Up to date Banzai Sushi Bar prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Edamame |
$4.00 |
soy beans with hawaiian sea salt. |
| Miso Soup |
$4.00 |
miso soup with seaweed, diced tofu and chopped green onions. |
| Seaweed Salad |
$6.00 |
seaweed and sesame seeds in a house sesame dressing. |
| Cucumber Salad |
$5.00 |
cucumber, wakame, sesame seeds in a house vinaigrette. |
| Spinach Goma-Ae |
$7.00 |
blanched spinach topped with a sweet sesame sauce and sesame seeds. |
| Agedashi Tofu |
$8.00 |
firm tofu, lightly dusted with potato starch and fried, served in a thin tempura broth. |
| Banzai Kobe Gyoza* |
$10.00 |
premium kobe beef accompanied with sea asparagus and truffle oil. |
| House |
$9.00 |
tossed pupukea mixed greens, tomatoes, cucumber, carrots & won ton with either a papaya seed, ume shiso, soy sesame onion or gluten free hibiscus vinaigrette |
| Seared Ahi |
$18.00 |
seared sashimi grade ahi on a bed of mixed greens, cucumber, carrots, sprouts, wontons, served with a soy sesame onion dressing. |
| Salmon Skin |
$10.00 |
crispy salmon skin, mixed greens, sliced onion, yama gobo and pea sprouts served with a soy sesame onion dressing and bonito flakes |
| Seared Salmon |
$16.00 |
seared tasmanian salmon over a house salad, served with a soy sesame onion dressing and topped with wonton chips & yama gobo |
| Tofu & Papaya |
$11.00 |
tofu, papaya, mixed greens, and mint wrapped in a soybean paper, served with a sweet garlic vinaigrette. |
| Seafood Salad |
$24.00 |
tasmanian king salmon, hawaiian striped marlin, hawaiian ahi, ebi and seared scallops over a light organic salad with a hibiscus dressing |
| Avocado* |
$7.00 |
avocado tempura style, topped with eel sauce. |
| Shishito Pepper |
$6.00 |
skewered japanese shishito peppers tempura style, served with a tempura broth |
| Heart of Palm |
$14.00 |
hawaiian heart or palm tempura style, served with a tempura broth |
| Shrimp |
$12.00 |
shrimp tempura style, served with a tempura broth. |
| Mixed Vegetable |
$15.00 |
variety of vegetables according to season, served with a tempura broth. |
| Shrimp & Mixed Vegetable |
$18.00 |
shrimp and mixed vegetables tempura style, served with a tempura broth. |
| Banzai Coconut Shrimp* |
$15.00 |
black tiger shrimp tempura style, served over mixed greens topped with a dynamite sauce and shredded crispy coconut presented in a wonton shell. |
| Calamari |
$13.00 |
calamari tempura style, mixed greens tossed in a sweet asian vinaigrette. |
| Hawaiian Ahi Poke* |
$14.00 |
sashimi grade ahi with white and green onions, mac nuts, sesame seeds, and a soy sesame onion dressing. |
| Japanese Tako Poke |
$14.00 |
sashimi grade octopus with white & green onions, sesame seeds, and a soy sesame onion dressing. |
| Tahitian Coconut Poisson Cru |
$14.00 |
sashimi grade ahi marinated in coconut milk with ginger, onions, tomatoes and cucumber. |
| Peruvian Ceviche |
$12.00 |
local striped marlin marinated in lemon & lime juice, cilantro, red onions, tomatoes & fresh garlic, served with crispy wonton chips. |
| Poke Sampler |
$28.00 |
hawaiian poke, japanese poke, tahitian coconut poisson cru and peruvian ceviche. |
| Ahi Carpaccio |
$20.00 |
sashimi grade ahi served with banana peppers, onions, capers, cilantro, and olive oil. |
| Hamachi Jalapeno Ponzu* |
$22.00 |
sashimi grade hamachi accompanied with thinly sliced jalapenos and garlic ponzu sauce. |
| Maui Wowi* |
$26.00 |
sashimi grade ahi, shiso leaf, micro greens, avocado and mango wrapped in yuba paper served with an organic konbu-infused vinegar-shoyu dressing. |
| Furikake Seared Ahi* |
$23.00 |
pan seared sashimi grade ahi coated with japanese seaweed & sesame seeds and served with a dynamite sauce. |
| Sashimi Trio |
$24.00 |
sashimi grade ahi, salmon & hamachi, 3 cuts of each. |
| Scallop |
$18.00 |
seared scallops served with a hibiscus sauce. |
| Salmon |
$18.00 |
seared salmon sashimi served with spicy miso sauce |
| Kampachi |
$20.00 |
seared kampachi sashimi served with a su shoyu and sisho leaf sauce |
| Aburi Sampler |
$28.00 |
seared scallops, salmon sashimi, kampachi sashimi each served with its own sauce |
| Wagyu Beef* |
$50.00 |
seared japanese a5 wagyu beef served with a su and shiso leaf sauce |
| Spicy Tuna |
$6.00 |
spicy tuna & cucumber handroll. |
| Philadelphia |
$7.00 |
salmon, cucumber & cream cheese handroll. |
| Spicy Hamachi |
$7.00 |
spicy hamachi with cucumber handroll. |
| Crispy Ahi |
$8.00 |
ahi sashimi, cucumber, avocado, wontons and spicy mayo wrapped in soy sesame paper handroll. |
| Spicy Shrimp |
$7.00 |
shrimp tempura style, asparagus, jalapenos & spicy mayo handroll. |
| California |
$6.00 |
crab with avocado & cucumber handroll. |
| Spicy Scallop |
$7.00 |
scallops, cucumber & spicy mayo handroll. |
| Nigiri & Sashimi |
| sashimi: served with organic wasabi |
| Maguro/ Big Eye Hawaiian Tuna* |
$ |
| Sake/ Tazmanian King Salmon |
$7.00 – $15.00 |
| Kampachi/ Big Island Hamachi |
$8.00 – $17.00 |
| Hamachi/ Japanese Yellowtail |
$8.00 – $17.00 |
| Makajiki/ Hawaiian Striped Marlin |
$5.00 – $11.00 |
| Seared Japanese A5 Wagyu Beef* |
$25.00 – $50.00 |
| Tako/ Japanese Octopus |
$7.00 – $15.00 |
| Uni/ California Sea Urchin |
$14.00 – $29.00 |
| Awabi/ Big Island Abalone |
$25.00 |
| Ebi/ Shrimp |
$5.00 – $11.00 |
| Ama Ebi/ Sweet Shrimp |
$12.00 – $25.00 |
| Unagi/ Freshwater Eel |
$9.00 – $19.00 |
| Hotate/ Scallop |
$7.00 – $15.00 |
| Tobiko/ Flying Fish Roe |
$4.00 – $9.00 |
| Ikura/ Salmon Roe |
$8.00 – $17.00 |
| Ika/ Squid |
$5.00 – $11.00 |
| Tamago/ Omelette |
$4.00 – $9.00 |
| Chirashi Sushi |
$22.00 |
chef’s choice of a variety of sashimi and sea food served over sushi rice. |
| Banzai Fish & Chips* |
$16.00 |
catch of the day tempura style served with sweet potato fries and our house tartar sauce |
| Hamachi Kama |
$24.00 |
hamachi collar baked traditionally, served with a side of ponzu sauce, a side of rice and a small organic mixed green salad. |
| Miso Yaki Salmon |
$22.00 |
sashimi grade king salmon baked with a sweet miso glaze, served with a side of rice and an organic mixed green salad. |
| Moon Fish |
$16.00 |
opah baked in a lemon garlic butter sauce with capers, served with a side of rice and an organic mixed green salad. |
| Kids Combo Sushi |
$15.00 |
kappa maki, maguro nigiri, salmon nigiri, ebi nigiri and tamago nigiri. |
| Healthy Choice |
$22.00 |
veggie roll plus a variety of 5 vegetarian nigiri all prepared with brown rice. |
| Pipeline Sushi |
$30.00 |
chef’s selection 7 piece nigiri with a california or spicy tuna roll. |
| Pipeline Sashimi |
$55.00 |
chef’s selection 7 different fish each with 3 piece sashimi grade cuts. |
| Banzai Funamori* |
$80.00 |
chef’s selection of sashimi & exotic seafood specialities…a boat will float your way. |
| Kappa Maki (6pc) |
$5.00 |
cucumber roll. |
| Tekka Maki (6pc) |
$7.00 |
tuna roll. |
| Avocado Maki (6pc) |
$6.00 |
avocado roll. |
| Cucumber & Avocado (8pc) |
$7.00 |
avocado and cucumber roll. |
| Negi Hama (6pc) |
$8.00 |
hamachi with chopped green onions roll. |
| Spicy Tuna (8pc) |
$8.00 |
spicy tuna with cucumber roll. |
| Spicy Hamachi (8pc) |
$10.00 |
spicy hamachi with cucumber roll. |
| California (8pc) |
$8.00 |
crab with avocado & cucumber roll. |
| California Tempura (6pc) |
$9.00 |
california roll tempura style, served with a spicy mayo and eel sauce. |
| Philadelphia (8pc) |
$10.00 |
salmon, cucumber & cream cheese roll topped with sesame seeds. |
| Crunchy (8pc) |
$13.00 |
tempura shrimp and cucumber roll covered with crispy wonton flakes & eel sauce. |
| Spicy Salmon (6pc) |
$10.00 |
spicy philadelphia roll tempura style. |
| Crispy Salmon Skin (6pc) |
$8.00 |
salmon skin, bonito flakes, masago, yama gobo, cucumber and pea sprouts roll. |
| Spider (6pc) |
$13.00 |
soft shell crab, masago, cucumber, avocado & sprouts roll tempura style, topped with eel sauce & a sweet chili sauce. |
| Caterpillar (8pc) |
$14.00 |
fresh water eel & cucumber roll topped with avocado and eel sauce. |
| Veggie (8pc) |
$12.00 |
cucumber, avocado, asparagus, yama gobo, & sprouts roll, prepared with brown rice and wrapped in a soybean and sesame paper |
| Banzai (6pc)* |
$11.00 |
spicy tuna, avocado & cucumber roll tempura style, served with a garlic ponzu sauce. |
| Hawaii (8pc)* |
$14.00 |
shrimp tempura & cucumber roll, topped with spicy tuna, crushed macadamia nuts & spicy mayo. |
| Haleiwa (8pc)* |
$14.00 |
california roll, topped with fresh water eel, salmon & eel sauce. |
| Rainbow (8pc) |
$15.00 |
california roll, topped with a variety of fish. |
| Gnarly Marley (8pc) |
$14.00 |
cucumber & avocado roll, topped with sliced seared marlin, a soy sesame sauce & garlic chips. |
| Lemon Drop (8pc)* |
$16.00 |
spicy tuna roll, topped with hamachi, lemon wheels & a ponzu sauce. |
| Red Dragon (8pc)* |
$16.00 |
spicy tuna and cucumber roll, topped with ahi, avocado & jalapeno. |
| Hamachi Aburi (8pc) |
$16.00 |
cucumber and avocado roll, topped with seared hamachi, soy sesame onion sauce & spicy mayo. |
| Crispy Ahi (8pc)* |
$15.00 |
sashimi grade ahi, avocado, cucumber won ton chips & spicy mayo wrapped in soy sesame paper. |
| Tempura Ahi (8pc)* |
$15.00 |
ahi roll tempura style, topped with a sweet chili sauce. |
| Baja (8pc) |
$16.00 |
avocado and cucumber roll, covered with shiso leaf and kampachi with a lemon ponzu sauce. |
| Volcano (8pc)* |
$18.00 |
california roll, topped with scallops and salmon, oven baked and crowned with masago. |
| Salmon Aburi (8pc) |
$16.00 |
cucumber and avocado topped with seared salmon, spicy miso aioli sauce and jalapeno |
| White Dragon (8pc) |
$16.00 |
spicy tuna and cucumber roll topped with hamachi, avocado, jalapeno and spicy sauce |
| Wagyi Beef (8pc)* |
$30.00 |
cucumber and avocado roll topped with seared japanese a5 wagyu beef a su shoyu & shiso sauce |
| Banana Tempura* |
$8.00 |
banana prepared in a sweet cinnamon tempura batter, served with coconut ice cream. |
| Creme Brulee |
$8.00 |
seasonal flavors. |
| Chocolate Mousse |
$8.00 |
rich chocolate flavor, light and airy with a velvety smooth texture. |
| Green Tea Ice Cream |
$5.00 |
| Coconut Ice Cream |
$5.00 |
| Sweet Potato Ice Cream |
$5.00 |
| White or Brown Rice Bowl |
$2.00 |
| Substitute Brown Rice |
$1.00 |
| Sweet Potato Fries |
$4.00 |
| Substitute Sesame Seed Soy Paper |
$2.00 |
| Organic Wasabi |
$2.00 |
| Organic Soy Sauce |
$2.00 |
| Blood Orange |
$9.00 |
Absolut vodka, blood orange and a splash of Grand Manlier. |
| Maui Gold |
$9.00 |
Absolut vodka, pineapple juice and a float of peach schnapps. |
| North Shore Sunset |
$9.00 |
Bacardi rum, lime mint, mango puree with a “green flash” of Midori melon liquor. |
| Mai Zai |
$9.00 |
Bacardi rum, orange curacao, orgeat, orange juice, pineapple juice and a float of Captain Morgan’s black rum. |
| Tokyo Tea |
$12.00 |
Absolut vodka, Gordons gin, Bacardi rum, Giro by Sauza Gold tequila, Midori lemon liquor, sweet sour with a splash of soda. |
| Dragon Fly |
$8.00 |
Bacardi dragon berry rum, Chambord & soda water. |
| Banzai Mojito |
$9.00 |
Bacardi rum, fresh lime juice, soda, ginger, agave and shiso leaf. |
| Jim Beam |
$6.00 |
| Jack Daniel’s |
$7.00 |
| Crown Royal |
$8.00 |
| Meyer’s Platinum |
$6.00 |
| Bacardi Superior |
$7.00 |
| Malibu Coconut |
$7.00 |
| Captain Morgan |
$7.00 |
| Svedka |
$6.00 |
| Absolut |
$7.00 |
| Grey Goose |
$8.00 |
| Cordons |
$6.00 |
| Bombay Sapphire |
$8.00 |
| Bombay Feast |
$8.00 |
| Giro by Sauza Gold |
$6.00 |
| Patron Silver |
$8.00 |
| J & B |
$7.00 |
| Chivas Regal |
$8.00 |
| Macallen 12 Year |
$12.00 |
| Bailey’s Irish Cream |
$7.00 |
| Kahlua |
$7.00 |
| Amaretto Di Saronno |
$8.00 |
| Grand Marnier |
$10.00 |
| Shochu |
$7.00 |
premium grade made with rice and sweet potato, single distilled. |
| Sparkling Water – Perrier (750ml) |
$6.00 |
| Coke, Diet Coke, Sprite, Ginger Ale, Ice Green Tea, Ice Black Tea |
$3.00 |
| Cranberry, Pineapple, Orange, Lemonade |
$3.00 |
| Plantation Ice Tea, Fruit Punch |
$5.00 |
| Sapporo |
$8.00 |
| Kirin |
$5.00 – $8.00 |
| Asahi |
$5.00 – $8.00 |
| Red Stripe |
$5.00 – $8.00 |
| Longboard |
$5.00 |
| Fire Rock |
$5.00 |
| Coconut Porter |
$5.00 |
| Hinano |
$5.00 |
| Corona |
$5.00 |
| Stella Artois |
$5.00 |
| Heineken |
$5.00 |
| Kirin Light |
$5.00 |
| Bud Light |
$4.00 |
| Sparkling Wine & Champagne |
| Astoria Lounge Prosecco – Veneto Italy |
$8.00 – $32.00 |
Very fine and persistent bubbles with aromas of pear and apple accents. |
| Veuve Clicquot – Champagne, French |
$90.00 |
The initial notes of fruit are followed by more discreet aromas of brioche and vanilla. |
| Laurent Perrier Cuvee Rose Brut – Champagne, France |
$150.00 |
Precise and very crisp. Wide range of red fruits: strawberries, red currants, raspberries and black cherries. |
| Dom Perignon 02 – Champagne, France |
$300.00 |
This is the haute couture of the Champagne world-all about elegance, texture and attention to detail. The first hints of fresh almond and harvest aromas immediately open up into preserved lemon and d |
| Snap Dragon – Pinot Noir, CA |
$6.00 – $24.00 |
Flavors of raspberry and strawberry lifted by sweet mocha and vanilla. |
| Leese Fitch – Pinot Noir, CA |
$28.00 |
Boasts aromas of wild strawberry, violets, dark plum, and vanilla spiced oak. |
| BV Coastal Estates – Red Blend, CA |
$28.00 |
Smooth mouthfeel made with zinfandel, Merlot, Barbera and Petite Sirah full or ripe berries. |
| Chalone Vineyard – Merlot, Monterey County, CA |
$8.00 – $32.00 |
Juicy black cherry joined by spicy clove and sweet vanilla notes. |
| Woop Woop – Shiraz, Australia |
$28.00 |
A full flavorsome wine with richly scented aromatics and a soft juicy palate. |
| Louis M. Martini – Cabernet Sauvignon, Sonoma, CA |
$8.00 – $32.00 |
Aromas and flavors of red cherry, plum and blackberry fruit with an underlying dry creek dustiness. |
| Choya Ume Excellent |
$8.00 – $36.00 |
Premium Ume liquor, made from the finest ume-fruit. |
| New Harbor – Sauvignon Blanc, New Zealand |
$7.00 – $28.00 |
Rich citrus & honey flavors with an enticing bouquet of passion-fruit, and guava. |
| MacMurray Ranch – Pinot Gris, Sonoma CA |
$36.00 |
Fruit-forward character, exhibiting rich aromas of fig, white peach, and pear. |
| Jade Mountain – White Blend, CA |
$8.00 – $30.00 |
Unique blend of Chardonnay, Marsanne, Pinot Gris, Riesling, Malyasia Bianca, Sauvignon Blanc, and Viognier with hints of nutmeg and butter. |
| Oko – Pinot Grigio, Veneto, Italy |
$9.00 – $36.00 |
Made with organic grapes. Boasts aromas of fresh fruit, bright flavors of citrus and crisp acidity. |
| Alamos – Chardonnay, Mendoza Argentina |
$28.00 |
Exhibits flavors of ripe apple and tropical fruit flavors, with a hint of spice and butterscotch. |
| Creme De Lys – Chardonnay, CA |
$7.00 – $28.00 |
Aromas filled with lush tropical fruit, baked apple, toasty oak and creme brulee notes. |
| Toad Hallow – Rose Sonoma CA |
$28.00 |
Bone dry, elegant rose produced from the noble Point Noir grape. |
| Banzai |
$13.00 |
Masumi, Dewazakura & Kamoizumi (3 shots: Junmai, Daiginjo, Nigori Ginjo) |
| Premium |
$16.00 |
Miyasaka, Seitoku, Tedorigawa (3 shots: Junmai, Ginjo, Daiginjo) |
| Sommelier |
$20.00 |
Koruryu, Kahagura, Tedorigawa (3 shots: Ginjo, Junmai Daiginjo, Daiginjo) |
| Fuji Apple |
$8.00 |
Fulfills the palate with the crisp tartness of the fruit. |
| Lychee |
$8.00 |
Fulfills the palate with the intense flavor of this exotic fruit. |
| Raspberry |
$8.00 |
Fulfills the palate with a rich berry flavor. |
| Junmai Sake / Pure rice Sake |
| Junmai sakes possess a robust rice flavor. They range from dry to sharp, soft and rounded, and much attention is paid to their balance and structure. Junmai sakes are required to have a polishing ratio of at least 70% or less for a cleaner flavor. |
| Masumi |
$8.00 – $38.00 |
“Mirror of Truth”, Okuden Kantsukuri Junmai. A very smooth, rich, creamy body with a hint of sweetness and subtle flavors of melon and banana. |
| Ryujin |
$9.00 – $42.00 |
“Extremely Dry”, Oze Ohkarakuchi. Very dry with a full rice flavor and a smooth mouth feel. |
| Miyasaka |
$10.00 – $46.00 |
“Sake Matinee”, Yawaraka Junmai. Pure, exotic, with a silky smooth texture and a hint of wild plum. |
| Akitabare |
$11.00 – $53.00 |
“Northern Skies”, Koshiki Junzukuri. Rich, subdued, rounded, and mild texture with earthy aroma. |
| Tedorigawa |
$2.00 – $59.00 |
“Silver mountain” , Yamahai Junmai. Dry and smooth, with only a mild earthy tone and a light tinge of sweetness. |
| Ginjo Sake / Super Premium Sake |
| Ginjo Sakes often possess fruity and floral flavor nuances, and tend to be light and refreshing on the palate. To receive the ginjo designation, sake must use rice that has been milled down to 60% of its original size prior to steaming. |
| Seitoku |
$11.00 – $53.00 |
“Trapeze”, Junmai Ginjo. Graceful, refined, delicate and extremely light. The perfect sake for sushi and sashimi. |
| Dewazakura |
$11.00 – $53.00 |
“Cherry Bouquet”, Oka Ginjo. Light and refreshing with a delightful, flowery bouquet and a touch of pear and melon on the palate. |
| Kikusui |
$11.00 – $53.00 |
“Chrysanthemum on a small stream”, Junmai Ginjo. A sweet aroma of rose and Mandarin orange with a clean and spicy finish. |
| Dewazakura |
$13.00 – $64.00 |
“Tenth Degree”, Izumi Judan. Dry and clean with a hint of juniper, reminiscent of Tanqueray. |
| Kokuryu |
$15.00 – $70.00 |
“Crystal Dragon”, Tokusen. Fresh and clean, flowers, tropical notes, mild citrus, apples and pears. |
| Daiginjo Sake / Ultra-premium Sake |
| Daiginjo sakes cannot be mass produced and are brewed in limited amounts due to the careful monitoring required at every stage. Flavor and aroma profiles tend to be richer than Ginjos and exceptional labels display both complexity and fines. Daiginjo sakes take the rice polishing ration down to 50% or less. |
| Kahogura |
$12.00 – $59.00 |
Time hollered”, Junmai Daiginjo. Features the exquisite harmony of dry, yet mild flavor, crisp aftertaste and a delicate aroma. |
| Tedorigawa |
$13.00 – $64.00 |
“Chrysanthemum Meadow”, Yamahai Daiginjo. Enticing Imprints of Honey and Herbs. Gold Medal, 2007 U.S. National Sake. |
| Umelicious / Pulm sake |
$15.00 – $70.00 |
Vibrant acidity and piquant plum flavor, made with genshu and the finest Kishu ume. |
| Kamoizumi |
$15.00 – $70.00 |
“Summer Snow”, Nigori Ginjo. This unfiltered sake is voluptuously rich and brimming with exuberant flavors. Mildly sweet and pleasingly robust, Summer snow is incredibly versatile for pairing with sa |
| Nama / Unpasteurized Sake |
| Tedorigawa |
$14.00 – $64.00 |
“Gold Blossom”, Kinka Daiginjo. Unpasteurized, vivid and poised, with a delicately exotic, fruity flavor. |
| Hot Sake / Naturally brewed premium sake |
| Takara |
$5.00 – $12.00 |
“Pine Bamboo Plum”, Sho Chiku Bai. This sake is warmed up giving it a deliciously smooth and supple texture. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Banzai Sushi Bar directly.
What are Banzai Sushi Bar hours of operation for today? Pay attention that Banzai Sushi Bar opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Banzai Sushi Bar open till? Select the nearest Banzai Sushi Bar spot on the map and check out the official hours provided by their website.