Up to date Barnacle Bistro prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| seasonal, also depends on market availability. please ask your server. |
| Curried Cider Mussels | $10.00 | chef evan’s unique family recipe that combines the warmth & aroma of curry with the sweet & tang of fresh cider. |
| Steamer Clams | $11.00 | 1 lb. little neck clams cooked to order in white wine, fresh garlic, lemon, & parsley. served with sourdough bread. |
| Crab Cakes | $11.50 | 2 small but delicious crab cakes (made 20 feet from your table) with local dungeness crab, & oregon bay shrimp. served with a lemon dill aioli. |
| Hand Cut Fries | $3.50 – $6.00 | hand chopped daily right here at the bistro-that’s right we make them ourselves! lightly seasoned. |
| Drunken Hog Fries | $10.00 | our hand cut fries covered in a chunky porter gravy with bacon & sauteed onion made to order then topped with blue cheese crumbles and parsley. |
| House Garlic Fries | $4.00 – $7.00 | our hand cut fries tossed with fresh chopped garlic, parmesan, parsley, & sea salt. |
| Sweet Potato Fries | $5.00 – $8.50 | local favorite. crunchy, sweet, salty…the name says it all. served with spicy garlic aioli dipping sauce. |
| Steamer Clams | $11.00 | 1lb. little neck clams cooked to order in white wine, fresh garlic & lemon. served with sourdough bread. |
| Curried Cider Mussels | $10.00 | chef evan’s unique family recipe that combines the warmth & aroma of curry with the sweet & tang of cider. |
| Crab Cakes | $11.00 | 2 crab cakes made in house with dungeness crab, oregon bay shrimp. served with a lemon dill aioli. |
| House Steak Fries | $3.50 – $6.00 | hand chopped daily right here at the bistro-that’s right we make them ourselves! |
| Sweet Potato Fries | $4.00 – $7.00 | local favorite. crunchy, sweet, salty. the name says it all. served with spicy garlic aioli dipping sauce. |
| House Garlic Fries | $3.75 – $6.00 | our house steak fries tossed with fresh chopped garlic, parmesan, parsley, & sea salt. |
| Drunken Hog Fries | $10.00 | our house steak fries covered in a chunky bacon, porter gravy made to order, then topped with blue cheese crumbles & parsley. |
| free refills, 1 only for coffee. |
| Soft Drinks | $1.75 | pepsi, diet pepsi, lemonade, dr. pepper, root beer, lemon-lime. |
| Bundaberg Soda | $1.75 | assorted flavors. no refill, bottles. |
| Iced Tea | $1.75 | |
| Hot Tea | $1.75 | tazo, ask for our current selection. |
| Coffee | $1.75 | cafe mam (fair trade, organic, fresh roasted). |
| Draft Beer | $3.00 – $4.50 | current arch rock selections plus rotating taps of other microbrews-see taps or check with your server. |
| Wine On Tap | $5.00 | selections vary. |
| Wine By The Bottle |
| ask your server about the availability of local lingcod-weather and season dependent. while we can’t always get local caught we always serve the freshest available or none at all – never from a farm. fish & chips come with your choice of our hand cut fries or house garlic fries, and tartar sauce. substitutions: sweet potato fries or cup of soup – $2, small salad – $3. |
| Smolt | $11.00 | 1/3 lb of alaskan cod fried in a light crispy golden beer batter. served with our house ginger sesame slaw. |
| Lunker | $15.50 | 2/3 lb of alaskan cod fried in a light crispy golden beer batter. served with our house ginger sesame slaw. |
| Smolt | $11.00 | 1/3 lb of alaskan cod fried in a light crispy golden beer batter. served with our house ginger sesame slaw. |
| Lunker | $15.50 | 2/3 lb of alaskan cod fried in a light crispy golden beer batter. served with our house ginger sesame slaw. |
| Wasabi Fish Tacos | $15.50 | 2 tacos made with our alaskan cod fried in a light crispy golden beer batter. served on a corn/flour tortilla with wasabi slaw and salsa. |
| our salads are a mixture of romaine & baby greens. during the summer we are lucky to have two local farms, valley flora & sweeter valley farm provide us with beautifully fresh vegetables and salad greens. dressing options: blue cheese, ranch, honey-lime vinaigrette, balsamic vinaigrette. |
| House Garden Salad | $5.50 – $11.00 | heaping pile of our local salad mix. topped with veggies and edible flowers (seasonally). |
| Soup Of The Day | $3.75 – $6.00 | soups are all made in house with fresh ingredients daily. served with a thick chunk of bread on the side. |
| Soup & Salad Combo | $9.00 – $11.00 | your choice of soup and a small house garden salad. |
| Greek Chicken Salad | $13.50 | grilled chicken over our mediterranean antipasto & fresh local salad mix. |
| Soup & Salad Combo | $8.50 – $10.50 | your choice of soup & a small house garden salad. |
| House Spinach Salad | this salad will start with spinach & the style will change regularly so ask you server what is on the plate today. | |
| Soup Of The Day | $3.75 – $9.00 | soups are all made in house with fresh ingredients daily. served with a thick chunk of sourdough. |
| House Garden Salad | $5.25 – $10.50 | heaping pile of our local salad mix. topped with seasonal veggies & edible flowers (seasonal). |
| Greek Chicken Salad | $12.50 | grilled chicken over our mediterranean antipasto & fresh local salad mix. |
| these local favorites are tried and true sandwich happiness. local favorites come with your choice of hand cut fries or house garlic fries and ginger seasame slaw. substitutions: sweet potato fries or cup of soup – $2, small salad – $3. gluten free bread can be substituted. (please note that this bread is smaller thus the sandwiches are smaller than our normal offerings. it is also more expensive thus no charge.) |
| Grilled Cheese | $10.00 | our version of an old favorite. sharp white tillamook cheddar, layered with creamy havarti on a garlic sourdough-pan fried in clarified butter! |
| The Big Cheese | $12.50 | a next level achievement in grilled cheese. havarti, white tillamook cheddar, bacon, thinly sliced granny smith apples, and our house jalapeno bacon honey mustard!!! grilled on 2 slices of empire bak |
| Turkey Pepper Jack Panini | $12.00 | thinly sliced turkey, layered with pepper jack cheese, tomatoes & pesto spread on grilled focaccia. |
| Asian Chicken Sandwich | $12.00 | grilled chicken breast sauced with hoisin, layered with pepper jack and topped with our house ginger slaw. served on a ciabatta roll. |
| Off The Hook | $12.50 | 1/3 lb chunk of alaskan cod fried in a thin crispy golden beer batter. served with a delicious combination of house pesto spread, homemade tartar sauce, and lemon wedges on a grilled ciabatta roll. |
| Polish Beer Bomb | $11.50 | thinly sliced oktoberfest sausage sauteed with onions & mushrooms, then deglazed with arch rock porter! served on a grilled ciabatta roll. the smell of one of these cooking is pure gravy heaven! |
| The Greek | $12.00 | grilled chicken breast layered with our house mediterranean antipasto mixture, a thick spread of feta cheese & fresh baby greens on our homemade brioche. |
| Grilled Portobello Panini | $12.00 | sliced portobello mushrooms layered with pesto and havarti cheese on a healthy chunk of focaccia. |
| The Crazy Cranny | $12.50 | sliced turkey, layered havarti cheese, cranberry relish and our house jalapeno & bacon honey mustard on grilled focaccia! |
| The Fisherman’s Melt | $13.00 | locally caught & canned oregon pacific albacore tuna with melted sharp white tillamook cheddar & fresh basil pesto bring a whole new outlook to this favorite. served on grilled focaccia. |
| The Big Cheese | $12.00 | a next level achievement in grilled cheese. havarti, white tillamook cheddar, bacon, slice granny smith apples, & our house bacon honey mustard served on grilled foccacia. |
| Off The Hook | $12.00 | chunk of alaskan cod fried in a light crispy golden beer batter. served with a pesto spread, home-made tartar sauce, & lemon wedges. |
| Grilled Cheese | $9.00 | our version of an old favorite. sharp white tillamook cheddar, layered with creamy havarti on a garlic sourdough – pan fried in clarified butter! |
| Polish Beer Bomb | $13.00 | thinly sliced oktoberfest sausage sauteed with red onion & mushrooms, deglazed with stout beer. the smell of one of these cooking is pure delight! |
| Asian Chicken Sandwich | $11.00 | grilled chicken breast sauced with hoisin, layered with pepper jack & topped with our house ginger slaw. served on a ciabatta roll. |
| The Greek | $10.50 | grilled chicken breast layered with our house mediterranean antipasto mixture, a thick spread of feta cheese & fresh baby greens. |
| Grilled Portobello Panini | $11.50 | sliced portobello mushrooms layered with pesto & a blend of boursin & havarti cheeses on foccacia. |
| Turkey Pepper Jack Panini | $11.50 | thinly sliced turkey, layered with pepper jack cheese, tomatoes & pesto spread on grilled foccacia. |
| Havarti & Cranberry Turkey Panini | $12.50 | sliced turkey, layered havarti cheese, cranberry relish & our house honey mustard on grilled foccacia! |
| The Fisherman’s Melt Panini | locally canned oregon pacific albacore tuna with melted sharp white tillamook cheddar & a boursin spread bring a whole new outlook to this favorite. served on grilled foccacia. |
| our burger comes from right here on the southern oregon coast. raised on a 100% grass fed diet our ground beef is from oregon grass fed (sixes river). burgers come with your choice of hand cut fries or our infamous house garlic fries and ginger seasame slaw. substitutions: sweet potato fries or cup of soup – $2, small salad – $3. additions: house bacon honey mustard, smoked apple bbq sauce, mushrooms, cheddar, pepper jack, feta, provolone, or blue cheese – $1, bacon – $1.50. |
| Barnacle Burger | $12.00 | 1/3 lb of locally raised beef charbroiled to medium well. served on our homemade brioche bun with all the fixings, house ginger sesame slaw & choice of hand cut fries or house garlic fries. |
| Bbq Burger | $14.00 | 1/3 lb of locally raised beef charbroiled to medium well. slathered in a smoky bbq sauce, layered with pepper jack cheese and topped with freshly fried onion rings dipped in beer batter. served on ou |
| Fat Cap Vegetarian Burger | $12.50 | balsamic marinated & grilled portobello cap covered with provolone cheese and served on our homemade brioche burger bun with our homemade ginger sesame slaw and choice of fries! |
| Bacon Honey Mustard Burger | $14.50 | 1/3 lb charbroiled patty layered with our house jalapeno & bacon honey mustard, and white tillamook cheddar. served on our house burger bun with our homemade ginger sesame slaw and choice of fries. |
| Evan Almighty Burger | $14.00 | our 1/3 lb charbroiled burger with sauteed mushrooms and onions deglazed with local arch rock porter, then sprinkled with a healthy dose of blue cheese. served on our homemade brioche burger bun with |
| Barnacle Burger | $11.00 | 1/3 lb of locally raised beef charbroiled to medium well. served on ciabatta with all the fixings, house ginger slaw & choice of house steak or garlic fries. |
| Fat Cap Vegetarian Burger | $12.50 | marinated & grilled portobello cap layered with our house mediterranean antipasto mixture, a thick spread of feta cheese & fresh baby greens. |
| Evan Almighty Burger | $13.50 | 1/3 lb of locally raised beef charbroiled to medium well. topped with sauteed mushrooms & onions finished in a stout beer with blue cheese crumbles to top it off! house ginger slaw & choice of house |
| Bbq Burger | $13.25 | 1/3 lb of locally raised beef charbroiled to medium well. slathered in our smoked apple bbq sauce, layered with pepper jack cheese & topped with freshly fried onion rings dipped in beer batter. serve |
| Bacon Honey Mustard Burger | $14.00 | consists of our barnacle burger layered with 2 portions of bacon, our house bacon sauce (a bacon, jalapeno, honey mustard) & white tillamook cheddar. house ginger slaw & choice of house steak or garl |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Barnacle Bistro directly.
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