Up to date Bay Kitchen Bar prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Seafood.
Keftedes |
$14.00 |
beef, lamb & pork keftedes with stewed tomato, peas & mint |
Crab |
$18.00 |
fresh jumbo lump crab cake with carolina rice salad & green goddess dressing |
Dumpling |
$16.00 |
knedlik dumpling with pilsner braised angus short ribs & cornmeal crusted shallots |
Oyster |
$24.00 |
montauk pearl oysters crisp with golden potato puree & sevruga caviar |
Duck |
$17.00 |
potted confit duck with caraway garlic rye toasts |
Vegetables |
$14.00 |
raw & pickled vegetables with whipped roasted pepper chickpea puree |
Raw & Chilled
BKB Raw Bar Tasting $96 |
Clams |
$12.00 |
eastern little neck clams |
Oysters |
$18.00 |
market eastern oysters |
Shrimp |
$18.00 |
chilled fresh shrimp w/ fresh horseradish & jalapeno sauce |
Lobster |
$26.00 – $52.00 |
chilled maine lobster |
Tuna |
$18.00 |
yellowfin tuna, crab, avocado, heirloom tomato, fennel & cucumber |
Scallop |
$16.00 |
dayboat sea scallops, ginger, lime, coconut, mango & mint |
Fluke |
$17.00 |
harbor fluke, citrus salad, field mache & mirin |
Sea Bass |
$18.00 |
atlantic black sea bass, meyer lemon, seaweed, pickled shallots & serrano chilis |
Fisherman?s Soup |
$14.00 |
east end fisherman?s soup with fennel, garlic sourdough & saffron |
Field Greens |
$12.00 |
baby lettuce, kale & herb salad with sherry & honey vinaigrette |
Beets |
$14.00 |
frisee & roasted beets with sheep milk feta & roasted vegetable champagne vinaigrette |
Fritto Misto |
$18.00 |
chickpea crusted fritto misto with meyer lemon & herb aioli |
Octopus |
$22.00 |
braised and seared octopus with tomato-vegetable ragout, couscous & fine herbs |
Second – Fish & Shellfish
Sea Bass |
$34.00 |
atlantic black sea bass with crisp potato-arugula cake & seafood-tomato-herb broth |
Lobster Roll |
$26.00 |
bkb hand-shucked lobster roll on toasted potato bun |
Scallops |
$30.00 |
day boat sea scallops with grains, vegetables & roasted garlic sherry vinaigrette |
Fluke |
$32.00 |
east hampton harbor fluke with sicilian capers, herbs, orzo & rainbow chard |
Aged Sirloin |
$42.00 |
aromatic rubbed new york sirloin steak with roasted rutabaga, honey & vidalia onion confit |
Burger |
$18.00 |
black angus sirloin cheeseburger with caramelized onions & melted cheddar |
Chicken |
$28.00 |
roasted herb-stuffed chicken with roasted turnips & natural sauce |
Duck |
$32.00 |
slow-turned long island duck with roasted golden potato, wilted greens & dried cherries |
Creme Brulee Trio |
$13.00 |
espresso & cookie, tahitian vanilla & hibiscus, meyer lemon & candy |
French Meringue Topped Key Lime Tart |
$12.00 |
with graham cracker crust & passion fruit sorbet |
Homemade Ice Creams & Sorbet |
$10.00 |
ceylon cinnamon, tahitian vanilla, dark chocolate, passion fruit |
Dark Chocolate Black Forest Bombe |
$12.00 |
with warm salted caramel |
Sweet Crumpet Pancakes |
$10.00 |
with caramelized bosc pear & ceylon cinnamon ice cream |
Warm Strudel |
$12.00 |
with granny smith apples, prunes & tahitian vanilla ice cream |
Espresso
Toby?s Estate Coffee $5 |
Single Origin |
guatemala, el tambor |
Decaffeinated ;Ghost Town; |
mexico |
Espresso |
double ristretto |
Americano |
Macchiato |
Cortado |
Cappuccino |
Cafe Latte |
Brooklyn Blend |
brazil & colombia |
Decaffeinated |
ethiopia, sidama |
Hot Tea
;In Pursuit Of Tea; |
Assam Monmohinipur |
$6.00 |
india |
Earl Grey |
$6.00 |
sri lanka |
Chamomile |
$6.00 |
croatia |
Jasmine Pearls |
$6.00 |
china |
Matcha Wako |
$8.00 |
japan |
Sweet Mint |
$6.00 |
greece |
Nantou Four Seasons Oolong |
$6.00 |
taiwan |
Shu Pu-Erh Loose Leaf, 2009 |
$6.00 |
china |
Abita Root Beer |
Coca-Cola |
Diet Coca-Cola |
Fever Tree Club Soda |
Fever Tree Ginger Ale |
Fever Tree Ginger Beer |
Fever Tree Sparkling Lemon |
Fever Tree Tonic |
Iced Ceylon Orange Pekoe Tea |
Mexican Coca-Cola |
Sprite |
Dime-Store Diplomat |
four roses bourbon, muddled clementine & lemon, assam tea & aromatic bitters |
Giddy Up |
tanqueray gin, verjus, ginger, honey & seltzer |
Daisy Sinclair |
flor de cana 4-year rum, green chartreuse, grenadine, bitters & lime |
Captain?s Welcome |
rittenhouse rye, mint, pineapple & grated cinnamon |
Beaumont Club |
prairie organic vodka, angostura bitters, orgeat, lime & egg white |
Little Bird |
macchu pisco, el dorado, 3-year rum, creme de cacao, lime & coconut |
El Catrin |
sieta leguas reposado tequila, el jimador blanco tequila, amaro montenego & cinnamon |
Turf Cocktail No. 2 |
beefeater gin, dolin, dry vermouth, maraschino, liqueur, orange bitters & absinthe |
Paper Ships |
chamomile infused pierre ferrand 1840 cognac, amaro nonino & cointreau |
Pilsner |
$8.00 |
pilsner urquell, czech republic |
India Pale Ale |
$9.00 |
founders brewing co, all day ipa, (michigan) |
Lager |
$10.00 |
cricket hill brewery east coast lager, new jersey |
Belgian Style |
$12.00 |
hitachino nest belgian style, white ale (japan) |
Gluten Free |
$11.00 |
brunehout belgian blonde ale (belgium) |
Hefeweizen |
$7.00 |
weihenstephaner, hafe (germany) |
India Pale Ale |
$7.00 |
bell?s ?two hearted ale? (michigan) |
Kolsch |
$10.00 |
braverei heinrich reissdorf kolsch, (germany) |
Lager |
$8.00 |
samuel smith ?organic lager? (england) |
Light Lager |
$7.00 |
abita light (louisiana) |
Non-Alcoholic |
$7.00 |
einbecker premium pilsner (germany) |
Pilsner |
$7.00 |
firestone walker pivo hoppy pils (california) |
Red Ale |
$9.00 |
green flash brewing company hop head red, california |
Saison |
$8.00 |
allagash saison (maine) |
Stout |
$7.00 |
left handed brewing milk stout, nitro (colorado) |
White Ale |
cisco brewers grey lady, white ale (massachusetts) |
Cider |
$32.00 |
eve’s cidery darling greek, (750ml), (new york) |
Domaine Rolet Pere Et Fils, 2009 |
$14.00 |
cremant du jura, fr |
Gruet, Blanc De Noirs, NV |
$12.00 |
truth or consequence, new mexico |
Jean-Louis Denois Pinot Noir Brut Rose, NV |
$15.00 |
languedoc, fr |
Chardonnay |
$16.00 |
mount eden wolff vineyard, 2012, edna vally, california |
Melon De Bourgogne |
$12.00 |
louis metaireau, muscadet, black label sur lie, 2013, loire, fr |
Pinot Gris |
$14.00 |
astrolabe, 2013, marlborough, nz |
Riesling |
$13.00 |
ravines wine cellars dry, riesling, 2013, fingers lakes, ny |
Sauvignon Blanc |
$16.00 |
domaine laporte sancerre la terre des anges, 2013, loire, fr |
Kir-Yianni Xinomovro Akakies |
$11.00 |
2013, amyndeon, fr |
Mas De Cadenet, Sainte-Vicotre |
$14.00 |
2013, cotes de provence, fr |
Cabernet Sauvignon |
$18.00 |
chateau la fon du berger haut-medeoc, 2010, bordeaux, fr |
Gamay |
$14.00 |
barbet saint amour domaine des billards, 2011, burgundy, fr |
Grenache/Syrah |
$11.00 |
dom, de i’ameillaud cotes, du rhone, villages, 2012, rhone valley, fr |
Pinot Noir |
$17.00 |
carrick ;unravelled;, 2011, central otago, new zealand |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bay Kitchen Bar directly.
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