Bay Street Bistro

Appetizers

Baked Brie	$12.00	Baked brie with a fresh fruit compote.
Escargot	$12.00	Tender escargot in a garlic and white wine butter sauce.
Bruschetta	$10.00	Tomato, basil and onion bruschetta.
Stuffed Portobello	$12.00	Sausage and spinach stuffing in a portobello mushroom.
Steamed Mussels La Creme	$12.00	Steamed Mussels in a garlic cream sauce.
Eggplant Rolletini	$12.00	Fried eggplant stuffed with a blend of 5 cheeses and finished with marinara.

Salads

Caesar Salad	$5.00	Romaine tossed with handmade dressing and croutons.
House Salad	$5.00	Mixed greens, garnished with fresh tomato and cucumber with our house dressing.
Poached Pear Salad	$7.00	Poached pears, goat cheese, spiced walnuts and balsamic glaze on a bed of mixed greens.
Caprese Salad	$7.00	Tomato, mozzarella and fresh basil drizzled with olive oil and balsamic glaze.

Soups

Tomato Bisque	$5.00
Soup Du Jour	$5.00	Please ask your server for the soup du jour.

Vegetarian

Includes a house salad.

Polenta Pizzarini	$26.00	Polenta covered with sauteed vegetables in a marinara sauce with goat cheese and a balsamic glaze.
Melanzane Primo	$26.00	Roasted eggplant stuffed with roasted red peppers, spinach, pine nuts, garlic, sun-dried tomatoes and provolone cheese.

Fresh Catch

Each entree is served with a starch and a vegetable. Entree’s also include your choice of a bowl of tomato bisque soup or our house salad. You may upgrade the soup or salad for $2.00

Wild Salmon	$32.00	Choose to have your fish prepared with one of our 6 fresh catch preparations including: piccata, asian, blackened, braised spinach, bronzed or mediterranean.
Black Grouper	$36.00	Choose to have your fish prepared with one of our 6 fresh catch preparations including: piccata, asian, blackened, braised spinach, bronzed or mediterranean.
Chilean Sea Bass	$40.00	Choose to have your fish prepared with one of our 6 fresh catch preparations including: piccata, asian, blackened, braised spinach, bronzed or mediterranean.

Seafood Dishes

Each entree is served with a starch and a vegetable. Entree’s also include your choice of a bowl of tomato bisque soup or our house salad. you may upgrade the soup or salad for $2.00

Scampi	$28.00	Pan seared shrimp with bruschetta in a garlic & white wine butter sauce, tossed with capellini pasta.
Shrimp and Capellini	$28.00	A perfect combination of shrimp, spinach, goat cheese, tomato, garlic, pine nuts and capellini pasta tossed in white wine and olive oil.
Blue Crab and Salmon Cakes	$28.00	Four mini blue crab & wild salmon cakes served in a parmesan cheese bowl with a peppadw aioli.
Sea Scallops	$36.00	U-10 Sea scallops pan seared with a balsamic onion marmalade over risotto.

Fowl

Each entree is served with a starch and a vegetable. Entree’s also include your choice of a bowl of tomato bisque soup or our house salad. you may upgrade the soup or salad for $2.00

Roast Duck	$38.00	Crispy duck medallions served with a bacon, shallot and mushroom confit.
Roast Duck	$38.00	Crispy duck medallions served with a cherry gran marnier balsamic glaze.
Herb Chicken	$30.00	Rosemary and thyme marinated chicken breast served over a balsamic marinated portobello mushroom with a sun-dried tomato pesto.
Chicken Cordon Bleu	$30.00	Chicken breast stuffed with prosciutto and cheese, served with a sage and white wine demi glaze.

Lamb, Veal, Beef & Pork

Each entree is served with a starch and a vegetable. Entree’s also include your choice of a bowl of tomato bisque soup or our house salad. you may upgrade the soup or salad for $2.00

Meatloaf	$26.00	Meatloaf stuffed with black forest ham, swiss and cheddar cheese, wrapped in apple wood smoked bacon and finished with a dried fig gravy.
Filet Mignon	$38.00	Served with a mushroom cabernet reduction.
Beef Wellington	$42.00	Filet mignon with dijon, mushroom duxelle and prosciutto wrapped in a puff pastry and served with a red wine reduction
16oz Ribeye	$40.00	Served with a blue cheese fondue.
Rack of Lamb	$44.00	A half rack of lamb rib chops served with a smoked strawberry compote.
Herb Crusted Rack of Lamb	$44.00	Herb crusted half rack of lamb rib chops served with a tomato and dijon mustard sauce.
Veal Marsala	$36.00	Veal tenderloin in a mushroom marsala sauce.
Veal Roulade	$36.00	Veal tenderloin rubbed with cumin, curry and coriander, stuffed with spinach sun-dried tomatoes, mushrooms and onions.

Desserts

All of our desserts are handmade from scratch please ask your server for the dessert selections or take a look at our dessert display for yourself $5.00

Whole Dessert

$36.00

If you would like a whole dessert made for a special event or holiday, we would be happy to make one for you. Prices will vary depending on request.

Drinks

Soda’s	$2.00
Iced Tea	$2.00
Hot Tea	$2.00
Coffee	$2.00
Milk	$2.00
Espresso	$3.00
Cappuccino	$5.00
Latte	$5.00

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bay Street Bistro directly.

What are Bay Street Bistro hours of operation for today? Pay attention that Bay Street Bistro opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bay Street Bistro open till? Select the nearest Bay Street Bistro spot on the map and check out the official hours provided by their website.