Up to date Berret’s Restaurant & Raw Bar prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Seafood.
| She-Crab Soup | $6.00 – $9.00 | |
| New England-Style Clam Chowder | $6.00 – $9.00 | |
| House Mixed Greens Salad | $6.00 | seasonal toppings, balsamic vinaigrette dressing |
| Caesar Salad | $7.00 | crispy Romaine lettuce, Parmesan cookie, focaccia croutons |
| Add to your Salad | $12.00 | salmon fillet, sauteed lump crabcake, grilled shrimp, blackened mahi mahi fillet, grilled airline chicken breast |
| Flash-Fried Calamari | $10.00 | soy-ginger or remoulade sauce |
| Warm Creamy Pesto Crab Dip | $9.00 | crispy pita chips |
| Fresh Steamed PEI Mussels | $10.00 | white wine, garlic, tomatoes, caper butter |
| Southern Fried Green Tomato Stack | $9.00 | fresh mozzarella cheese, balsamic glaze |
| Baked Brie Cheese in Puff Pastry w/Grilled Shrimp | $12.00 | apple-craisin chutney, French bread |
| Crispy Pork & Vegetable Wontons | $9.00 | rum barbecue dipping sauce |
| Chef’s Selection of Artisan Cheeses | $12.00 | seasonal fruit, marmalade, crusty bread |
| Appetizer Sampler | $15.00 | flash-fried calamari, crispy crab puffs, baked oysters Rockefeller |
| She-Crab Soup | $6.00 – $9.00 | |
| New England-Style Chowder | $6.00 – $9.00 | |
| Flash-Fried Calamari | $10.00 | soy-ginger or remoulade sauce |
| Warm Creamy Pesto Crab Dip | $9.00 | crispy pita chips |
| Fresh Steamed PEI Mussels | $10.00 | white wine, garlic, tomatoes, heavy cream |
| Southern Fried Green Tomato Stack | $9.00 | fresh mozzarella cheese, balsamic glaze |
| Crispy Pork & Vegetable Wontons | $9.00 | rum barbecue dipping sauce |
| Baked Brie Cheese in Puff Pastry w/Grilled Shrimp | $12.00 | apple-craisin chutney, French bread |
| Chef’s Selection of Artisan Cheeses | $12.00 | seasonal fruit, marmalade, crusty bread |
| Appetizer Sampler | $15.00 | flash-fried calamari, crispy crab puffs, baked oysters Rockefeller |
| Chilled Shrimp Cocktail | $9.00 | |
| Fresh Fruit Cup | $6.00 | |
| Sliced Apples with Peanut Butter | $6.00 |
| Tommy Leggett’s York River Oysters on the Half Shell | $9.00 | |
| Featured Oyster of the Day on the Half Shell | half dozen, market price | |
| James River VA Oysters | $8.00 | on the half shell, half dozen |
| Baked Oysters Rockefeller | $9.00 | |
| Berret’s Baked Oysters | $10.00 | seasoned crabmeat, country ham, breadcrumbs |
| Oyster Sampler | $12.00 | 2 each: on the half shell, Rockefeller, Berret’s baked |
| Traditional Oyster Stew | $12.00 | oysters, celery, onions, Tabasco, heavy cream |
| Flash-Fried Gulf Oysters | $15.00 | half dozen, Cajun remoulade sauce |
| Tommy Leggett’s York River VA Oysters | $9.00 | on the half shell, half dozen |
| Featured Oyster of the Day | $ | on the half shell, half dozen |
| James River VA Oysters | $8.00 | on the half shell, half dozen |
| Baked Oysters Rockefeller | $9.00 | |
| Berret’s Baked Oysters | $10.00 | seasoned crabmeat, country ham, breadcrumbs |
| Oyster Sampler | $12.00 | 2 each: on the half shell, Rockefeller, Berret’s Baked |
| Traditional Oyster Stew | $12.00 | oysters, celery, onions, Tabasco, heavy cream |
| Flash-Fried Gulf Oysters | $15.00 | half dozen, Cajun remoulade sauce |
| The Original Blue Plate | $29.00 | she-crab soup, sauteed lump crabcake, baked crab imperial, crispy oysters and shrimp |
| Seafood Baked In Parchment Paper | $28.00 | house specialty daily presentation |
| A Trio of Seafood | $ | daily presentation |
| Berret’s Sauteed Lump Crabcakes | $19.00 – $29.00 | country ham, house Tartar sauce |
| Filet Mignon | $19.00 – $29.00 | Add your choice of seafood for $12: sauteed lump crabcake, seared sea scallops, grilled shrimp, crispy oysters or saltine-crusted shrimp |
| Maple-Glazed Salmon Fillet | $26.00 | asparagus, white cheddar grits, roasted pecans |
| Spicy Peanut-Seared Tuna Steak | $28.00 | cucumber slaw, pickled ginger mashed potatoes, soy-ginger glaze |
| Blackened Mahi Mahi Fillet | $25.00 | seasoned rice, asparagus, peaches & sweet cream |
| Shrimp Two Ways | $23.00 | crispy saltine-crusted & grilled |
| Grilled Shrimp & Sea Scallops w/Crabmeat Ravioli | $28.00 | asparagus-corn relish, spinach cream sauce |
| Cola-Seared Grass-Fed Ribeye Steak | $28.00 | crispy onion straw, rum barbecue sauce |
| Grilled ‘Naked Bird’ Chicken Breast | $20.00 | white cheddar potatoes, wilted spinach, honey-balsamic glaze |
| Grilled Marble Farms Pork Chop | $24.00 | white cheddar potatoes, fig-citrus marmalade, coarse-ground mustard sauce |
| Warm Red Quinoa Salad w/Fried Green Tomatoes | $19.00 | asparagus-corn relish, watercress sauce |
| Baked Mushroom & Three Cheese Cannelloni | $19.00 | sauteed ratatouille, spinach cream sauce |
| Virginia Crab Broil | $13.00 | sauteed crabcake on a toasted English muffin with tomato, crisp bacon & Swiss cheese |
| Signature Black Angus Cheeseburger | $11.00 | with cheddar, Swiss, bleu or muenster cheese |
| Grilled Crabmeat & Lobster Quesadilla | $10.00 | white cheddar cheese, black bean-corn relish, chive-lime sour cream |
| Roasted Turkey, Bacon & Smoked Gouda Club | $9.00 | strawberry-basil jam, ciabatta bread |
| Grilled Corned Beef Reuben Wrap | $10.00 | sauerkraut, Swiss cheese, Thousand Island dressing |
| Peanut-Crusted Catfish Fillet | $12.00 | green apple jam, fresh sorrel, brioche roll |
| Soup & Sandwich Special | $14.00 | Grilled Brie Cheese, Bacon and Apple Sandwich with Watercress Soup |
| Double Crab | $14.00 | crispy crabcake topped with crab salad |
| Grilled Black Angus Cheeseburger | $11.00 | Swiss or cheddar cheese, lettuce, tomato, onion |
| Pulled Pork Barbecue | $12.00 | bourbon barbecue sauce, creamy cole slaw |
| Fried Shrimp or Rockfish Po’Boy | $13.00 | lettuce, tomato, remoulade sauce |
| Blackened Mahi Mahi B.L.T. | $14.00 | peach-mango sour cream |
| Grilled Hamburger or Cheeseburger | $9.00 | |
| Grilled Turkey Burger with Swiss Cheese | $8.00 | |
| Peanut Butter and Apple Sandwich | $6.00 | |
| Crispy Grouper Fillet Sandwich | $10.00 | |
| Grilled Hamburger or Cheeseburger | $9.00 | |
| Pulled Pork Barbecue with Cole Slaw | $8.00 | |
| Corn Dog | $6.00 | |
| Crispy Crabcake | $9.00 | |
| Virginia Crab Broil | baked crabcake, tomato, crisp bacon, Swiss cheese | |
| Signature Black Angus Cheeseburger | 1/2 lb. burger, Swiss, cheddar, bleu or gouda cheese. Top with a crabckae for $6 extra | |
| Roasted Turkey, Bacon & Smoked Gouda Cheese Club | strawberry-basil jam |
| Savory House Salad | $7.00 | mixed greens, apples, walnuts, craisins, cheese tortellini, Green Goddess dressing |
| Market Salad | $7.00 | mixed greens, peppered goat cheese, pecans, cucumbers, marinated tomatoes, balsamic vinaigrette dressing |
| Caesar Salad | $7.00 | Romaine lettuce, shaved Parmesan cheese, toasted herb focaccia croutons |
| Add to your Salad | $9.00 | Salmon Fillet, Crabcakes, Blackened Mahi Mahi Fillet, Grilled Shrimp, Peanut-Crusted Catfish, or Airline Chicken Breast |
| House Salad | $7.00 | seasonal toppings & choice of dressing: house vinaigrette, ranch, spicy bleu cheese or Green Goddess |
| Caesar Salad | $7.00 | Romaine lettuce, shaved Parmesan cheese, toasted focaccia croutons |
| Add to your Salad | $12.00 | Salmon Fillet, Crabcakes, Grilled Shrimp, Flash-Fried Shrimp-, or Blackened Mahi Mahi Fillet |
| Add to your Salad | $8.00 | Chicken Tenders, Crab Salad, Pork Barbecue |
| House Salad | $6.00 | |
| Caesar Salad | $7.00 |
| Original Blue Plate | $19.00 | she-crab soup, sauteed crabcake, baked crab Imperial, crispy saltine-crusted shrimp |
| Sauteed Crabcakes w/Crispy Sweet Potato Sticks | $14.00 | asparagus corn relish, white truffle Tartar sauce |
| Fish & WedgeFries | $14.00 | beer-battered codfish, malt vinegar-bacon sour cream |
| Blackened Mahi Mahi Fillet | $14.00 | seasoned rice, peaches, tomatoes, sweet cream |
| Phyllis’ Fried Airline Chicken Breast | $13.00 | creamy macaroni & cheese, wilted spinach, balsamic honey-mustard glaze |
| Baked Mushroom & Three Cheese Cannelloni | $12.00 | sauteed ratatouille, spinach cream sauce |
| Flash-Fried Crabcakes | $21.00 | country ham, house Tartar sauce |
| House Rotisserie Pulled Pork Barbecue | $18.00 | Virginia Gentleman barbecue sauce |
| Grilled Fresh Salmon Fillet | $21.00 | lemon-dill aioli |
| Fish & Chips | $18.00 | crispy rockfish fillet, wedge fries |
| Flash-Fried or Grilled Shimp | $23.00 | citrus chili sauce |
| Crispy Fried Chicken Tenders | $9.00 | |
| Grilled Mahi Mahi Fillet | $12.00 | |
| Pulled Pork Barbecue | $10.00 | |
| Saltine-Crusted Fried Shrimp | $14.00 | |
| Baked Crabcakes & Country Ham | cheddar mashed potatoes, asparagus, white truffle Tartar sauce | |
| Seared Salmon Fillet | cheddar mashed potatoes, asparagus, lemon aioli | |
| Blackened Mahi Mahi Fillet | seasoned rice, tomatoes, peaches & sweet cream | |
| Spicy Peanut-Seared Tuna Steak | cucumber slaw, pickled ginger mashed potatoes, soy-ginger glaze | |
| Grilled Marble Farms Pork Chop | white cheddar mashed potatoes, fig-citrus marmalade | |
| Grilled Naked Bird Chicken Breast | white cheddar mashed potatoes, wilted spinach, honey-balsamic glaze | |
| Grilled Fillet Mignon | Add your choice of seafood for $12: baked lump crabcake, seared sea scallops, OR grilled shrimp |
| Berret’s Famous She-Crab Soup | $6.00 | mug |
| Fried Crab Puffs | $9.00 – $16.00 | house Tartar sauce |
| Warm Creamy Pesto Crab Dip | $9.00 | crispy pita chips |
| Crabmeat & White Cheddar Quesadilla | $9.00 | sweet peppers, salsa, sour cream |
| Flash-Fried Calamari | $10.00 | soy ginger or remoulade sauce |
| Peel and Eat Spiced, Steamed Shrimp | $13.00 | old bay |
| Tommy Leggett’s York River Oysters on the Half Shell | $9.00 | |
| Crispy Chicken Tenders | $8.00 | ranch dressing |
| Fried Pickle Wedges | $8.00 | ranch dressing |
| Appetizer Sampler | $15.00 | flash-fried calamari, spiced shrimp, crab puffs |
| Traditional Oyster Stew | oysters, celery, onions, Tabasco, heavy cream | |
| Fresh Steamed Mussels | white wine, garlic, tomatoes, caper butter | |
| Chilled Shrimp Cocktail | classic cocktail sauce | |
| Chef’s Selection of Artisan Cheeses | seasonal fruit, marmalade | |
| Savory House Salad | mixed greens, apples, walnuts, craisins, Green Goddess dressing | |
| Market Salad | mixed greens, pecans, marinated tomatoes & cucumbers, peppered goat cheese, house dressing | |
| Caesar Salad | Romaine lettuce, Parmesan cookie, garlic dressing | |
| Add to your Salad: | salmon fillet, crabcakes, grilled shrimp, blackened mahi mahi fillet, OR grilled airline chicken breast for $9 |
| Wedge Fries, Cole Slaw, Baked Beans, Asparagus, Pasta Salad, Vegetable of the Day | $3.00 |
| Warm Virginia Peanut pie | $6.00 | chocolate ganache |
| Crispy Chocolate Chip Cheesecake Wraps | $6.00 | whipped cream, chocolate sauce |
| Milkshakes- Chocolate, Strawberry, Vanilla or Oreo | $5.00 | |
| Crispy Chocolate Chip Cheesecake Wraps | $6.00 | |
| Virginia Peanut Pie | $6.00 | |
| Desserts to Share | $8.00 | A Skillet of Warm Cobbler of the Day with vanilla bean ice cream OR Tall Glazed Lemon Cake with fresh berries and vanilla bean ice cream |
| Classic Creme Brulee | $6.00 | |
| Molten Chocolate Lava Cake | $6.00 | Heath Bar ice cream, caramel sauce |
| Warm Bananas Foster Bread Pudding | $6.00 | southern butter pecan ice cream, caramel sauce |
| The Ultimate Brownie | $7.00 | vanilla bean ice cream, whipped cream (gluten-free) |
| Dessert Special of the Day | $ | |
| Ice Cream or Sherbet | $5.00 |
| served with waffle fries, tater tots, applesauce or vegetables |
| Crabcakes (baked or sauteed) | $14.00 | |
| Flash-Fried Chicken Tenders w/Barbecue Sauce | $9.00 | |
| Individual Pepperoni or Cheese Pizza | $8.00 | |
| Linguine with Marinara Sauce & Parmesan Cheese | $8.00 | |
| Baked Fresh Salmon Fillet | $14.00 | |
| Creamy Macaroni & Cheese | $9.00 | (not like Kraft) |
| Lobster & Cheese Ravioli | $10.00 | with sweet red pepper sauce |
| Strawberry Lemonade | Lemonade with a splash of strawberry puree |
| Virginia Sunset | Orange Juice, Pineapple Juice, Grenadine |
| Blue Lagoon | Lemonade, Sprite, blue grenadine, gummy sea creatures |
| Pocahontas Pop | Ginger Ale, Grenadine, Cherries |
| Draft Dominion Root Beer |
| Available in the Restaurant Bar beginning at 3:30 p.m. |
| Tommy Leggett’s York River Oysters VA | $9.00 | half dozen on the half shell |
| Feature Oyster of the Day | $ | half dozen on the half shell |
| James River Oysters VA | $8.00 | half dozen on the half shell |
| Baked Oysters Rockefeller | $9.00 | |
| Berret’s Baked Oysters | $10.00 | seasoned crabmeat, country ham, toasted breadcrumbs |
| Oysters & Chips | $8.00 | |
| Fried Oyster Sliders | $8.00 | |
| Oyster Sampler | $12.00 | 2 each: half shell, Rockefeller, Berret’s Baked |
| Traditional Oyster Stew | $8.00 – $12.00 | celery, onions, Tabasco sauce, heavy cream |
| Flash-Fried Gulf Oysters | $15.00 | Cajun remoulade sauce |
| Oyster Shooters | $3.00 – $7.00 |
| available in the bar area only from 3:30 to 7:00 every day |
| Oysters | $1.00 | on the half shell or steamed |
| Warm Creamy Pesto Crab Dip | $9.00 | fried pita chips |
| Flash-Fried Calamari | $10.00 | soy ginger or remoulade sauce |
| Peel & Eat Old Bay Shrimp | $13.00 | half pound |
| Grilled Crabmeat & Lobster Quesadilla | $10.00 | white cheddar cheese, black bean-corn relish, chive-lime sour cream |
| Crabmeat Flatbread Pizza | $9.00 | sweet cream, tomatoes, two cheeses |
| Baked Brie Cheese in Puff Pastry w/Grilled Shrimp | $12.00 | apple craisin chutney, French bread |
| Sauteed Lump Crabcake | $13.00 | country ham, house Tartar sauce |
| Fresh Steamed Mussels | $10.00 | white wine, garlic, herbs, tomatoes, caper butter |
| Crispy Pork & Vegetable Wontons | $9.00 | rum barbecue dipping sauce |
| Signature Black Angus Cheeseburger | $11.00 | cheddar, Gouda, or Swiss cheese |
| Virginia Crab Broil | $13.00 | sauteed crabcake, toasted English muffin, bacon, tomato, melted Swiss cheese |
| Gruet Blanc du Noirs | $19.00 | New Mexico N/V |
| La Crema Chardonnay | $19.00 | Sonoma 2013 |
| Lageder Pinot Grigio | $17.00 | Italy 2013 |
| Foggy Ridge Cider Wine | $24.00 | 500 ml, Virginia |
| Kim Crawford Sauvignon Blanc | $19.00 | New Zealand 2013 |
| Angeline Pinot Noir | $16.00 | California 2014 |
| Terrazas Reserva Malbec | $18.00 | Argentina 2012 |
| Alexander Valley Vineyards Syrah | $18.00 | California 2011 |
| J Lohr Seven Oaks Cabernet Sauvignon | $17.00 | California 2013 |
| Zardetto Prosecco | $30.00 | Italy N/V |
| Marcel Martin Cremant “Tete de Cuvee” Brut | $36.00 | France N/V |
| J Cuvee 20 Brut | $38.00 | Russian River Valley, California N/V |
| Roederer Estate Brut | $40.00 | Anderson Valley, California N/V |
| Terra D’Oro Moscato | $26.00 | Italy 2014 |
| Mont Gravet Colombard | $24.00 | Cotes de Gascogne, France 2012 |
| Spy Valley Dry Riesling | $30.00 | New Zealand 2014 |
| MIner Viognier | $36.00 | California 2014 |
| Prendo Pinto Grigio | $32.00 | Italy 2014 |
| Pacific Rim Gewurtztraminer | $32.00 | Washington 2012 |
| Ingleside Pinot Gris | $40.00 | Virginia 2013 |
| Villa Wolf Pinot Gris | $28.00 | Germany 2014 |
| Big Fire Pinot Gris | $39.00 | Oregon 2014 |
| Beblenheim “Heimberger” Pinot Blanc Reserve | $28.00 | France 2013 |
| Badenhorst Secateurs Chenin Blanc | $34.00 | South Africa 2013 |
| Fernhook Sauvignon Blanc | $38.00 | New Zealand 2014 |
| Frog’s Leap Sauvignon Blanc | $36.00 | Napa 2015 |
| Patient Cottat Sancerre | $40.00 | Loire Valley, France 2014 |
| DeMorganzen “DMZ” | $30.00 | South Africa 2013 |
| Butternut Chardonnay | $32.00 | California 2013 |
| Rutherford Ranch | $34.00 | Napa 2014 |
| Chateau St. Jean | $35.00 | Sonoma 2013 |
| Kendall Jackson Grand Reserve | $38.00 | California 2013 |
| Sonoma Cutrer Russian River Chardonnay | $45.00 | California 2014 |
| Louis Jadot Pouilly Fuisse | $52.00 | France 2014 |
| Stag’s Leap Wine Cellars “Karia” | $60.00 | Napa 2014 |
| A to Z Pinot Noir | $36.00 | Willamette Valley, Oregon 2013 |
| Calera Pinot Noir | $48.00 | California 2013 |
| Joseph Drouhin Bourgogne Rouge Vero La Foret | $49.00 | France 2012 |
| J Vineyards Pinot Noir | $58.00 | Russian River Valley, California 2013 |
| Lemelson Pinot Noir | $60.00 | Willamette Valley, Oregon 2013 |
| Seven Falls Merlot | $34.00 | Wahluke Slope, Washington 2011 |
| Markhan Merlot | $38.00 | Napa 2013 |
| Vinterra “Omnium” Malbec | $26.00 | Argentina 2012 |
| Qupe Syrah | $32.00 | Central Coast, California 2012 |
| Ca’de Calle Reserva Red Blend | $34.00 | Argentina 2011 |
| Catena Malbec | $36.00 | Argentina 2012 |
| Castella DiAlbola Chianti Classico | $32.00 | Italy 2011 |
| Tabali Reserva Carmenere | $32.00 | Colchogua Valley, Chile 2012 |
| Newton Claret | $42.00 | California 2011 |
| Ancient Peaks Renegade Red | $45.00 | Santa Margarita, California 2012 |
| Domaine Paul Autard Chateauneuf-du Pape | $60.00 | France 2012 |
| Rutherford Ranch | $34.00 | Napa 2013 |
| Rappahannock Cellars Cabernet Franc | $34.00 | Virginia 2013 |
| Primus | $38.00 | Colchogua Valley, Chile 2012 |
| Clos Du Bois Reserve | $39.00 | Alexander Valley, California 2012 |
| Simi | $42.00 | Sonoma 2013 |
| Justin | $45.00 | Paso Robles 2013 |
| Honig | $72.00 | Napa 2012 |
| Zardetto Prosecco Pirvate Cuvee | $7.00 – $28.00 | Italy N/V |
| Loosen Bothers “Dr. L.” Resling | $8.00 – $32.00 | Germany 2014 |
| Annalisa Pinot Grigio | $7.50 – $30.00 | Italy 2014 |
| Williamsburg Winery Viognier | $12.00 – $45.00 | Virginia 2014 |
| Wither Hill Sauvignon Blanc | $8.00 – $32.00 | New Zealand 2013 |
| Williamsburg John Adlum Chardonnay | $8.50 – $34.00 | Virginia 2014 |
| Newton Johnson Felicite Chardonnay | $8.00 – $32.00 | South Africa 2013 |
| Mer Soleil Reserve Chardonnay | $12.00 – $45.00 | California 2013 |
| Honora Vera Garnacha | $8.00 – $32.00 | Spain 2014 |
| Hyatt Merlot | $9.00 – $36.00 | Washington 2011 |
| Domaine De La Motte Pinot Noir | $8.00 – $32.00 | France 2013 |
| Belle Glos “Meoini” Pinot Noir | $10.00 – $40.00 | California 2013 |
| Urban Uco Malbec | $8.50 – $34.00 | Mendoza, Argentina 2012 |
| Cline Zinfandel | $9.00 – $36.00 | California 2012 |
| 14 Hands Cabernet Sauvignon | $8.00 – $32.00 | Washington 2012 |
| Martin Ray Cabernet Sauvignon | $12.00 – $45.00 | California 2011 |
| Berret’s Golden Ale | $3.50 – $6.00 | Hampton, Virginia |
| Williamsburg AleWerks Selection | Market Price | |
| Rotating Virginia Microbrew | Market Price | |
| Beer from Someplace Else | Market Price |
| Michelob Ultra | $3.75 | |
| Bud Light | $3.75 | |
| Coors Light | $3.75 | |
| Miller Lite | $3.75 | |
| Corona Light | $4.50 | Mexico |
| Heineken | $4.50 | Germany |
| Budweiser | $3.75 | |
| Corona Extra | $4.50 | Mexico |
| Stella Artois | $5.00 | Belgium |
| Yuengling Lager | $4.50 | Pennsylvania, 16-oz can |
| Devils Backbone Vienna Lager | $5.00 | Virginia |
| Sam Adams Boston Lager | $5.00 | Massachussets |
| O’Doul’s Amber | $3.75 | Non-alcoholic |
| Green’s Amber Ale | $11.00 | Belgium, gluten-free, 500 ml |
| Legend Lager | $5.00 | Virginia |
| Guinness Draught | $6.00 | Ireland, 14.9-oz can |
| Flying Dog Oyster Stout | $5.00 | Maryland |
| Breckinridge Vanilla Porter | $5.00 | Colorado |
| Williamsburg AleWerks Chesapeake Pale Ale | $5.00 | Virginia |
| Hoppy Bottles & Cans |
| Stone Go-To IPA | $6.00 | California |
| Lagunitas Daytome IPA | $5.00 | Illinois |
| Loose Cannon IPA | $5.00 | Maryland |
| Dogfish Head 90 Minute IPA | $7.50 | Delaware |
| Fruity & Funky Bottles & Cans |
| Smartmouth Alter Ego | $6.00 | Virginia, 12-oz can |
| Blue Moon | $6.00 | Virginia, 16-oz. can |
| Hardywood Singel | $6.00 | Virginia |
| Abita Purple Haze | $5.00 | Louisiana |
| CIDER |
| Bold Rock Virgnia Draft | $5.00 | Virginia |
| Crispin Blackberry Pear | $6.00 | California |
| Bold Rock Pear Cider | $5.00 | Virginia |
| Magners Irish Cider | $5.00 | Vermont |
| MEAD |
| B. Nektar Zonbie Killer Cherry Cyser | $14.00 | Michigan, 16 ounces |
| Redstone Meadery Sunshine Nectar | $9.00 – $36.00 | Colorado |
| Specialty Drinks |
| Berret’s Martini | $10.00 | Bay vodka, bleu cheese-stuffed olives |
| Almond Pear Martini | $10.00 | Absolut Pear vodka, Amaretto, Domaine de Canton |
| Mango Mojito | $9.00 | rum, fresh lime, mint, mango puree, club soda |
| Sloe Rose Fizz | $9.00 | rose wine, sloe gin, orange juice, club soda |
| Seasonal Martini Flight | $12.00 | Bumbleberry, Cucumber-Lime, Peach Palmer, Cran-Apple |
| Berret’s Bloody Mary | $9.00 | pepper-infused vodka & homemade mix, jumbo shrimp, pepperoncini, Old Bay rim |
| Virginia Ginger Old-Fashioned | $9.00 | Copper Fox rye whisky, ginger syrup, muddled orange & cherry, Domaine de Canton |
| Summer-Rita | $12.00 | Patron Silver tequila, elderflower liqueur, orange simple syrup, orange juice, sour mix, cranberry juice |
| Top Shelf Bourbon Flight | $15.00 | Blanton’s, Copper Fox Rye, Booker’s |
| Mocktails – $4.00 |
| Orange-Ginger Fizz | orange juice, orange-ginger syrup, club soda |
| Mango Pomegranate Soda | mango puree, pomegranate juice, club soda |
| Vanilla Summer Berry | muddled strawberries, vanilla syrup, strawberry puree, club soda |
| Raspberry Mint Soda | raspberry puree, mint simple syrup, club soda |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Berret’s Restaurant & Raw Bar directly.
What are Berret’s Restaurant & Raw Bar hours of operation for today? Pay attention that Berret’s Restaurant & Raw Bar opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Berret’s Restaurant & Raw Bar open till? Select the nearest Berret’s Restaurant & Raw Bar spot on the map and check out the official hours provided by their website.