Bentara Restaurant

Appetizers.

4 Pieces,10 pieces.

Satay	skewered beef or chicken marinated, grilled and served with compress rice, cucumber slices, red onions and coconut peanut sauce.
Roti Chanai	unleavened ghee(clarified butter) bread fried on a griddle. served with curry sauce.
Roti Murtabak	unleavened ghee bread filled with a mixture of ground beef, onions, eggs and fried on a griddle. served with curry sauce and sweet and sour onion sauce.
Telur	unleavened ghee bread filled with eggs and slivered onions and fried on a griddle. served with curry sauce and sweet and sour onion sauce.
Popia (Spring Rolls)	four thin spring rolls wrapped around a mixture of cabbage, bean sprouts, tofu, carrots, onions, cucumber and deep fried till golden brown. served with sweet hot sauce.
Tofu Sumbat	blanched bean sprouts and julienne cucumber stuffed in four tofu triangles served with a very spicy shrimp paste peanut sauce or with our mild or medium peanut sauce.
Curry Mussels	coconut curry sauce with slivered onions and roasted red peppers.
Rojak	pineapple, cucumber, jicama and tofu with hot rojak shrimp paste (belachan) peanut sauce or choose from our mild or medium peanut sauces.

Soups.

(One dish meals). Tofu, chicken, beef, shrimp or mix.

Mee Kari	egg noodles and vegetables cooked in a light curry sauce.
Mee Soup Istimewa	egg noodles cooked with vegetables in a peanut based soup. the spiciness of this dish is accented from it’s main ingredient, ground white pepper.
Mee Bandung	egg noodles cooked in a hot and spicy broth with vegetables.
Tom Yum Soup	rice noodles cooked in a hot and sour shrimp base soup with vegetables.
Mee Rebus	egg noodles cooked in a potato based soup with and vegetables.
Mee Hailam	egg noodles first marinated in a soy sauce, stir fried, tossed into a soy sauce base soup with vegetables.
Mee Soup	egg noodles in clear five spices (cinnamon, cardamom, star anise, cloves and fennel seeds) broth.
Mee Hoon Soup	thin rice noodles in clear five spices (cinnamon, cardamom, star anise, cloves and fennel seeds) broth.

Salads.

Mesclun Salad	mesclun mix greens tossed with balsamic vinegar, walnut oil, sesame oil and ginger dressing.
Pechal	a warm salad of kang kong/ water spinach, bean sprouts and green beans all blanched, mix with cucumber, jicama (seasonal), deep fried tofu and boiled egg slices with a very spicy shrimp paste peanut
Calamari Salad	calamari, cucumber slices, tomato wedges, slivered red onions in lime juice dressing.

Wok Fried.

Tofu, chicken, beef, shrimp or mix.

Mee Goreng	stir fried egg noodles with bean sprouts, cabbage, shredded carrots and sawi – mustard green flavored with soy sauce, tomato sauce, garlic, onions and topped with condiments.
Mee Hoon Goreng	stir fried thin rice noodles prepared in the same manner.
Kuew Teow Goreng	stir fried broad rice noodles prepared in the same manner.
Nasi Goreng	stir fried rice with bean sprouts, cabbage, shredded carrots, yu choy and scrambled egg flavored with soy sauce, tomato sauce, garlic, onions and topped with condiments.

Specials.

Asam Pedas	fish, shrimp and calamari cooked in hot and sour (tamarind) sauce flavored with daun kesum (annetto leaves) with chinese eggplant, green beans and tomatoes.
Coconut Curry	served with asian eggplants, green peppers, tomatoes, potato, carrot, baby bok choy, asian long beans.
Ikan Goreng Pedas	(hot & spicy fish) a whole fish deep fried and served with hot and spicy sauce with slivered onions and long green beans.
Ikan Percik (Grilled Salmon)	grilled marinated salmon filet with coconut turmeric lime sauce and steamed baby bok choy and grilled tomatoes.
Ayam Percik (Bbq Chicken)	grill marinated boneless breast of chicken and baste with housemade coconut tumeric and lime bbq sauce.
Nasi Lemak	coconut milk basmati rice with hot and spicy stir fried beef, sambal ikan bilis (small dried anchovies (dried poisson) fried till crisp and tossed in a ground mixture of hot chilies, garlic and ginge
Sotong Goreng Pedas (Hot & Spicy Calamari)	hot and spicy calamari with slivered onions and long green beans.
Udang Goreng Pedas (Hot & Spicy Shrimp)	hot and spicy shrimp with slivered onions and long green beans.
Curry Blackened Salmon	grilled curry powder dusted salmon filet served on top of mesclun mix with balsamic vinegar, sesame seed and walnut oil dressing.

Beef, Pultry & Vegetarian.

All the dishes below served with white rice.

Kari (Curry)	slices of beef/chicken or tofu with green bell peppers, potatoes, and tomatoes in a coconut curry sauce.
Rendang	slices of beef/ chicken or tofu, slivered onions, coconut milk and flavored with lemon grass.
Goreng Pedas	slices of beef/ chicken or mix of tofu, chinese eggplants, carrots, green peppers, green beans, marinated in tumeric and salt, wok fried with slivered onions, potatoes and green beans in hot and spic
Kelantanese Kerutuk	simmered in a mixture of spices (coriander, fennel seed, cinnamon, cardamom, star anise and chilies) with baby potatoes and coconut milk.
Goreng Kicap (Two Soy)	wok fried in two different soy sauces (sweet and salty) with slivered onions, broccoli, asian long beans and green peppers.
Goreng Kang Kong (Wok Fried Water Spinach)	kang kong/ water spinach wok fried with garlic, onions, roasted red peppers and hot chilies. choose malaysian style with shrimp paste or american style, without the shrimp paste.
Goreng Taugeh (Stir Fried Bean Sprout)	stir fried bean sprouts with tofu, garlic, shallots and scallions.

Private Functions ? Appetizers.

Popia (Spring Rolls)	four thin spring rolls wrapped around a mixture of cabbage, bean sprouts, tofu, carrots, onions, cucumber and deep fried till golden brown. served with sweet hot sauce.
Roti Chanai	unleavened ghee(clarified butter) bread fried on a griddle. served with curry sauce.

Private Functions – Entrees.

(Choose four). Choice of beef, chicken or tofu.

Mee Goreng	stir fried egg noodles with bean sprouts, cabbage, shredded carrots and sawi – mustard green flavored with soy sauce, tomato sauce, garlic, onions and topped with condiments.
Mee Hoon Goreng	stir fried thin rice noodles prepared in the same manner.
Goreng Kicap (Two Soy)	wok fried in two different soy sauces (sweet and salty) with slivered onions, broccoli, asian long beans and green peppers.
Rendang	slices of beef/ chicken or tofu, slivered onions, coconut milk and flavored with lemon grass.
Kelantanese Kerutuk	simmered in a mixture of spices (coriander, fennel seed, cinnamon, cardamom, star anise and chilies) with baby potatoes and coconut milk.
Coconut Curry	served with asian eggplants, green peppers, tomatoes, potato, carrot, baby bok choy, asian long beans.
Ayam Percik (Bbq Chicken)	grill marinated boneless breast of chicken and baste with housemade coconut tumeric and lime bbq sauce.
Goreng Pedas	slices of beef/ chicken or mix of tofu, chinese eggplants, carrots, green peppers, green beans, marinated in tumeric and salt, wok fried with slivered onions, potatoes and green beans in hot and spic

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