Up to date Barolo prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Barolo is available in 3 states.
Polipetti e Ceci |
$12.00 |
Warm baby octopus and garbanzo beans |
Calamari Grigliati |
$12.00 |
Marinated and grilled calamari |
Carpaccio di Vitello |
$12.00 |
Veal carpaccio with arugola salad |
Antipasto Misto |
$13.00 |
Mixed appetizer platter to chef?s whim, serves two |
Tagliere di Prosciutto |
$11.00 |
Premium imported San Daniele prosciutto plate |
Tartara di tonno allo Zenzero |
$11.00 |
Tuna tartare with ginger melange |
Calamari Saltati |
$10.00 |
Sauteed calamari with lemon, capers and garlic |
Torre di Mozzarella e Pomodori |
$9.00 |
Fresh mozzarella, tomatoes, basil and extra-virgin olive oil from chianti |
Frutti di Mare |
$12.00 |
Manila clams and penn cove mussels in arneis wine broth |
Pasta e Fagioli |
$4.00 – $7.00 |
House made Pasta e fagioli soup |
Farro e Lenticchie |
$4.00 – $7.00 |
House made spelt and pantelleria lentil soup with spinach |
Insalatina Verde |
$5.00 |
Starter mixed green salad |
Insalata di Pomodori Organici |
$7.00 |
Vine-ripened beefsteak tomatoes and gorgonzola dolce |
Romana Grigliata |
$5.00 – $8.00 |
Grilled romaine with caesar dressing |
Warm Calamari Salad |
$12.00 |
Fennel, rucola, reggiano, warm calamari |
Barolo Salad |
$13.00 |
Mixed greens, grilled mushrooms, robiola cheese, hazelnuts |
Fettuccine al Coniglio |
$16.00 |
House made pasta with braised organic rabbit ragu |
Spaghettini a Vongole |
$13.50 |
Spaghetti with clams, e-v olive oil, garlic and chardonnay |
Gnocchi al Fagiano |
$16.00 |
House made gnocchi with pheasant ragu |
Spaghetti con Gamberoni e Arugola |
$14.00 |
Pasta with wild florida coast red royal prawns and arugola |
Tagliatelle alle Olive Nere con Funghi |
$16.00 |
Homemade black olive-infused pasta with wild Washington chanterelle mushrooms and grape tomatoes |
Ravioli |
$13.50 |
House made, daily selection |
Spaghettini al Filetto di Sanmarzano |
$11.50 |
Spaghettini with sanmarzano tomatoes, basil, garlic, e-v olive oil and mozzarella |
Spaghetti al Granchio |
$16.00 |
Spaghetti with fresh dungeness crab meat and organic grape tomatoes |
Rigatoni al Sugo di Carne |
$13.00 |
Rigatoni with ground filet and veal sauce |
Risotto ai funghi con Salsiccia d?agnello |
$15.00 |
House made lamb sausage over wild mushroom risotto |
Organic Hanger Steak |
$15.00 |
Barbera wine sauce |
Branzino con Verdure e Patate |
$18.00 |
Chilean sea bass with braised greens and potatoes |
Mahi all?aqua Pazza |
$16.00 |
Mahi mahi with spicy organic cherry tomatoes |
Cesare con Pesce |
$15.00 |
Ahi tuna fillet with grilled Caesar salad |
Capesante al pure di Porcini |
$16.00 |
Pan-seared wild cape cod scallops with porcini mushroom puree |
Vitello al Limone e Tartufo |
$16.00 |
100% Natural, hormones free veal scaloppine with black truffle and lemon |
Maiale al Vino Siciliano e Gorgonzola |
$14.00 |
Pork tenderloin with sicilian wine and gorgonzola dolce |
Filetto di Manzo |
$38.00 |
100% Natural, hormone-free, 21 days aged beef filet. Barolo wine sauce |
Costolette di Agnello |
$36.00 |
New Zealand rack of lamb. Amarone sauce |
Sandwiches
With fries or salad |
Panino Vegetariano |
$10.50 |
Grilled eggplant, roasted peppers, goat cheese, basil pesto |
Carne Piatta di Bufalo Organico |
$10.50 |
Organic buffalo burger with mozzarella and pesto |
Organic Hanger Steak |
$13.00 |
Ravioli |
$13.00 |
Mahi Mahi |
$13.00 |
Grilled Caesar Salad |
$13.00 |
Lentil, Spelt, and Spinach Soup |
$13.00 |
Seared Scallops |
$13.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Barolo directly.
What are Barolo hours of operation for today? Pay attention that Barolo opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Barolo open till? Select the nearest Barolo spot on the map and check out the official hours provided by their website.