Up to date Bern’s Steak House prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Steak.
| Oysters on the Half Shell | $19.95 – $38.95 | We offer two different oysters nightly. Classic cocktail sauce, horseradish sorbet, green Tabasco granita, truffled mignonette. |
| Sauteed Oysters | $19.95 | Spinach, leek, Champagne cream sauce, Chattanooga prestige caviar. |
| Potato Crusted Oysters | $19.95 | Spinach, leek, Champagne cream sauce, Chattanooga prestige caviar. |
| Shrimp Cocktail | $16.95 | Fresh poached, chilled shrimp served with a choice of Bern’s sauces; classic cocktail, grainy mustard remoulade or fresh ginger sauce. |
| Maine Lobster Cocktail | $18.95 | Fresh Maine lobster tossed in citrus mayonnaise. Micro greens, avocado, mango, gaufrette potatoes. |
| Charcoal-Grilled Shrimp | $16.95 | Creamed corn, beurre blanc, herb oil. |
| Sauteed Jumbo Shrimp | $15.95 | Shallots, garlic, fresh tomato and fresh basil. |
| Charcoal-Grilled Day Boat Scallops | $16.95 | Creamed corn, beurre blanc, herb oil. |
| Lump Crab Cakes | $17.95 | The finest lump blue crab meat. Avocado green tomato salad, Bern’s blend mustard butter sauce. |
| Escargot | $12.95 | Bern’s original recipe. Served with house-made garlic toast. |
| Smoked Fish Tasting | $12.95 | Three lightly smoked “fishes of the day” and our own smoked fish pate. Toasted baguettes, three sauces and pickled vegetables. |
| Bern’s Spicy Seared Tuna | $16.95 | Spiced pickled shiitake, green papaya and cucumber salad, sweet soy and spicy chili. |
| Tuna Tartare | $15.95 | Sushi quality tuna, hand-diced and dressed with Asian spices, soy wasabi dashi, wasabi tobiko, wonton crisps. |
| Lobster Surf Roll | $18.95 | Coconut lime ponzu, mango tobiko. |
| Bern’s Original Steak Tartare | $13.45 – $24.50 | Served raw, hand-chopped sirloin steak served with classic garnishment and our own seasonings. |
| Black Truffle Tenderloin Steak Tartare | $16.45 – $28.50 | Quail eggs, garlic toast and toasted baguettes. |
| BBQ Short Rib Potato Skin | $14.95 | Red wine braised short ribs, onion straws, creme fraiche. |
| Bern’s Special Chateaubriand Carpaccio | $17.95 | Roasted cipollini and grapes, arugula salad, black truffle vinaigrette, shaved parmesan, cracked pepper aioli, garlic baguettes. When available. |
| Bern’s Dry Aged Short Rib Ravioli | $16.95 | Red wine braised Bern’s aged short ribs, arugula, shaved parmesan, braising sauce. |
| Turf Roll | $13.95 | Charcoal-grilled Bern’s tenderloin, carrots, cucumbers, herbs, crispy shallots and garlic, wasabi aioli, sake dipping sauce. |
| Chateaubriand Tips | $28.60 – $37.00 | The same beef as our Chateaubriand, charcoal-grilled. |
| Charcoal-Grilled Chopped Steak | $24.91 – $31.91 | Beef selected for the most flavor is coarse ground to your order and charcoal-grilled. Served with garlic mashed potatoes. |
| We serve only the finest chicken available, with no exceptions. Our chicken is air-chilled and has been fed an all vegetable diet, free of animal by-products, steroids, or growth hormones. The air chilling adds no water to the bird, producing a distinct, noticeably better flavor, in addition to a firmer texture. |
| Chicken Bern | $11.95 – $22.50 | Marinated breast of chicken, dusted in ten spice flour and sesame seeds, lightly sauteed. Crispy mushrooms Brian, hydroponic mizuna, Soy Armagnac sauce. |
| Duck Confit | $15.95 – $30.95 | Caramelized fingerling potatoes, wild mushrooms, arugula, red wine balsamic sauce. |
| Fresh Charcoal-Grilled Chicken | $28.95 | Boneless, single breast. |
| Chicken Bern | $32.95 | Marinated, breast of chicken dusted in ten spice, flour & sesame seeds, lightly sauteed. Served with wild rice pilaf, farm mizuna, crispy shiitake mushrooms Brian, and Soy Armagnac sauce. |
| Macadamia Nut Encrusted Chicken Breast | $33.95 | Wild rice, arugula orange salad, Florida orange sauce, Macadamia nut syrup. |
| Chicken Gert | $31.95 | Pan-roasted breast of chicken stuffed with roasted garlic rosemary butter. Served with wild mushroom risotto, broccoli rabe and tomato emulsion. |
| Duck Confit | $38.95 | Caramelized fingerling potatoes, wild mushrooms, arugula, red wine balsamic sauce. |
| Fresh foie gras is prepared two distinctly different ways: seared on our La Plancha or the savory Foie Gras Torchon, a classic French preparation. |
| Foie Gras a la Plancha | $18.95 | Braised shallots, wild mushrooms, toasted fig and pistachio brioche, Port wine fig reduction. |
| Foie Gras Torchon | $19.95 | Toasted brioche, micro arugula, rhubarb strawberry compote, roasted macadamia nuts, macadamia syrup, candied ginger. |
| House Potato Chips | $8.95 | Black truffle creme fraiche. |
| Charcoal-Grilled Vegetables | $11.95 | Goat cheese balsamic tomato sauce. |
| Goat Cheese & Portobello Ravioli | $14.95 | Baby arugula and pear salad, pistachio nuts, tomato basil sauce. |
| Fried Green Tomatoes & Buffalo Mozzarella | $14.95 | Arugula, pistachio pesto. |
| Black Truffle Creamed Corn | $9.95 | |
| Grilled Asparagus Au Poivre | $8.95 | |
| Steak House Creamed Spinach | $8.95 | Leeks, parmesan, pancetta and roasted garlic. |
| Steamed Broccoli | $8.95 | |
| Carrot Frites | $7.95 | Hand-cut, lightly seasoned and fried. |
| Steak House Onion Rings | $4.95 – $7.95 | |
| Charcoal-Grilled or Steamed Vegetables | $33.95 | A myriad selection usually including, but not limited to, an array of root vegetables, mushrooms, squash, eggplant, tomatoes, onions, sweet peppers and wild rice pilaf. Goat Cheese Balsamic Tomato Sa |
| Goat Cheese & Portobello Ravioli | $32.95 | Baby arugula and pear salad, pistachio nuts, tomato basil sauce. |
| Each caviar varies in some way: size, color, style, country of origin; and of course, taste. Malossol means little salt. Sturgeon may come from almost anywhere, and the caviar will be much the same. The processing, however, will vary with the producer. Each portion of one ounce serves one to two persons. You may order your caviar with six of our own condiments or the traditional accompaniments. Both are served with fresh toasted brioche. The classic parings for caviar are fine quality iced Champagnes and icy-cold vodkas. Yukon Gold Potato Blinis (six) – $6.90 |
| Bern’s Smoked American Wild Black Caviar | $65.00 | Fine jet black pearls with a hint of creamy and smokey flavor are a charming combination that provide an impressive indulgence. |
| Fresh Osetra Supreme Malossol Caviar | $95.00 | USA farmed sturgeon, transmontanus white sturgeon. Smooth, creamy & buttery, extremely clean & fresh with a hint of sea salt, large succulent pearls & a delicate nutty taste. |
| Wild American Hackleback Sturgeon Caviar | $55.00 | Medium-sized pearls, pitch black in color. Buttery flavor. |
| Fresh Chattanooga Prestige Caviar | $45.00 | Perhaps America’s finest fresh water caviar. The caviar is very carefully selected. Jet black eggs with a sweet, nut-like flavor. |
| Wild American Spoonbill Sturgeon | $50.00 | The spoonbill (or paddlefish) looks almost like sevruga, small-grained, light to dark gray in color and silky flavor. |
| Sasanian Almas (Golden) Imperial | $45.00 | Rare American Wild Spoonbill, medium pearls, creamy & buttery. |
| American Truffled Tiger Eye | $25.00 | Golden whitefish roe cured with all natural black truffles. |
| Smoked Chicago Golden Caviar | $25.00 | Golden whitefish roe, smoked to capture the rich aromas from a blend of midwestern fruit and hardwoods. |
| Mango Caviar | $25.00 | Fresh Florida mango is blended with crisp whitefish roe to create a sublime tropical caviar. |
| Fresh Golden Whitefish Caviar | $25.00 | Small to medium in size, with a nice crunchy texture. Beautiful golden color with a mild salty flavor. One of the tastiest affordable caviars out of Chicago. |
| Smoked Trout Caviar | $30.00 | Applewood smoked french rainbow trout caviar. The trout Pearls offer a firm pop, mild flavor & a hint of the sea. |
| Fresh Alaskan Salmon Caviar | $25.00 | Large firm pearls, bright orange color. “Tastes of the ocean” flavor. |
| Sasanian Siberian Baerii | $115.00 | Florida’s finest caviar. Medium to large firm berries with a smooth clean finish. Low malossol. |
| Onix Royale Osetra | $120.00 | Premium selected from Siberian Sturgeon. Medium to large firm berries. Creamy and smooth. Grey in color. |
| Wasabi Tobiko Caviar | $22.00 | Flying fish roe, colored and flavored with Japanese horseradish, an intense tasting neon green caviar. |
| Sasanian Imperial Osetra | $190.00 | A wonderfully dark osetra, prized for its color, it is often mistaken for beluga. Nutty flavor. |
| Bern’s Sasanian Royal Osetra | $145.00 | This selection is among the highest quality caviar available in the world today. Firm pearls, medium to large size. Golden to dark brown in color, smooth, slightly nutty flavor that is impeccable. |
| River Beluga – Kaluga | $185.00 | Large pearls, amber to golden in color, with robust nutty flavor. |
| Sasanian Russian Sturgeon Osetra | $95.00 | Firm medium-sized pearls and smooth nutty flavor, this caviar is divine. |
| Elite Reserve Osetra | $175.00 | Medium to large sized pearls, nearly beluga in size. Amber to golden in color with a nutty and buttery flavor. |
| Bern’s Steak House French Onion Soup Au Gratin | $7.50 | Garlic and spelt toasts. |
| Vichyssoise | $10.95 | Black truffle creme fraiche, Chattanooga Prestige Caviar, white truffle oil, shaved fried potato. |
| Maine Lobster Bisque | $13.50 | Golden mushrooms, roasted corn, smoked bacon, chervil oil. |
| Tasting of our Three Soups | $12.95 | Served in concert, individually. |
| Bern’s Steak House Salad | $7.50 | With our own Blue Cheese, Buttermilk Ranch, Cabernet Sauvignon Vinaigrette, Citrus Vinaigrette, Cleopatra (Caesar), Creamy White Balsamic Italian, French, Macadamia Vanilla Bean Vinaigrette, Maple Di |
| Caesar Salad | $11.95 – $14.95 | Expertly prepared tableside, please allow 10 minutes. |
| Roasted Beet & Goat Cheese Salad | $10.95 | Goat cheese, baby arugula, golden raisins, black truffle vinaigrette. |
| Aged Balsamic-Glazed Tomato Salad | $10.95 – $12.95 | Chef’s choice, vine-ripe tomatoes glazed with 12 year-old balsamic vinegar, organic basil. |
| Bern’s Steak House Cobb Salad | $12.95 – $18.95 | Organic greens, grilled asparagus, charred red onion, avocado, tomatoes, mushrooms, black olives, chopped eggs, smoked bacon, Gorgonzola, crispy onion rings, Cabernet Sauvignon vinaigrette. |
| Spinach Salad | $11.95 | Baby spinach, crispy goat cheese, mushrooms, red onion, candied walnuts, white balsamic bacon dressing. |
| Caprese Salad | $11.50 | Tomatoes, buffalo mozzarella, pesto, fresh basil, pine nuts and toasted garlic. |
| Sliced Vine-Ripe Tomatoes | $8.95 | Sea salt tasting. |
| All Entrees Include: |
| Bern’s Steak House French Onion Soup Au Gratin | Garlic and spelt toasts. |
| Steak House Salad | With our own Blue Cheese, Buttermilk Ranch, Cabernet Sauvignon Vinaigrette, Citrus Vinaigrette, Cleopatra (Caesar), Creamy White Balsamic Italian, French, Macadamia Vanilla Bean Vinaigrette, Maple Di |
| Steak House Baked Potato | Sweet butter, sour cream, crumbled bacon, chives. |
| Steak House Onion Rings | Crisply fried. |
| Vegetable Tasting of the Evening | From Bern’s Farm when available. |
| Steak House Baked Potato | $4.95 | |
| Twice Baked Potato | $5.95 | |
| Hawaiian Red Salt Baked Okinawan Sweet Potato | $9.95 | (when available) Candied ginger, macadamia butter. |
| Pommes Frites | $7.95 | |
| Crisp Hash Browns | $8.95 | |
| Garlic Fried Potatoes | $8.95 | |
| Truffled Fried Potatoes | $10.95 | |
| Garlic Chive Mashed Potatoes | $6.95 |
| Wild Rice Pilaf | $6.95 |
| Wild Mushroom Risotto | $18.95 |
| White Truffle Macaroni & Cheese | $18.95 |
| Steak House Mushrooms | $7.95 |
| Crispy Shiitake Mushrooms Brian | $7.95 |
| Creamy Truffled Wild Mushrooms | $10.95 |
| Enhance your steak with one of these delicious accompaniments. |
| Blue Cheese | $3.95 | |
| Caramelized Red Onion | $3.95 | |
| Roasted Garlic | $3.95 | |
| Oscar | $8.95 | asparagus, lump crab, hollandaise. |
| Crab Cake | $8.95 | |
| Foie Gras | $9.95 |
| Sauces – Au Poivre, Bearnaise, Creamy Horseradish, Gorgonzola Fondue, Green Peppercorn, Red Wine Balsamic, Pinot Noir Reduction, Port Wine Mustard, Port Wine Cream, Shiitake Sauce Diane, Soy Armagnac – $4.25 (each). |
| Filet Mignon (Serves 1) | $34.00 – $51.10 | Filet Mignon is a boneless cut of beef that is also the most tender cut of steak. Ours is specifically selected for us from heavy U.S. tenderloins. |
| Chateaubriand (Serves 1) | $36.80 – $53.90 | Chateaubriand and Filets are both tender and both come from the tenderloin, the long tender part next to the Strip. The difference is that Filets are generally cut smaller and broiled with the grain |
| Chateaubriand (Serves 2) | $73.60 – $90.70 | |
| Chateaubriand (Serves 3) | $113.30 – $130.40 | |
| Chateaubriand (Serves 4) | $152.90 – $175.70 | |
| Chateaubriand (Serves 5) | $204.00 | |
| Chateaubriand (Serves 6) | $237.90 | |
| Special Chateaubriand (When available) | Loin-aged, cut and trimmed to order. Five to 14 oz., but please allow a 1-2 oz. leeway. $1.00 per ounce additional. | |
| Strip Sirloin (Serves 1) | $36.92 – $51.92 | Strip Sirloin or New York Strip, is very popular because of its flavor. If you like rare to medium-rare steaks, we highly recommend that your party order a Strip for two or more. You’ll get far more |
| Strip Sirloin (Serves 2) | $73.72 – $88.72 | |
| Strip Sirloin (Serves 3) | $110.62 – $125.62 | |
| Strip Sirloin (Serves 4) | $147.42 – $167.42 | |
| Strip Sirloin (Serves 5) | $196.82 | |
| Strip Sirloin (Serves 6) | $221.12 – $251.12 | |
| Delmonico | $37.74 – $80.54 | Delmonico is the eye of the rib (called “Rib-Eye” in meat circles). It is known, generally, for its richness; because of the greater quantity of fine fat grains especially in the outer part of the e |
| Porterhouse | $56.78 – $118.28 | Porterhouse is sort of “two steaks in one”: an aged-on-the-loin Filet (better because of longer dry aging) and a Strip. The Porterhouse is the most aged steak we have and should be ordered only if yo |
| T-Bone | $52.16 – $108.96 | T-Bone is the same as Porterhouse, except with a smaller filet. This is the only steak not practical to serve fresh because it’s in the center of the loin and would necessitate cutting a fresh loin i |
| Pinot Noir reduction, mint jelly upon request. |
| Lamb T-Bones | $36.95 – $42.95 |
| Rack of Lamb | $45.95 – $58.95 |
| Port wine mustard reduction. |
| Chop | $42.95 |
| Strip | $34.95 – $46.95 |
| Please refer to our “Kitchen within a Kitchen” menu for tonight’s entire offerings. We can charcoal-grill your selection for a robust flavor, saute it for a delicate texture, or we can prepare it on our “la plancha” for a golden crust and a pure seared flavor. What Kind of Sauce Would You Like With Your Fish? – When choosing a sauce for your selection, you may want to consider how you are having it prepared and what that preparation brings to the dish. You also may want to consider the type of fish, oil content, or tightness of the grain in making your decision. For example, to truly enjoy the deep red color of salmon and its luscious full flavor, you may want to consider a sauce that will cut through that richness and offer a counterpoint to it, say a vinaigrette, because the acidity of the vinaigrette will do just the job required. To that end, we offer you our sauces that best complement seafood. One sauce is usually enough for two entrees and of course, they are all made from scra |
| Pink Peppercorn & Ginger Crusted Salmon | $ | Asparagus, fingerling potatoes, shallots, preserved lemon mustard vinaigrette. (When Available). |
| American Red Snapper a la Plancha | $41.95 | Potato puree, baby arugula, golden mushrooms, white truffle beurre blanc. |
| Chargrilled Swordfish | $39.95 | Lyonnaise potatoes, French beans, anchovy caper butter sauce. |
| Spicy Seared Tuna | $ | Wasabi fried potatoes, wilted field greens, crispy ginger, Soy Armagnac sauce. |
| Fresh Catch En Papillote | $39.95 | Fresh vegetables, white wine, saffron curry butter. |
| Live Lobster | $ | Two to three pounds (up to 5 pounds with a 48-hour notice). Lobsters are partially steamed, then lightly roasted with sweet butter, in or out of the shell – your preference. Select your own if you li |
| Charcoal-Grilled Shrimp | $38.95 | Our shrimp is the freshest we can get. Creamed corn, beurre blanc, herb oil. |
| Sauteed Jumbo Shrimp | $36.95 | Shallots, garlic, fresh tomato and fresh basil. |
| Charcoal-Grilled Day Boat Scallops | $38.95 | Creamed corn, beurre blanc, herb oil. |
| Crab Stuffed Baked Jumbo Shrimp | $38.95 | Jumbo lump crab meat, bacon, fingerling potatoes, French beans, Dijon white wine cream sauce. |
| Lump Crab Cakes | $38.95 | The finest lump blue crab meat. Avocado green tomato salad, Bern’s blend mustard butter sauce. |
| Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If you are unsure of your risk, consult a physician. |
| Ceviche | $14.95 | Heirloom tomato & gazpacho terrine, cucumber jus, citrus oil. |
| Hamachi Oshizuchi | $17.95 | Avocado, passion fruit vinaigrette. |
| Salmon Trio | $14.95 | Cured, tartare, roe, charred corn, avocado, Vidalia onion, popped sorghum, Johnny cake, smoked mango vinaigrette. |
| Chicken Liver Pate | $11.95 | Rosemary almonds, radishes, pickled ramps, garlic bread, blackberry gastrique. |
| Summer Vegetable Pie | $34.95 | Feta cheese, heirloom tomato salad. |
| Hawaiian Big Eye Tuna | $39.95 |
| Florida Grouper | $41.95 |
| Columbia River King Salmon | $41.95 |
| American Gulf Red Snapper | $39.95 |
| West Palm Swordfish | $38.95 |
| 100 Day Dry Aged Delmonico & Butter Poached Maine Lobster | $75.95 | White truffle mashed potatoes, haricot vert, pinot noir reduction, lobster Hollandaise. |
| Bern’s Steak House 100 Day Dry Aged Delmonico, Filet Mignon & Japanese Wagyu Strip | $85.95 |
| Japanese Dry Aged Wagyu – per oz | $21.95 |
| 100 Day Dry Aged Delmonico – 12oz | $75.95 |
| Summer Truffled Lamb Meatballs | $13.95 | Seared polenta cake, heirloom tomato, Vidalia onion, truffle lamb jus. Suggested Wine Pairing: Suffocone di Vincigliata 2013, Tuscany Bottle $79.95 (750 ml.); Glass $16.65 (5 oz.) |
| Grilled Octopus & Pork Belly | $16.95 | Corn fritters, aji Amarillo aioli, ginger pineapple chutney. Suggested Wine Pairing: Weinbach, Gewurtztraminer “Cuvee Laurence”, Alsace, France Bottle $78.95 (750 ml.); Glass $16.45 (5 oz.) |
| Ancho Braised Dry Aged Short Ribs | $16.95 – $34.95 | Black bean hummus, fry bread, charred corn salsa verde. Suggested Wine Pairing: Lange Winery 2013 Pinot Noir, “Bern’s Winefest Cuvee” Willamette Valley, Oregon Bottle $72.95 (750 ml.); Glass $15.20 ( |
| Foie Gras & Scallop | $19.95 | Peach & Vidalia onion tarte tatin, peach sangria gastrique. Suggested Wine Pairing: Schloss Saarstein, Riesling, Kabinett, Mosel, Germany Bottle $49.95 (750 ml.); Glass $10.40 (5 oz.) |
| Florida Grouper A la Plancha | $45.95 | Tempura rock shrimp, coconut glazed stir-fried vegetables, ginger miso broth. Suggested Wine Pairing: Schloss Saarstein, Riesling, Kabinett, Mosel, Germany Bottle $49.95 (750 ml.); Glass $10.40 (5 oz |
| (Eiswein) The grapes are left to shrivel on the vines. They must reach the same level of sugar concentration as Beerenauslese. They cannot be picked until after the temperature reaches 20 degrees. The grapes are pressed while frozen, resulting in a very sweet wine as most of the liquid is discarded as ice. |
| Adelsheim Deglace Pinot Noir | $13.00 |
| Joseph Phelps ‘Eisrebe’, Napa | $9.00 |
| (Eiswein) The grapes are left to shrivel on the vines. They must reach the same level of sugar concentration as Beerenauslese. They cannot be picked until after the temperature reaches 20 degrees. The grapes are pressed while frozen, resulting in a very sweet wine as most of the liquid is discarded as ice. |
| Adelsheim Deglace 2011 Pinot Noir | $70.00 |
| Joseph Phelps 2009 ‘Eisrebe’, Napa | $70.00 |
| American Late Harvest wines are made from grapes that have been permitted to ripen longer on the vines for greater accumalation of sugar. The vines often benefit from the sugar concentrating and enhancing mold, Botrytis cinera, that sometimes visits the grapes when the growers are lucky. |
| The Central 2008, Late Harvest Chardonnay Santa Maria Valley | $9.00 |
| Dolce Semillon-Sauvignon Blanc by Far Niente, Napa | $19.00 |
| Ferrari Carano Eldorado Gold | $12.00 |
| Rosenblum Cellars Desiree | $8.50 |
| Royal Tokaji Mad Cuvee Late Harvest | $9.00 |
| American Late Harvest wines are made from grapes that have been permitted to ripen longer on the vines for greater accumalation of sugar. The vines often benefit from the sugar concentrating and enhancing mold, Botrytis cinera, that sometimes visits the grapes when the growers are lucky. |
| Arrowood 2000 White Riesling Select Late Harvest, Alexander Valley | $80.00 | |
| Artesa 1999 Gewurztraminer Select Late Harvest, Russian River | $70.00 | |
| Beringer 2003 Nightingale, Napa | $60.00 | |
| Beringer 2000 Nightingale, Napa | $70.00 | |
| Beringer 1998 Nightingale, Napa | $65.00 | |
| Beringer 1991 Nightingale, Napa | $70.00 | |
| Beringer 1975 Johannisberg Riesling, Late Harvest, Sonoma | $70.00 | |
| The Central 2008, Late Harvest Chardonnay Santa Maria Valley | $45.00 | |
| Charles Krug Lot XVII Limited Release Port | $75.00 | Half |
| Chateau M 1991 Semillon-Sauvignon Blanc by Monticello, Napa | $65.00 | |
| Chateau Ste. Michelle Chenin Blanc Late Harvest, Horse Heaven Hills | $55.00 | |
| Chateau St. Jean 1988 Johannisberg Riesling, Late Harvest, Alexander Valley | $85.00 | |
| Cline 1999 Mourvedre Late Harvest, Big Break Vineyard, Contra Costa | $40.00 | |
| Cline 1994 Zinfandel Late Harvest, Contra Costa | $45.00 | |
| DeMoor 1991 Sauvignon Blanc Late Harvest “Fie Doux” | $40.00 | |
| Dolce 2008 Semillon-Sauvignon Blanc by Far Niente, Napa | $113.00 | |
| Dry Creek Vineyard 2000 Sauvignon Blanc Late Harvest, Soleil Limited Edition, Sonoma | $45.00 | |
| Elk Cove Vineyard Ultima Riesling, 15.5% Residual Sugar, Willamette | $80.00 | |
| Eroica 2001, Single Berry Select Riesling, by Chateau Ste. Michelle & Dr Loosen, Columbia Valley | $345.00 | |
| Eroica 2000, Single Berry Select Riesling, by Chateau Ste. Michelle & Dr Loosen, Columbia Valley | $375.00 | |
| Ferrari Carano Eldorado Gold | $72.00 | 375 ml |
| Freemark Abbey 1999 Edelwein Gold Late Harvest Johannisberg Riesling, Napa | $80.00 | |
| Hogue 2005, White Riesling, Late Harvest, Columbia Valley | $28.00 | |
| Macari 2002 Block E, North Fork, Long Island | $75.00 | |
| Mayacamas 1984 Zinfandel Late Harvest | $50.00 | |
| Mer Soleil “Late”, Late Harvest White Wine, Santa Lucia Highlands, Monterey County | $80.00 | |
| Robert Mondavi 1998 Sauvignon Blanc Botrytis, Napa | $100.00 | |
| Robert Mondavi 2010 Moscato D’oro, Napa | $35.00 | |
| Norman Vineyards 1997 Zinfandel, Late Harvest | $45.00 | |
| Ridge 1978 Vineyards Zinfandel Late Harvest | $65.00 | |
| Rosenblum Cellars Desiree Chocolate Dessert Wine | $45.00 | |
| Silverado Vineyards ‘Limited Reserve’ Late Harvest | $115.00 | |
| Steele 1997 ‘Select’ Chardonnay Late Harvest, Sangiacomo Vineyard | $65.00 | |
| Swanson 1991 Semillon, Late Harvest, Napa | $65.00 | |
| Tablas Creek 2007 Vin De Paille, Sacerouge, Paso Robles | $105.00 | |
| Ca’Togni 2004 Sweet Red Wine by Philip Togni, Napa | $138.00 | |
| Ca’Togni 2003 Sweet Red Wine by Philip Togni, Napa | $150.00 | |
| Ca’Togni 2001 Sweet Red Wine by Philip Togni, Napa | $150.00 | |
| Ca’Togni 1999 Sweet Red Wine by Philip Togni, Napa | $105.00 | |
| Ca’Togni 1995 Sweet Red Wine by Philip Togni, Napa | $125.00 |
| Muscat (2 oz pour) |
| Ferrari Carano Eldorado Noir Black Muscat | $13.00 |
| Muscat (bottle) |
| Apex 2000 Late Harvest Riesling, Yakima Valley | $80.00 |
| Bonny Doon Muscat, Vin de Glaciere | $45.00 |
| Cline 1995 Muscat Canelli | $25.00 |
| Concannon Muscat de Frontignan | $50.00 |
| Eberle 1995 Muscat Canelli | $45.00 |
| Eberle 1989 Muscat Canelli | $40.00 |
| Ferrari Carano Eldorado Noir Black Muscat, Russian River | $70.00 |
| Martinelli 2004 Muscat Alexandria Jackass Hill Vineyard, Russian River | $68.00 |
| Merryvale Antigua Muscat de Frontignan | $65.00 |
| Quady Elysium Black Muscat | $60.00 |
| Quady Essencia Orange Muscat | $40.00 |
| Robert Pecota 2001 Moscato d’Andrea, Napa | $40.00 |
| Robert Pecota 2000 Moscato d’Andrea, Napa | $35.00 |
| Robert Pecota 1999 Moscato d’Andrea, Napa | $40.00 |
| Robert Pecota 1996 Moscato d’Andrea, Napa | $45.00 |
| Robert Pecota 2001 Muscat Canelli, Passito, Napa | $95.00 |
| Robert Pecota 1999 Muscat Canelli, Passito, Napa | $100.00 |
| Port (1.5 oz pour) |
| Ficklin Tinta Port | $6.50 |
| 1976 J.W. Morris Vintage Port | $6.50 |
| 1975 Quady Vintage Port | $6.50 |
| Richard Carey Cabernet Port | $6.50 |
| 2008 Rodney Strong “A True Gentleman’s Port” | $15.00 |
| Hardy Tall Ship Tawny | $4.50 |
| Port (Bottle) |
| Heitz “Angelica” Cellar Reserve Port | $75.00 |
| 1979 Quady, Late Bottle Vintage | $100.00 |
| 2008 Rodney Strong “A True Gentleman’s Port” | $63.00 |
| Trentadue 2001 Viognier Port, Russian River | $65.00 |
| Late Harvest and Muscat (Bottle) |
| Barwang NV Muscat | $70.00 |
| Chambers NV Grand Muscat, Rosewood Vineyards, Rutherglen | $155.00 |
| Chambers NV Grand Muscadell Tokay, Rosewood Vineyards, Rutherglen | $275.00 |
| Chambers NV Rare Muscat, Rosewood Vineyards, Rutherglen | $530.00 |
| De Bortoli 2004, Noble One Botrytis Semillon | $42.00 |
| Trevor Jones NV Barossa Old Muscat | $85.00 |
| Port (bottle) |
| D’Arenberg 2000 Shiraz Port, Mclaren Vale | $50.00 |
| Dutschke 22 year Tawny Port | $125.00 |
| Penfolds Grandfather Tawny Port, Barossa Valley | $120.00 |
| Rosemount Old Benson NV Fine Old Tawny Port, S.E. Australia | $55.00 |
| Yalumba 50 year Tawny Port Barossa Valley | $195.00 |
| Austria |
| 1966 Langenloiser Spiegel Rulander Trokenbeerenauslese, Wingut Brundlmayer | $260.00 |
| Icewine |
| (Eiswein) The grapes are left to shrivel on the vines. They must reach the same level of sugar concentration as Beerenauslese. They cannot be picked until after the temperature reaches 20 degrees. The grapes are pressed while frozen, resulting in a very sweet wine as most of the liquid is discarded as ice. |
| Inniskillin Icewine Flight | $45200.00 | 1 oz. each of Vidal, Riesling, Gold & Cabernet Franc |
| Icewine (2 oz pour) |
| Inniskillin Vidal Icewine, Niagara Peninsula, Canada | $18.00 |
| Inniskillin Riesling Icewine, Niagara Peninsula, Canada | $24.00 |
| Inniskillin Vidal Gold Icewine, Niagara Peninsula, Canada | $24.00 |
| Inniskillin Cabernet Franc Icewine, Niagara Peninsula, Canada | $31.00 |
| Icewine (bottle) |
| Inniskillin Vidal Icewine, Niagara Peninsula, Canada | $110.00 | |
| Inniskillin Sparkling Vidal Icewine, Niagara Peninsula, Canada | $144.00 | |
| Inniskillin Riesling Icewine, Niagara Peninsula, Canada | $145.00 | |
| Inniskillin Vidal Gold Icewine, Niagara Peninsula, Canada | $145.00 | |
| Inniskillin Cabernet Franc Icewine, Niagara Peninsula, Canada | $185.00 | |
| Jackson Triggs Vidal Ice Wine | $50.00 | 175ml |
| Chile (Bottle) |
| Concha Y Toro 2000 Sauvignon Blanc Late Harvest, Maule Valley | $35.00 | |
| Erasmo Torontel 2009 Late Harvest | $112.00 | Half |
| Errazuriz 2005 Sauvignon Blanc Late Harvest | $30.00 | |
| Morande 2000 Sauvignon Blanc “Golden Harvest”, Casablanca Valley | $65.00 |
| Alsace (Bottle) |
| 1988 Domaine Weinbach, Gewurztraminer Vendange Tardive | $115.00 |
| 2000 Trimbach, Pinot Gris Vendange Tardive | $155.00 |
| 2000 Trimbach, Gewurztraminer Vendange Tardive | $145.00 |
| 1983 Domaine Weinbach, Gewurztraminer Selection de Grains Nobles | $155.00 |
| 1998 Albert Mann, Tokay Pinot Gris Selection de Grains Nobles, “Le Tri” | $190.00 |
| 2000 Trimbach, Pinot Gris Selection de Grains Nobles | $310.00 |
| Bergerac (Bottle) |
| 1983 Chateau Ladesvignes, Monbazillac | $40.00 |
| 1970 Chateau Rose Boissiere, Monbazillac | $55.00 |
| 1995 Grande Maison Cuvee, Monsieur Monbazillac | $50.00 |
| Barsac (2oz pour) |
| Chateau Doisy Vedrines | $14.00 |
| Chateau Nairac | $12.00 |
| Barsac (Bottle) |
| 1967 Chicard | $85.00 |
| 2005 Chateau Climens | $162.00 |
| 2001 Chateau Climens | $145.00 |
| 1986 Chateau Climens, 1er Cru | $315.00 |
| 1975 Chateau Climens, 1er Cru | $420.00 |
| 2005 Chateau Coutet | $170.00 |
| 2001 Chateau Coutet | $185.00 |
| 1939 Chateau Coutet | $275.00 |
| 1976 Cruse | $65.00 |
| 2006 Chateau Doisy Daene | $58.00 |
| 2005 Chateau Doisy Daene | $99.00 |
| 2004 Chateau Doisy Daene | $48.00 |
| 2003 Chateau Doisy Daene | $75.00 |
| 2001 Chateau Doisy Daene | $105.00 |
| 1997 Chateau Doisy Daene | $95.00 |
| 2006 Chateau Doisy Vedrines | $144.00 |
| 2003 Chateau Doisy Vedrines | $80.00 |
| 2001 Chateau Doisy Vedrines | $95.00 |
| 1983 Chateau Liot | $55.00 |
| 2005 Chateau Nairac | $90.00 |
| 2003 Chateau Nairac | $75.00 |
| 2001 Chateau Nairac | $95.00 |
| 1973 Chateau Nairac | $120.00 – $240.00 |
| 1972 Chateau Nairac | $75.00 |
| 1969 Frederick Wildman | $65.00 |
| Sauternes (2 oz pour) |
| Chateau Guiraud | $12.00 |
| Chateau Rayne Vigneau | $12.00 |
| Sauternes (Bottle) |
| 1990 Baron Philippe | $65.00 | |
| 1988 Baron Philippe | $55.00 | |
| 1983 Chateau Barbier | $50.00 | |
| 2001 Chateau Bastor-Lamontagne | $65.00 | |
| 1997 Chateau Bastor-Lamontagne | $80.00 | |
| 1988 Chateau Bastor-Lamontagne | $40.00 | |
| 1983 Chateau Bechereau Philipperie | $45.00 | |
| 2003 Chateau Broustet | $35.00 | |
| 2005 Chateau de Fargues | $157.00 | |
| 2005 Chateau Filhot | $38.00 | |
| 2004 Chateau Filhot | $35.00 | |
| 2001 Chateau Filhot | $80.00 | |
| 1983 Chateau Grillon | $45.00 | |
| 2005 Chateau Guiraud | $90.00 | |
| 2003 Chateau Guiraud | $65.00 | |
| 2001 Chateau Guiraud | $175.00 | |
| 1988 Chateau Guiraud | $140.00 | |
| 1986 Chateau Guiraud | $140.00 | |
| 1984 Chateau Guiraud | $140.00 | |
| 1980 Chateau Guiraud | $140.00 | |
| 1922 Chateau Guiraud | $425.00 | |
| 2005 Chateau La Tour Blanche | $80.00 | |
| 2003 Chateau La Tour Blanche | $70.00 | |
| 2001 Chateau La Tour Blanche | $90.00 | |
| 1997 Chateau La Tour Blanche | $110.00 | |
| 2006 Chateau Lafaurie-Peyraguey | $75.00 | |
| 2005 Chateau Lafaurie-Peyraguey | $80.00 | |
| 2003 Chateau Lafaurie-Peyraguey | $150.00 | |
| 2001 Chateau Lafaurie-Peyraguey | $125.00 | |
| 1997 Chateau Lafaurie-Peyraguey | $135.00 | |
| 1990 Chateau Lafaurie-Peyraguey | $250.00 | |
| 1970 Chateau Lafaurie-Peyraguey | $310.00 | |
| 1966 Chateau Lafaurie-Peyraguey | $320.00 | |
| 1949 Chateau Lafaurie-Peyraguey | $695.00 | |
| 2001 Chateau Lamothe Guignard | $65.00 | |
| 1974 Chateau Lamourette | $55.00 | |
| 1993 Chateau Lauvignac | $35.00 | |
| 2001 Chateau Liot | $85.00 | |
| 2005 Chateau de Malle | $125.00 | |
| 2003 Chateau de Malle | $55.00 | |
| 2001 Chateau de Malle | $70.00 | |
| 1990 Chateau de Malle | $110.00 | |
| 1981 Chateau Mazarin Loupiac | $40.00 | |
| 2005 Chateau Rabaud-Promis | $75.00 | |
| 2003 Chateau Rabaud-Promis | $65.00 | |
| 2001 Chateau Rabaud-Promis | $70.00 | |
| 1988 Chateau Rabaud-Promis | $85.00 | |
| 1939 Chateau Rabaud Promis | $240.00 | |
| 2003 Chateau Raymond-Lafon | $165.00 | |
| 2006 Chateau Rayne Vigneau | $150.00 | |
| 2001 Chateau Rayne Vigneau | $85.00 | |
| 1983 Chateau Rayne Vigneau | $14.00 | |
| 1978 Chateau Rayne Vigneau | $140.00 | |
| 1964 Chateau Rayne Vigneau | $165.00 | |
| 1918 Chateau de Ricaud | $430.00 | |
| 2010 Chateau Rieussec | $138.00 | |
| 2005 Chateau Rieussec | $105.00 | |
| 1997 Chateau Rieussec | $110.00 | |
| 1996 Chateau Rieussec | $125.00 | |
| 1976 Chateau Rieussec, 1er Grand Cru | $255.00 | |
| 2002 Chateau Carmes de Rieussec | $40.00 | second wine of Chateau Rieussec |
| 1969 Sichel | $65.00 | |
| 1983 Chateau Sigalas-Rabaud | $95.00 | |
| 2010 Chateau Suduiraut | $142.00 | |
| 2005 Chateau Suduiraut | $125.00 | |
| 1976 Chateau Suduiraut, 1er Grand Cru | $175.00 | |
| 2007 Chateau d’Yquem | $930.00 | |
| 2006 Chateau d’Yquem | $805.00 | |
| 2005 Chateau d’Yquem | $2100.00 | |
| 2004 Chateau d’Yquem | $637.00 | |
| 2003 Chateau d’Yquem | $360.00 | |
| 2001 Chateau d’Yquem | $1350.00 | |
| 1999 Chateau d’Yquem | $465.00 | |
| 1998 Chateau d’Yquem | $500.00 | |
| 1997 Chateau d’Yquem | $600.00 | |
| 1996 Chateau d’Yquem | $550.00 | |
| 1995 Chateau d’Yquem | $345.00 | |
| 1990 Chateau d’Yquem | $1050.00 | |
| 1989 Chateau d’Yquem | $800.00 | |
| 1988 Chateau d’Yquem | $630.00 | |
| 1976 Chateau d’Yquem | $1800.00 | |
| 1971 Chateau d’Yquem | $1850.00 | |
| 1967 Chateau d’Yquem | $1950.00 |
| Burgundy (Bottle) |
| 1994 John Thevenet, Macon Clesse Cuvee Botrytis | $150.00 |
| Champagne (Bottle) |
| Collet Demi-Sec | $111.00 |
| Moet & Chandon Nectar Imperial Rose | $120.00 |
| Veuve Clicquot Demi-Sec | $155.00 |
| Cognac (1.5 oz pour) |
| Pineau Des Charentes – Made in the Cognac region of France by Cognac growers only, pineau is made from the same grapes that are used to make Cognac. It is pleasantly fruity-dry, and becomes mellower with age. |
| Marianne | $5.50 |
| Marnier-Lapostolle Grande Reserve | $6.00 |
| Anjou (Bottle) |
| 1928 Caves de la Maison Prunier | $215.00 |
| Coteaux du Layon (Bottle) |
| 1976 Andre Crispin | $45.00 |
| 1975 Andre Crispin | $50.00 |
| Domaine Baumard NV | $55.00 |
| 1996 Domaine Baumard Sainte Catherine | $85.00 |
| 1989 Domaine Baumard Sainte Catherine | $90.00 |
| 1977 Fredrick Wildman | $45.00 |
| 1966 Gouin Freres Tete de Cuvee | $65.00 |
| Quarts de Chaume (Bottle) |
| 2007 Domaine Baumard | $165.00 |
| 2004 Domaine Baumard | $160.00 |
| 2003 Domaine Baumard | $138.00 |
| 2002 Domaine Baumard | $145.00 |
| 2001 Domaine Baumard | $125.00 |
| 1990 Domaine Baumard | $120.00 |
| 1989 Domaine Baumard | $135.00 |
| 1988 Domaine Baumard | $100.00 |
| 1984 Chateau de Suronde | $50.00 |
| 1985 Chateau de Suronde | $55.00 |
| 1983 Chateau de Suronde | $50.00 |
| 1982 Chateau de Suronde | $55.00 |
| 1980 Chateau de Suronde | $55.00 |
| 1979 Chateau de Suronde | $60.00 |
| 1978 Chateau de Suronde | $70.00 |
| 1976 Chateau de Suronde | $70.00 |
| 1974 Chateau de Suronde | $70.00 |
| Vouvray (Bottle) |
| 1990 Domaine des Aubuisieres, Vin Grain Nobles Moelleux Vieilles Vignes | $95.00 |
| 2009 Domaine Huet Cuvee Constance | $110.00 |
| 1989 S.A. Huet “Le Mont” Moelleux | $290.00 |
| 1996 Pichot, Domaine Le Peu de la Moriette | $70.00 |
| 1996 Pichot, Les Larmes de Bacchus Vieilles Vignes | $55.00 |
| 1995 Pichot, Domaine Le Peu de la Moriette Moelleux Vieilles Vignes | $65.00 |
| 1989 Pichot, Domaine Le Peu de la Moriette Moelleux Vieilles Vignes | $75.00 |
| 1970 Pichot, Domaine Le Peu de la Moriette Moelleux | $100.00 |
| Midi (Bottle) |
| 1994 Domaine De La Casanove Muscat de Rivesaltes | $35.00 | |
| 2001 Mas Amiel Muscat de Rivesaltes | $40.00 | |
| 1994 Domaine De La Casanove Rivesaltes Rouge | $40.00 | |
| Muscat de Frontignan, NV | $50.00 | |
| 2000 Chateau de Stony Muscat de Frontignan | $30.00 | |
| Chateau de Stony 1994 Muscat | $30.00 | |
| 2003 Jean-Luc Colombo “Les Saintes” Muscat de Rivesaltes | $48.00 | |
| Lunel “Badminton House” Vin doux Naturel | $150.00 | Hand blown glass bottle, very old |
| Grand Vin de Banyuls (1.5 oz pour) |
| A word about the lightly forti?ed sweet wines of Banyuls. They represent quite a bargain as they are rich and sweet and gain complexity with age. |
| 1982 Domaine de Mas Blanc, Vieilles Vignes | $8.00 |
| Grand Vin de Banyuls (Bottle) |
| 1989 Domaine de Mas Blanc | $80.00 |
| 1982 Domaine de Mas Blanc Vieilles Vignes | $70.00 |
| 1977 Domaine de Mas Blanc Vieilles Vignes | $90.00 |
| 1975 Domaine de Mas Blanc Vieilles Vignes | $90.00 |
| Rhone (2 oz pour) |
| Muscat des Papes Muscat des Beaumes de Venise | $6.00 |
| Rhone (Bottle) |
| Domaine de Coyeux 1992 Muscat de Beaumes de Venise | $65.00 |
| Domaine de Durban Muscat de Beaumes de Venise | $50.00 |
| Laurus 2008 Muscat de Beaumes de Venise | $54.00 |
| M Chapoutier 2003 Vin de Paille Hermitage | $300.00 |
| Rasteau Vin Doux Naturel Domaine de la Grange Neuve Bressy-Masson | $50.00 |
| Rasteau-Rancio Domaine de la Grange Neuve Bressy Masson | $50.00 |
| Sud Ouest (Bottle) |
| 1984 Chateau Joly Jurancon | $45.00 |
| 1988 Domaine Cauhape Jurancon | $40.00 |
| Auslese (Bottle) |
| (OUSE-lay-zeh) comes from selected picked grapes that are allowed to stay on the vine longer to obtain more sugar. The resulting wine is a little sweet to the taste. |
| 2001er Serriger, Schloss Saarstein Riesling | $66.00 |
| 1983er Mawerner Herrengerger Riesling Dr. Fifcher | $90.00 |
| 1995er Piesporter Michelsberg Riesling Rudolf Muller | $90.00 |
| 1996er Hattenheimer Heiligenberg Riesling Natur Feine, Dr. Gossierben | $99.00 |
| 2008er Wehlener Sonnenuhr Riesling J.J. Prum | $105.00 |
| 2006er Graacher Himmelreich Riesling J.J. Prum | $108.00 |
| 1982er Bernkasteler Lay Riesling Dr. H. Thanisch | $110.00 |
| 1966er Ayler Kupp, Felix Becker Riesling | $120.00 |
| 1990er Reiler Mullay Hofberg Riesling Muller Burggraef | $125.00 |
| 1983er Wehlener Sonnenuhr Riesling Dr. Weins | $125.00 |
| 2007er Wehlener Sonnenuhr Riesling J.J. Prum | $126.00 |
| 1983er Wehlener Sonnenuhr Riesling Mathias Gorgen | $135.00 |
| Beerenauslese (2 oz pour) |
| (BEERN-ouse-lay-zeh) is a rare wine made by handselected individual grapes from very ripe bunches. Made only about twice every 10 years. |
| 1976er Graacher Domprobst Riesling, Weingut Stephan Studert Prum | $16.00 |
| Beerenauslese (Bottle) |
| (BEERN-ouse-lay-zeh) is a rare wine made by handselected individual grapes from very ripe bunches. Made only about twice every 10 years. |
| 1975er Dorsheimer Trollberg Sieger, Dr. Josef Hofer | $105.00 |
| 1999er Wehlener Sonnenuhr Riesling, S. A. Prum | $299.00 |
| 1971er P. J. Valckenberg Madonna, Worms am Rhein | $110.00 |
| 1975er Winzenheimer Rescheck Rulander, Reichsgraf von Plettenberg | $135.00 |
| 1990er Wehlener Sonnenuhr Riesling, Weingut Leo Schwab | $140.00 |
| 1989er Graacher Himmelreich Riesling, Weingut Leo Schwab | $140.00 |
| 1976er Drukheimer Spielberg Scheurebe Winzergenossenschaft | $165.00 |
| 1976er Graacher Domprobst Riesling, Weingut Stephan Studert Prum | $165.00 |
| 1976er Graacher HimmeIreich Riesling, Max Richter | $175.00 |
| 1976er Kreuznacher Hofgarten Scheurebe von Plettenberg | $175.00 |
| 1976er Hattenheimer Wisselbrunen Riesling Karl Joh. Molitor | $175.00 |
| 1976er Schweicher Annaberg Riesling Erz.-Abf. L. Thul-Kramer | $180.00 |
| 1976er Niersteiner Rehbach Silvaner, Georg Schneider | $180.00 |
| 1975er Durkheimer Fronhof Scheurebe, Kloster Limberg | $185.00 |
| 1976er Schweicher Annaberg Riesling, Weingut St. Georg-hof | $185.00 |
| 1975er Niersteiner Bildstock Scheurebe, Weingut Anton Balbach | $185.00 |
| 1976er Oppenheimer Sacktrager, Weingut Fr. Baumann | $185.00 |
| 1976er Niersteiner Pettenthal Riesling, Weingut Franz Karl Schmitt | $185.00 |
| 1976er Longuicher Maximin Herrenberg Riesling, Erz.-Abf. Weingut A. Thul-Lex | $185.00 |
| 1976er Saarberger Antoniusbrunnen Riesling, Dr. Hans Wagner | $190.00 |
| 1976er Winkeler Hasensprung Riesling Langraflich Hessisches | $190.00 |
| 1976er Geisenheimer Klaeuserweg Riesling, Deinhard | $190.00 |
| 1976er Niersteiner Hipping Riesling und Rulander, Weingut Anton Balbach | $190.00 |
| 1976er Thoernischer Ritsch, Erz.-Abf. Weingut E. Willevert | $195.00 |
| 1976er Friedelsheimer Gerumpel Riesling, Weingut Reichsgraf von Buhl | $195.00 |
| 1971er Kreuznacher Hinkelstein von Plettenberg | $195.00 |
| 1976er Bernkasteler Lay Riesling Weingut H. Thaprich | $195.00 |
| 1975er Trittenheimer Apotheke Riesling, Grans-Fassian | $195.00 |
| 1971er Herxheimer Honigsack Riesling, Weingut Gabel-Path | $195.00 |
| 1971er Kreuznacher Hinkelstein Rulander, von Plettenberg | $199.00 |
| 1971er Niersteiner Rehbach Riesling und Scheurebe, Erz.-Abf. Anton Balbach | $199.00 |
| 1975er Winkeler Dachsberg Scheurebe, Landgraflich Hessisches | $200.00 |
| 1976er Wehlener Sonnenuhr Riesling, Erz.-Abf. Weingut E. Becker | $200.00 |
| 1975er Wehlener Sonnenuhr Riesling, Weingut St. Johannishof | $200.00 |
| 1976er Wehlener Sonnenuhr, Riesling, Weingut Stephan Studert Prum | $200.00 |
| 1971er Dhroner Grosser Hengelberg- Mittlestuck Riesling, Otto Dunweg | $205.00 |
| 1971er Johannisberger Klauser Riesling, H. von Mumm’sches | $205.00 |
| 1976er Bernkasteler Badstube Riesling, Erz.-Abf. H. Herges Liell | $205.00 |
| 1976er Eitelsbacher Marienholz Riesling, Weingut St. Georg-hof | $205.00 |
| 1976er Ockfener Bockstein Riesling, Erz.-Abf Weingut Joh. Deinhard | $210.00 |
| 1976er Piesporter Domheir Riesling, Reichsgraf Von Kesselstatt | $210.00 |
| 1975er Falkensteiner Hofberg Rulander, Friedrich Wilhelm Gymnasium | $210.00 |
| 1971er Eitelsbacher Marienholz Riesling, Weingut St. Georg-hof | $210.00 |
| 1976er Ayler Kupp,Riesling, Bischofliches Konvikt | $210.00 |
| 1971er Hattenheimer Schutrenhaus Riesling, Erz.-Abf. Bernhard Destree | $210.00 |
| 1976er Dhron Hofberger Riesling Bischofliches Priesterseminar | $210.00 |
| 1971er Geisenheimer Rothenberg Riesling, Erz.-Abf. J. Wegeler | $210.00 |
| 1971er Hallgartener Jungfer, Orig.-Abf. Franz Winkel | $220.00 |
| 1971er Hochheimer Kirchenstuck Riesling, Etr.-Abf. Aschrott | $220.00 |
| 1971er Binger Schlarlachberg Riesling, Erz.-Abf. Verwaltung Villa Sachsen | $225.00 |
| 1971er Eltviller Langenstud Riesling, Orig.-Abf. Graf Eltz | $230.00 |
| 1970er Winzerheimer Rosenheck Rulander, von Plettenberg | $230.00 |
| 1972er Bretzenheimer Vogelsang von Plettenberg | $230.00 |
| 1967er Kreuznacher Bruckes Rotlay von Plettenberg | $235.00 |
| 1975er Ockfener Bockstein Weingut Dr. Fischer | $235.00 |
| Trockenbeerenauslese (Bottle) |
| (TRAW-ken-BEERN-ouse-lay-zeh) The sweetest most difficult to make of all the great German dessert wines. The grapes are left on the vines until they look like raisins and then picked grape by grape. The grapes then contain a very high degree of sugar. Some estates only make this wine about once every 10 years. |
| 2003er Wehlener Sonnenuhr Riesling, S. A. Prum | $630.00 |
| 1979er Schweicher Annaberg, Weingut St. Georg-hof | $210.00 |
| 1978er Wachenheimer Konigswingert Riesling, Weingut Hansel | $245.00 |
| 1976er Kreuznacher Hinkelstein Rulander, von Plettenberg | $285.00 |
| 1971er Oestricher Lenchen Riesling, Erz.-Abf. J. Wegeler | $300.00 |
| 1967er Binger Scharlachberg Riesling, Erz.-Abf. Verwaltung Villa Sachsen | $305.00 |
| 1976er Geisenheimer Rothenberg Riesling, Deinhard | $310.00 |
| Eiswein (Bottle) |
| (Ice-wine) The grapes again are left to shrivel on the vines. They must reach the same level of sugar concentration as Beerenauslese. They cannot be picked until after the temperature reaches 20 degrees. The grapes are pressed while frozen, resulting in a very sweet wine as most of the liquid is discarded as ice. Sweet but different from Beerenauslese. |
| 2002er Scharzhofberger Riesling Eiswein, Vereinigate Hospitien | $275.00 |
| 1998er Graacher Himmelreich Riesling Eiswein, S. A. Prum | $295.00 |
| 1977er Bernkasteler Badstube, Riesling Eiswein, St. Johannisshof | $310.00 |
| 1972er Kreuznacher Hinkelstein Rulander Eiswein, Von Plettenberg | $320.00 |
| Late Harvest (Bottle) |
| Royal Tokaji Mad Cuvee Late Harvest | $40.00 |
| Tokaji (2 oz pour) |
| Royal Tokaji Wine Company Tokaji Aszu 5 Puttonyos | $9.00 |
| Tokaji (Bottle, 500ml.) |
| Disznoko 2000 Tokaji Aszu 6 Puttonyos | $260.00 |
| Monimpex 1975 Tokaji Aszu 3 Puttonyos | $55.00 |
| Monimpex 1976 Tokaji Aszu Essencia | $200.00 |
| Oremus 2002 Tokaji Aszu 5 Puttonyos | $142.00 |
| Oremus 1999 Tokaji Essencia | $570.00 |
| Royal Tokaji Wine Company Tokaji Aszu 5 Puttonyos | $80.00 |
| Royal Tokaji Wine Company 1999 Tokaji Aszu 6 Puttonyos, Szt. Tamas | $245.00 |
| Royal Tokaji Wine Company 1999 Tokaji Aszu 6 Puttonyos, Nyulaszo | $351.00 |
| Royal Tokaji Wine Company 1999 Tokaji Aszu 6 Puttonyos, Mezes Maly | $392.00 |
| Royal Tokaji Wine Company 2000 Tokaji Aszu 6 Puttonyos, Betsek | $245.00 |
| Italy (5 oz pour) |
| Banfi Rosa Regale, Brachetto d’Acqui, Sparkling Dolce Red Wine | $13.00 |
| La Spinetta Moscato D’Asti | $9.50 |
| Italy (Bottle) |
| Anselmi 1988 Recioto di Soave Recioto dei Capitelli | $50.00 |
| Anselmi 1990 Recioto di Soave “I Capitelli” | $50.00 |
| Anselmi 1986 Recioto di Soave Recioto dei Capitelli | $50.00 |
| Antinori Muffato della Sala, Umbria | $125.00 |
| Banear Casal dl Ronco 1987 Picolit | $65.00 |
| Banfi Rosa Regale, Brachetto d’Acqui, Sparkling Dolce Red Wine | $55.00 |
| Ceretto “Santo Stefano” Moscato D’Asti | $55.00 |
| Michele Chiarlo “Nivole” Moscato D’Asti | $25.00 |
| Livio Felluga 1987 Picolit | $55.00 |
| Livio Felluga 1986 Picolit | $70.00 |
| Franco Furlan 1982 Picolit | $99.00 |
| Icardi Muscatel | $65.00 |
| La Spinetta, Moscato D’Asti, Piedmont | $44.00 |
| Lungarotti 1988 Vino Santo Torgiano | $60.00 |
| Pellegrino 1997 Passito di Pantelleria | $40.00 |
| Pellegrino 1880 Marsala Vecchia Riserva | $155.00 |
| Dal Forno Romano 1997 “Nettare” Verona | $267.00 |
| Ruffino 2004 Vin Santo del Chianti | $55.00 |
| Gaierhof Trentino 1990 Moscato | $40.00 |
| New Zealand (2 oz pour) |
| Cloudy Bay Late Harvet Riesling, Marlborough | $10.00 |
| New Zealand (Bottle) |
| Cloudy Bay Late Harvet Riesling, Marlborough | $54.00 |
| Selaks Ice Wine, Marlborough | $35.00 |
| Sercial (1.5 oz pour) |
| A very dry Madeira that is usually taken as an aperitif. It has a slightly nutty taste |
| Blandy’s 5-yr-old Sercial | $9.00 |
| Cossart Gordon “Viva” Sercial | $9.00 |
| Miles Sercial Reserve | $9.00 |
| Rare Wine Co. & Barbeito, Sercial | $9.00 |
| Donaldson Sercial Reserve | $10.00 |
| Leacock 5-yr-old Sercial | $10.00 |
| 1950 Cossart-Gordon Sercial | $36.00 |
| Cossart-Gordon Sercial, Duo Centenary Celebration | $38.00 |
| 1950 Leacock Sercial | $40.00 |
| 1940 Cossart-Gordon Sercial | $45.00 |
| 1905 Cossart-Gordon Sercial | $50.00 |
| 1937 D’Oliveiras Sercial | $52.00 |
| 1910 D’Oliveiras Sercial | $80.00 |
| Verdelho (1.5 oz pour) |
| Very refreshing style of Madeira that is medium-dry in taste. |
| Blandy’s 5-yr-old Verdelho | $9.00 |
| Berry Bros. “Finest Old” Verdelho Solera | $9.00 |
| Rare Wine Co. & Barbeito, Verdelho | $9.00 |
| Donaldson Reserve Verdelho | $10.00 |
| Donaldson Special Reserve Verdelho | $10.00 |
| 1968 Blandy’s Verdelho | $30.00 |
| 1952 Cossart Gordon Verdelho | $45.00 |
| 1952 Leacock Verdelho | $45.00 |
| 1931 Blandy’s Verdelho | $55.00 |
| 1934 Cossart Gordon Verdelho | $55.00 |
| 1934 Henriques & Henriques Verdelho | $55.00 |
| 1934 Justino’s Verdelho | $55.00 |
| 1966 D’ Oliveiras Reserva Verdelho | $40.00 |
| 1905 D’ Oliveiras Reserva Verdelho | $65.00 |
| 1912 D’Oliveiras Verdelho | $77.00 |
| 1850 Vinicola da Madeira Verdelho | $110.00 |
| Rainwater (1.5 oz pour) |
| Medium-dry, similar to Verdelho, only a bit paler and softer. |
| Cossart Gordon 26 Finest Pale Dry | $8.00 |
| Sandeman Rainwater | $8.00 |
| Cossart-Gordon Rainwater | $9.00 |
| Leacock Rainwater | $9.00 |
| Miles Rainwater | $9.00 |
| Bual (1.5 oz pour) |
| The Madeira of choice of many connoisseurs. It is slightly less sweet than Malmsey. |
| Blandy’s 5-yr-old Bual | $9.00 |
| Cossart Gordon No. 92 Bual | $9.00 |
| Cossart Gordon Duo Centenary Celebration Bual | $9.00 |
| Miles 5-yr-old Bual | $9.00 |
| Rare Wine Co. & Barbeito, Bual | $9.00 |
| Barbeito Veremar 5-year-old | $9.50 |
| Miles Heritage Reserve Bual | $9.50 |
| Barbieto 10-year-old Bual | $10.00 |
| Leacock 10-year-old | $10.00 |
| 1968 Blandy’s Bual | $30.00 |
| 1968 Miles Bual | $30.00 |
| 1977 D’Oliveiras Bual | $32.00 |
| 1954 Cossart Gordon Bual | $40.00 |
| 1954 Henriques & Henriques Bual | $40.00 |
| 1960 Barbeito Bual | $45.00 |
| 1948 Blandy’s Bual | $62.00 |
| 1909 D’Oliverias Bual | $69.00 |
| 1964 Broadbent Bual | $72.00 |
| 1934 Cossart Gordon Bual | $78.00 |
| 1922 D’Oliveira Bual | $93.00 |
| 1920 Cossart Gordon Bual | $100.00 |
| 1915 LMR Bual | $110.00 |
| 1907 Blandy’s Bual | $150.00 |
| Malmsey (1.5 oz pour) |
| The sweetest and richest of all the Madeiras. The Portuguese call Malmsey by the name of its grape, Malvasia. |
| Leacock 5-yr-old Malmsey | $9.00 |
| Miles Heritage Reserve Malmsey | $9.00 |
| Rare Wine Co. & Barbeito, Malmsey | $9.00 |
| Blandy’s 5-yr-old Malmsey | $9.50 |
| Blandy’s 10-yr-old Malmsey | $10.50 |
| Henriques & Henriques Malmsey | $12.00 |
| Miles 10-yr-old Malmsey | $12.50 |
| Blandy’s Colheita Malmsey | $15.00 |
| 1989 D’Oliveiras Malvasia | $17.00 |
| 1985 Blandy’s Malmsey | $23.00 |
| 1954 Lomelino Malmsey | $40.00 |
| 1894 Henriques & Henriques Extra Choice | $48.00 |
| 1954 Barbeito Malvasia (no labels) | $55.00 |
| 1954 Barbeito Malvasia, Fasqueira | $55.00 |
| 1954 Cossart Gordon Malmsey | $55.00 |
| 1934 Henriques & Henriques Malmsey | $70.00 |
| 1900 Henriques Solera Malmsey | $70.00 |
| 1933 Justino Henriques Filhos Malmsey | $72.00 |
| 1920 Barbeito Malvasia | $110.00 |
| 1910 Cossart Gordon Malmsey | $125.00 |
| 1910 Lomelino Malmsey | $125.00 |
| 1907 D’Oliveiras Malvasia | $135.00 |
| 1900 Barbeito Malvasia | $150.00 |
| 1830 Malmsey | $300.00 |
| Terrantez (1.5 oz pour) |
| A rich, tangy-sweet Madeira that has a slightly dry finish. This grape almost ceased to exist after Phylloxera ravaged the vineyards of Madeira in the 1870’s. Very rare. |
| 1988 D’Oliveiras Terrantez | $18.00 |
| 1977 D’Oliveiras Terrantez | $26.00 |
| 1971 D’Oliveiras Terrantez | $31.00 |
| Other Dessert Madeiras (1.5 oz pour) |
| Basic styles of dessert Madeiras from various shippers in which they strive to recreate the same ?avor in bottle after bottle every year. |
| Donaldson Finest Rich | $9.00 |
| Henriques & Henriques St. Martin | $9.00 |
| Henriques & Henriques Sweet Funchal | $9.00 |
| Rarities |
| Here you will find listed a rare dessert Madeira. |
| 1927 Leacock’s Bastardo | $100.00 |
| Muscat (Bottle) |
| Among the least known dessert wines of the world are the Muscatel de Setubals (pronounced se TOO bal) of Portugal. Grown and made in sandy soils ?t almost only forcactus, these wines improve with age for a hundred years and more, becoming dark red, mellow, and elegant. They seem to lead dual lives. When young, they have strong acidity and medium fruit, and make nice table wines. But because they are high in alcohol, they take a long time to age, and become sweeter, fruitier, and fuller as they get older. The best (and oldest) are indeed very good. |
| 1969 J.T. Pinto Vasconcello Moscatel de Setubal | $80.00 |
| White Port (1.5 oz pour) |
| White Ports are made from white grapes only. Can either be dry or slightly sweet. |
| Ferreira Superior White | $5.00 |
| Ruby Port (1.5 oz pour) |
| Ruby Ports spend the least amount of time in wood. They are filtered just prior to bottling so they do not have to be decanted. The maker strives to make every bottle exactly the same year after year. It is the most popular Port in France because of its fruitiness and easy drinkability. |
| Dow Ruby | $6.00 |
| Offley-Forrester Special Reserve Ruby | $6.00 |
| Offley-Forrester Porto Rei Ruby | $5.50 |
| Quinta do Noval Old Coronation Ruby | $6.00 |
| Savory & James Ruby | $4.50 |
| Taylor-Fladgate Special Ruby | $6.00 |
| Three Island Ruby | $4.50 |
| Warre Fine Matured Ruby | $5.00 |
| Colheita (1.5 oz pour) |
| 1999 Niepoort’s Colheita | $9.00 |
| Colheita (Bottle) |
| 1900 Burmester Reserva | $1250.00 |
| 1910 Constantino’s Colheita | $700.00 |
| 1965 Delaforce Colheita | $150.00 |
| 1978 Niepoort’s Colheita | $70.00 |
| 1974 Niepoort’s Colheita | $100.00 |
| 1967 Niepoort’s Colheita | $130.00 |
| 1962 Niepoort’s Colheita | $140.00 |
| 1952 Niepoort’s Colheita | $200.00 |
| 1937 Niepoort’s Colheita | $460.00 |
| 1934 Niepoort’s Colheita | $450.00 |
| 1900 Niepoort’s Colheita | $1100.00 |
| 1976 Quinta do Noval Colheita | $100.00 |
| 1974 Quinta do Noval Colheita | $90.00 |
| 1968 Warre’s Grand Reserve | $125.00 |
| 1957 Warre’s Grand Reserve | $215.00 |
| 1976 Wiese & Krohn Colheita | $80.00 |
| 1977 Wiese & Krohn Colheita | $90.00 |
| Late Bottled Vintage (1.5 oz pour) |
| 1992 Cockburns LBV | $5.50 |
| 1980 Croft LBV | $6.00 |
| 1988 Dow’s LBV | $6.00 |
| 1974 Offley Boa Vista LBV | $7.00 |
| 1982 Quinta do Noval LBV | $6.00 |
| 1979 Warre LBV | $7.00 |
| Late Bottled Vintage (Bottle) |
| 1992 Cockburns LBV | $50.00 |
| 1979 Corney & Barrow LBV | $70.00 |
| 1978 Croft LBV | $80.00 |
| 1984 Dow’s LBV | $80.00 |
| 1962 Dow’s LBV | $140.00 |
| 1981 Ferreira LBV | $80.00 |
| 1974 Offley-Forrester LBV | $90.00 |
| 2005 Quinta do Crasto LBV | $42.00 |
| Quinta do Noval LBV | $65.00 |
| 1978 Quinta do Noval LBV | $90.00 |
| 1981 Quinta do Noval LBV | $93.00 |
| 1978 Sandeman LBV | $100.00 |
| 1990 Taylor Fladgate LBV | $95.00 |
| 1981 Taylor-Fladgate LBV | $103.00 |
| 1979 Taylor-Fladgate LBV | $110.00 |
| 1982 Warre’s LBV | $90.00 |
| 1981 Warre’s LBV | $93.00 |
| 1974 Warre’s LBV | $103.00 |
| 1970 Warre’s Warrior LBV | $110.00 |
| Reserves & Other Styles (1.5 oz pour) |
| Dona Antonia A. Ferreira Personal Reserve | $6.50 |
| Graham’ s Six Grapes Porto | $6.50 |
| Smith Woodhouse Lodge Reserve | $6.50 |
| Graham’s Six Grapes Old Vines Porto | $8.00 |
| 1965 Taylor-Fladgate Crusted Port | $10.00 |
| Reserves & Other Styles (bottle) |
| 1980 Ferreira Reserve Especial | $75.00 |
| Quinta do Noval Trinity House Reserve | $80.00 |
| Offley-Forrester Quinta Reserve | $73.00 |
| 1951 Offley-Forrester Reserve | $160.00 |
| 1982 da Silva Presidential Reserve | $80.00 |
| da Silva Presidential House Reserve | $75.00 |
| 1978 da Silva Presidential Reserve | $95.00 |
| 1977 da Silva Presidential Reserve | $115.00 |
| 1970 da Silva Presidential Reserve | $120.00 |
| 1969 da Silva Presidential Reserve | $95.00 |
| 1968 da Silva Presidential Reserve | $105.00 |
| 1966 da Silva Presidential Reserve | $115.00 |
| 1962 da Silva Presidential Reserve | $160.00 |
| 1960 da Silva House Reserve | $150.00 |
| 1937 da Silva House Reserve | $175.00 |
| Tawny Port |
| Tawny Ports are the favorite drink of the wine makers in Portugal. They can spend up to 50 years in wood during which they obtain their tawny color. |
| Taylor-Fladgate ‘100 Years of Taylor’ | $37.00 | 1 oz. each of 10, 20, 30 & 40-year-olds |
| Cockburn’s 10-year-old | $6.00 | |
| Cockburn’s 20-year-old | $8.00 | |
| Croft Distinction Tawny | $6.00 | |
| Croft Old Particular Tawny | $6.00 | |
| Delaforce Eminence Tawny | $5.50 | |
| Dow’s 10-year-old | $6.50 | |
| Dow’s 20-year-old | $8.00 | |
| Dow Boardroom Tawny | $6.00 | |
| Dow Finest Rare Tawny | $6.00 | |
| Ferreira Superior Tawny | $6.00 | |
| Ferreira Quinta do Porto 10-year-old | $6.00 | |
| Ferreira Duque de Braganca 20-year-old | $7.50 | |
| Fonseca 10-year-old | $6.50 | |
| Fonseca 20-year-old | $7.00 | |
| Fonseca 40-year-old | $20.00 | |
| Graham’s Fine Tawny | $5.50 | |
| Graham’s 10-year-old | $6.50 | |
| Graham’s 20-year-old | $8.00 | |
| Graham’s 30-year-old | $15.00 | |
| Messias 10-year-old | $7.00 | |
| Messias 20-year-old | $8.00 | |
| Offley-Forrester 10-year-old | $6.50 | |
| Quinta do Noval Tawny | $6.00 | |
| Quinta do Noval 20-year-old | $9.50 | |
| Robertson’s Dry Humor Tawny | $6.00 | |
| Roze’s 20-year-old | $6.00 | |
| Sandeman Founder’s Reserve Tawny | $6.00 | |
| Sandeman Royal Tawny | $6.00 | |
| Sandeman Imperial 20-year-old | $6.50 | |
| Sandeman 30-year-old | $11.50 | |
| Sandeman 40-year-old | $20.00 | |
| Smith Woodhouse 10-year-old | $6.50 | |
| Taylor-Fladgate Special Tawny | $6.00 | |
| Taylor-Fladgate 10-year-old | $6.50 | |
| Taylor-Fladgate 20-year-old | $9.50 | |
| Taylor-Fladgate 30-year-old | $14.00 | |
| Taylor-Fladgate 40-year-old | $22.00 | |
| Taylor-Fladgate Scion | $450.00 | |
| Warre’s King’s Very Fine Select Tawny | $6.00 | |
| Warre’s Fine Matured Tawny | $6.00 | |
| Warre’s Nimrod Very Finest Select Tawny | $6.50 |
| Vintage Port (1.5 oz pour) |
| Vintage Ports offer the most complex flavors. They are sweet, rich and possess an aftertaste that lingers on your palate. They usually require at least fifteen years to mature. Older vintage ports must be decanted to remove the sediment. Quinta means farm in Portuguese. Single Quinta’s come from the best vineyard or farm, from that producer. They are usually made in non-vintage years. |
| 1985 Barbosa | $7.00 |
| 1983 Barbosa | $7.00 |
| 1977 Barbosa | $10.00 |
| 1970 Delaforce | $10.00 |
| 1984 Dow Quinta do Bomfim | $8.50 |
| 1982 Ferreira | $7.50 |
| 1975 Ferreira | $9.50 |
| 1983 Fonseca | $16.50 |
| 1990 Graham’s Malvedos Centenary | $7.00 |
| 1984 Graham’s Malvedos | $8.50 |
| 1983 Guedes | $7.00 |
| 1984 Messias | $8.00 |
| 1987 Niepoort | $8.50 |
| 1983 Niepoort | $9.00 |
| 1975 Offley-Forrester | $7.50 |
| 1970 Offley-Forrester | $6.50 |
| 1978 Royal Oporto | $7.50 |
| 1978 Quinta do Noval | $8.50 |
| 1985 Smith Woodhouse | $10.50 |
| 1983 Smith Woodhouse | $10.00 |
| 1980 Smith Woodhouse | $9.00 |
| 1970 Warre’s | $23.00 |
| 1982 Wiese & Krohn | $7.00 |
| 1978 Wiese & Krohn | $7.00 |
| Vintage Port (Bottle) |
| Vintage Ports offer the most complex flavors. They are sweet, rich and possess an aftertaste that lingers on your palate. They usually require at least fifteen years to mature. Older vintage ports must be decanted to remove the sediment. Quinta means farm in Portuguese. Single Quinta’s come from the best vineyard or farm, from that producer. They are usually made in non-vintage years. |
| 1982 Barbosa | $100.00 | |
| 1978 Barbosa | $108.00 | |
| 1977 Barbosa | $110.00 | |
| 1963 Borges | $275.00 | |
| 1927 Burmester | $760.00 | |
| 1970 Butler-Nephew | $225.00 | |
| 1967 Butler-Nephew | $200.00 | |
| 1963 Butler-Nephew | $350.00 | |
| 1834 Chamisso Filho & Silva | $2100.00 | |
| 1815 Chamisso Filho & Silva | $2700.00 | |
| 1994 Churchill | $100.00 | |
| 2011 Cockburn | $200.00 | |
| 2003 Cockburn | $180.00 | |
| 1994 Cockburn | $160.00 | |
| 1904 Cockburn | $800.00 | |
| 1900 Cockburn | $845.00 | |
| 2001 Cockburn Quinta dos Canais | $125.00 | |
| 1998 Cockburn Quinta dos Canais | $95.00 | |
| 1992 Cockburn Quinta dos Canais | $93.00 | |
| 2003 Croft | $250.00 | |
| 2000 Croft | $200.00 | |
| 1994 Croft | $240.00 | |
| 1977 Croft | $255.00 | |
| 1970 Croft | $275.00 | |
| 1960 Croft | $290.00 | |
| 1978 Dalva | $115.00 | |
| 1977 Dalva | $135.00 | |
| 2003 Delaforce | $175.00 | |
| 1992 Delaforce | $95.00 | |
| 1970 Delaforce | $145.00 | |
| 1966 Delaforce | $425.00 | |
| 2011 Dow’s | $400.00 | |
| 2003 Dow’s | $250.00 | |
| 2000 Dow’s | $205.00 | |
| 1994 Dow’s | $270.00 | |
| 1991 Dow’s | $190.00 | |
| 1985 Dow’s | $275.00 | |
| 1980 Dow’s | $175.00 | |
| 1977 Dow’s | $567.00 | |
| 1970 Dow’s | $410.00 | |
| 1920 Dow’s | $900.00 | |
| 1995 Dow’s Quinta do Bomfim | $87.00 | |
| 1992 Dow’s Quinta do Bomfin | $90.00 | |
| 1989 Dow’s Quinta do Bomfin | $98.00 | |
| 1997 Ferreira | $130.00 | |
| 1994 Ferreira | $165.00 | |
| 1985 Ferreira | $120.00 | |
| 1983 Ferreira Quinta do Seixo Vintage | $105.00 | |
| 1980 Ferreira | $105.00 | |
| 1978 Ferreira | $115.00 | |
| 1975 Ferreira | $150.00 | |
| 1970 Ferreira | $200.00 | |
| 1963 Ferreira | $445.00 | |
| 1960 Ferreira | $260.00 | |
| 1954 Ferreira | $320.00 | |
| 1820 D. Antonia A. Ferreira Garrafeira | $2550.00 | |
| 2003 Fonseca | $275.00 | |
| 2000 Fonseca | $250.00 | |
| 1997 Fonseca | $275.00 | |
| 1994 Fonseca | $325.00 | |
| 1985 Fonseca | $350.00 | |
| 1970 Fonseca | $425.00 | |
| 1963 Fonseca | $550.00 | (missing label – capsule is stamped) |
| 1995 Fonseca-Guimaraens | $110.00 | |
| 1978 Fonseca-Guimaraens | $115.00 | |
| 1974 Fonseca-Guimaraens | $120.00 | |
| 1967 Fonseca-Guimaraens | $150.00 | |
| 1900 Gilbey & Co. | $900.00 | |
| 1958 Gonzalez-Byass | $145.00 | |
| 1997 Gould-Campbell, Bicentenary | $110.00 | |
| 1985 Gould-Campbell | $70.00 | |
| 1977 Gould-Campbell | $125.00 | |
| 1966 Gould-Campbell | $200.00 | |
| 2011 Graham’s | $240.00 | |
| 2007 Graham’s | $325.00 | |
| 2003 Graham’s | $275.00 | |
| 1994 Graham’s | $450.00 | |
| 1983 Graham’s | $225.00 | |
| 1980 Graham’s | $265.00 | |
| 1977 Graham’s | $330.00 | |
| 1970 Graham’s | $520.00 | |
| 1963 Graham’s | $735.00 | |
| 1920 Graham’s | $990.00 | |
| 1995 Graham’s Malvedos | $95.00 | |
| 1992 Graham’s Malvedos | $85.00 | |
| 2011 Graham’s Stone Terrace | $435.00 | |
| 1985 Guedes | $85.00 | |
| 1985 Messias | $110.00 | |
| 2007 Niepoort | $225.00 | |
| 2000 Niepoort | $175.00 | |
| 1992 Niepoort | $95.00 | |
| 1982 Niepoort | $100.00 | |
| 1980 Niepoort | $120.00 | |
| 1970 Offley-Boa Vista | $255.00 | |
| 1960 Offley-Boa Vista | $250.00 | |
| 1982 Offley-Forrester | $120.00 | |
| 1980 Offley-Forrester | $130.00 | |
| 1977 Offley-Forrester | $175.00 | |
| 1970 Offley-Forrester | $375.00 | |
| 1966 Offley-Forrester | $240.00 | |
| 1960 Offley-Forrester | $450.00 | |
| 1955 Offley-Forrester | $315.00 | |
| 1997 Quinta do Infantado | $115.00 | |
| 2007 Quinta do Noval | $285.00 | |
| 2003 Quinta do Noval | $275.00 | |
| 2000 Quinta do Noval | $250.00 | |
| 1995 Quinta do Noval | $100.00 | |
| 1985 Quinta do Noval | $175.00 | |
| 1982 Quinta do Noval | $130.00 | |
| 1970 Quinta do Noval | $400.00 | |
| 1963 Quinta do Noval | $550.00 | |
| 2003 Quinta do Noval Nacional | $1500.00 | |
| 2011 Quinta do Vesuvio | $250.00 | |
| 2011 Quinta do Vesuvio Capela | $270.00 | |
| 1896 Peatling & Sons | $700.00 | |
| 1926 Ramos Pinto | $770.00 | |
| 1985 Rebello-Valente | $150.00 | |
| 1963 Rebello-Valente | $360.00 | |
| 1947 Rebello-Valente | $560.00 | |
| 1922 Rebello-Valente | $870.00 | |
| 1917 Rebello Valente | $990.00 | |
| 2003 Sandeman | $175.00 | |
| 1994 Sandeman | $150.00 | |
| 1977 Sandeman Silver Jubilee | $150.00 | |
| 1975 Sandeman | $140.00 | |
| 1970 Sandeman | $205.00 | |
| 1966 Sandeman | $350.00 | |
| 1963 Sandeman | $450.00 | |
| 1958 Sandeman | $410.00 | |
| 2000 Sandeman “Vau Vintage” | $135.00 | |
| 1992 Smith Woodhouse | $165.00 | |
| 1991 Smith Woodhouse | $180.00 | |
| 1985 Smith Woodhouse | $235.00 | |
| 1983 Smith Woodhouse | $165.00 | |
| 1977 Smith Woodhouse | $270.00 | |
| 1992 Symington Quinta do Vesuvio | $115.00 | |
| 2003 Taylor-Fladgate | $275.00 | |
| 2000 Taylor-Fladgate | $250.00 | |
| 1997 Taylor-Fladgate | $240.00 | |
| 1994 Taylor-Fladgate | $325.00 | |
| 1985 Taylor-Fladgate | $275.00 | |
| 1964 Taylor-Fladgate Single Harvest | $610.00 | |
| 1963 Taylor-Fladgate | $840.00 | |
| 1995 Taylor-Fladgate Quinta de Vargellas | $100.00 | |
| 1994 Tuke Holdsworth | $80.00 | |
| 1987 Tuke Holdsworth | $80.00 | |
| 2003 Warre’s | $250.00 | |
| 2000 Warre’s | $200.00 | |
| 1994 Warre’s | $300.00 | |
| 1991 Warre’s | $260.00 | |
| 1985 Warre’s | $260.00 | |
| 1983 Warre’s | $225.00 | |
| 1980 Warre’s | $260.00 | |
| 1979 Warre’s Quinta Da Cavadinha | $100.00 | |
| 1977 Warre’s | $325.00 | |
| 1970 Warre’s | $405.00 – $675.00 | |
| 1963 Warre’s | $500.00 – $1050.00 |
| South Africa (Bottle) |
| de Trafford 2000 Vin De Paille Chenin Blanc, Stellenbosch | $50.00 |
| Klein Constantia 2001 Vin de Constance | $109.00 |
| Sherry (1.5 oz pour) |
| Sherries are blends of wines that have been uniquely ‘made’ in soleras (huge groups of sherry-?lled barrels ranging in age from a couple of years old to two hundred or more years old). Flavors vary with grapes used and company styles. Some dessert sherries are sweet and creamy; some will be medium sweet (or ‘sweetdry’) like some oloroso sherries. All have some of the sherry character of mellow nuttiness that comes from the soleras. |
| La Riva Royal Cream Sherry | $5.00 |
| Don Zoilo Very Rare Cream Sherry | $6.00 |
| Duff-Gordon Santa Maria Cream Sherry | $6.00 |
| Emilio Lustau Tintilla de Rota | $6.00 |
| Lustau Almacenista Amontillado de Jerez | $6.00 |
| Duff-Gordon No. 28 Golden Oloroso | $6.50 |
| Emilio Lustau Muscat Superior Solera Reserva “Emilin” Sherry | $6.50 |
| Emilio Lustau Pedro Ximenez Solera Reserva “San Emilio” | $6.50 |
| Emilio Lustau Rare Superior Solera Reserva Cream Sherry | $6.50 |
| Harvey’s Bristol Cream | $7.00 |
| Jose Pemartin Solara of 1820, Rare Amoroso Cream Sherry | $65.00 |
| Malaga (Bottle) |
| Jorge Ordonez, 2005 Moscatel “Seleccion Especial” | $39.00 |
| Jorge Ordonez, 2006 Moscatel “Victoria” | $50.00 |
| Jorge Ordonez, 2005 Moscatel “Victoria” | $80.00 |
| Jorge Ordonez, 2006 Moscatel “Old Vines” | $156.00 |
| Jorge Ordonez, 2005 Moscatel “Old Vines” | $120.00 |
| Jorge Ordonez, Esencia #4 | $240.00 |
| Montilla Moriles (Bottle) |
| Formerly bottled as Sherry, Montilla Moriles carries its own distinct D.O. The wine is aged in oak and may carry a vintage designation. |
| Alvear 2011 Pedro Ximenez de Auada | $48.10 | (Half Bottle) |
| Torro Albana 1971 Pedro Ximenez, Gran Reserva | $60.00 | |
| Bodegas Toro Albala 1983 Pedro Ximenez, Gran Reserva | $70.00 | (Half Bottle) |
| Tarragona (Bottle) |
| The Tarragona wines are rich dessert wines. They are made from the muscat grape and are very similar to the famous Muscatel de Setubal’s from Portugal. |
| De Muller, 1926 Moscatel | $425.00 |
| Ukraine (Bottle) |
| The Massandra Collection wines have ?nally become availiable in the West. They are made in the Crimea region. Sweet with intense flavors; they have taken their place among the world’s ?nest dessert wines. |
| 1957 Massandra Black Muscat | $225.00 |
| 1945 Massandra Livadia Red Port | $399.00 |
| 1945 Massandra South Coast White Muscat | $420.00 |
| 1944 Massandra South Coast Rose Muscat | $420.00 |
| 1940 Massandra Alasha Tokay | $525.00 |
| 1939 Massandra White Muscat | $525.00 |
| 1931 Massandra Livadia White Muscat | $525.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bern’s Steak House directly.
What are Bern’s Steak House hours of operation for today? Pay attention that Bern’s Steak House opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bern’s Steak House open till? Select the nearest Bern’s Steak House spot on the map and check out the official hours provided by their website.