Up to date Basilicos Ristorante prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Granchio A Carciofo |
$12.00 |
A warm crab and artichoke dip for two served in a bread bowl |
| Aragosta Con Formaggio |
$12.00 |
Lobster macaroni and cheese with our housemade cavatelli pasta |
| Salsiccia A Broccolie Rabe |
$12.00 |
Shrimp, chorizo, broccoli rabe and plum tomatoes sauteed with oil and garlic served with our housemade orecchiette pasta |
| Portobello A Granchio Ripieno |
$10.00 |
Grilled portobello mushroom stuffed with a jumbo lump crabmeat imperial, oven baked with provolone cheese |
| Involtini Di Melanzane |
$10.00 |
Sliced franchaised eggplant rolled with provolone and capicola ham, topped with rosa sauce and mozzarella |
| Polenta A Fichi |
$10.00 |
A creamy polenta folded with figs and served with a walnut romesco sauce |
| Calamari Fritta Bruschetta |
$10.00 |
Breaded calamari fried and topped with bruschetta and mozzarella |
| Cozze Marinara |
$10.00 |
Two dozen mussels sauteed with garlic & fresh herbs simmered in our homemade marinara sauce |
| Basilicos Bang Bang |
$10.00 |
Fried shrimp tossed in a creamy spicy sauce |
| Basilicos Bisque |
$8.00 |
Bowl of our lobster and crab bisque |
| Peperone Con Formaggio |
$10.00 |
Fire roasted peppers with fresh mozzarella drizzled with extra virgin olive oil and balsamic reduction with basil |
| Insalata Di Casa |
$8.00 |
Mixed greens tossed with our house dressing, roasted pepper salad, tomotoes, red onion, & kalamata olives |
| Bruschetta Di Pollo |
$10.00 |
Grilled chicken breast over mixed greens with our house dressing topped with bruschetta salad and mozzarella |
| Antipasto Misto |
$10.00 |
Mixed greens tossed with our house dressing and topped with roasted peppers, imported salami, sopressata, capicola, provolone, pepperocini, tomatoes, and grilled salmon |
| Insalata Di Pollo Fritto |
$10.00 |
Crispy breaded chicken over mixed greens tossed with our house dressing, pepperoni, tomatoes, eggs, and topped with gorganzola cheese |
| Insalata Di Caesar |
$8.00 |
Risp romaine tossed with basilicos homemade caesar dressing, croutons, & romano cheese |
| Insalata Di Caesar |
$10.00 |
Topped with grilled chicken |
| Insalata Di Caesar |
$13.00 |
Topped with grilled shrimp |
| Plain |
$10.00 |
| Build Your Own |
$12.00 |
| Chicken Caesar |
$12.00 |
White pie with fresh garlic & mozzaella topped with our caesar salad, fresh tomatoes, & grilled chicken |
| Basilicos Margherita |
$11.00 |
White pie with fresh tomatoes, basil, garlic, ricotta & mozzarella |
| Garlic Bread |
$3.00 |
| Garlic Bread with Mozzerella |
$5.00 |
| Pesto Bread |
$5.00 |
Our homemade pesto topped with tomatoes & mozzarella cheese |
Classic
| We use only the best imported italian pasta |
| Spaghetti Pomodoro |
$11.00 |
Spaghetti tossed with our homemade tomato sauce |
| Spaghetti Pomodoro |
$14.00 |
With meatballs or sausage |
| Le Conchiglie Imbottite |
$13.00 |
Jumbo pasta shells stuffed with a ricotta herb mixture, topped with tomato sauce & baked with mozzarella |
| Melanzane Parmigiana |
$16.00 |
Eggplant layered with tomato sauce, mozzarella & pecorino romano cheese |
| Lasagna |
$17.00 |
With meat sauce, oven baked with mozzarella |
| Lasagna Granchio |
$22.00 |
With crab and spinach, in a white cream sauce baked with mozzarella |
| Ravioli Fromaggio |
$13.00 |
Cheese ravioli tossed with our homemade tomato sauce |
| Ravioli Ann Marie |
$22.00 |
Cheese ravioli served in a light cream rosa sauce folded with fresh jumbo lump crabmeat |
| Fettuccine Alfredo |
$20.00 |
With grilled chicken, sauteed mushrooms, and peas |
| Pollo Cavatelli |
$25.00 |
Chicken sauteed with crab, sun dried tomatoes, and asparagus in a light citrus sauce with housemade ricotta cavatelli |
| Pollo Vincenzo |
$20.00 |
Chicken tenders sauteed with roasted onions, spinach & red peppers tossed in a smoked gorgonzola cream sauce served over penne pasta |
| Pollo Parmigiana |
$19.00 |
Breast of chicken breaded and fried, served with our homemade tomato sauce and baked with mozzarella cheese |
| Pollo Bruschetta |
$20.00 |
Breast of chicken breaded and fried, topped with bruschetta and mozzarella cheese served with a brown sauce |
| Pollo Ruscello |
$20.00 |
Prosciutto wrapped breast of chicken stuffed with spinach and golden raisins served over a saffron risotto with sundried tomatoes and peas |
| Gamberi Di Parma |
$25.00 |
Shrimp wrapped in prosciutto served over homemade potato gnocchi in a creme pesto sauce with plum tomatoes and pine nuts |
| Vongole Alla Napoletana |
$20.00 |
Little neck clams sauteed with garlic & oil tossed with fresh herbs & served red or white over linguinie |
| Vongole Tomasello |
$22.00 |
A baker’s dozen of little neck clams sauteed with bacon, broccoli rabe, black olives, capers & fresh tomatoes served over linguinie |
| Pescatore Passomonti |
$26.00 |
Shrimp, calamari, little neck clams, and mussels sauteed in oil and garlic and then simmered in a light tomato herb sauce served over linguinie |
| Salmone Elisabetta |
$22.00 |
Salmon served over spinach fettuccine with an oil and garlic fresh tomato basil sauce |
| Tilapia Con Risotto |
$22.00 |
Tilapia topped with a lemon and pine nut crust served over a saffron risotto with sun dried tomatoes and peas |
| Granchio Marinara |
$36.00 |
Jumbo lump crabmeat served in a marinara sauce with linguine |
| Vitello Basilicos |
$26.00 |
Medallions of veal sauteed with jumbo lump crabmeat & artichoke hearts served in a creamy basil sauce tossed with our housemade spinach garganelli pasta |
| Vitello Milanese |
$39.00 |
12 oz. veal chop pounded thin and breaded topped with arugula, cherry tomatoes and sharp provolone served in a lemon vinaigrette |
| Vitello Saltimbocca |
$26.00 |
Medallions of veal topped with prosciutto and provolone cheese in a mushroom sage brown sauce over housemade potato gnocchi |
| Vitello Parmigiana |
$20.00 |
Veal cutlet breaded and fried, served with our homemade tomato sauce and baked with mozzarella cheese |
| Agnello Desiderio |
$35.00 |
Roasted rack of lamb topped with a lemon and pine nut crust served over garlic mashed potatoes with a brown sauce |
| Vitello Piccatta |
$26.00 |
Medallions of veal with plum tomatoes and capers in a lemon basil sauce with our housemade spinach and ricotta agnolotti |
| Bracciale Di Maiale |
$29.00 |
Double cut pork chop stuffed with granny smith apples, bacon, figs and gorgonzola cheese served over garlic mashed potatoes in a brown sauce |
Take Home our Specialties
| Signature bread with Oil |
$9.00 |
| Basilicos House or Caesar Dressing |
$9.00 |
| Tomato Sauce Quart |
$6.00 |
Side Orders
| Side of pasta: Penne, ling, spag, cap, gnocchi, or cavatelli, orecchiette, or garganelli your choice of sauce: Oil & garlic, rosa, alfredo, or tomato $6.00 |
| Side Salad |
$4.00 |
| Side Caesar Salad |
$5.00 |
| Meatballs (4) |
$4.00 |
| Sausage (4) |
$4.00 |
| Garlic Mashed Potatoes |
$6.00 |
| Pollo Fritto |
$7.00 |
Chicken fingers served with BBQ sauce |
| Mozzarella Fritta |
$7.00 |
Fried mozzarella sticks served with a tomato sauce |
| Stuffed Shells |
$7.00 |
Jumbo shells stuffed with ricotta cheese and topped with tomato sauce |
| Spaghetti & Meatballs |
$7.00 |
Spaghetti served with meatballs |
| Cheese Ravioli |
$7.00 |
Cheese ravioli stuffed with ricotta cheese & served with tomato sauce |
| French Fries |
$3.00 |
| French Fries with Cheese |
$4.00 |
| Slice of Pizza |
$3.00 |
| Coffee & Tea |
$1.50 |
| Soda or Iced Tea |
$2.50 |
Free refills |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Basilicos Ristorante directly.
What are Basilicos Ristorante hours of operation for today? Pay attention that Basilicos Ristorante opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Basilicos Ristorante open till? Select the nearest Basilicos Ristorante spot on the map and check out the official hours provided by their website.