Up to date Banq prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American, Japanese, Thai.
Asian Amuse
Small bites to intrigue you |
Orange And Pomegranate Cured Salmon |
$5.00 |
with a warm mushroom and artichoke salad red pepper aioli |
Soy Ginger Lamb Spring Roll |
$6.00 |
with roquefort glaze |
Wild Boar Teriyaki Meatballs |
$5.00 |
and chickpea saute with blue de bresse |
Fire-Charred Scallop |
$6.00 |
with indian lentils |
Chili And Ginger Tossed Cuttlefish |
$6.00 |
on a sweet potato and banana flower sushi, spicy mango sauce |
Shortribs |
$5.00 |
Summer Beets |
$4.50 |
cured in mirin, vermont chevre |
Appetizers
Yin and yang for the soul |
Flash Seared Vietnamese Shrimps |
$12.00 |
with glass noodles and spicy coconut salad |
Warm Braised Veal Salad |
$12.00 |
on a chilled spring roll |
Coffee Tossed Baby Back Ribs |
$8.00 |
with a puffed rice and bamboo salad |
Miso Soup With Ramps And Shiitake |
$8.00 |
with a candied rhubarb and sushi rice cake, rock shrimp salad |
Mung Bean And Mushroom Crepe |
$11.00 |
with cumin and mucnster baked roma tomatoes |
Pan Seared Scallops |
$12.00 |
Lemongrass Scented Steamed Mussels |
$9.00 |
with white wine and holy basil |
Main Course
Cosmopolitan palate |
Pan-Seared Cornish Hen Breasts |
$22.00 |
served on chili lime green beans and a yam cake with smoked darjeeling tea jus |
Pork Tenderloin |
$22.00 |
on a purple potato and green chickpea cake, wilted arugula,date ginger and tamarind jus |
Pan-Seared Yellow Back Flounder |
$25.00 |
with jasmine rice and ginger pilaf, coconut brie fondue |
Banana Leaf Wrapped Halibut |
$26.00 |
on a murmese stir-fry of bok choy and pineapple, ginger rhubarb beurre blanc |
Muscovy Duck Breast |
$25.00 |
with duck leg and basmati croquette, red currant quick tossed |
Fire-Charred Sirloin |
$26.00 |
with smoked cha choy, cilantro and taro pave, caramelized lotus seed, creamy chanterelle sauce |
Zucchini And Tofu Steak |
$19.00 |
with thai basil, yellow tomato coulis on a bed of chanterelle-braised rice noodles |
Pan-Seared Haddock |
$24.00 |
with a water chestnut, palm heart and green grape seed anise creme fraichc, tomato olive butter |
Late Night – Appetizers
Yin and yang for the soul |
Veal Breast |
$11.00 |
and spice basmati rice croquette mimolette, quince jam |
Mirin Scented Water Chestnut |
$9.00 |
and shitake soup with gingered sweetbreads |
Salad Of Mixed Greens |
$6.00 |
with a bamboo shoot and wild mushroom spring roll |
Late Night – Entrees
Cosmopolitan Palate |
Cotes-Du-Rhone Braised Shortribs |
$22.00 |
quick tossed cumin and scallion scented yams with kaffir lime jus |
Udon Noodle |
$16.00 – $15.00 |
and a wild mushroom gratin topped. |
Pokchoy And Shitake Stir Fry |
$13.00 |
Days Sorbet |
$6.00 |
with lady fingers. creme brulee 9 our unique brulee selection offers two brulees of the day, served with pistachio dipped biscuit fingers, day’s sorbet |
Hazelnut And Chocolate Parfait |
$9.00 |
with kirsch anglaise and tasmanian cherries |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Banq directly.
What are Banq hours of operation for today? Pay attention that Banq opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Banq open till? Select the nearest Banq spot on the map and check out the official hours provided by their website.