Barrique Bistro

Up to date Barrique Bistro prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.


Salad Nicoise $13.00 Seared tuna, white anchovies, potato, boiled egg, haricots verts, olives, tomato, radish, mustard vinaigrette
Belgian Endive $12.00 Bosch pear, pignoli nuts, goat cheese croquettes, lemon vinaigrette.
Kale Caesar $9.00 Brioche croutons, caesar dressing.
Printemps $11.00 Iceberg, dried cranberries, figs, apricots, gorgonzola, nut medley, cherry tomato, dijon vinaigrette.
Arugula $10.00 Cherry tomato, avocado, red onion, shaved parmigiano, E. V. O. O and aged balsamic.
Barrique $9.00 Field greens, julienne carrots, cherry tomato, olive medley, english cucumber, herb vinaigrette.
Salade Aux Lardons $10.00 Jansal valley smoked bacon, frisee, baby kale, farm egg, dijon vinaigrette
Caprese Salad $16.00 Bufala mozzarella, vine ripe tomato.


Onion Soup Gratinee $7.00
Organic Tomato $7.00 Petite grilled cheese.
Bouillabaisse $12.00 Mussels, cockles, shrimp, calamari, saffron.

Les Sandwiches

Fries or field greens
Steak $13.00 Vidalia onions, gorgonzola, beef au jus
Parisienne $10.00 Ham, gruyere, butter, cornichons
Legumes $10.00 Grilled seasonal vegetables, goat cheese, E. V. O. O, aged balsamic.
Prosciutto $10.00 Baby arugula, fresh mozzarella, sundried peppers, E. V. O. O.
Le Club $10.00 Grilled chicken, bacon, avocado, tomato, basil aioli.
Pan Bagnat $13.00 Seared tuna, baby arugula, white anchovies, potato, boiled egg, olives, tomato, radish, E. V. O. O.
Organic Chicken Burger $13.00 Fresh mozzarella, pesto mayo, avocado, arugula.
Barrique Burger $13.00 Bacon, tillamook cheddar, vine ripe tomato, iceberg, sriracha mayo, brioche bun.

Small Plates

Wild Mushroom Risotto $12.00 White truffle oil
Macaroni and Cheese $10.00
Grilled Portuguese Octopus $16.00 Baby arugula, blood orange, radicchio, fennel.
Braised Artichokes $12.00
Tuna Tartare $16.00 Avocado, siracha mayo.
Escargots $13.00 Garlic butter
Crispy Calamari and Wild Shrimp $15.00 Lemon aioli.
Petit Bistro Burgers $13.00 Wagyu beef, bacon, gruyere, brioche, pistou mayo.
Barrique Poulet Sliders $9.00 Organic chicken, bell peppers, celery, fresh mozzarella, pesto.
Truffle Risotto Fritters $9.00 Truffle aioli.
Parisian Steak Tartare $16.00 Traditional condiments, quail egg
Gruyere Pane $9.00 Flash fried ham and gruyere, red currant jelly, dijon champagne sauce
Boeuf Carpaccio $6.00 Thinly sliced beef tenderloin, baby arugula, cracked peppercorn
Olive Medley $6.00
Flash – Fried Eggplant $11.00 Provencal sauce, mozzarella.
Tartine $12.00 Calabresa smoked sausage, sauteed onion, crostini.
Chicken Liver Pate $11.00 Classic condiments.
Quiche Lorraine $12.00 Housemade, ham, swiss.
Cassoncini $13.00 Pastel dough filled with spinach and ricotta, prosciutto, flash fried.

Main Course

Gnocchi $15.00 Organic plum tomato, basil, pecorino.
Fusilli Calabrese $16.00 Prosciutto, english peas, cream, truffle oil.
Pappardelle $14.00 Braised beef ragu, pecorino.
Cavatelli $17.00 Basil pistou, sweet sausage, ricotta.
Fettucine $15.00 Mixed wild mushrooms, black truffle oil.
Paella $17.00 Shellfish, chorizo, saffron.
Risotto $16.00 Shrimp, calamari, mussels, beurre blanc
Organic Salmon $19.00 Artichokes, fingerling potato, carrots, wild mushroom.
Diver Scallops $20.00 Butternut squash puree, caponata, toasted pine nuts, dates.
Line Caught Halibut $23.00 Sweet pea puree and mint, farm corn, zucchini, squash, beurre blanc.
Roasted Organic Chicken $18.00 Baby arugula, fingerling potato, cherry tomato, bistro balsamic.
Barrique Steak Frites $23.00 Pan-seared strip beef, peppercorn, truffle butter, fries.
Chicken Paillard $16.00 Baby arugula, herb marinated tomato, radish, shaved parmigiano
Skirt Steak $19.00 Cipollini onions, wild mushroom, charred asparagus, bordelaise sauce.
Braised Short Ribs $20.00 Cipollini onion, wild mushroom, bourguignon sauce.


With fries
Basquaise $15.00 Chorizo and paprika.
Provencale $15.00 Tomato and garlic.
Mariniere $15.00 White wine and shallots.
Thai $15.00 Coconut curry.
Moutarde $15.00 Dijon and cream


Prosciutto Di Parma $7.00 – $20.00 Dry-cured ham
Parmacotto Ham $7.00 – $20.00 Baked ham
Jamon Iberico Fermin $7.00 – $20.00 Dry-cured
Cacciatorini Piccante $7.00 – $20.00 Dry cured-pork sausage
Rosette De Lyon $7.00 – $20.00 Dry cured-sausage
Saucisson Sec $7.00 – $20.00 Dry-cured sausage


Crottin De Chavignol $7.00 – $20.00 Goat, firm
Pierre Robert $7.00 – $20.00 Cow, soft.
Gorgonzola Dolce $7.00 – $20.00 Cow, semi-soft
Aged Gouda $7.00 – $20.00 Cow, firm
Camembert $7.00 – $20.00 Cow, soft-ripened
Truffled Pecorino $7.00 – $20.00 Sheep, hard


Spinach $8.00
Roasted Potatoes $8.00
Fries $8.00
Wild Mushrooms $8.00
Grilled Seasonal Vegetables $8.00
Grilled Aspargus $8.00

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Barrique Bistro directly.

What are Barrique Bistro hours of operation for today? Pay attention that Barrique Bistro opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Barrique Bistro open till? Select the nearest Barrique Bistro spot on the map and check out the official hours provided by their website.

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