Begum Palace

Lunch Specials (No Substitutions)

Vegetarian Pack	$10.00	2 portions of Chef selected vegetarian entree, rice, Naan bread, small appetizer, dessert and bottled water
Non-vegetarian Pack	$10.00	2 portions (1 chicken & 1 vegetarian) or Chef selected entree, rice, Naan bread, tandoori chicken, dessert and bottled water

Shuruat (Appetizers)

Shuruat (Appetizers)

Vegetable Samosa	$3.95	Crispy turnover stuffed with potatoes, peas, golden raisins and spices.
Vegetable Pakora	$3.95	Mixed fresh vegetables dipped in deliciously spiced batter and prepared to golden perfection.
Assorted Snacks	$7.95	A delicious combination of appetizers. Samosa, assorted vegetable fritters and a chicken nugget.
Mirchi Pakora	$5.95	Stuffed hot Indian peppers batter dipped and gently cooked.
Papdi Chat	$5.95	Wheat crisps and boiled diced potatoes mixed with fragrant spices and herbs.
Aloo Tikki	$5.95	Grilled potatoes patties, flavored with chilli peppers and coriander, served with tangy chickpeas and yogurt sauce.
Paneer Pakora	$5.95	Homemade cheese fritters, gently seasoned with spices. Served hot.
Bhel Poori	$5.95	Mix of puffed rice, Indian noodles and flour crisps, topped with diced potatoes, onions and chutneys.
Meat Samosa	$6.95	Crisp cone shaped turnover filled with curried minced meat.
Onion Bhajia	$4.95	Thinly sliced onions dipped in gram flour and spices paste and carefully cooked to golden perfection.
Paneer Samosa	$8.95	Crispy turnover stuffed with homemade cheese and spices.
Crab Samosa	$8.95	Crispy turnover stuffed with spiced lump crab meat.
Tandoori Mix Appetizer	$10.95	A delicious combination of chicken and lamb grilled on charcoal fired tandoor.
Chicken Parkora	$5.95	Tender chicken fritters dipped in chickpea batter golden fried.
Lamb Sticks	$8.95	Delicious seasoned ground lamb cooked on skewers in clay oven.
Mango – coconut shrimp(NEW)	$10.95	Jumbo shrimp seared and coated in homemade Mango & coconut puree, cilantro garnish.
Paneer Samosa(NEW)	$8.95	Crispy turn over stuffed with homemade cheese and Spices.
Crab samosa(NEW)	$8.95	Crispy turn over stuffed with spiced lump crab meat.
Lamb Sticks(NEW)	$8.95	Delicious seasoned ground lamb cooked on skewer In clay oven.

Shorbe (Soups)

Shorbe (Soups)

Tomato Soup	$3.95	A very light tomato soup flavored with authentic Indian spices.
Mulligatawny Soup	$3.95	A south Indian creation made with lentils, tomatoes and a dash of specially blended spices and herbs, served hot.
Chicken Soup	$4.95	Traditional chicken soup Indian-style. Flavored with lemon.
Vegetarian Spinach Soup	$4.95	Fresh spinach, cardamom, cloves and peppercorn.
Chicken Spinach Soup	$4.95	Fresh spinach, cardamom, cloves, peppercorn, and chicken breast

Tandoori Dasterkhawan

Tandoori Dasterkhawan

Tandoori Chicken	$13.95	Spring chicken marinated in yogurt, fresh spices and lemon juice, barbequed over flaming charcoal in tandoor.
Chicken Tikka	$14.95	Northern Indian specialty. Boneless chicken breast subtly marinated and flavored with spices.
Chicken Begum Special	$16.95	Chef’s special preparation. Boneless chicken marinated in yogurt, fresh and ground spices. Carefully broiled in tandoor.
Seekh Kabab	$15.95	Ground lamb blended and marinated in herbs and spices then broiled on skewers over charcoal in the tandoor.
Tandoori Machli (Fish)	$19.95	Best Quality Salmon filet, marinated in herbs and spices, slowly baked in clay oven.
Tandoori Shrimp	$19.95	Tender shrimp carefully marinated with select spices and yogurt baked over charcoal-fired clay oven.
Tandoori Whole Fish	$23.95	Chef’s special creation red snapper marinated in select spices and herbs slow-baked served with rice and sauteed vegetables.
Boti Kabab	$17.95	Tender morsels of lamb marinated in our special recipe and broiled on low heat to keep juicy flavored.
Tandoori Mixed Grill	$19.95	Assorted delicacies from our charcoal fired tandoor.

Murg Ke Pakwan (Chicken Specialties)

Murg Ke Pakwan (Chicken Specialties)

Chicken Tikka Masala	$15.95	A popular northern Indian dish. Tender pieces of meat marinated and baked in clay oven cooked in thick, rich tomato, onions and green pepper sauce.
Chicken Korma	$15.95	A Mughlai delicacy. Succulent pieces of meat delicately flavored with coconut, simmered in yogurt and spices.
Chicken Naram-Garam	$15.95	Chef’s select preparation. Boneless meat chunks cooked with cardamom, onion and tomato sauce.
Chicken Makhani	$14.95	Marinated and baked in clay oven slowly cooked in a delicious buttery rich sauce.
Chicken Saag-Wala	$14.95	Carefully prepared with authentic blend of spices and spinach.
Chicken Balti	$15.95	Boneless and flavored chunks of meat cooked with potatoes, capsicum and onions in spiced gravy.
Chicken Kali-Mirch	$15.95	Pieces of tender boneless meat cooked with yogurt, ginger, garlic and ground peppercorns.
Chicken Kadai	$15.95	Tender meat cooked on slow fire with green peppers, onions, tomatoes and traditional mughlai spice blend.
Chicken Pasande	$14.95	A northern delicacy. Succulent meat marinated overnight. Simmered in a light sauce of yogurt, onions and tomatoes.
Chicken Rogan Josh	$14.95	A Kashmiri delicacy prepared with blend of spices and brown gravy of onions, shallots and tomatoes.
Chicken Madras	$13.95	A southern Indian delight with touch of cinnamon, ginger, tamarind and lemon.
Chicken Basil	$17.95	Unique sauce made from an array of spices, brown gravy and fresh basil.
Chicken Vindaloo	$13.95	A popular dish from south India prepared with potatoes and spicy sauce.
Chicken Curry	$13.95	Tender chunks of meat and carefully selected spices in traditional gravy.

Gosht Ke Pakwan (Lamb Specialties)

Gosht Ke Pakwan (Lamb Specialties)

Lamb Tikka Masala	$16.95	A popular northern Indian dish. Tender pieces of meat marinated and baked in clay oven cooked in thick, rich tomato, onions and green pepper sauce.
Lamb Korma	$16.95	A Mughlai delicacy. Succulent pieces of meat delicately flavored with coconut, simmered in yogurt and spices.
Lamb Naram-Garam	$16.95	Chef’s select preparation. Boneless meat chunks cooked with cardamom, onion and tomato sauce.
Lamb Makhani	$15.95	Marinated and baked in clay oven slowly cooked in a delicious buttery rich sauce.
Lamb Saag-Wala	$15.95	Carefully prepared with authentic blend of spices and spinach.
Lamb Balti	$16.95	Boneless and flavored chunks of meat cooked with potatoes, capsicum and onions in spiced gravy.
Lamb Kali-Mirch	$16.95	Pieces of tender boneless meat cooked with yogurt, ginger, garlic and ground peppercorns.
Lamb Kadai	$16.95	Tender morsels cooked on slow fire with green peppers, onions, tomatoes and traditional mughlai spice blend.
Lamb Pasande	$15.95	A northern delicacy. Succulent meat marinated overnight. Simmered in a light sauce of yogurt, onions and tomatoes.
Lamb Rogan Josh	$15.95	A Kashmiri delicacy prepared with blend of spices and brown gravy of onions, shallots and tomatoes.
Lamb Madras	$14.95	A southern Indian delight with touch of cinnamon, ginger, tamarind and lemon.
Lamb Basil	$18.95	Unique sauce made from an array of spices, brown gravy and fresh basil.
Lamb Vindaloo	$14.95	A popular dish from south India prepared with potatoes and spicy sauce.
Lamb Curry	$14.95	Tender chunks of meat and carefully selected spices in traditional gravy.

Samundaree Dasterkhawan (Seafood Specialties)

Samundaree Dasterkhawan (Seafood Specialties)

Lobster Malaai-Khasa	$21.95	Lobster tail prepared in a very mild cream sauce flavored with coconut.
Salmon Patiala	$21.95	Salmon fillet cooked in a yellow curry sauce made with ginger, curry leaves, yogurt and mustard.
Crab Malabar	$18.95	Malabar Island specialty. Crab meat simmered in onions, tomatoes and fennel-infused gravy.
Shrimp Tikka-Masala	$18.95	Jumbo shrimp cooked in thick rich gravy of tomatoes, onions and bell peppers.
Shrimp Saag-Wala	$17.95	Shrimp cooked with spinach, mild spices and fresh herbs.
Shrimp Vindaloo	$16.95	Jumbo shrimp exotically prepared in hot sauce with potatoes. Southern Indian delight.
Shrimp Coconut	$18.95	Shrimp cooked with fresh ground spices, ginger, cardamom and coconut onions.
Shrimp Do-Pyaza	$17.95	Shrimp cooked with an authentic blend of spices, bell peppers and twice-cooked onions.
Shrimp Masala	$17.95	Gourmet delight from South India. Shrimp cooked in brown gravy and selected spices.

Sabj Ke Pakwan (Vegetarian Specialties)

Sabj Ke Pakwan (Vegetarian Specialties)

Malai Kofta	$12.95	Mixed vegetable balls cooked in mildly spiced sauce with a touch of select nuts.
Daal Tarka	$9.95	Textured lentils delicately tempered and seasoned with exotic spices and fresh coriander.
Saag Paneer	$11.95	Fresh mild cheese gently cooked with spinach, green coriander and mild spices.
Paneer Jalfrazie	$12.95	Fresh mild cheese cubes gently sauced with tender onion, bell peppers and tomatoes. A finger licking dish.
Mushroom Matar	$12.95	Choice mushrooms and peas cooked in a delicious curry sauce. A specialty of north India.
Baingan Bhurta	$11.95	Whole eggplant partially cooked on skewers in the tandoor then chopped and mixed with tomatoes, onions and tasty spices and gently simmered.
Mushroom Kaliyaan	$14.95	Garden fresh mushrooms cooked in a creamy sauce with herb and spices.
Kaju Paneer	$13.95	Cubes of homemade cheese in a cashew and almond gravy.
Aaloo Gobi Masala	$11.95	Cauliflower and potatoes cooked with onion, tomatoes and spices on low heat, cilantro and ginger garnish.
Chana-Masala	$11.95	Chickpeas, onions and tomatoes cooked in a thick sauce infused with a combination of spices. A specialty of Punjab.
Shahi Sabz Korma	$12.95	A royal treat. Fresh vegetables gently cooked in creamy coconut sauce garnished with nuts and raisins.
Bhooni Bhindi	$11.95	Fresh green okra cooked with onions, tomatoes and various herbs and spices.
Matar Paneer	$12.95	Green peas and homemade cheese cubes cooked masterfully with selected spices.
Spinach Kofta	$14.95	Fresh spinach and mixed vegetables dumplings in a thick brown gravy.
Palak Aaloo	$10.95	Potatoes cooked with fresh spinach and authentic spices from far east India.
Baghare Baingan	$11.95	Fresh baby eggplant simmered in tamarind and coconut gravy with a touch of mustard and tomatoes.
Paneer Tikka Masala	$14.95	Homemade cheese cooked in thick rich sauce made from onions, peppers and tomatoes.
Vegetable Patiala	$11.95	Garden fresh vegetables cooked with Julianne ginger, mustard seed and curry leaves in a yogurt sauce.

Basmati Ke Thaal (Rice Specialties)

Basmati Ke Thaal (Rice Specialties)

Basmati Jeera Rice	$2.95	Best quality Indian rice cooked with cumin.
Patiala Pillau	$6.95	An elegant Punjabi preparation. Quality basmati rice cooked with fragrant herbs and spices.
Shahi Sabz Biryani	$11.95	A royal treat. Basmati rice cooked with fresh vegetables and saffron, sprinkled with raisins and seasonings.
Chicken Biryani	$13.95	Long grain basmati rice cooked with chicken and seasonings. Favorite dish of royal chefs.
Lamb Biryani	$15.95	Cooked with lamb and yogurt, garnished with raisin and nuts.
Shrimp Biryani	$17.95	Long grain basmati rice exotically flavored with saffron, cooked with shrimps and garnished with nuts.
Begum Special Biryani	$18.95	Long grain basmati rice cooked with chicken, lamb, shrimp and nuts. A house specialty.

Roti (Indian Breads)

Roti (Indian Breads)

Naan	$2.95	Teardrop shaped bread baked by slapping it quickly on the side of the tandoor and served piping hot.
Onion Kulcha	$3.95	Bread stuffed with onion and baked in tandoor. Goes well with lamb dishes.
Poori	$2.95	Deep fried and puffed round, made of whole-wheat flour.
Vegetarian Paratha	$3.95	Unleavened, whole wheat bread filled with a medley of hearty vegetables, baked in tandoor with butter. Goes well with tandoor dishes.
Lajawab Paratha	$3.95	Multi-layered bread, stuffed with shredded chicken, with authentic spices and herbs.
Tandoori Roti	$2.95	Round shaped whole wheat bread, baked in tandoor. Served piping hot.
Keema Naan	$4.95	Unleavened wheat bread, filled with succulent minced meat baked in tandoor.
Garlic Naan	$3.95	Exotic naan baked in a clay oven with small chunks of fresh garlic.
Peshawari Naan	$4.95	Unleavened bread stuffed with coconut, nuts and raisins. Baked in tandoor.
Paneer Kulcha	$3.95	Unleavened white bread, filled with fresh homemade cheese and baked in tandoor.
Mint-Truffle Naan	$4.95	Aromatic touch to our traditional naan-bread
Basil Naan	$4.95
Rosemary Naan	$4.95

Lawazmaat (Accompaniments)

Lawazmaat (Accompaniments)

Papdam	$1.95	Crisp lentil bread.
Raita	$2.95	Healthy side dish of fresh cucumbers, homemade yogurt and spices.
Kachumber Salad	$3.95	Fresh vegetables, hint of spices, lemon and vinegar dressing.
Achar	$1.95	Mixed vegetables and pickles Indian-style. Hot and spicy.
Mango Chutney	$2.95	Sweet and spicy mango relish.
Fresh Green Salad	$3.95	Mixed greens, tomatoes, onions and cucumbers.

Shirin Mahal (Sweet Ending Desserts)

Shirin Mahal (Sweet Ending Desserts)

Ras Malai	$4.95	A delightful pudding made from house made cheese. Served cold with sweetend milk and rose water. A very popular dessert.
Gulab Jamun	$4.95	A light pastry made from non-fat dry milk and honey. Served in flavorful syrup.
Kulfi Ice Cream	$4.95	Made from the thickened milk cooked for several hours. Then thickly frozen with the nutty taste of almonds with the magical touch of the east.
Gajjar Halwa	$4.95	Carrot pudding, Indian style, cooked in milk with touch of nuts.
Kheer	$3.95	Basmati rice pudding served with almonds and pistachios. A very light delight.

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