Up to date Basil’s Kitchen prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Soup del Giorno |
$6.00 |
Inquire with server for today’s selection |
| Seafood Chowder |
$8.00 |
Hearty and creamy with a great selection of fresh seafood and dry sack sherry |
| Basil’s Wedge |
$8.00 – $11.00 |
Crisp romaine with cherry tomatoes, house made smoked bacon, crumbled blue cheese with choice of dressing |
| Beet Salad |
$8.50 – $11.50 |
Roasted golden and red beets, mixed greens, goat’s cheese and candied walnuts with pomegranate orange reduction |
| Basil’s House Salad |
$6.00 – $9.00 |
Cucumber, tomato, feta, lemon vinaigrette |
| Classic Caesar Salad |
$6.00 – $9.00 |
Romaine hearts, parmesan cheese and herbed croutons with basil’s signature caesar dressing |
| Spinach Salad |
$6.00 – $9.00 |
Baby spinach, tear drop tomatoes, goat cheese, roasted pine nuts and raspberry vinaigrette dressing |
| Grilled Chicken or Salmon |
$7.00 |
Enhance any of the above salads with grilled salmon filet or free range chicken breast |
| Insalata di Pesce |
$17.00 |
mixed greens, grilled salmon, bay shrimp, cherry tomatoes, asparagus and sweet onions with lemon basil vinaigrette substitute wild salmon add $9.00 |
| Chicken Cobb Salad |
$16.00 |
Mixed greens, grilled chicken breast, hard-boiled eggs, bacon bits, avocado, cherry tomatoes and crumbled gorgonzola cheese with your choice of dressing |
| Soup and Salad Duet |
$13.00 |
Caesar, spinach or house salad accompanied with your choice of seafood chowder or soup of the day substitute basil’s wedge or beet salad add $2.00 |
| Insalata Di Mare |
$19.00 |
Wild arugula with popcorn shrimp, crispy calamari, cherry tomatoes and warm caper vinaigrette topped with a seared jumbo scallop |
| Braised Pork Shoulder |
$15.00 |
Garlic whipped potatoes, pancetta sauteed brussels sprouts, balsamic demi glace |
| Fish and Chips |
$15.00 |
Crispy alaskan cod, french fries and homemade tartar sauce |
| Chicken Marsala |
$14.00 |
Wild mushroom marsala sauce, herbed risotto, fresh seasonal vegetables |
| Rib Eye |
$29.00 |
10oz grilled rib eye, herbed marrow butter, garlic mashed potatoes, fresh seasonal vegetables |
| Spaghetti al Puttanesca |
$18.00 |
Grilled salmon filet on top of spaghetti in a spicy tomato sauce with chopped olives, anchovies and garlic with a hint of oregano topped with basil’s salsa verde substitute wild salmon $9.00 |
| Spicy Chicken Penne |
$15.00 |
Sauteed chicken breast with tomatoes, broccoli, garlic and chili flakes finished with parmesan cheese and olive oil |
| Pancetta Mac and Cheese |
$15.00 |
Aged yellow and white cheddar with diced pancetta, baked golden brown |
| Butternut Squash Ravioli |
$14.00 |
Butternut squash ravioli in a golden sage sauce topped with shaved parmigiano reggiano |
| Crab Cakes de Vercelli |
$16.00 |
Sauteed dungeness crab cakes with herbed lemon risotto and seasonal vegetables |
Sandwiches
| All sandwiches include your choice of french fries or pasta salad |
| 1/2 Pound Patty Melt |
$12.00 |
? pound painted hills ground beef on toasted marble rye with caramelized onions, swiss cheese and thousand island dressing with a side of creamed horseradish |
| Pancetta Grilled Cheese & Soup |
$14.00 |
Applewood smoked bacon, melted brie cheese on toasted white bread with basil’s soup of the day substitute seafood chowder $2.00 |
| Prime Rib Dip |
$15.00 |
House made prime rib with caramelized onions, provolone and horseradish creme |
| Mediterranean Club |
$13.00 |
Salami, ham, pepperoni, roasted red peppers, fresh mozzarella, mayo, peppercini and arugala on grilled ciabatta |
| 1/2 Pound Painted Hills Cheese Burger |
$12.00 |
Hand formed and grilled to order, topped with tillamook white cheddar, balsamic pickled onions, tomato and arugula served on a grilled brioche bun |
| Margherita Flatbread |
$12.00 |
Thin crust, eight inch pizza with roasted tomato sauce, fresh mozzarella, parmesan cheese and basil add pepperoni, salami, pancetta $1.00 each |
| Pesto Chicken Ciabatta |
$12.00 |
Garlic rosemary marinated chicken breast topped with fresh mozzarella and tomato on a ciabatta roll with pesto mayo |
| Reuben Sandwich |
$11.00 |
Thinly sliced pastrami, sauerkraut and swiss cheese on rye bread with thousand island dressing |
| Shrimp Arrabbiata |
$14.00 |
Spicy jumbo prawns served with olive tapenade and grilled bread |
| Scallops Mornay |
$13.00 |
Wild mushrooms, shallots and cream sauce, topped with parmesan cheese |
| Basil’s Mediterranean Flat Bread |
$8.00 |
With olive tapenade and parmigiano reggiano |
| Cabernet Beef Tenderloin Tips |
$12.00 |
Wild mushrooms, shallots, plum tomatoes and cabernet wine sauce topped with gorgonzola |
| Baked Brie |
$11.00 |
Brie cheese wedge wrapped in puff pastry and baked golden brown with sliced apple and crocantini crackers |
| Fritto Misto |
$11.00 |
Calamari strips, red bell pepper and artichokes all breaded and fried golden brown with a spicy aioli |
| Greek Dips |
$10.00 |
Grilled pita with hummus, tzatziki and pascilla feta slightly spicy |
| Crispy Rock Shrimp |
$12.00 |
Breaded rock shrimp fried golden brown, soy lime aioli |
| Sausage Sliders |
$9.00 |
Three house made sausage sliders with caramelized onions and pesto aioli add french fries $2.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Basil’s Kitchen directly.
What are Basil’s Kitchen hours of operation for today? Pay attention that Basil’s Kitchen opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Basil’s Kitchen open till? Select the nearest Basil’s Kitchen spot on the map and check out the official hours provided by their website.