Up to date Barrel & Fare prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Warm Burrata |
$12.00 |
Burrata cheese served with puree and garlic crostini. |
Mini Lobster Rolls |
$12.00 |
Homemade brioche buns with fresh lobster salad. |
Mac and Cheese Fritters |
$8.00 |
Fried mac and cheese bites. |
Roasted Beet Salad |
$12.00 |
Frisee, chives, hazelnuts, and goat cheese with a raisin vinaigrette. |
Kale and Quinoa Salad |
$12.00 |
Red quinoa with kale, tossed with pear vinaigrette, almonds and shaved Parmesan. |
1 Ceviche Taco |
$4.00 |
Scallop ceviche served in a mini taco shell, over a bed of greens. |
1 Oyster |
$3.00 |
Call restaurant for the daily oysters selection. |
French Toast |
$12.00 |
Challah bread soaked in vanilla and orange batter and topped with mascarpone cheese. |
Pancakes |
$12.00 |
Choice of blueberries, banana or plain, served with Vermont maple syrup and berries. |
Eggs Any Style |
$14.00 |
Served with home fries, whole-wheat toast and bacon. |
Salmon Eggs Bendict |
$16.00 |
2 poached eggs, over English muffin and Hollandaise sauce. Served with home fries. |
Lobster Eggs Benedict |
$16.00 |
2 poached eggs, over English muffin and Hollandaise sauce. Served with home fries. |
Spinach Eggs Benedict |
$14.00 |
2 poached eggs, over English muffin and Hollandaise sauce. Served with home fries. |
Canadian Bacon Eggs Benedict |
$15.00 |
2 poached eggs, over English muffin and Hollandaise sauce. Served with home fries. |
Frittata |
$12.00 |
Served with seasonal veggies and New York cheddar cheese and on a bed of greens. |
Barrel and Fare Omelet |
$12.00 |
3 large eggs, stuffed with onions, mushrooms, fine herbs and New York cheddar cheese, served with home fries. |
Portobello Sandwich |
$12.00 |
Grilled marinated portobello with goat cheese, arugula and tomatoes on a flat bread. |
Sausage, Shrimp and Grits |
$14.00 |
Sauteed Meyer’s of Keswick sausage, shrimp, garlic, shallots and pepper. |
The Chicken Club |
$12.00 |
Chicken breast, bacon, eggs, avocado and spicy mayo, on a whole-wheat toast. |
The Meyer’s of Keswick Breakfast Burger |
$14.00 |
Mayer’s sausage patty, served on a brioche bun, peppers, onions and a sunny side up egg. |
Home Fries |
$7.00 |
Bacon |
$7.00 |
Sausage |
$7.00 |
Grits |
$7.00 |
Truffle Parmesan Fries |
$7.00 |
Side Salad |
$7.00 |
Ham and Cheese Croquettes |
$8.00 |
Potato, ham and Gruyere fritters. |
Mini Lobster Rolls |
$12.00 |
Homemade brioche buns with fresh lobster salad. |
Mac and Cheese Fritters |
$8.00 |
Fried mac and cheese bites. |
Salmon Crostini |
$8.00 |
Veggie Crostini |
$6.00 |
Baked Short Rib Empanada |
$10.00 |
Served with chimichurri sauce. |
Meat and Cheese Petite |
$18.00 |
Meat and Cheese for the Table |
$28.00 |
1 Ceviche Taco |
$4.00 |
Scallop ceviche served in a mini taco shell, over a bed of greens. |
1 Oyster |
$3.00 |
Call restaurant for the daily oysters selection. |
Soup of the Day |
$7.00 |
Call restaurant for the daily soup selection. |
Roasted Beet Salad |
$12.00 |
Frisee, chives, hazelnuts, and goat cheese with a raisin vinaigrette. |
Kale and Quinoa Salad |
$12.00 |
Red quinoa with kale, tossed with pear vinaigrette, almonds and shaved Parmesan. |
Pan Seared Salmon |
$23.00 |
Sauteed lentils and frisee, topped with a lemon butter sauce. |
Lobster Risotto |
$22.00 |
Served with lobster chunks and Parmesan cheese. |
Ricotta Mushroom Ravioli |
$18.00 |
House made ravioli with mushroom and ricotta in an herb butter sauce. |
Braised Short Rib Pappardelle |
$22.00 |
Home made pasta with tomatoes, onions, garlic and fresh basil. |
Chicken Roulade |
$20.00 |
Stuffed chicken breast, prosciutto, fontina cheese and kale, served with celery root puree, broccoli rabe and au jus. |
Bone in Stuffed Pork Chop |
$25.00 |
Stuffed with mushroom, prosciutto, Parmesan cheese, served with sweet rice and mushroom sauce. |
NY Strip Steak |
$25.00 |
Served with au gratin frites and seasonal vegetables. |
The Burger |
$16.00 |
Ciabatta bread, topped with sauteed onions and mushrooms, NY cheddar cheese sauce and fries. |
Sauteed Kale |
$7.00 |
Side Salad |
$7.00 |
Truffle Fries |
$7.00 |
Brussels Sprouts |
$7.00 |
Mashed Potatoes |
$7.00 |
Potato Gratin |
$7.00 |
Broccoli Rabe |
$7.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Barrel & Fare directly.
What are Barrel & Fare hours of operation for today? Pay attention that Barrel & Fare opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Barrel & Fare open till? Select the nearest Barrel & Fare spot on the map and check out the official hours provided by their website.