Up to date Bear Management Company prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Broccoli Bread |
$6.05 – $8.65 |
| Pepperoni & Cheese Bread |
$6.05 – $8.65 |
| Garlic Bread with peppers |
$4.85 – $7.75 |
| Garlic Bread |
$3.50 – $6.50 |
| Pizza Frietz (Fried dough in sugar) |
$4.35 |
| Fresh Mussels |
$9.35 |
Red sauce or white garlic sauce |
| Calamari |
$11.95 |
| Fresh steamed clams |
$11.40 |
Red or white |
| Antipasto Plate |
$13.85 |
Prosciutto, salami, tuna, provolone cheese, green and black olives, beets, pepperoncini, garbanzo beans, jalapeno peppers, anchovies and hard boiled eggs. |
| Cheese Sticks |
$5.95 |
With sauce |
| Wing Dings |
$5.95 – $9.95 |
Hot, barbeque or italian |
| French Fried Mushrooms |
$6.55 |
| French Fried Cauliflower |
$6.55 |
| French Fried Zucchini |
$6.55 |
| Brodo (broth) Pastina |
$3.75 – $5.25 |
Chicken broth with delicate pastina pasta and carrots |
| Brodo (broth) Tortellini |
$3.75 – $5.25 |
Chicken broth with choice of tortellini egg or spinach noodle stuffed with meat or cheese |
| Italian Wedding |
$3.75 – $5.25 |
Savory chicken stock with homemade mini meatballs, chicken, endive and egg |
| Pasta e Fagioli |
$3.75 – $5.25 |
Hearty ham and bean soup, dittolini pasta and Romano cheese |
| Pasta with Meat Sauce |
$13.95 |
Serves 6-8 people per lb |
| Pasta with Red Sauce |
$13.95 |
Serves 6-8 people per lb |
| Fettuccini Alfredo |
$13.25 |
A blend of fresh cream, cheeses, butter and herbs |
| Gnocchi |
$13.95 |
A heavier pasta dumpling made with mashed potato blended into the dough |
| Tortellini |
$12.95 |
Choice of meat or cheese, spinach or egg with choice of sauce |
| Linguine Aglio e Olio |
$11.95 |
A blend of garlic, oil, butter, salt & pepper, also available with anchovies |
| Ravioli (meat or cheese) |
$12.95 |
Traditional Italian pasta stuffed with seasoned ground beef or ricotta cheese or mix them both |
| Alle Marinara Arrabita |
$11.95 |
Our traditional marinara seasoned with the added heat of cayenne pepper |
| Italian Traditional Marinara |
$11.95 |
A savory blend of fresh tomato, olive oil, & herbs |
| Alle Marinara |
$11.95 |
Our original sauce is sweet and light. Made from fresh crushed tomatoes and pureed carrots |
| House Red Sauce |
$11.95 |
No meat |
| House Meat Sauce |
$11.95 |
Corne Menu Sandwiches
| All sandwiches served with chips. Add fries for $2.85 |
| Tuna Salad Croissant |
$9.50 |
A fresh croissant with tuna salad served with vegetable or fruit when in season |
| Chicken Salad Croissant |
$9.50 |
A fresh croissant with chicken salad served with vegetable or fruit when in season |
| Turkey Sub |
$8.00 |
Thinly sliced turkey breast with cheese on a hoagie roll with lettuce, tomato, onion and Italian dressing |
| Italian Sub |
$9.95 |
Layers of capicola, salami, turkey, ham, provolone cheese, lettuce, tomato, onion and Italian dressing |
| Ham & Cheese |
$8.00 |
Virginia baked ham with cheese on a hoagie roll with lettuce and tomato. |
Sandwiches
| All sandwiches served with chips. Add fries for $2.85 |
| Boneless Chicken & Cheese (8 oz) |
$8.50 |
Chicken breast covered in melted Provolone cheese, served on a ciabatta bun with lettuce, tomato and onion |
| Sausage and Peppers |
$9.00 |
Italian sausage smothered in medium-hot peppers in our red sauce |
| Meatball |
$9.00 |
Three of our homemade meatballs on a hoagie roll, covered in red sauce and melted provolone cheese |
| Italian Burger |
$9.50 |
Fresh ground beef bursting with Italian seasoning, topped with roasted red peppers and provolone cheese |
| Big Bear Burger with Cheese |
$9.00 |
Fresh ground beef with american or provolone cheese, lettuce, tomato and onion |
| Big Bear Burger |
$8.50 |
Fresh ground beef, lettuce, tomato and onion |
Steak & Chops
| Served with salad & homemade Italian rolls |
| Pork Chops |
$14.45 |
1 Marinated chop with hot peppers, one delicious chop marinated in lambrusco wine, seasoned and broiled, then covered in sauteed hot peppers |
| Pork Chops |
$16.35 |
2 Delicious chops with hot peppers, two delicious chops marinated in lambrusco wine, seasoned and broiled, then covered in sauteed hot peppers |
| Petite Filet Mignon (6oz) |
$22.75 |
Seasoned and grilled exactly |
| Boston Strip Steak (12 oz) |
$23.65 |
Seasoned and grilled exactly |
| French Fried Shrimp |
$14.95 |
10 Jumbo shrimp, breaded and deep-fried, served with a zesty cocktail sauce |
| Tuna, Peas and Linguine |
$14.95 |
Sauteed with olive oil and spices |
| Fresh Mussels |
$14.95 |
Fresh mussels in the shell, sauteed in a red or white wine sauce |
| Fresh Clams |
$18.85 |
Fresh clams in the shell, sauteed in a red or white wine sauce |
| White Clam Sauce over Linguine |
$15.85 |
Chopped clams in white garlic sauce |
| Red Clam Sauce over Linguine |
$15.85 |
Chopped clams in red garlic sauce |
| Scampi |
$19.25 |
Sauteed in garlic and spices, over a bowl of linguine |
| Boston Scrod Dinner |
$19.95 |
Fresh scrod, served two ways- broiled in butter seasoned with paprika or lightly breaded and pan fried |
Chicken
| Served with salad & homemade Italian rolls |
| Cajun Chicken (8 oz) |
$15.95 |
Breast blackened with cajun seasonings, spicy and delicious |
| Papa Bear?s Linguine and Lemon Chicken (4 oz) |
$15.95 |
Lightly breaded and sauteed with a hint of lemon, served with linguine sauteed in a light wine sauce |
| Chicken Francese (8 oz) |
$15.95 |
Dipped in egg batter, lightly breaded and sauteed in garlic and lemon |
| Chicken Parmigiano (8 oz) |
$15.95 |
Breast lightly breaded and sauteed, covered in red sauce and provolone cheese, then baked |
| Chicken Almondine (8 oz) |
$15.95 |
Breast, dipped in egg batter, lightly breaded and sauteed with butter and almonds for a sweet, delicate flavor |
| Veal Medallions |
$19.25 |
Veal cut into five pieces, breaded then sauteed in a garlic butter and white wine sauce |
| Veal & Peppers |
$19.75 |
Veal & green peppers sauteed in olive oil |
| Veal Francese |
$18.75 |
Dipped in egg batter, sauteed with lemon sauce |
| Veal Parmigiano |
$18.75 |
Tender cut of veal lightly breaded and sauteed covered in red sauce and provolone cheese |
| Veal Saltimbocca |
$18.75 |
Veal and prosciutto over spinach |
| Extra Pizza Topping |
$0.70 – $1.80 |
| Extra Cheese Pizza |
$1.50 – $2.75 |
| Three Topping Pizza |
$6.80 – $17.95 |
| Two Topping Pizza |
$6.10 – $16.15 |
| One Topping Pizza |
$5.40 – $14.35 |
| Cheese Pizza |
$4.70 – $12.55 |
Broasted Chicken Dinners
| Indicates dinners including choice of coleslaw or house salad and choice of broasted potatoes or french fries |
| Dark Snack |
$4.95 |
One leg and thigh and choice of potato |
| White Snack |
$4.95 |
One wing, breast and choice of potato |
| Dark Chicken Dinner |
$7.95 |
Two breasts and two thighs |
| White Chicken Dinner |
$9.95 |
Two breasts and two wings |
| Full one-half order of a tender, flavorful chicken |
$9.25 |
| Broasted Potatoes (5) |
$3.25 |
| Leg |
$1.95 |
| Thigh |
$1.95 |
| Breast |
$3.10 |
| Wing |
$1.15 |
| Side of Peppers |
$5.50 |
Sweet or hot |
| Side of Greens |
$5.50 |
Spinach or endive sauteed with olive oil, bacon, beans and potato |
| Side of Vegetables |
$4.75 |
Broccoli, cauliflower, carrots, peas and zucchini |
| Side of Fettuccini Alfredo |
$6.75 |
| Side of Pasta |
$5.95 |
Red or meat sauce |
| Sausage (2 Links) |
$3.95 |
| Meatballs (2) |
$3.65 |
| Garlic Bread |
$3.50 – $6.90 |
| Broasted Potatoes |
$3.25 |
| French fries |
$2.95 |
| Baked Potato |
$2.95 |
Speciality Salads
| Add dry blue cheese or shredded provolone to any salad for just $0.95 Add 4 oz, chicken breast for just $3 |
| The Big Salad on a Platter |
$9.25 |
Mixed greens, chopped lettuce, bacon, eggs, raisins, tomatoes, croutons and cheese |
| Apple Walnut Salad |
$10.25 |
Mixed greens with fresh apples, crunchy walnuts, feta cheese and cranberries |
| Asian Salad |
$8.25 |
Mixed greens, mandarin oranges, walnut, sesame sticks with an asian dressing |
| Small Insalata Caprese |
$7.50 – $11.50 |
Fresh mozzarella cheese and tomatoes with Italian dressing |
| Tomato Salad |
$10.25 |
A blend of fresh tomatoes and Bermuda onions with Italian dressing |
| Italian Salad |
$12.95 |
| Chef Salad |
$12.95 |
| Caesar Salad |
$7.95 |
Romaine lettuce, fresh mushrooms, croutons, caesar dressing with Cajun or grilled chicken |
| House Salad |
$4.95 |
Lettuce mixture, black olives, red beet, Bermuda onion ring & pepperoncini pepper |
| Linguine & Broccoli Aglio e Olio |
$12.50 |
Fresh broccoli sauteed in aglio e olio, then blended into linguine pasta, light and delicious |
| Chopped Spinach or Endive |
$9.95 |
Sauteed with olive oil, bacon, beans or potato |
| Chicken Feta |
$16.25 |
Feta cheese, pepper, tomato, light hot garlic and olive oil sauce |
| Eggplant Parmigiano |
$12.25 |
Fresh, thick?cut eggplant, lightly breaded and sauteed, covered in red sauce and provolone cheese, then baked |
| Combination Italian Platter |
$16.95 |
Sausage and peppers, lemon chicken, stuffed shell, eggplant parmigiano |
| Sausage & Pepper Platter |
$16.95 |
Bite-sized pieces of grilled, mild Italian sausage and green peppers, seasoned with salt and pepper |
| Bracciole |
$18.75 |
Tender flank steak that?s stuffed, rolled and baked in red sauce |
| Pasta Primavera |
$13.75 |
Spaghetti in a light clam sauce with broccoli, mushrooms, carrots, cauliflowers, peas and tomatoes |
| Hay & Straw |
$16.50 |
Spinach and egg fettuccini with cream sauce, peas, prosciutto and spices |
| Mama Bear?s Stuffed Shells |
$12.95 |
Three jumbo shells stuffed with ricotta and seasoned ground beef covered in red sauce and provolone cheese and baked |
| Baked Ziti |
$12.95 |
Layers of ziti noodles, meat sauce, red sauce, ricotta and provolone cheese baked and melted. |
| Broccoli, Cauliflower or Alfredo Pizza |
$7.50 – $19.75 |
| Spinach Ricotta Pizza |
$7.00 – $18.95 |
| Deluxe Pizza |
$7.50 – $19.75 |
| Works Pizza |
$6.80 – $17.95 |
| Pomodoro Pizza |
$6.10 – $16.15 |
| Bianco Pizza |
$4.70 – $12.55 |
| Chicken Fingers with Fries |
$6.00 |
| Rigatoni, Angel Hair |
$6.00 |
Fettuccini or Spaghetti, one meatball and salad |
| Homemade Red Cake |
$4.95 |
| Apple Dumpling |
$4.95 |
| Apple Dumpling with Ice Cream |
$5.95 |
| Pizza Frietz?s |
$4.25 |
| Homemade Cannoli |
$3.70 |
| New York Cheese Cake |
$6.50 |
| Cappuccino with choice of Liqueur |
$6.25 |
Amaretto, baileys, frangelico, grand marnier, kahlua, sambuca |
| Cappuccino (plain) |
$3.25 |
| Espresso |
$2.25 |
| Cranberry Juice |
$2.29 |
| Herbal Tea |
$2.39 |
| Coffee |
$1.99 |
| Tea |
$1.99 |
| Iced Tea |
$1.99 |
| Pepsi Products |
$2.39 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bear Management Company directly.
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