Up to date Bar Boulud prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Bistro, French.
| Viennoiserie |
$4.00 – $10.00 |
selection of french pastries, vermont creamery butter pain au chocolat, croissant, danish, muffins |
| Cereals |
$9.00 |
granola, cheerios, corn flakes, rice krispies, raisin bran |
| Toast |
$4.00 |
vermont creamery butter white, wheat, multi grain, rye english muffin, gluten free |
| Greek Yogurt Parfait |
$9.00 |
granola, seasonal fruits gelee, berries |
| Steel Cut Oatmeal |
$9.00 |
sauternes soaked raisins, brown sugar |
| Egg White Omelet |
$15.00 |
seasonal vegetable medley, arugula salad |
| Seasonal Fruit Plate |
$12.00 |
| DB Scottish Smoked Salmon |
$21.00 |
dill cream cheese, capers, red onions, parsley, hass avocado, toasted bagel |
| Organic Vermont Egg Omelet |
$17.00 – $10.00 |
vermont cheese, rustic potatoes, arugula. choice of: ham, onions, peppers, spinach, mushrooms gloucester lobster |
| Organic Vermont Eggs |
$14.00 |
any style, rustic potatoes, cherry tomatoes |
| Steak & Eggs |
$25.00 |
rustic potatoes, cherry tomatoes |
| Eggs Benedict |
$18.00 – $10.00 |
parisian ham, wilted spinach, poached egg, sauce hollandaise maine peekytoe crab |
| Wild Mushroom Quiche |
$13.00 |
spinach, goat cheese, chives |
| Brioche French Toast |
$13.00 |
orange butter, vermont maple syrup |
| Buttermilk Pancake |
$14.00 |
whipped lemon ricotta, vermont maple syrup |
| Bacon |
| Pork Sausage |
| Parisian Ham |
| Rustic Potatoes |
| Wilted Spinach |
| Fresh Berries |
| Soupe A L’Oignon |
$13.00 |
onion soup, oxtail broth, barley, guinness cheddar gratinee |
| Timbale De Crabe |
$21.00 |
maine peekytoe crab, green apple celery root, chicory |
| Tartare De Boeuf |
$19.00 |
hand cut ribeye, confit egg yolk, caper cornichon, sourdough |
| Soupe De Haricot Coco |
coco white bean soup, pickled mushrooms, rosemary |
| French Marche Salade |
baby beets, goat cheese, tangerine, hazelnut |
| Pate De Campagne |
pork, parsley, onion, port |
| Thon Cru |
$17.00 |
yellowfin tuna, bottarga, espalette, meyer lemon |
| Timbale De Crabe |
$21.00 |
maine peekytoe crab, green apple celery root, chicory |
| Shrimp Al Ajillo |
$17.00 |
sauteed ruby red shrimp, lemon, garlic |
| Escargots De Bourgogne |
$19.00 |
burgundy snails, ricard, parsley, garlic butter |
| Tartare De Boeuf |
$19.00 |
hand cut ribeye, confit egg yolk, caper cornichon, sourdough |
| Brioche De Homard Facon DB |
$23.00 |
daniel boulud lobster roll, horseradish, tarragon |
| Croque Monsieur Ou Madame |
$16.00 |
warm housemade ham, gruyere cheese bechamel, toasted white bread |
| Croque Monsieur Ou Madame |
$18.00 |
madame topped with fried farm egg |
| The Departed |
$19.00 |
beef patty, irish bacon, cheddar guinness braised onion |
| The Classic |
$19.00 |
cheddar, tomato, lettuce, onions |
| Pate Grand-Mere |
$14.00 |
chicken liver, pork, cognac |
| Pate Grand-Pere |
$20.00 |
foie gras, pork, truffle |
| Fromage De Tete |
$15.00 |
pork head cheese |
| Terrine Lapin A La Moutarde |
$14.00 |
rabbit, pearl onion,tarragon, mushroom |
| Tagine D’Agneau |
$14.00 |
lamb terrine,moroccan spices |
| Pate En Croute |
$23.00 |
duck, foie gras, black mission figs |
| Beef ;Ravigote; |
$14.00 |
beef cheek terrine, herbs, cornichon |
| Saucisson Et Jambon |
$38.00 |
ham degustation |
| Saucisson Sec |
$13.00 |
dry cured sausage |
| Jambon De Paris |
$14.00 |
housemade cooked ham |
| Prosciutto La Quercia |
$14.00 |
100% heritage berkwood farm, iowa |
| Jamon Iberico Fermin |
iberian bellota cured ham |
| Spaghetti Au Citron |
$25.00 – $19.00 |
wellfleet countneck clams, bottarga, lemon, fennel |
| Housemade Pumpkin Cavatelli |
$17.00 – $25.00 |
kale, chestnut, sage, brown butter, pecorino romano |
| Lemon Sole Meuniere |
$29.00 |
cauliflower, lemon, capers, marcona almond, brown butter |
| Boudin Blanc |
$26.00 |
white pork sausage, truffled potato puree |
| Steak Frites |
$29.00 |
niman ranch hanger steak, french fries, sauce bearnaise |
| Salade Nicoise |
yellowfin tuna, quail egg, haricot verts, nicoise olives |
| Maine Moules |
steamed mussels, saffron creme fraiche, vermouth, fennel, espalette |
| Aile De Raie |
skate wing, market carrots, lime, cilantro |
| Croque Monsieur Ou Madame |
warm housemade ham, gruyere cheese, bechamel, toasted white bread |
| Madame |
topped with fried farm egg |
| Filet De Porc |
berkshire pork loin, daikon choucroute |
| Degustation De Charcuterie |
$32.00 – $50.00 |
chefs selection of pates, terrines, sliced meats, served with hors d?oeuvres, pickles & mustards |
| Pommes Frites |
| Pomme Puree |
| Vegetable Jardiniere |
| Super Green Spinach |
| Tarte Basque |
basque custard cake, brandied cherries vanilla anglaise |
| Tiramisu Tart |
mascarpone mousse, gianduja chocolate, vanilla cream, coffee gelato |
| Glaces Et Sorbets |
| Ward’s Berry Farm Squash Soup |
$12.00 |
spiced wild rice, coconut, local cranberries |
| Soupe A L’Oignon |
$13.00 |
onion soup, oxtail broth, barley, guinness, cheddar gratinee |
| Salade Du Marche |
$12.00 |
mixed greens, market vegetable crudites white balsamic vinaigrette |
| Caesar Provencal |
$15.00 |
baby gem, shaved parmesan, sourdough crouton, herb anchovy vinaigrette |
| Salade De Chou Chou |
$13.00 |
cabbage, green apple, bayley hazen blue, walnuts, red wine vinaigrette |
| Salade Lyonnaise |
$17.00 |
chicory, chicken liver, bacon lardon, coddled egg, sherry vinaigrette |
| Pate Grand-Mere |
$14.00 |
chicken liver, pork, cognac |
| Pate Grand-Pere |
$20.00 |
foie gras, pork, truffle |
| Fromage De Tete |
$15.00 |
pork head cheese |
| Terrine Lapin A La Moutarde |
$14.00 |
rabbit, pearl onion, tarragon, mushroom |
| Tagine D’Agneau |
$14.00 |
lamb terrine, moroccan spices |
| Pate En Croute |
$23.00 |
duck, foie gras, black mission figs |
| Beef "Ravigote" |
$14.00 |
beef cheek terrine, herbs, cornichon |
| Saucisson Et Jambon |
$38.00 |
ham degustation |
| Saucisson Sec |
$13.00 |
dry cured sausage |
| Jambon De Paris |
$14.00 |
housemade cooked ham |
| Prosciutto La Quercia |
$14.00 |
100% heritage berkwood farm, iowa |
| Jamon Iberico Ffermin |
iberian bellota cured ham |
| Housemade Pumpkin Cavatelli |
$17.00 – $25.00 |
kale, chestnut, sage, brown butter, pecorino romano |
| Spaghetti Au Citron |
$19.00 – $27.00 |
wellfleet countneck clam, bottarga lemon, fennel |
| Maine Moules |
$25.00 |
steamed mussels, white wine leek, celery, parsley, creme fraiche |
| Lemon Sole Meuniere |
$31.00 |
cauliflower, lemon, capers, marcona almond, brown butter |
| Saint-Jacques Au Boudin Noir |
$33.00 |
maine day boat scallop, blood sausage, apple, celery root |
| Homard De Gloucester |
$36.00 |
english tea smoked gloucester lobster savoy cabbage, marble potato |
| Boudin Blanc |
$26.00 |
white pork sausage, truffled potato puree |
| Coq Au Vin |
$31.00 |
red wine braised chicken, bacon lardon, pearl onion |
| Trio De Veau |
$39.00 |
roast veal loin, braised cheek, crispy sweetbread, delicate squash, black trumpet mushroom, tuscan kale |
| Boeuf A La Moelle |
$37.00 |
brandt farm new york strip steak, bone marrow, watercress salad, sauce bearnaise |
Grilled Burgers
| All Natural Beef, Ground In House. |
| The Classic |
$17.00 |
cheddar, tomato, lettuce, onions |
| The Departed |
$19.00 |
beef patty, irish bacon, cheddar guinness braised onion |
| Pommes Frites |
$7.00 |
| Pomme Puree |
$7.00 |
| Pomme Boulangere |
$7.00 |
| Vegetable Jardiniere |
$8.00 |
| Cauliflower Vadouvan |
$8.00 |
| Mushroom Fricassee |
$12.00 |
| Super Green Spinach |
$10.00 |
| Rillons Croustillants |
$11.00 |
crispy pork belly, dijon mustard |
| Gougeres |
$6.00 |
choux pastry, gruyere & espalette |
| Olives Marinees |
$6.00 |
marinated olives, provencal herbs, garlic, lemon |
| Degustation De Charcuterie |
$32.00 – $50.00 |
chefs selection of pates, terrines, sliced meats served with hors d’oeuvres, pickles & mustards |
| Plateau De Fruits De Mer |
$125.00 – $40.00 |
chef?s selection of seasonal chilled seafood oysters, clams, crab, shrimp, crudo |
| Oysters |
$19.00 – $38.00 |
east coast oysters ;du jour; served with red wine mignonette cocktail sauce |
| Shrimp Cocktail |
$22.00 |
french cocktail sauce |
| Lobster Aioli |
$20.00 – $38.00 |
chilled gloucester lobster, vegetable crudite quail eggs, garlic aioli |
Sunday Jazz Brunch
| 12noon-3pm. |
| Pain Perdu |
$13.00 |
brioche french toast, caramelized bananas, malted milk butter, vanilla chantilly |
| Crepes |
$12.00 |
spiced apples, calvados yogurt, honey |
| Crispy Waffle |
$12.00 |
brown butter belgian waffles, milk chocolate sauce, candied hazelnuts, vanilla chantilly |
| Stone Ground Polenta |
$19.00 |
wild mushrooms, swiss chard, coddled egg, parmesan |
| Stone Ground Polenta |
$12.00 |
add lobster |
| DB Smoked Salmon |
$21.00 |
french style scrambled eggs, chives, brioche |
| DB Smoked Salmon |
$15.00 |
add paddle fish caviar |
| Oeuf En Cocotte Florentine |
$18.00 |
baked egg, spinach, onions, garlic, sauce mornay |
| Oeuf En Meurette |
$19.00 |
red wine poached eggs, bacon lardon, button mushrooms |
| Steak & Eggs |
$25.00 |
grilled hanger steak, spinach, marble potato, sauce au poivre |
| Short Rib Hash |
$26.00 |
braised short rib, chard leek, sauce bordelaise |
| Tarte Basque |
$9.00 |
traditional basque custard cake brandied cherries, vanilla anglaise |
| Ile Flottante |
$9.00 |
steamed meringue, marinated grapes almond tuile, rum creme anglaise |
| Gateau A L’Orange |
$9.00 |
chocolate avaroise, fresh oranges, grand marnier soup, vanilla-chocolate marble ice cream |
| Tiramisu Tart |
$9.00 |
mascarpone mousse, gianduja chocolate vanilla cream, coffee gelato |
| Apple Tart |
$9.00 |
almond frangipane, roasted gala apple chantilly, ginger ice cream |
| Pineapple Coconut Coupe |
$10.00 |
pineapple, lime biscuit, passion cremeux, coconut foam, orange tuile |
| Maple-Pear Coupe |
$10.00 |
spice-glazed pear, speculoos cookie maple toffee, cranberry, maple ice cream |
Glaces Et Sorbets $5
| Per Scoop. |
| Glaces |
vanilla, chocolate, coffee or pumpkin |
| Sorbets |
mango, lemon, mandarin or coconut. |
| Freshly Baked Madeleines |
$6.00 |
| Freshly Baked Madeleines |
$7.00 |
assortment of macarons & chocolate bonbons. |
| Cape Cupper |
vodka, pimms no. 1, cranberry jam, and thyme |
| Gin-Gin Mule |
gin, lime, mint and ginger beer |
| Mision Statement |
bell pepper infused tequila, chartreuse, kummel, honey and lime |
| Roxbury Velvet |
rye, pear, star-anise, cinnamon, lime and black ipa |
| Dark Side |
bully boy aged-american whisky, boston bual madeira, licor 43 and bittermens boston bittahs |
| Weihenstephaner |
$6.00 |
hefe weissbier, germany |
| Jack’s Abby |
$6.00 |
jabby brau, session lager, massachusetts |
| Blatant Brewery |
$8.00 |
ipa, massachusetts |
| Uinta |
$8.00 |
wyld, extra pale ale, utah |
| Avery Brewing Company |
$8.00 |
white rascal, belgium style white ale, colorado |
| Anderson Valley Brewing Company |
$9.00 |
the kimmie, the yink, and the holy gose ale, california ;sour beer; |
| Bar Harbor Brewing Company |
$9.00 |
cadillac mountain stout, maine |
| Dibon |
$14.00 |
cava, brut, spain, nv |
| Champagne Gaston Chiquet |
$25.00 |
tradition brut, 1er cru dizy, nv |
| Champagne Chartogne-Taillet |
$29.00 |
brut rose, merfy, nv |
| Dom. De La Pepiere |
$12.00 |
muscadet sevre-et-maine, loire valley, 2013 |
| Closerie Des Alisiers |
$13.00 |
aligote, burgundy, 2012 |
| Vallin |
$15.00 |
vin blanc, santa ynez valley, california, 2013 ;marsanne, roussane; |
| Nigl |
$15.00 |
gruner veltliner, frieheit, kremstal, austria, 2013 |
| Peter Lauer |
$16.00 |
riesling, ayler kupp, senior, fass 6, saar, germany, 2013 |
| Domaine Christian Moreau |
$17.00 |
chablis, burgundy, 2012 |
| Domaine Mardon |
$18.00 |
quincy, tre vieilles vignes, loire valley, 2013 |
| Au Bon Climat |
$20.00 |
chardonnay, cuvee daniel, los alamos vineyard, santa barbara, california 2012 |
| Domaine La Manarine |
$12.00 |
cotes-du-rhone, rhone valley, 2012 |
| Domaine Coudert |
$14.00 |
clos de la roilette, fleurie, 2013 |
| Villa Sant’ Anna |
$14.00 |
chianti coli senesti, tuscany, italy, 2011 |
| Chateau Robin |
$17.00 |
cotes-de-castillon, bordeaux, 2009 |
| Domaine Faiveley |
$18.00 |
mercurey, burgundy, 2012 |
| Jean-Louis Chave |
$19.00 |
st. joseph, offerus, rhone valley, 2011 |
| Sandhi |
$25.00 |
pinot noir, santa rita hills, california, 2012 |
| Domaine Eden |
$25.00 |
cabernet sauvignon, santa cruz mountains, california, 2010 |
| Domaine Bois De Boursan |
$29.00 |
chateauneuf-du-pape, rhone valley, 2010 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bar Boulud directly.
What are Bar Boulud hours of operation for today? Pay attention that Bar Boulud opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bar Boulud open till? Select the nearest Bar Boulud spot on the map and check out the official hours provided by their website.