Up to date Bazaar Meat by José Andrés prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Cotton Candy Foie Gras | $8.00 | Crispy amaranth |
| Ferran Adria Olives, Modern & Traditional | $16.00 | Liquid green olive, gordal olives stuffed with piquillo pepper and anchovy |
| Jose’s Asian Taco* | $16.00 | Jamon iberico de bellota, toasted nori, flying fish roe |
| Super-Giant Pork-Skin Chicharron | $12.00 | Greek yogurt, za’atar spices |
| Croquetas de Pollo | $14.00 | Chicken-bechamel fritters |
| Croquetas de Jamon | $14.00 | Creamy bechamel filling with jamon de bellota |
| Bagels & Lox Cone* | $6.00 | Dill cream cheese, salmon roe |
| Gazpacho Shots | $3.00 | Tomato, cucumber, green bell peppers |
| Patatas Bravas | $14.00 | Fried potatoes, spicy tomato sauce, alioli |
| Reuben | $12.00 | Corned beef, saurkraut, thousand island, swiss espuma, air bread |
| Live Scallops* ^ | $28.00 | Green pepper, onion, tomato, togarashi |
| Sea Urchin* | $22.00 | Soy, pickled ginger, lemon |
| Geoduck* ^ | $26.00 | Yuzu, soy sauce, lime, ginger |
| Salmon Sashimi* | $24.00 | Fresh wasabi |
| King Crab Legs | $30.00 | Dijonnaise |
| King Crab & Shrimp Cocktail | $32.00 | Cocktail sauce, avocado |
| Abalone* ^ | $35.00 | Dashi gelee, lemon, soy, trout roe |
| Clams* | $22.00 | Leche de tigre, Fresno pepper, cilantro |
| Ask your server for the Chef’s daily selection. |
| Fresh Oysters* | $24.00 – $48.00 | Half dozen or dozen with fruit vinegar, cocktail sauce, lemon, black pepper. |
| Smoke and Ice Fresh Oysters* | $24.00 | Half dozen apple wood-smoked oysters, apple mignonette. |
| Grilled Oysters | $24.00 | Half dozen grilled oysters, butter, mace. |
| Not so classic service, with chives, creme fraiche, egg, shallot, pomme souffle |
| Caviar Flight A | $45.00 | Rainbow Trout Roe*, Sasanian, France; Salmon Roe*, Solex Catsmo, Caspian Sea; Flying Fish Roe*, Iceland |
| Caviar Flight B | $185.00 | Osetra*, Carelian, Varkaus, Finland; Malossol*, Carelian, Varkaus, Finland; Rainbow Trout Roe*, Solex Catsmo, France |
| Caviar Flight C | $350.00 | Kaluga*, Noir Caviar Co., China; Malossol*, Carelian, Varkaus, Finland; Tsar Imperial Shassetra*, Petrossian, China |
| Tartare first appeared in Escoffier’s culinary guide in 1921, as a variant of “Beefsteak a l’Americaine” named for the tartar sauce with which it was served. We hand-cut each of our tartares to order |
| The Classic* | $32.00 | Beef sirloin, savora mustard, egg yolk, HP Sauce, anchovy, Parker House rolls |
| Beef with Oysters* | $24.00 | Fried egg, oyster sauce, pan de cristal |
| Salmon* | $24.00 | Salmon roe, capers, yuzu, soy sauce, avocado, wasabi, seaweed crackers |
| “Beefsteak” Tomato | $26.00 | Tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves |
| First popularized at Harry’s Bar in Venice around 1950, this dish is named after Venetian artist Vittore Carpaccio because of the red and white hues in his paintings |
| Vittore 1950* | $24.00 | Tenderloin of beef, black pepper, Parmesan cheese, capers, croutons, Sherry dressing |
| Bison Buffalo Style* | $26.00 | Make your own taco, pickled celery, bleu cheese, Buffalo wing sauce |
| Beef & Parmesan Grissini* | $26.00 | Washugyu beef, espuma, caramelized onion puree |
| Yellowfin Tuna* | $18.00 | Anchovy dressing, tapenade |
| Add Pa Amb Tomaquet, Catalan-style toasted pan de cristal, fresh tomato $15 |
| Jamon Iberico de Bellota* (Fermin, Salamanca, Spain) | $70.00 | Hand-cut from the famous black-footed Spanish pig, acorn-fed, free-range |
| Curemaster’s Reserve Mangalitsa Ham* | $23.00 | Johnston County Hams, Smithfield, NC |
| Wild Boar Sausage* (Creminelli, Salt Lake City, UT) | $23.00 | |
| Lomo Picante* (La Quercia, Norwalk, IA) | $18.00 | |
| Salchichon* (Fermin, Salamanca, Spain) | $20.00 | |
| Chef ‘s Selection of Cured Meats* | $60.00 |
| THE Foieffle | $12.00 | Air waffles, foie espuma, peanut butter, honey |
| Sloppy Joe | $12.00 | Beef bolognese, fried straw potatoes, steamed bun |
| S’mores | $30.00 | Foie gras, chocolate, marshmallow, graham crackers |
| Fried Oxtail Steamed Bun | $13.00 | Red braise |
| Gazpacho Estilo Algeciras | $9.00 | Tomato, cucumber, green bell peppers |
| The Lhardy’s Madrid Beef* Consomme | $12.00 | Beef consomme, Sherry wine, quail egg, caviar |
| Suckling Pig (9-11 lb.) | $160.00 – $540.00 | This is the ‘heart and soul’ of Bazaar Meat! Nested in a Spanish cazuela and roasted in a wood-fired oven, this traditional method achieves a crispy skin and juicy interior. Served with ensalada mixt |
| Spanish-style bone-in rib eye, oak-wood fired |
| “Vaca Vieja” Mindful Meats, CA, 8-10 Year-Old Holstein | $65.00 |
| Rosewood, TX, Wagyu/Black Angus | $75.00 |
| Lindsay Ranch, OR, Washugyu/Angus | $98.00 |
| Chateaubriand, Tenderloin, Brandt Beef, CA, Holstein | $75.00 | Perigord sauce, pomme souffle |
| Butifarra Spiral, Simply Sausage, MD | $42.00 | Catalan-style pork sausage, grilled pan de cristal, fresh tomato, honey alioli |
| Pork Loin, St. Canut Farms, Quebec, Canada | $65.00 | Roasted Apples |
| Roasted Chicken, Jidori, CA | $55.00 | Potato puree, garlic, thyme |
| Merino Lamb Rack, New Zealand | $60.00 | Oak-wood fired |
| Bone-In Strip Loin, Lindsay Ranch, OR, Washugyu/Angus | $140.00 | Miso mustard sauce |
| Bone-In Strip Loin, Strauss Farm, Franklin, WI Grass-Fed Angus | $95.00 | Miso mustard sauce |
| Flat Iron, Lindsay Ranch, OR, Washugyu/Angus | $50.00 | Valdeon blue cheese sauce |
| Skirt Steak, Rosewood Wagyu, TX | $38.00 | Rosemary mustard sauce |
| Veal Chop, Superior Farms, CA | $42.00 | Mojo verde |
| Grilled Maine Lobster | $90.00 | Beurre Monte |
| Whole Turbot | $75.00 | Josper roasted, La Coruna, Spain |
| Grilled Pulpo a la Gallega | $22.00 | Galician style octopus, potato, pimenton |
| Fresh Sea Urchin* | $26.00 | Grilled pan de cristal, iberico lardo |
| Tortilla Sacromonte* | $22.00 | Egg omelet from the heart of the Gypsy neighborhood of Sacromonte, Granada, Spain, farm eggs, kidney, sweetbreads, bone marrow |
| Morcilla with Uni* | $25.00 | Spanish blood sausage, fresh sea urchin |
| Wagyu Beef Cheeks | $38.00 | Mojo rojo, oranges |
| Braised Lamb Neck | $32.00 | Fried oysters, oyster catsup, fried potatoes |
| Grilled Baby Corn | $16.00 | Mayonnaise, chile piquin, popcorn powder |
| Grilled Asparagus | $15.00 | Romesco sauce |
| Piquillo Peppers “Julian de Tolosa” | $13.00 | Confit piquillo peppers |
| Roasted Leeks | $15.00 | Charred Chipotle sauce, fire |
| Setas al Ajillo | $15.00 | Button mushrooms, garlic, nasturtium |
| Catalan Spinach | $15.00 | Apple, pine nuts, shallots, raisins |
| Brussels Sprouts Petals | $15.00 | Apricots, grapes, lemon air, lemon puree |
| Cauliflower Steak | $15.00 | Pine nuts, preserved lemon |
| Baby Carrots | $15.00 | Greek yogurt, smoked pepper, Sherry vinegar |
| Roasted Red Pepper | $15.00 | Raw green bell pepper, balsalmic vinegar |
| Greens Salad | $15.00 | Petit greens, sprouts, lemon dressing |
| Lucia’s Salad* | $15.00 | Endive Caesar salad, Parmesan, anchovy, air croutons |
| Romaine on Ice | $15.00 | Whole leaves, breakfast radishes, ranch dressing |
| A Simple Tomato Salad | $15.00 | You say tomato, Jose says tomate |
| Delmonico | $17.00 | Potatoes, cream, cheddar cheese |
| Robuchon | $19.00 | Butter, butter, more butter, some potatoes |
| Pommes Paillasson | $14.00 | Classic shredded potato cake, bacon |
| Straw | $13.00 | Traditional potatoes that will remind you of your childhood, with malt vinegar |
| “Vaca Vieja” Rib Eye Tasting | $45.00 | In the European tradition, a more mature animal with more pronounced flavor, hand-selected eight-year-old working cows from Petaluma, CA |
| Ishiyaki grilling stone, mustard frill salad, fresh wasabi |
| A5 Kobe Eye of the Rib* | $50.00 | Hyogo Prefecture, Japan |
| A5 Wagyu Eye of the Rib* | $40.00 | Kagoshima Prefecture, Japan |
| A5 Wagyu Tenderloin* | $35.00 | Kagoshima Prefecture, Japan |
| Jose’s Gin Tonic | $20.00 | Hendrick’s gin served with Fever-Tree tonic, kaffir lime leaf, lemon peel, lime wheel and juniper berries |
| Salt Air Margarita | $16.00 | Classic margarita with Milagro tequila and Combier, topped with salt air |
| Magic Mojito | $16.00 | Bacardi Superior rum, mint, lime juice, strained over cotton candy |
| LN2 Don’t Be A Lemon! | $10.00 | Tableside cocktail made with Bacardi Superior rum, elderflower liqueur, lemon and grapefruit juice, tarragon, pomegranate, orange bitters and liquid nitrogen |
| Truffle Noir | $16.00 | Mestizo Reposado mezcal, Drambuie, blueberries, lime juice, truffle salt air |
| Jose’s Gimlet | $16.00 | Bombay Sapphire gin, fresh lime juice, key lime, kaffir lime leaf |
| “New Way” Dirty Martini | $16.00 | Belvedere Unfiltered martini with olive spherification and olive brine air |
| Clover Club* | $16.00 | Plymouth gin, raspberries, lemon juice, egg white |
| Truffles & Bees | $16.00 | Grey Goose La Poire vodka, honey, truffles, lemon juice, bubbles |
| Penicillin | $16.00 | Dewar’s White Label scotch, honey, lemon juice, ginger, Laphroaig mist |
| Landing Gear | $16.00 | Buffalo Trace bourbon, Aperol, Benedictine, allspice dram |
| Old Cuban | $16.00 | Denizen Merchant’s Reserve rum, mint, fresh lime, bitters, bubbles |
| New York Sour | $16.00 | Bulleit Rye whiskey, lemon juice, red wine |
| Sangre y Fuego | $16.00 | Mestizo Joven mezcal, Cherry Heering, sweet vermouth, house-made sangrita, flamed orange peel |
| Cucurrucucu | $16.00 | Don Julio Reposado tequila, El Silencio mezcal, lemon juice, cinnamon syrup, grapefruit bitters |
| El Compadre | $16.00 | Woodford Reserve bourbon, Aperol, fresh lime, mint |
| Aladdin Manhattan “Smoked” | $18.00 | Buffalo Trace bourbon, vermouth, aromatic and orange bitters |
| Mezcal Negroni | $18.00 | El Silencio Espadin mezcal, Aperol, Campari, sweet vermouth, lemon peel |
| Wood & Fire | $18.00 | Don Julio Reposado tequila, Benedictine, maple, chocolate bitters with cedar and smoke |
| Leatherette (Leather-Aged) | $18.00 | Old Overholt rye whisky, Spanish brandy, sherry, sweet vermouth, leather |
| Sangria Vino Tinto 750ml (Tableside Presentation) | $70.00 | Titos vodka, Zirbenz Stone Pine liqueur, Spanish brandy, macerated syrup, seasonal fruit, red wine |
| Greens Salad | $15.00 | Petit greens, sprouts, lemon dressing |
| Lucia’s Salad* | $15.00 | Endive Caesar salad, Parmesan, anchovy, air croutons |
| Romaine on Ice | $15.00 | Whole leaves, breakfast radishes, ranch dressing |
| A Simple Tomato Salad | $15.00 | You say tomato, Jose says tomate |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bazaar Meat by José Andrés directly.
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