Up to date Barlo prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Bar Food, Cocktails, Californian.
| Zero Ducks Given |
$18.00 |
Foie gras, crispy polenta, candied chiles, gubitosi sauce |
| Kale Salad |
$11.00 |
Shaved parmesean, tomato, egg, herb vinaigrette |
| Fancy as Eff Fish Sticks |
$14.00 |
Wild line caught mahi, beer batter cherry ketchup, curry ketchup, dill ranch |
| Crispy Pig Ears |
$9.00 |
Crispy pig ear, fleur de sel, tabasco, grilled lime |
| The Classic Poutine |
$12.00 |
Braised short rib, red wine gravy, sunny up egg, cheese curds |
| Roasted Marrow Bone |
$14.00 |
Fleur de sel, chive oil, baguette |
| Garden Party |
$10.00 |
Radish, fava beans, baby carrots, wildflower honey, soil |
| Grilled Asparagus |
$9.00 |
Grilled asparagus, egg, bearnaise |
| Truffle Fries |
$8.00 |
Parmesan, chives, garlic, shallot, white truffle oil |
| Kentucky Fried Rabbit & Waffles |
$23.00 |
Thyme maple syrup, buttermilk fried rabbit, malted waffle |
| Scrooge McDuck |
$25.00 |
House-cured duck confit, cherry gastrique, baby potatoes |
| Barlo Burger 2.0 |
$25.00 |
8 oz organic beef, foie gras, bacon caramel, hopscotch, greens |
| Barlo Burger 2.0 w/out Foie Gras |
$16.00 |
| Venison a la Hannibal |
$25.00 |
Fava beans, raspberry mountain dew, peri-peri |
| Steak Frites – 12 oz T-Bone |
$29.00 |
Hand cut fries, bearnaise, bacon snow |
| Steak Frites – 18 oz Porterhouse |
$52.00 |
Hand cut fries, bearnaise, bacon snow |
| Octopus Salad |
$18.00 |
Grilled octopus, radish, squid ink, champagne vinaigrette |
| The Door in the Wall |
$16.00 |
Polenta, oyster mushroom, baby carrot, asparagus, pea essence. Vegan & gluten free |
Cheese & Charcuterie
| Served with house made raspberry mustard, fig jam & crostinis. Nduja, mortadella, finocchiona fennel hopscotch, bermuda triangle, barely buzzed |
| Charcuterie |
$20.00 |
| Cheese & Charcuterie |
$26.00 |
| Cheese |
$18.00 |
Whole Beast Family Style Dinners
| For parties of 4 and up. Person |
| Hog?s Head |
$38.00 |
Southern sides |
| Leg of Goat |
$35.00 |
Mediterranean sides |
| Shrimp Boil |
$35.00 |
New orleans style |
Bill of Fare – North of the Border
| High Sliders |
$14.00 |
Sharp cheddar, bacon, baconaise |
| Crab Dip |
$18.00 |
Old bay, cucumber, bell pepper, tortilla chips |
| Smoked Hot Link |
$9.00 |
Fajita vegetables, mustard, poppy seed bun |
Bill of Fare – South of the Border
| Grilled Mahi-Mahi Tacos |
$17.00 |
Wild line-caught mahi-mahi, cabbage, baja sauce, corn tortillas. As a quesadilla add $2.00 |
| Street Tacos |
$14.00 |
Choice of grass-fed asada or free range chicken breast. House-made salsa, corn tortillas |
| Quesadilla |
$15.00 |
Choice of grass-fed asada, free range chicken breast or fajita vegetables. California jack cheese, baja sauce, house-made salsa |
| Guacamole |
$12.00 |
House-made guacamole, cotija cheese, corn chips |
| Orange Creamsicle Tart |
$6.00 |
Creamsicle sabayon, pie crust, whipped cream |
| Liquid Nitrogen Ice Cream |
$14.00 |
Performed tableside dr. pepper, cherries, house-made whipped cream |
| LN2BCP |
$12.00 |
Bacon caramel, popcorn, liquid nitrogen |
| Feed the Animals |
$10.00 |
Meal buy a round of redbull for the kitchen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Barlo directly.
What are Barlo hours of operation for today? Pay attention that Barlo opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Barlo open till? Select the nearest Barlo spot on the map and check out the official hours provided by their website.