Up to date Bawarchi Indian Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Indian.
| Vegetarian Appetizer |
| 2 Piece Samosa | $3.99 | Crispy turnovers with seasoned potatoes and green peas. |
| Vegetable Pakora | $4.99 | Fresh vegetables dipped in delicately spiced batter and fried to a golden perfection. |
| Onion Pakora | $4.99 | Fresh vegetables dipped in delicately spiced batter and fried to a golden perfection. |
| 8 Piece Bonda | $5.99 | Deep fried lentil battered balls. |
| Gobi Manchuria | $5.99 | Deep fried battered cauliflower in sauce. |
| Babycorn Manchuria | $5.99 | Deep fried battered babycorn in sauce. |
| 3 Piece Chili Bajji | $5.99 | Green chilies lentil battered and deep fried. |
| Chilly Paneer | $6.99 | Homemade cheese sauteed with fresh peppers, chilies and onion sauce. |
| Paneer Pakora | $6.99 | Homemade cheese dipped in lentil batter and deep fried. |
| 6 Piece Egg Pakora | $5.99 | Boiled egg dipped in lentil batter and deep fried. |
| Non-vegetarian Appetizer |
| Chicken Pakora | $6.99 | Chunks of chicken marinated in delicate spices, battered and deep fried. |
| Chilly Chicken | $7.99 | Spicy and succulent chicken sauteed in onions and peppers. |
| Chicken 65 | $7.99 | House specialty – deep fried chicken chunks and sauteed in special spices. |
| Chicken Fry | $9.99 | Chunks of chicken marinated in delicate spices and deep fried. |
| Fish Pakora | $8.99 | Diced tilapia lentil battered and deep fried. |
| Fish Fry | $8.99 | Sliced tilapia marinated in delicate spices and deep fried. |
| Vegetarian Entree |
| Aloo Gobi | $7.99 | Fresh cauliflower and potato sauteed with herbs and spices. Served with bowl of basmati rice. |
| Mutter Paneer | $8.99 | Green peas and homemade cheese cooked with onions, tomatoes and fresh spices. Served with bowl of basmati rice. |
| Paneer Butter Masala | $8.99 | Homemade cheese cubes mixed with onions and cooked in rich creamy tomato sauce. Served with bowl of basmati rice. |
| Paneer Tikka Masala | $8.99 | Homemade cheese cubes cooked with onion, bell peppers in creamy sauce. Served with bowl of basmati rice. |
| Vegetable Shahi Korma | $8.99 | Fresh cut vegetables cooked in creamy nut sauce. Served with bowl of basmati rice. |
| Aloo Mutter | $7.99 | Potato and peas cooked in curry sauce. Served with bowl of basmati rice. |
| Bagara Baigan | $9.99 | Gutty Vankaya. Baby egg plant delicately laced in coconut, peanut and sesame seed sauce. Served with bowl of basmati rice. |
| Palak Paneer | $8.99 | Homemade cheese cooked in grounded garden spinach with light cream. Served with bowl of basmati rice. |
| Malai Kofta | $8.99 | Homemade vegetable balls cooked in a mildly spiced creamy sauce with coconut and nuts. Served with bowl of basmati rice. |
| Vegetable Saag | $8.99 | Fresh cut vegetables cooked in grounded garden spinach. Served with bowl of basmati rice. |
| Shaahi Paneer | $8.99 | Homemade cheese cooked in a creamy red curry nut sauce. Served with bowl of basmati rice. |
| Navaratan Korma | $9.99 | Nine garden vegetables simmered in coconut spiced laced cream sauce with nuts. Served with bowl of basmati rice. |
| Bhindi Masala | $7.99 | Okra sauteed in onions, tomatoes and bell peppers. Served with bowl of basmati rice. |
| Mushroom Palak | $9.99 | Mushroom cooked in garden spinach with spices. Served with bowl of basmati rice. |
| Egg Curry | $7.99 | Boiled egg sauteed in traditional spices and tamarind sauce. Served with bowl of basmati rice. |
| Egg Burjji | $7.99 | Scrambled egg with onions, ginger garlic, peppers and spices. Served with bowl of basmati rice. |
| Lentil |
| Yellow Dal Fry | $6.99 | Yellow and red lentil simmered with green chilies, turmeric and cumin seeds. |
| Chana Masala | $6.99 | Garbanzo beans spices with ginger and served in gravy. |
| Daal Makhani | $7.99 | Black lentils, spiced very mildly, cooked with fresh cut ginger and garlic and cream. |
| Sambar | $5.99 | Yellow lentil cooked with fresh vegetables-stew. |
| Non-vegetarian Entree |
| Chicken Curry | $9.99 | Chunks of chicken cooked mildly in curry sauce. Served with bowl of basmati rice. |
| Andhra Chicken Curry | $9.99 | Chef’s special. Boneless chicken pieces cooked in yogurt, coconut and southern Indian spices. Served with bowl of basmati rice. |
| Chicken Korma | $9.99 | Chicken cooked in a sauce of fresh onions, tomatoes, garlic and ginger. Served with bowl of basmati rice. |
| Chicken Vindaloo | $9.99 | Chicken chunks cooked in a fiery sauce. Served with bowl of basmati rice. Hot. |
| Chicken Tikka Masala | $9.99 | Boneless marinated chicken broiled in tandoor and cooked in a rich creamy tomato sauce. Served with bowl of basmati rice. |
| Butter Chicken | $9.99 | Tandoor baked chicken cooked in oriental spices, butter and tomato gravy. Served with bowl of basmati rice. |
| Chicken Karahi | $9.99 | Chicken pieces cooked in fresh ground spices sauteed with onions and bell peppers. Served with bowl of basmati rice. |
| Methi Chicken | $9.99 | Chicken chunks cooked with onions, traditional spices and fenugreek seasoning. Served with bowl of basmati rice. |
| Chicken Saag | $9.99 | Chicken pieces cooked in grounded garden spinach. Served with bowl of basmati rice. |
| Goat Curry | $11.99 | Diced boneless goat cooked with curry sauce. Served with bowl of basmati rice. |
| Lamb Curry | $11.99 | Diced boneless lamb cooked with curry sauce. Served with bowl of basmati rice. |
| Goat Karahi | $11.99 | Goat pieces cooked in fresh ground spices sauteed with onions and bell peppers. Served with bowl of basmati rice. |
| Lamb Karahi | $11.99 | Lamb pieces cooked in fresh ground spices sauteed with onions and bell peppers. Served with bowl of basmati rice. |
| Goat Saag | $11.99 | Goat pieces cooked in grounded garden spinach. Served with bowl of basmati rice. |
| Lamb Saag | $11.99 | Lamb pieces cooked in grounded garden spinach. Served with bowl of basmati rice. |
| Goat Vindaloo | $11.99 | Goat chunks cooked in a fiery sauce. Served with bowl of basmati rice. Hot. |
| Lamb Vindaloo | $11.99 | Lamb chunks cooked in a fiery sauce. Served with bowl of basmati rice. Hot. |
| Lamb Coconut Curry | $11.99 | Lamb cooked with coconut milk and seasoned with mild spices. Served with bowl of basmati rice. |
| Fish Curry | $12.99 | Fish cooked in curry sauce. Served with bowl of basmati rice. |
| Shrimp Curry | $12.99 | Shrimp cooked in curry sauce. Served with bowl of basmati rice. |
| Fish Pulusu | $12.99 | Chef’s special. Fish chunks cooked in fresh ground spices with onions, bell peppers and a dash of tamarind. Served with bowl of basmati rice. |
| Fish Coconut Curry | $12.99 | Cooked in a gently flavored rice sauce with tomatoes, bell peppers and herbs in coconut milk. Served with bowl of basmati rice. |
| Shrimp Coconut Curry | $12.99 | Cooked in a gently flavored rice sauce with tomatoes, bell peppers and herbs in coconut milk. Served with bowl of basmati rice. |
| Fish Vindaloo | $12.99 | Cooked in a fiery sauce. Served with bowl of basmati rice. Hot. |
| Shrimp Vindaloo | $12.99 | Cooked in a fiery sauce. Served with bowl of basmati rice. Hot. |
| Fish Karahi | $12.99 | Cooked in ground spices sauteed with onions and bell peppers. Served with bowl of basmati rice. |
| Shrimp Karahi | $12.99 | Cooked in ground spices sauteed with onions and bell peppers. Served with bowl of basmati rice. |
| Shrimp Masala | $12.99 | Char-boiled tender shrimp cooked in our special thick gravy with spices and herbs. Served with bowl of basmati rice. |
| Biryani |
| Vegetable Dum Biryani | $10.99 | Highly aromatic basmati rice cooked with garden fresh vegetables, herbs and spices. Cooked under steam pressure (dum) with home ground spices. |
| Paneer 65 Dum Biryani | $12.99 | Homemade cheese chunks cooked in spices with basmati rice. Cooked under steam pressure (dum) with home ground spices. |
| Chicken Dum Biryani | $12.99 | Highly aromatic basmati rice cooked with chicken pieces, spices and garnished with boiled egg. Cooked under steam pressure (dum) with home ground spices. |
| Chicken 65 Biryani | $13.99 | House specialty. Boneless sauteed chicken with chicken biryani rice. Cooked under steam pressure (dum) with home ground spices. |
| Egg Biryani | $11.99 | Highly aromatic basmati rice with boiled eggs and vegetables, herbs and spices. Cooked under steam pressure (dum) with home ground spices. |
| Shrimp Biryani | $13.99 | Large fresh shrimp sauteed with aromatic biryani rice and spices. Cooked under steam pressure (dum) with home ground spices. |
| Vegetable Fried Rice | $8.99 | Indo-Chinese. Fresh vegetable sauteed in basmati rice with spices and sauces. Cooked under steam pressure (dum) with home ground spices. |
| Chicken Fried Rice | $9.99 | Indo-Chinese. Diced chicken pieces sauteed in basmati rice with spices and sauces. Cooked under steam pressure (dum) with home ground spices. |
| Homemade Bread |
| 2 Piece Chapatti | $2.49 | Basic whole wheat bread. |
| Tandoori Roti | $1.99 | Whole wheat bread, baked in tandoor. |
| Naan | $1.99 | Traditional white bread baked in tandoor. |
| Butter Naan | $2.49 | Traditional white bread baked in tandoor topped with butter. |
| Garlic Naan | $2.49 | Healthy unleavened bread dressed with fresh garlic. |
| Kashmiri Naan | $2.99 | Healthy unleavened bread with nuts and raisins. |
| Onion Kulcha | $2.99 | Leavened bread stuffed with onion and fresh coriander. |
| 2 Piece Parata | $3.99 | Multilayered Indian style whole wheat buttered bread. Served with plain yogurt and pickle. |
| Alu Parata | $3.99 | Stuffed parata with mildly spiced potatoes and peas. Served with plain yogurt and pickle. |
| Gobi Parata | $3.99 | Stuffed parata with spiced cauliflower. Served with plain yogurt and pickle. |
| Malabar Parata | $5.99 | Kerala style homemade bread. Served with plain yogurt and pickle. |
| Combo Parata |
| 2 Piece Malabar Parotta with Salaan Combo | $7.99 |
| 2 Piece Malabar Parata with Chicken Curry Combo | $10.99 |
| 2 Piece Malabar Parata with Vegetable Kurma Combo | $9.99 |
| Tandoor Specialtie |
| Tandoor Chicken | $9.99 | Chicken marinated in yogurt, fresh spices and lemon barbecued in clay oven tandoor. |
| Chicken Tikka Kebab | $9.99 | Boneless chicken marinated in yogurt, herbs and spices and barbecued on a skewer in tandoor. |
| Chicken Malai Kebab | $9.99 | Chicken marinated in ginger and garlic, broiled in clay oven. |
| South Indian Special |
| 4 Piece Idli Sambar | $4.99 | Steamed rice cakes. Served with sambar and chutney. |
| 2 Piece Vada Sambar | $4.99 | Deep fried ground lentil doughnuts. Served with sambar and chutney. |
| Plain Dosa | $5.99 | Plain rice crepe made with fermented lentil rice flour. Served with sambar and chutney. |
| Onion Dosa | $7.99 | Rice crepe stuffed with sauteed onions. Served with sambar and chutney. |
| Masala Dosa | $7.99 | Rice crepe stuffed with potato curry. Served with sambar and chutney. |
| Mysore Masala Dosa | $8.99 | Rice crepe stuffed with potato curry and homemade special spicy sauce. Served with sambar and chutney. Hot. |
| Paneer Masala Dosa | $8.99 | Rice crepe stuffed with cottage cheese and potato curry. |
| Spring Dosa | $7.99 | Rice crepe made with cream of rice and stuffed with fine cut vegetables. Served with sambar and chutney. |
| Egg Dosa | $8.99 | Rice crepe made with cream of wheat and rice topped with egg omelette. |
| Rava Dosa | $8.99 | Rice crepe made with cream of wheat and rice flour. Served with sambar and chutney. |
| Onion Rava Dosa | $9.99 | Rice crepe made with cream of wheat and rice flour, topped with chopped onions. Served with sambar and chutney. |
| Rava Masala Dosa | $9.99 | Rice crepe made with cream of wheat and rice flour, stuffed with potato curry. Served with sambar and chutney. |
| Paper Dosa | $8.99 | Thin sheet of rice crepe made with cream of wheat and rice flour. Served with sambar and chutney. |
| Paper Masala Dosa | $9.99 | Thin sheet of rice crepe made with wheat and rice flour with potato curry. |
| Pesarattu | $7.99 | Rice crepe made with moong bean flour. Served with sambar and chutney. |
| Uttappam | $7.99 | Thick rice and lentil pancake, delicately stuffed with onion, tomato and chilies. Served with sambar and chutney. |
| Poori | $5.99 | Two deep fried balloon bread served with potato curry. Served with sambar and chutney. |
| Dessert |
| 2 Piece Gulab Jamun | $2.99 | Milk and cheese balls dipped in sugar syrup, served warm. |
| 2 Piece Rasmalai | $3.99 | Homemade cheese simmered with milk and nuts, served cold. |
| Rice Kheer | $3.99 | Rice pudding with Indian essences. |
| Moong Dal Halwa | $4.99 | Sweet yellow lentil pudding seasoned with nuts and served warm. |
| Mango Sundae | $4.99 | Vanilla ice-cream topped with mango puree, sliced mango and whipped cream. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bawarchi Indian Restaurant directly.
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