodles topped with mixed vegetables sauteed with basil leaves in chili and garlic sauce. |
| Kaprow Jae | $10.00 | Hot and spicy. Stir-fried mixed vegetables and basil leaves in chili and garlic sauce. |
| Panang Jae | $10.00 | Hot and spicy. Mixed vegetables, fried tofu and basil leaves mixed in peanut curry. |
| Green Curry Jae | $10.00 | Mixed vegetables and fried tofu simmered in spicy green chili. |
| B.K.K. Tofu | $10.00 | Crispy bean curd and bean sprouts sauteed in light garlic sauce. |
| Pag Eggplants Jae | $10.00 | Stir-fried in spicy chili, garlic and bean sauce. |
| Pad Pak Jae | $10.00 | Mixed vegetables stir-fried in light garlic sauce. |
| Steamed Garden | $10.00 | Steamed mixed vegetables served with soy sauce on the side. |
| Sweet and Sour Veggies | $10.00 | Cucumber, tomato, pineapple, onion, tofu and green bell pepper stir-fried in chef’s special sweet and sour sauce. |
| Portobello Mushroom Jae | $10.00 | Portobello mushroom and scallion stir-fried in chef’s special seasoned sauce. |
| Pa Ram Jae | $10.00 | Hot and spicy. Stir-fried crispy tofu in chili paste on steamed broccoli topped with peanut sauce. |
| Veggie Fried Rice | $10.00 | With mixed vegetables. |
| Red Curry Tofu | $10.00 | Fried tofu, bamboo shoots and basil leaf in spicy red curry. |
| Pad Thai | $8.00 | Stir-fried thin rice noodle with shrimps, bean sprout, crushed peanut, scallion diced red tofu and egg. |
| Curry Noodles | $9.00 | Stir-fried thick rice noodle with curry powder, chopped chicken, shrimp and vegetables. |
| Pad See Ew | $8.00 | Thick rice noodles stir-fried with broccoli and egg in soy sauce with beef, chicken or pork. |
| Siam Noodles | $10.00 | Stir-fried thick rice noodles and combination seafood in chef’s special spicy sauce. |
| Drunken Noodles | $8.00 | Hot and spicy. Thick rice noodles topped with chicken stir-fried in chili, garlic and basil sauce. |
| Lad Na | $8.00 | Stir-fried meat or seafood with thick rice noodles, broccoli carrot and cauliflower in gravy sauce. |
| Ka Prow | $8.00 | Hot and spicy. Sauteed chicken with basil, vegetables, chili and garlic sauce. |
| Gal Eggplants | $8.00 | Stir-fried with chicken and basil leaves in spicy garlic sauce. |
| Ka Tiem | $8.00 | Marinated pork in sweet soy sauce with a pinch of white pepper and garlic. |
| Pad Prik King | $8.00 | Chicken or pork and string bean sauteed in spicy curry paste. |
| Gai Prik Pow | $8.00 | Hot and spicy. Chicken and onion sauteed in chili paste. |
| Pa Ram Rong Srong | $8.00 | Hot and spicy. Stir-fried chicken in chili paste on steamed broccoli topped with peanut sauce. |
| Pad King | $8.00 | Chicken or beef stir-fried with fresh ginger, mushroom and onion in bean sauce. |
| Gai Siam | $8.00 | Hot and spicy. Crispy chicken sauteed with salt, chili and garlic sauce. |
| Gai Him Ma Pan | $8.00 | Chicken sauteed with cashew nuts and scallion in gravy soy sauce. |
| Green Curry Chicken | $8.00 | Hot and spicy. Sliced chicken breast, bamboo shoots and basil leaves in traditional coconut milk based green curry. |
| Panang Gai | $8.00 | Hot and spicy. Sauteed chicken in coconut milk based peanut curry sauce with fresh basil leaves. |
| Mussaman Curry | $9.00 | Hot and spicy. Beef in coconut red curry with onions, potatoes and peanuts. |
| Gang Gra Rhee | $9.00 | Hot and spicy. Yellow curry chicken and potato in coconut milk. |
| Ginger Rice | $8.00 | House special steamed rice topped with steamed chicken served with spicy ginger and bean sauce and sliced cucumber and cilantro. |
| Bangkok Green Fried Rice | $8.00 | Hot and spicy. Fried rice with chicken, green curry paste, snow pea, green pea, sweet pea and basil leaves. |
| Fried Rice | $8.00 – $9.00 | Thai style fried rice with onion, tomato, scallion and cilantro. |
| Seafood Fried Rice | $10.00 | Hot and spicy. Thai style fried rice with combination seafood and basil leaves in garlic and chili sauce. |
| Pineapple Fried Rice | $10.00 | With chicken and shrimps. |
| Goong Pad Pak | $9.00 | Shrimps stir-fried with mix vegetables in garlic sauce. |
| Goong Prik Pow | $9.00 | Hot and spicy. Shrimps stir-fried with chili paste and onion. |
| Pananag Goong | $9.00 | Hot and spicy. Sauteed shrimps in coconut milk with peanut curry sauce. |
| Duck Ka Prow | $9.00 | Hot and spicy. Sauteed crispy duck with basil leaves, chili and garlic sauce. |
| Gang Ped Yarng | $9.00 | Hot and spicy. Honey roasted duck, pineapple and tomato in red curry sauce. |
| Red Curry Shrimp | $9.00 | Hot and spicy. Shrimps, bamboo shoot, string bean and eggplant simmered in red curry. |
| Goong Ka Tiem | $12.00 | Shrimps sauteed in garlic sauce with a sprinkle of white pepper. |
| Goong Prik King | $9.00 | Hot and spicy. Shrimp and string beans sauteed in curry paste. |
| Talay Eggplant | $10.00 | Combination seafood and basil leaves in spicy bean sauce. |
| Talay Combo | $10.00 | Combination seafood, ginger, snow peas and mushroom in oyster sauce. |
| Goong Portobello Mushroom | $12.00 | Shrimps and mushroom in chef’s special light brown sauce. |
| Volcano Seafood | $10.00 | Hot and spicy. Combination seafood, fresh basil leaves and mixed Thai herbs stir-fried in homemade curry paste. |
| Nua Ka Ta | $12.00 | Sizzling sliced beef with tasty ginger and white wine sauce. |
| O Cha | $12.00 | Sesame beef or pork topped with ginger and sesame seed. |
| Talay Pow | $17.00 | Grilled shrimps, scallops, squids and mussels on skewers served with spicy lime sauce. |
| Salmon Siam | $11.00 | Hot and spicy. Crispy salmon sauteed with salt, fresh chili and garlic sauce.. |
| Salmon | $11.00 | Deep-fried or grilled filet salmon topped with your choice of sauce or salad. |
| Pad Thai Jae | $8.00 | Thin rice noodles stir-fried with mixed vegetables, red tofu and crushed peanuts. |
| See Ew Jae | $8.00 | Stir-fried thick rice noodles, mixed vegetables and sweet soy sauce. |
| Lad Na Jae | $8.00 | Stir-fried thick rice noodle and mixed vegetables in gravy sauce. |
| Drunken Noodle Jae | $8.00 | Hot and spicy. Thick rice noodles topped with mixed vegetables sauteed with basil leaves in chili and garlic sauce. |
| Kaprow Jae | $8.00 | Hot and spicy. Stir-fried mixed vegetables and basil leaves in chili and garlic sauce. |
| Panang Jae | $8.00 | Hot and spicy. Mixed vegetables, fried tofu and basil leaves mixed in peanut curry. |
| Green Curry Jae | $8.00 | Mixed vegetables and fried tofu simmered in spicy green chili. |
| B.K.K. Tofu | $8.00 | Crispy bean curd and bean sprouts sauteed in light garlic sauce. |
| Pag Eggplants Jae | $8.00 | Stir-fried in spicy chili, garlic and bean sauce. |
| Pad Pak Jae | $8.00 | Mixed vegetables stir-fried in light garlic sauce. |
| Steamed Garden | $8.00 | Steamed mixed vegetables served with soy sauce on the side. |
| Sweet and Sour Veggies | $8.00 | Cucumber, tomato, pineapple, onion, tofu and green bell pepper stir-fried in chef’s special sweet and sour sauce. |
| Portobello Mushroom Jae | $8.00 | Portobello mushroom and scallion stir-fried in chef’s special seasoned sauce. |
| Pa Ram Jae | $8.00 | Hot and spicy. Stir-fried crispy tofu in chili paste on steamed broccoli topped with peanut sauce. |
| Veggie Fried Rice | $8.00 | With mixed vegetables. |
| Red Curry Tofu | $8.00 | Fried tofu, bamboo shoots and basil leaf in spicy red curry. |
| Sweet Sticky Rice with Mango | $4.00 |
| Coconut Custard | $3.00 |
| Sweet Sticky Rice with Banana | $3.00 |
| Fried Banana Topped with Honey | $3.00 |
| Fried Banana and Coconut Ice Cream | $5.00 |
| Sweet Sticky Rice and Coconut Ice Cream | $5.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bangkok One directly.
What are Bangkok One hours of operation for today? Pay attention that Bangkok One opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bangkok One open till? Select the nearest Bangkok One spot on the map and check out the official hours provided by their website.