Up to date Beach Chalet prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Oysters on the Half Shell |
$18.00 |
1/2 Dozen fresh west coast oysters. Served on ice with mignonette, cocktail sauce |
| Seafood Deviled Eggs |
$8.00 |
Smoked trout, salsa verde, fresno chilies |
| Riptide Red Mussels |
$13.50 |
Riptide red ale, andouille sausage, dried tomato |
| Crab Cakes |
$16.00 |
Avocado green goddess, piquillo pepper, upland cress |
| Buttermilk Fried Calamari |
$13.00 |
Lemon, salt, vinegar aioli |
| Yellowfin Tuna Tartare |
$14.00 |
Tabasco vinaigrette, tiny greens, root chips |
| Chalet Spicy Riblets |
$15.00 |
Hoisin BBQ sauce, green onions |
| Bourbon Maple Chicken Lollipops |
$10.00 |
Buttermilk fried confit chicken legs, tomato bacon jam, bourbon maple glaze |
Happy Hours – Snacks & Appetizers
| French Fries |
$4.00 |
| Garlic Fries |
$4.50 |
| Buttermilk Fried Calamari |
$8.00 |
| Classic Caesar Salad |
$7.00 |
| Bowl of Clam Chowder |
$6.00 |
| Pacific Chowder (Bowl) |
$10.00 |
Manila clams, hobbs, bacon, oyster crackers |
| Baby Kale Salad |
$13.00 |
Charred cauliflower, roasted mushrooms, pickled onions, shaved grana padano, pine nuts, sherry vinaigrette. Add grilled prawns, chicken or salmon $8.00 |
| Classic Caesar |
$12.00 |
House made caesar dressing, garlic croutons, white anchovies, grana padano. Add grilled prawns, chicken or salmon $8.00 |
| Beach Louie Salad |
$21.00 |
Shaved romaine, poached shrimp, grape tomatoes, hard cooked egg, avocado, citrus |
| Chalet Nicoise Salad |
$19.00 |
Seared ahi, sweet gem lettuce, frisee, radicchio, roasted red pepper, hearts of palm, egg, nicoise olives, caper vinaigrette, grilled bread |
| Pacific Chowder (Cup) |
$7.00 |
Manila clams, hobbs, bacon, oyster crackers |
| Flatiron Steak Frites |
$18.00 |
| Beer Battered Fish & Chips |
$14.00 |
| Beach Chalet Burger |
$12.00 |
| Seared Ahi Sandwich |
$18.00 |
Sushi grade ahi seared rare, pickled vegetables, red onion, cabbage, potato pepper bun, sriracha aioli, chili lime chips |
| Bacon Crab Melt |
$21.00 |
Hobbs bacon, crab salad, celery seed aioli, smoked mozzarella, roasted tomato tapenade, green onion, frisee arugula salad |
| Blackened Chicken Breast Sandwich |
$18.00 |
Avocado, pepper jack cheese, bacon, habanero pineapple relish, ciabatta roll |
| Beach Burger |
$16.00 |
100% grass fed beef, lettuce, tomato, pickled onion, garlic aioli, fries. Add bacon, jack, swiss, cheddar, pt reyes blue cheese |
| Housemade Beet Burger |
$14.00 |
Cabbage, carrots, golden raisin vinaigrette, spicy aioli, sweet potato fries |
Land & Sea
| Served with market vegetables |
| Atlantic Salmon |
$26.00 |
Sweet pepper emulsion |
| Crab-Stuffed Idaho Rainbow Trout |
$24.00 |
Lemon beurre fondue |
| Pan Seared Day Boat Scallops |
$29.00 |
Tomatillo salsa |
| 12oz Black Angus New York Steak |
$32.00 |
Red wine herb butter |
| Herb-Marinated Flatiron Steak |
$23.00 |
Porcini butter |
| Chef?s Land & Sea Special |
Created daily with fresh ingredients |
| VFW Beer Battered Fish & Chips |
$21.00 |
Local rock cod, housemade tartar sauce, french fries, coleslaw |
| Flatiron Steak & Frites |
$26.00 |
Herb marinated flatiron steak, bearnaise sauce, fries |
| Chalet Cioppino |
$30.00 |
Crab, gulf shrimp, bay scallops, mussels, clams, salmon, monterey bay calamari, tomato lobster broth |
| Mary?s Farm Organic Roasted Half Chicken |
$22.00 |
Orzo pasta, housemade italian sausage, braised kale, sherry jus |
| Housemade Herb Gnocchi |
$18.00 |
Glazed market vegetables, parmigiano reggiano sweet butter |
| Pork Schnitzel |
$22.00 |
Breaded pork cutlet, herb spaetzle, braised cabbage, apricot mostarda, golden ale mustard sauce |
| Classic Carbonara |
$21.00 |
Fettuccine noodles, mary?s farm chicken, english peas, hobbs bacon, thyme, shaved parmesan, lemon zest |
| Prime Rib Dinner |
Serves on monday |
| Buttermilk Fried Organic Chicken |
Serves on tuesday |
| Classic Shrimp Creole & Grits |
Serves on wednesday |
| Petrale Sole Meuniere |
Serves on thursday |
| Lobster Fra Diavolo |
Serves on friday & saturday |
| Lamb Night |
Serves on sunday |
Prime Rib Specials – The Beef
| Short Board |
$26.00 |
A juicy 10oz cut for the lighter appetite |
| Chalet of Prime Rib Cut |
$30.00 |
A hearty 12oz portion of juicy, tender beef |
| Big Kahuna Cut |
$34.00 |
An extra generous, 16oz thick cut of prime beef |
| Children’s Prime Rib Dinner |
$18.00 |
Complete with milk, juice or soda |
Prime Rib Specials – Accompaniment
| Included with prime rib dinner |
| The Salad |
Seasonal greens, tossed in our house dressing |
| Mashed or Baked Potato |
Mashed the all american favorite. Baked idaho potato, served with butter, sour cream, green onions |
| Yorkshire Pudding |
Light, airy batter baked into a golden brown dome |
| Creamed Spinach |
Garden spinach whipped with fresh cream and bacon |
| Fresh Cream of Horseradish Sauce |
Prime Rib Specials – Housemade Desserts
| Seasonal Fruit Crisp |
$9.00 |
Served with vanilla bean ice cream |
| Oloroso Sherry |
$9.00 |
Smooth and lush fortified wine with a nutty, fragrant aroma |
| Classic Cheesecake |
$9.00 |
Traditional graham cracker crust topped with mixed berry compote |
| Taylor Fladgate 20yr |
$9.00 |
Overtones of chocolate covered cherries & maple syrup with an almond, caramel finish |
| Beach Chalet Chocolate Sandcastle |
$9.00 |
Intense chocolate torte with chocolate shortbread cookies, peanuts, chocolate sauce |
| Frangelico |
$9.00 |
Sweet & nutty liquor with a delicious warming finish |
| Classic Creme Brulee |
$9.00 |
Madagascar bourbon vanilla bean |
| Oro Puro |
$9.00 |
Overtones of honey & almond with a delicious vanilla finish |
| Lobsetr Mac & Cheese |
$15.00 |
Four cheeses, conchiglie |
| Roasted Beets |
$8.00 |
Goat cheese, pine nuts |
| Roast Mushrooms |
$8.00 |
Thyme, garlic |
| Potato Gratin |
$8.00 |
White cheddar & parmesan |
| Grilled Asparagus Osacar |
$12.00 |
Dungeness crab, bearnaise |
| Creamed Spinach |
$8.00 |
Bacon mornay, crispy shallots |
| Sweet Potato Fries |
$8.00 |
Buttermilk pesto |
| Roast Garlic Mashed Potatoes |
$6.00 |
| Fried Chicken Tenders |
$9.00 |
Served with fries & fruit |
| Grilled Cheese Sandwich |
$9.00 |
Served with fries & fruit |
| Fish & Chips |
$10.00 |
Served with fries & fruit |
| Atlantic Salmon |
$13.00 |
Served with mashed potatoes & veggies |
| Flatiron Steak |
$12.00 |
Served with mashed potatoes & veggies |
| Macaroni & Cheese |
$9.00 |
Desserts
| Bread & water served on request |
| Baked Seasonal Fruit Crisp |
$9.00 |
| New York Cheesecake |
$9.00 |
| Beach Chalet Chocolate Sandcastle |
$9.00 |
| Classic Creame Brulee |
$9.00 |
| Key Lime Pie in a Jar |
$9.00 |
| White Chocolate Bread Pudding |
$9.00 |
Beverages – Bottled Water
| Acqua Panna – Still |
$6.00 |
| San Pellegrino – Sparkling |
$6.00 |
Beverages – Specialty Lemonades
| Guava Strawberry Lemonade |
$7.00 |
Guava juice, fresh strawberries, freshly squeezed lemonade |
| Pomegranate Blueberry Lemonade |
$7.00 |
Fresh blueberries, pomegranate juice, freshly squeezed lemonade |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Beach Chalet directly.
What are Beach Chalet hours of operation for today? Pay attention that Beach Chalet opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Beach Chalet open till? Select the nearest Beach Chalet spot on the map and check out the official hours provided by their website.