Up to date Beaver’s prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Barbecue, Burger, Sandwiches.
| Fried Pickles | $7.00 | Tempura battered pickle spears and buttermilk scallion dressing. |
| Bayou City Gumbo | $6.00 – $10.00 | Our house-made gumbo. |
| Beaver Potters | $8.00 | House-made chorizo and white cheddar-stuffed jalapenos and buttermilk scallion dressing. |
| Duck down and Get You Some | $9.00 | Duck and chicken taquitos with fiesta slaw and cilantro cream. |
| Fried Okra and Beans | $7.00 | Cornmeal fried okra and beer-battered green beans. Served with spicy Bloody Mary sauce and scallion ranch dressing. |
| Nacho Mama’s Shrimp | $8.00 – $14.00 | Cornmeal-crusted wild caught gulf shrimp, fresh guacamole and smoked habanero salsa on flour tortilla chips. |
| Big Daddy’s Beaver Wings | $8.00 | Six beaver rubbed chicken wings made with Houston’s Big Daddy’s hot sauce. |
| Bar-Bar | $6.00 | Chopped beef shoulder, BBQ sauce, pico and flour tortilla chips. |
| Smoky Queso | $8.00 | Smoked asadero cheese, green chilies and pico de gallo. |
| Beaver Fries | $6.00 | Russet potatoes topped with our house seasoning. |
| Drunken Texas Chili | $7.00 – $11.00 | Local meat, coffee and TX beer topped with cotija, pickled onions and citrus sour cream. |
| The Wedge | $12.00 | Bibb lettuce, tomato, cucumber, bleu cheese, bacon and fried egg. |
| Champagne Poached Pear Salad | $9.00 | Poached pears with mixed greens, spiced nuts and seasonal berry vinaigrette. |
| Spinach Salad | $9.00 | Buttermilk scallion dressing, spinach, chili-lime jicama, shaved Swiss cheese and tomato. |
| Fried Green Tomato Salad | $9.00 | Red pepper dressing, basil whipped goat cheese, baby lettuce, spinach, panko fried local green tomatoes and fresh red bell pepper. |
| Truffled Roasted Root Veg | $9.00 | Roasted root vegetables, mixed greens, truffled agave vanilla dressing, pecan horseradish cheddar cheese and jicama. |
| Slow-Smoked Beef Shoulder | $9.00 | 1/2 lb. slow-smoked beef shoulder. Served with TX toast and our house-made pickles and onions. |
| House Made Pork Sausage | $8.00 | Black Hill Ranch pork shoulder, roasted garlic and jalapenos, stuffed and smoked. Served with pickles and onions. |
| Smoked Pork Ribs | $10.00 | 3/4 lb. of dry-rubbed pork ribs, killer coleslaw, TX toast and our house-made pickles and onions. |
| Smoker Sampler | $15.00 – $28.00 | Two pork ribs, beef shoulder, Carolina vinegar pulled pork and half link of sausage. Served with TX toast and house-made pickles and onions. |
| CFNY Strip | $15.00 | Chicken fried NY strip steak, bacon-shroom gravy, bacon cheddar mash, sauteed vegetables and Texas toast. |
| Braised Beef Taco | $13.00 | Braised beef shoulder, golden raisins, cotija, cilantro and side salad. |
| Fish of the Day | $16.00 | Call restaurant for fish of the day. Pan-seared gulf fish, cilantro risotto, smoked tomatoes, sauteed spinach and Serrano citrus vinaigrette. |
| Chicken Fried Chicken | $13.00 | Pickled brined chicken, cream gravy, bacon cheddar mash and seasonal sauteed vegetables. |
| BBQ Tofu | $10.00 | Houston’s own Banyan Tofu, smoked and served with sweet tangy BBQ sauce, garlic chips, sesame seeds, pearl onions and sauteed greens. |
| Reubang Bun | $11.00 | House cured pastrami, Swiss cheese, coleslaw and Russian dressing on a locally made Kraftsmen Bakery marble rye pretzel roll. Served with our house-made spicy fried potato chips. |
| TBLT Bun | $13.00 | All natural smoked turkey, thick cut bacon, Swiss, bibb lettuce, onion and chipotle mayo on pecan cranberry bread. Served with bacon cheddar mashed potatoes and green bean casserole. |
| Bad-Ass Po-Boy Bun | $15.00 | Overflowing with cornmeal-fried TX fish and gulf shrimp, slaw, crispy onions, spicy tartar sauce and house chips. |
| 3 Texas Akaushi Beef Sliders | $13.00 | Served with our Beaver fries. |
| Beaver Nut Burger | $12.00 | Brown rice, cashews, walnuts and cheddar cheese with bibb lettuce, tomato, onion and house pickles. Served with miso-mustard sauce and our spicy fried potato chips. |
| Pit Boss Chickwich | $15.00 | Sloppy shredded BBQ chicken, fried egg, crispy onions, coleslaw and a pickle spear. |
| Sloppy Sandwich | $10.00 – $15.00 | Black Hill Ranch smoked pork shoulder with North Carolina vinegar sauce or slow smoked beef shoulder tossed in our ;Ring of Fire; BBQ sauce. Served with chips and slaw. |
| Beaver Burger | $10.00 – $16.00 | Sirloin, beef shoulder and bacon patty open face with lettuce, onions, tomato, pickles and side chips. |
| Individual Beaver Baked Potato | $5.00 | Butter, sour cream, chives and cheddar cheese. |
| Mac and Cheese | $8.00 – $14.00 | Three cheeses and corkscrew pasta. |
| Seasonal Sauteed Veggies | $5.00 – $11.00 | |
| Truffle Green Bean Casserole | $6.00 – $11.00 | |
| Killer Coleslaw | $4.00 – $7.00 | Shredded cabbages with three-seed creamy dressing. |
| Bacon Cheddar Mashers | $6.00 – $11.00 | Bacon and cheddar with Way Back When Dairy milk. |
| Pork and Beans | $6.00 – $11.00 | Shredded smoked pork and sausage, Maker’s Mark, molasses, beans. |
| Roasted Cauliflower and Broccoli Rice | $4.00 – $7.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Beaver’s directly.
What are Beaver’s hours of operation for today? Pay attention that Beaver’s opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Beaver’s open till? Select the nearest Beaver’s spot on the map and check out the official hours provided by their website.