Up to date Bar Volver prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American, Cocktails, Tapas.
Caviar
| Served With Brioche Toast. Creme Fraiche. Chives & Chopped Egg |
| American Sturgeon |
$65.00 |
wild hackleback. the glistening black eggs from the wild hackleback sturgeon are mild and nutty. with their perfect shape. these distinct grains offer a sweet mineral flavor. only a few rivers in ame |
| Siberian Sturgeon |
$95.00 |
farm raised. nutty and rich, with delicate. grassy notes. a marvelous large roe with a great mouth feel leaves a clean finish. this low 95 salt caviar is farm raised at america’s first non-profit aqu |
| Ossetra |
$190.00 |
farm raised. farm raised 100% ossetra caviar. deep grey and gold hues attract immediate attention. these large pearls are nutty and silky on the palate, and rich and glowing to the eye. low in salt l |
| Daily Selection |
$18.00 |
5 delicately briny oysters. served with horseradish cream. cocktail sauce. mignonette, lemon juice |
Tartares
| Served With Herb-Grilled Focaccia |
| Wagyu |
$12.00 |
strube ranch texas. shallot, dijon, capers, quail egg yolk, tomato, fines herbes |
| Tuna |
$14.00 |
tsukiji market, tokyo. yuzu mayo, edamame, shiso, chile oil, crunchy garlic |
| Oyster |
$18.00 |
kusshi, british columbia. razor clams, preserved meyer lemon, green apple, marcona almond, horseradish |
| Wagyu |
$8.00 |
yakitori glaze, togarashi mayo |
| Chicken |
$5.00 |
smoked paprika glaze, orange-saffron aioli |
| Tasmanian Sea Trout |
$6.00 |
rum glaze, black garlic mustard |
Charcuterie
| Served On Herb-Grilled Focaccia |
| Lomo Inerico |
$8.00 |
dehesa cordobesa – andalucia, spain. pure lberian cured pork loin, raised on acorns, smooth red pepper flavor, smoky aftertaste |
| Guanciale |
$6.00 |
west loop salumi – chicago, illinois. cured jowl from 100% heritage berkshire hogs, seasoned with wine, spices, salt & pepper, aged for a minimum of 3 months |
| Spalaccia |
$9.00 |
la quercia – norwalk, lowa. cured shoulder from acorn-fed lowa berkshire pigs, aged up to 22 months |
Cheese $12
| Served With Herb-Grilled Focaccia |
| Triple Cream |
champlain valley creamery. organic cow’s milk, cave-ripened organic triple cream, fluffy and butter texture |
| Cremont |
vermont creamery. cow and goat’s milk, nutty, luxuriously smooth interior |
| Good Thunder |
alemar cheese company. cow’s milk, beer-washed, smoky and rich |
Petits Fours
| (8pcs) $16 / (12pcs) $20. |
| Marshmallows |
mint, coconut |
| French Macarons |
pomegranate, pistachio |
| Petits Tartes |
valrhona chocolate, salted caramel |
| Chocolates |
72% mendiants, passion fruit, sea salt caramel, champagne |
| Brown Butter Financiers |
| Peanut Butter & Marshmallow Taffy |
| Lemon Meringues |
| Canneles |
| Pate De Fruit |
| Maple Syrup Candies |
| Valencia 75 |
spanish brandy, cava, lemon, bitters, sugar cube |
| Bancock Gibson |
gin, lemongrass, vermouth |
| Nero Manhattan |
rye, amaro, bitters |
| Truffle Rush |
bourbon, truffle, lavender, honey, lemon |
| Basil Chile Smash |
gin, lemon, basil, chile oil |
| Broad & Spruce |
rum, licor 43, pineapple, bitters |
| Smoked Marcona Old Fashioned |
bourbon, marcona almond bitters |
| Mission Margarita |
reposado tequila, pedro ximenez sherry, lime, fig |
| Sugar Snap |
vodka, amontillado sherry, citrus, sugar snap peas |
| Baladin Nora, Italy |
$10.00 |
round, full, spiced beer |
| Schneider Edel Weisse, Germany |
$8.00 |
cloudy, golden wheat ale |
| Bahnhof Leipziger Gose, Germany |
$10.00 |
brewed with coriander & salt, refresing, touch of sour |
| ‘T Smisje Great Reserva Catherine Imperial Stout, Belgium |
$14.00 |
rare, light version of stout, complex, aged in cognac barrels |
| Ichtegem’s Grand Cru Flemish Red (Sour), Belgium |
$12.00 |
balanced, nutty, subtle dark cherry tang, unique blend of two beers |
| Southern Tier 2xIPA, New York, US |
$10.00 |
brewed with 4 varieties hops & 3 types malt, rich & complex hop |
| Hitachino Nest XH Brown Ale, Japan |
$16.00 |
rich, brown ale matured in sake cask |
| Left Hand Milk Stout, Colorado, US |
$8.00 |
roasted malt & coffee notes, creamy sweet stout, |
| St Feuillien Saison Farmhouse Ale, Belgium |
$8.00 |
flavorful, medium bodied saison |
| Baily Lapierre Cremant De Bourgogne Rose |
$14.00 |
burgundy, france nv |
| Segura Viudas Brut Cava |
$10.00 |
penedes, spain, nv |
| Dormaine Gasnier La Cravantine Cravant-Les-Coteaux |
$20.00 |
rose, chinon, loire, france, nv |
| Bele Casel Extra Dry Spumante Prosecco |
$16.00 |
veneto, italy, nv |
| Iron Horse Wedding Cuvee Blanc De Noir |
$28.00 |
green valley, sonoma, ca 2009 |
| Juve Y Camps Milesime Reserva Cava |
$22.00 |
penedes, spain 2010 |
| Nicolas Feuillatte Brut Reserve |
$24.00 |
epernay, nv |
| Ployez-Jacquemart Extra Brut Rose |
$35.00 |
montagne de reims, nv |
| Diebolt-Vallois Brut Traclition |
$38.00 |
cramant, nv |
| Albarino |
$14.00 |
bodegas, fillaboa, rias baixas, galicia, spain 2011 |
| Chardonnay |
$24.00 |
dornaine de roally, vire-clesse, burgundy, france 2011 |
| Chardonnay |
$18.00 |
talbott sleepy hollow vineyard, logan, santa lucia, ca, 2012 |
| Parellada/Macabeo/Chardonnay/Malvasia |
$14.00 |
can feixes seleccio, penedes, spain, 2012 |
| Pinot Grigio |
$10.00 |
allegrini, corte giara, italy, 2012 |
| Premstal/Callet |
$16.00 |
anima negra quibia, mallorca, spain, 2011 |
| Riesling |
$16.00 |
robert eymael monchhof. mosel, germany, 2011 |
| Sauvignon Blanc |
$14.00 |
domaine reverdy-ducroux, beauroy, sancerre, loire, france 2012 |
| Chateau Pas Du Cerf Grenache/Cinsault |
$14.00 |
sarl, cotes de provence, france, 2012 |
| Regis Bouvier Pinot Noir |
$18.00 |
marsannay, burgundy, france 2012 |
| Bordeaux Chateau La Bourree |
$18.00 |
cotes de castillon, france, 2011 |
| Cabernet Sauvignon |
$20.00 |
twenty bench, napa, ca 2012 |
| Cabernet Sauvignon/Merlot/Cabernet Franc |
$14.00 |
oliver conti turo negre, emporda, spain, 2009 |
| Cabernet Franc |
$22.00 |
domaine cousin-leduc pur breton, anjou, loire, france, 2012 |
| Dolcetto |
$20.00 |
san fereolo valdiba, dogliani, piedmonte, italy, 2011 |
| Grenache/Syrah/Mourvedre |
$18.00 |
chateau beauchene premier terrior, cotes du rhone, france, 2010 |
| Malbec |
$12.00 |
fabre montayou reserva, mendoza, argentina, 2012 |
| Monastrell |
$15.00 |
enrique mendoza la tremenda, alicante, spain, 2010 |
| Nebbiolo |
$20.00 |
paitin, langhe, piemonte, italy, 2010 |
| Pinot Noir |
$18.00 |
chad, carneros, ca, 2012 |
| Pinot Noir |
$20.00 |
domaine de reuilly, loire, france, 2010 |
| Tempranillo |
$30.00 |
ostatu reserva, rioja alavesa, spain, 2008 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bar Volver directly.
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