Up to date Bann Thai prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Bann Thai is available in 3 states.
Cuisine: Thai.
1. Crispy Tofu |
$5.95 |
Served with crushed peanut and sweet chili garlic sauce. |
2. Vegetarian Spring Rolls |
$5.95 |
Combination of glass noodles, cabbage, carrot and tofu served with plum sauce. |
3. Fresh Rolls |
$5.95 |
Rice noodles, cabbage, tofu, mushroom and cucumber topped with carrot, mustard and tamarind sauce. |
4. Poa Pia |
$5.95 |
Thai spring rolls. Classic roll with glass noodle, carrot and minced pork served with plum sauce. |
5. Seafood Rolls |
$7.15 |
Crispy rice nest roll with ground shrimp and crab meat served with plum sauce. |
6. Mee Grob |
$7.15 |
Thai crispy noodle with sweet and sour sauce. |
7. Crispy Wonton |
$7.15 |
Thai version of fried wonton filled with minced chicken and served with plum sauce. |
8. Thai Dumpling |
$7.15 |
Stuffed with chicken and shrimp and served with sweet black soy sauce. |
9. Golden Curry Puff |
$7.15 |
Stuffed ground chicken, potato, onion and curry powder in puff pastry, served with cucumber salad. |
10. Home Style Thai Fish Cake |
$7.15 |
Mixed with thinly cut string bean and deep fried. Served with crushed peanut and cucumber salad. |
11. Crispy Vegetable Dumpling |
$7.15 |
Served with sweet black soy sauce. |
12. Satay |
$8.35 |
Chargrilled skewer strips of chicken marinated in spice and Thai herb, served with peanut sauce and cucumber salad. |
13. Goongnongwong |
$8.35 |
Prawn rolls. Deep fried marinated shrimp wrapped in rice paper and served with plum sauce. |
14. Crispy Crab Rolls |
$8.35 |
Stuffed crab meat wrapped in tofu skin and served with plum sauce. |
15. 3 Palace |
$8.35 |
Prawn rolls, spring rolls and crispy wontons, served with plum sauce. |
16. Crispy Calamari |
$9.55 |
Tender squid tossed in roasted chickpea flour and served with green chili mayonnaise and sweet chili relish sauce. |
17. Tofu Mixed Vegetable Soup |
$4.75 |
Diced fresh tofu and mixed vegetables in clear soup. |
18. Tom Yum |
$5.95 |
Thai style hot and sour with lemongrass, onion, baby corn, mushroom, lime juice and hot chili. |
19. Tom Kha |
$5.95 |
Thai style coconut soup with coconut milk, lemongrass, onion, baby corn, mushroom, lime juice and hot chili. |
20. Bann Thai Salad |
$5.95 |
Mixed seasonal salad with romaine heart and mesclun, tomatoes and cucumber, served with choice of dressing. |
21. Tofu Salad |
$8.35 |
Fresh tofu and glass noodle mixed with fresh ginger, peanut, red onion and spicy lemon sauce. |
22. Som Tum Salad |
$8.35 |
Shredded green papaya, string bean, peanut, tomatoes and spicy lemon sauce. |
23. Nam Sod Salad |
$8.35 |
Cooked minced chicken mixed with roasted rice powder, red onion, scallion and spicy lemon sauce. |
24. Larb Salad |
$8.35 |
Cooked minced chicken mixed with roasted rice powder, red onion, tomatoes and spicy lemon sauce. |
25. Yum Woon Sen Salad |
$10.75 |
Warm salad of steamed ground chicken, shrimp, squid, glass noodle, red onion, tomatoes and spicy lemon sauce. |
26. Yum Nuea Salad |
$10.75 |
Sliced grilled beef mixed with red onion, tomatoes, scallion, roasted chili and spicy lemon sauce. |
27. Yum Ma Keur Salad |
$11.95 |
Chargrilled Japanese eggplant with shrimp, chicken, onion, scallion and spicy lemon sauce. |
28. Yum Ped Salad |
$11.95 |
Boneless roasted duck with cashew nut, pineapple, red onion, tomatoes, roasted chili and spicy lemon sauce. |
29. Yum Talay Salad |
$13.15 |
Chargrilled shrimp, squid, scallop, red onion, tomatoes, scallion and roasted chili spicy lemon sauce. |
30. Kai Ma Mung |
$15.55 |
Sauteed chicken with cashew nut, pineapple, onion, red pepper and scallion in roasted chili sauce. |
31. Pra Ram Long Song |
$15.55 |
Steamed chicken and mixed vegetables topped with home style peanut sauce. |
32. Kra Prow Kai |
$15.55 |
Sauteed chicken, string bean, onion and red pepper with chili, garlic and basil leaf. |
33. Kai Yang |
$15.55 |
Barbecued marinated boneless chicken breast in spice and Thai herb, served with sauteed mixed vegetables and sweet chili garlic sauce. |
34. Kai Prig Khing |
$15.55 |
Sauteed chicken and string bean in spicy chili paste sauce. |
35. Kai Ginger |
$15.55 |
Sauteed chicken with fresh ginger, onion and bell pepper in ginger sauce. |
36. Gang Phed Ped Yang |
$22.75 |
Boneless roasted duck cooked in coconut milk, red curry sauce, tomatoes, pineapple and broccoli. |
37. Panang Ped |
$22.75 |
Boneless roasted duck in panang curry, with coconut milk and basil leaf. |
38. Ped Grob |
$22.75 |
Boneless roasted duck, served on bed of crispy noodle topped with mixed vegetables, chili and tamarind sauce. |
39. Ped Talay |
$22.75 |
Boneless roasted duck, topped with shrimp, scallop, mussel, cashew nut, broccoli and onion in gravy sauce. |
40. Ped Preow Whan |
$22.75 |
Boneless roasted duck topped with pineapple, tomatoes, onion, zucchini, carrot and snow pea in sweet and sour sauce. |
41. Pepper Steak |
$17.95 |
Sauteed sliced frank steak with red pepper, onion and tomatoes in house brown sauce. |
42. Beef Basil |
$17.95 |
Sauteed sliced frank steak, string bean, onion and red pepper with chili, garlic and basil leaf. |
43. Bann Thai Steak |
$20.35 |
Char grilled Bann Thai steak served with mixed green salad in orange sesame vinaigrette and spicy roasted rice chili lemon sauce. |
44. Pla Muek Sam Rod |
$17.95 |
Lightly fried crispy squid, topped with sauteed mixed vegetables in chili tamarind sauce. |
45. Pla Muek Kra Prow |
$17.95 |
Sauteed squid, string bean, onion and red pepper with chili, garlic and basil leaf. |
46. Goong Ob Woon Sen |
$19.15 |
Steamed jumbo shrimp, glass noodle, fresh ginger and mixed vegetables in garlic ginger broth. |
47. Goong Grob |
$19.15 |
Thai style golden coconut jumbo shrimp, served with mixed green salad, plum sauce and chili lemon sauce. |
48. Goong Chu Chee |
$19.15 |
Jumbo shrimp cooked in chu chee curry and coconut milk. |
49. Goong Ping |
$20.35 |
Chargrilled jumbo shrimp served with mixed green salad, plum sauce and chili lemon sauce. |
50. Pong Pang |
$20.35 |
Sauteed jumbo shrimp, squid, mussel, glass noodle and mixed vegetables in spicy chili garlic broth. |
51. Hot Plate |
$20.35 |
Sauteed jumbo shrimp, squid, mussel, zucchini, onion and red pepper in spicy sauce. |
52. Haw Mok Talay |
$20.35 |
Jumbo shrimp, scallop, squid and mussel in red curry, with coconut milk, basil leaf and mixed vegetables, steamed in banana leaf cup. Traditional style. |
53. Snow Pea Talay |
$20.35 |
Sauteed jumbo shrimp, scallop, squid, mussel and snow pea in garlic sauce. |
54. Seafood Basil |
$20.35 |
Sauteed jumbo shrimp, scallop, squid and mussel with string bean, onion and red pepper with chili, garlic and basil leaf. |
55. Grilled Red Snapper |
$27.50 |
Served with sauteed mixed vegetables and chili lemon sauce. |
55. Grilled Salmon |
$27.50 |
Served with sauteed mixed vegetables and chili lemon sauce. |
56. Pla Chu Chee |
$27.50 |
Topped with coconut milk and mild chu chee curry sauce. |
57. Pla Sam Rod |
$27.50 |
Topped with mixed vegetables and chili tamarind sauce. |
58. Pla Rad Prig |
$27.50 |
Topped with mild chili garlic sauce. |
59. Pla Preow Whan |
$27.50 |
Topped with pineapple, tomatoes, onion, zucchini and carrot in sweet and sour sauce. |
60. Pla Jean |
$27.50 |
Steamed and topped with ground chicken, mushroom and onion in ginger sauce. |
Original Curry
Original Curry |
61. Red Curry |
$15.55 – $17.95 |
Coconut milk, mixed vegetables and basil leaf. |
62. Green Curry |
$15.55 – $17.95 |
Coconut milk, mixed vegetables and basil leaf. |
63. Panang Curry |
$15.55 – $17.95 |
Coconut milk, carrot, red pepper and basil leaf. |
64. Massaman Curry |
$15.55 – $17.95 |
Coconut milk, potato and peanut. |
65. Yellow Curry |
$15.55 – $17.95 |
Coconut milk and potato. |
66. Pad Thai |
$14.35 |
Pan fried rice noodle with egg, tofu, bean sprout and crush peanut. |
67. Pad See Eew |
$14.35 |
Pan fried flat rice noodle with egg, mixed vegetables and soy sauce. |
68. Lad Nar |
$14.35 |
Pan fried flat rice noodle with mixed vegetables in gravy sauce. |
69. Khi Moa |
$14.35 |
Pan fried flat rice noodle with mixed vegetables, chili, garlic and basil leaf. |
70. Hot and Sour Noodle Soup |
$15.55 |
Flat rice noodle with shrimp in hot and sour broth. |
71. Thai Style Fried Rice |
$14.35 |
Fried rice with egg and mixed vegetables. |
72. Spicy Basil Fried Rice |
$15.55 |
Fried rice with string bean, onion, red pepper, chili, garlic and basil leaf. |
73. Pineapple Fried Rice |
$15.55 |
Fried rice with chicken, egg, pineapple, cashew nut, onion, tomatoes and curry powder. |
Vegetarian and Diet Menu
Vegetarian and Diet Menu |
74. Pad Tofu |
$13.15 |
Sauteed tofu and mixed vegetables in garlic sauce. |
75. Mixed Green |
$13.15 |
Sauteed mixed vegetables in garlic sauce. |
76. Pra Ram Puk |
$13.15 |
Steamed mixed vegetables topped with peanut sauce. |
77. Tofu Kra Prow |
$13.15 |
Sauteed tofu, string bean, onion and red pepper with chili, garlic and basil leaf. |
78. Tofu Ma Keur |
$13.15 |
Sauteed Japanese eggplant with fresh tofu, ginger, onion and red pepper in ginger sauce. |
79. Tofu Preow Whan |
$13.15 |
Sauteed tofu with pineapple, onion, tomato and scallion in sweet and sour sauce. |
80. Tofu Ob Woon Sen |
$13.15 |
Steamed fresh tofu, glass noodle, ginger and mixed vegetables in garlic ginger broth. |
81. Tofu Sam Rod |
$13.15 |
Sauteed tofu and mixed vegetables in chili tamarind sauce. |
82. Tofu Pong Pang |
$13.15 |
Sauteed tofu, glass noodle and mixed vegetables in spicy chili garlic broth. |
83. Tofu Ma Mung |
$13.15 |
Sauteed tofu, cashew nut, pineapple, onion, red pepper, snow pea, zucchini and carrot in roasted chili sauce. |
84. Tofu Ginger |
$13.15 |
Sauteed tofu with fresh ginger, onion, bell pepper and scallion in ginger sauce. |
85. Tofu Prig Khling |
$13.15 |
Sauteed tofu with string bean in spicy chili paste sauce. |
86. Pad Thai Puk |
$13.15 |
Pan fried rice noodle with tofu, mixed vegetables, bean sprout and crushed peanut. |
87. Lad Nar Puk |
$13.15 |
Pan fried flat rice noodle with tofu and mixed vegetables in gravy sauce. |
88. Khi Moa Puk |
$13.15 |
Spicy noodle. Pan fried flat rice noodle and mixed vegetables with chili, garlic and basil leaf. |
89. Vegetable Fried Rice |
$13.15 |
Fried rice with mixed vegetables. |
90. Haw Mok Tofu |
$14.35 |
Fresh tofu and mixed vegetables in red curry, coconut milk and basil leaf, steamed in banana leaf cup. |
91. Vegetarian Curry |
$14.35 |
Tofu and mixed vegetables in red or green curry, coconut milk and basil leaf. |
Chef Recommended
Chef Recommended |
92. Pad Ma Keur |
$17.95 |
Sauteed Japanese eggplant with shrimp, chicken and pork in ginger sauce. |
93. Pad Preow Whan |
$17.95 |
Sauteed shrimp, chicken and pork with pineapple, tomatoes, onion, zucchini, carrot and snow pea in sweet and sour sauce. |
94. 3 Lovers |
$17.95 |
Sauteed shrimp, chicken and pork with snow peas, baby corn and cauliflower in garlic sauce. |
95. Pad Woon Sen |
$17.95 |
Sauteed glass noodle, shrimp, chicken and pork with egg, baby corn, snow pea, onion and scallion in garlic sauce. |
96. Beef Massaman with Thai Roti |
$17.95 |
Sliced flank steak cooked in massaman curry, coconut milk, potato and roasted peanut, served with Thai roti. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bann Thai directly.
What are Bann Thai hours of operation for today? Pay attention that Bann Thai opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bann Thai open till? Select the nearest Bann Thai spot on the map and check out the official hours provided by their website.