Up to date Berta’s Chateau prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Appetizer, Pasta/Soup Course, Main Course Includes Dessert & Coffee |
| Buffalo Mozzarella, Tomato & Basil | ||
| Bresaola Di Valtellina | ||
| Fresh Fruit Cup | ||
| Sicilian Anchovies & Roasted Pepper | ||
| Melon In Season | ||
| Melon or Avocado with Organic Prosciutto | ||
| Broiled Grapefruit with Kirsch & Brown Sugar | ||
| Avocado with Lemon, Balsamic Dressing or Seafood | ||
| Baked Stuffed Clams | ||
| Little Neck Clams | ||
| Minestrone | ||
| Jersey Tomato Soup | ||
| Mixed Salad | ||
| Ravioli with Veal | ||
| Cannelloni, Four Cheeses, Bolognese | ||
| Eggplant Parmigiana | ||
| Homemade Green Noodles | Pesto, Bolognese or Marinara | |
| Rotolo with Spinach, Crescenza & Ricotta | ||
| Spaghetti | Bolognese or Marinara. Clam Sauce $2 | |
| Linguine al Filetto di Pomodoro with Proscuitto | ||
| Roast Organic Chicken, Natural Juices | $36.00 | |
| Breast Of Chicken Pietro | $36.00 | Pietro Stuffed with Veal & Herbs |
| Breast of Chicken Abruzzi | $36.00 | Sweet Peppers, Sausage & Artichoke |
| Chicken Parmigiana | $36.00 | |
| Filet of Sole | $38.00 | Lemon, Amandine or Champagne Sauce |
| Brook Trout Meuniere or Amandine | $36.00 | |
| Berkshire Pork Milanese with Pistachio Crust | $36.00 | |
| Shrimp with Fresh Herbs, Shallots & Cream | $46.00 | |
| Shrimp Scampi | $46.00 | |
| Frog’s Legs Saute with Garlic | $46.00 | |
| Stuffed Sole Santina | $46.00 | |
| Medallions of Veal Berta | $46.00 | |
| Veal Champagne, Picatta, Parmigiana or Francese | $46.00 | |
| Saltimbocca Piemontese | $46.00 | Medallions of Veal with Sage, Prosciutto & Fontina |
| Calf’s Liver, Onion or Bacon | $46.00 | |
| Roast Duck Old Venice-style | $46.00 | Sweet & Sour |
| Medallions of Veal Chanterelles | $49.00 | |
| Berkshire Pork Chop with Italian Pears & Local Apple Jack | $51.00 | |
| Natural NY Sirloin, Broiled or “a Tagliata” | $57.00 | |
| Natural Filet Mignon | $57.00 | |
| Local, Natural Veal Chop | $57.00 | Broiled, Milanese |
| Veal Chop Chanterelles or Tournedos of Filet Mignon | $59.00 | with Maury Reduction & Truffle Butter |
| Lobster Tail | $ | Broiled or Fra Diavolo. Served with Fresh Vegetable and Farina Dolce |
| Broiled King Crab Legs | $ | Served with Fresh Vegetable and Farina Dolce |
| Soft Shell Crabs | $ | Seasonal. Served with Fresh Vegetable and Farina Dolce |
| 1/2 Rack Lamb | $ | Gorgonzola or Truffle Honey. Served with Fresh Vegetable and Farina Dolce |
| Broiled Rib Lamb Chops | $ | Served with Fresh Vegetable and Farina Dolce |
| Oysters on the Half-Shell | $ |
| Clams Casino | $3.00 |
| Escargots du Bourgogne | $6.00 |
| Antipasto alla Berta | $7.00 |
| Shrimp alla Berta | $3.00 |
| Shrimp Cocktail | $3.00 |
| Smoked Trout, Horseradish-Lime | $3.00 |
| Thin Piemontese Egg Noodles |
| Butter & Sage | $20.00 |
| Bolognese | $20.00 |
| Porcini | $26.00 |
| Bresaola di Valtellina | $9.00 | w/ Lemon, Extra Virgin Olive Oil & Parmigiano Snow |
| “La Quercia” | $9.00 | Organic Prosciutto with Melon |
| Antipasto alla Berta | $17.00 | |
| Melon in Season | $6.00 | |
| Buffalo Mozzarella, Tomato & Basil | $8.00 | |
| Avocado | $6.00 | with Lemon or Balsamic Dressing |
| Stuffed Avocado with Seafood | $9.00 | |
| Broiled Grapefruit | $6.00 | with Kirsch (Cherry Brandy) & Brown Sugar |
| Fresh Fruit Cup | $5.00 | |
| Sicilian Anchovies & Roasted Pepper | $9.00 | |
| Oakwood Smoked Trout, Horseradish-Lime Sauce | $13.00 | |
| Shrimp alla Berta | $13.00 | |
| Shrimp Cocktail | $13.00 | |
| Escargots du Bourgogne | $16.00 | |
| Clams Casino | $13.00 | |
| Baked Stuffed Clams | $7.00 | |
| Little Neck Clams | $10.00 | |
| Oysters on the Half Shell | $ |
| Minestrone | $6.00 | |
| Soup of the Day | ||
| Handmade Green Noodles | $17.00 – $18.00 | |
| Four Cheese Cannelloni (Crepe) | $20.00 | with Raschera & Ricotta, Ragu Bolognese |
| Berta’s Classic Ravioli with Veal & Porcini | $24.00 | |
| Rotolo with Spinach, Crescenza Cheese & Ricotta | $21.00 | |
| Handmade Fettucine al Doppio Burro (‘Alfredo’) | $21.00 | |
| Handmade Seasonal Ravioli | $ | |
| Butter & Parmigiano, Barolo, Porcini, Bolognese or Milanese Risotto | $29.00 | Always made to order; please allow 25 minutes |
| Shrimp | $31.00 | with Fresh Herbs, Shallots, Champagne Vinegar & Cream |
| Shrimp Scampi | $29.00 | |
| Shrimp Fra Diavolo with Spaghetti | $31.00 | |
| Lobster Tail | $ | Broiled or Fra Diavolo |
| Frog’s Legs Saute Meuniere with Garlic | $29.00 | |
| Broiled King Crab Legs | $ | |
| Soft Shell Crabs | $ |
| Marinara | $16.00 |
| Aglio-Olio | $16.00 |
| Bolognese Sauce | $18.00 |
| Fresh Clam Sauce | $18.00 |
| Organic Angel Hair, Fresh Tomato-Basil | $16.00 |
| Organic Linguine al Filetto di Pomodoro with Prosciutto | $16.00 |
| Lemon, Amandine or Champagne Sauce | $24.00 |
| Stuffed Sole Santina | $29.00 |
| Brook Trout Meuniere or Amandine | $20.00 |
| Entrees served with Fresh Vegetable and Farina Dolce. Mixed Salad upon request. Naturally raised and no antibiotics administered |
| New York Sirloin | $43.00 – $45.00 | |
| Broiled Filet Mignon | $43.00 | |
| Tournedos of Filet Mignon | $45.00 | with Maury Reduction & Truffle Butter |
| Local Veal Chop | $43.00 – $44.00 | Broiled, Milanese or Sweet & Sour |
| Veal Sweetbreads with Madiera | $35.00 | |
| Calf’s Liver Saute’ with Onions or Bacon | $31.00 | |
| Berkshire Pork Milanese with Pistachio Crust | $22.00 | |
| Berkshire Pork Chop with Seasonal Fruit Sauce | $35.00 | |
| Broiled Rib Lamb Chops, Full Rack | $ | |
| 1/2 Rack Lamb | $ | Gorgonzola or Truffle Honey |
| Roast Fresh L.I. Duck Old Venice-style | $31.00 | Sweet & Sour Sauce with Raisins |
| Roast Organic Chicken, Natural Juices | $20.00 | |
| Breast of Chicken Pietro | $21.00 | Stuffed with Veal & Herbs |
| Breast of Chicken Abruzzi | $21.00 | with Berkshire Sausage, Artichoke, Sweet Peppers |
| Breast of Chicken Parmigiana | $19.00 | |
| Chicken Toscana | $22.00 | Rosemary, Shallot, Mushroom & White Wine; on the bone |
| Cotolette di Pollo ala Val d’Aosta | $22.00 |
| Berta (Marsala), Champagne, Picatta, Parmigiana or Francese | $31.00 |
| Chanterelles | $34.00 |
| Saltimbocca Piemontese (Medallions of Veal with Sage, Prosciutto & Fontina) | $31.00 |
| Under 12 years old, please. Choice of Appetizer (all surcharges apply) or Soup from Dinner Menu |
| Organic Spaghetti: Marinara | $14.00 |
| Organic Spaghetti: Bolognese | $18.00 |
| Cannelloni (Crepe) Four Cheeses, Marinara | $19.00 |
| Handmade Ravioli stuffed with Veal | $19.00 |
| Organic Roast Chicken | $18.00 |
| Chicken Parmigiana | $17.00 |
| Housemade Chicken Fingers, Fries | $17.00 |
| Filet of Sole | $20.00 |
| Assorted Ice Creams or Sundaes | |
| Chocolate Mousse | |
| Homemade Pies | |
| Boconcini Dolce | |
| Peach Melba |
| Chocolate Mousse | $5.75 | |
| Melon | $6.50 | |
| Fresh Fruit (Seasonal) | $ | |
| Homemade Rum Cake ala Mode | $7.75 | |
| Homemade New York Cheesecake | $7.75 | |
| Homemade Pies ala Mode | $7.75 | |
| Boconcini Dolce | $7.00 | Meringue Nest, Vanilla Ice Cream, Fresh Strawberry Sauce & Whipped Cream |
| Peach Melba | $6.50 | |
| Coupe au Marrons | $8.75 | |
| Parfaits made with Edy’s Ice Creams | $6.50 | |
| Ice Creams and Sorbetti | $6.00 | |
| Gelato | $6.50 | |
| Special Desserts of the Day | Featured Gelato from “L’Arte del Gelato”$1 ex. |
| Zabaglione from Pete & Gerry’s Organic Eggs | $8.95 | for two or more |
| Parmigiano-Reggiano Qualita Extra | $ | |
| Additional Cheese Selections | $ |
| Tri-Caffe Wood Roasted Espresso from Pistoia, Tuscany | $3.75 – $5.50 | 25 years ago, Iano de Grazia introduced me to this, the best Espresso coffee in the world. I would come home from Italy with a few pounds when I could get it. Now it has arrived in the USA. I have se |
| Stumptown Drip Coffee | We are proud to have been Stumptown’s first NJ client. They go beyond “Fair Trade” with their “Direct Trade”, which means standing face-to-face with the farmer, year-in and year-out. It means asking | |
| “Hairbender” | $3.50 | a complex blend featuring coffee from all three of the major growing regions; Latin America, East Africa and Indonesia. They devote constant attention to Hair Bender and are proud of its status as th |
| Stumptown’s House Decaf | $3.50 | Clean, smooth and moderate in body. A blend of Latin American & Indonesian coffees decaffeinated by the “Mountain Water Process” which uses a water filtration device to remove virtually all of the ca |
| Teas | $3.50 | Selections from Various Artisan Blenders including Taylor’s of Harrowgate, Harney’s & Twinings include Orange Pekoe, Irish Breakfast, Chamomile, Pomegranate Oolong & Asst. Decafs |
| Mighty Leaf Organic Darjeeling Tea | $3.75 |
| Classic Irish Coffee | $11.00 | w/ “Powers Select” |
| Mexican Coffee | $11.00 | w/ Kahlua |
| Tia Maria Coffee | $11.00 | |
| Contemporary Irish Cream Coffee | $11.00 | |
| Belgian Coffee with Godiva | $11.00 | |
| “El Dorado” Rum Cream & Coffee | $11.00 | |
| French Coffee with Cognac | $12.00 | |
| Caffe Coretto | $12.00 | Espresso “corrected” with Grappa |
| Thick and Rich Italian Hot Chocolate | $13.50 | with Grand Marnier |
| Anchovies & Roasted Pepper |
| Melon or Melon Proscuitto |
| Mozzarella, Tomato & Basil |
| Baked, Stuffed Clams |
| Potato-Leek/Vichyssoise/Jersey Tomato Soups |
| Minestrone |
| Eggplant Parmigiana, Rotolo with Spinach, Cannelloni or Cappellini Burro Salvia |
| Maplebrook Farm of Vermont Burata with Tomato & Roasted Pepper $2.50 |
| Artisan Lettuce Salad, Crumbled Gorgonzola or Kale Caesar |
| Ricotta with Truffle Honey, Kampot Black Pepper & Maldon Salt |
| Stuffed Avocado with Crab $1 ex. |
| Breast of Chicken with Sorrento Lemon Beurre Blanc or Sanese | |
| Berkshire Pork Milanese | |
| Roasted Labelle Rouge French breed Farm Chicken | |
| Eggplant Parmigiana or Cannelloni | |
| Stracotto di Vitello | Slow-cooked Veal & Peppers, Pasta or Rice |
| Linguine with Clam Sauce or Cacio e Pepe | |
| Rigatoni: al Filetto, Marinara, Vodka or Bolognese | Pasta di Gragnano IGT |
| Joyce Farms Sliced Aberdeen Angus Sirloin $11.95 ex | US’s best Grass-fed Beef. Joyce controls all aspects including what grows in the grazing fields |
| Joyce Farms Aberdeen Angus Cheeseburger $4.95 | 8 oz. of US’s best Grass-fed Beef, Nodine’s Apple Smoked Bacon, Roth Kase Gruyere |
| Coffee |
| Tea |
| Espresso |
| Cappuccino |
| Coffee from St. John’s Roaasters of Portland Oregon |
| Tea |
| Espresso |
| Cappuccino |
| Ochoa Calendas Blanco Navarra, Spain ESTATE | Off-dry Summer white of Chardonnay,Viura & Moscatel |
| Isola dei Profumi Bianco | Cattaratto-Grecanico fro Western Sicily |
| Falaghina Sannio DONNACHIARA |
| Chianti Classico Traditzionale LE MASSE DI LAMOLE Estate | |
| Ochoa Joven Tinto Navarra, Spain ESTATE | Spanish red of Grenache & Tempranillo |
| Montepulciano d’Abruzzo Vigneto al Sole | |
| Chianti Classico Tradizionale “I Cortacci” Lamole di Lamole | |
| Ochoa Joven Tempranillo & Grenache | |
| Dolcetto d’Alba Molino |
| Will count as your TWO selections |
| Morretti “La Rossa” |
| Anchovies & Roasted Pepper |
| Melon |
| Melon Prosciutto |
| Mozzarella, Tomato & Basil |
| Baked, Stuffed Clams |
| Minestrone or Jersey Tomato Soup |
| Eggplant Parmigiana or 5 Cheese Cannelloni |
| Cappellini with Sage & Butter or Garganelli with Ragu |
| Artisan Salad with Crumbled Gorgonzola |
| Fresh Ricotta with Truffle Honey & Black Pepper |
| Maplebrook Burata with Roasted Pepper & Tomato $2.50 |
| Avocado with Crab $1 ex. |
| La Belle Rouge French Breed Roast Chicken | |
| Breast of Chicken Parmigiana or Sanese or “Volcano” or al Limone | |
| Four Cheese Cannelloni or Eggplant | |
| Shrimp & Bay Scallops Fra Diavolo, Pasta $6 ex. | |
| Berkshire Pork Milanese or Marsala | |
| Stracotto di Vitello | Slow-cooked Veal & Peppers |
| Garganelli with Ragu Bolognese | |
| Linguine ‘Cacio e Pepe” | |
| Roman Rigatoni al Filetto, Marinara or Vodka | |
| Grilled Half Rack of Lamb | $11.95 extra |
| Linguine with Bay Scallops, Garlic & White Wine | |
| Linguine Cacio e Pepe | |
| Housemade Tagliatelle Verde | Bolognese, Marinara or Pesto |
| Pecorino di Offida SALADINI PILASTRI | Classic Southern Marche White, Organic Estate. Roberto Cipresso is the excellent consulting enologist here |
| Ochoa Calendas Blanco | Chardonnay, Viura & Moscatel |
| Pinto Grigio “Kristall” San Pietro ESTATE | Our exclusive from he Alto-Adige |
| Isola di Profumo Bianco | Fresh white from Sicily |
| Baked, Stuffed Clams with Pork | Clams Casino $3.50 ex |
| Organic Melon or Melon with Prosciutto | |
| Artisan Salad with Gorgonzola | |
| Minestrone, Jersey Tomato Soup or Vichyssoise | |
| Garganelli Ragu Bolognese, Rotolo with Spinach,Cannelloni, Eggplant Parmigiana or Cappellini with Sage Butter | |
| Fresh Ricotta with Truffle Honey, Kampot Black Pepper | |
| Maplebrook Farms Burata with Tomato & Roasted Pepper $2.50 |
| Labelle Rouge French Breed Farm Chicken | |
| Joyce Farm’s Chicken Breast “al Limone, Parmigiana or Spicy” | |
| Berkshire Pork Giorgio or Marsala | |
| Shrimp Fra Diavolo with Wild Caught Scallops $5. ex. | |
| Linguine with Clam Sauce, Bay Scallops or “Cacio e Pepe” | |
| Cannelloni | |
| Chicken or Eggplant Parmigiana | |
| Stracotto di Vitello, Pasta or Rice | Slow-cooked Veal & Peppers, this version has little Tomato |
| Garganelli al Ragu Bolognese or Housemade Tagliatelle Verde | |
| Organic Faroe Islans Salmon $3. extra |
| Ochoa Calendas Blanco | Viura, Chardonnay & a touch of Moscatel, not bone dry |
| Fiano di Avellino, Isola dei Profumi Bianco from Sicily or Monferrato Bianco Cortese-Chardonnay ERCOLE | |
| Freisa d’Asti Centro Filari | From organic grapes; related to Nebbiolo |
| Chianti Classico Tradizionale Le Massa di Lamole | Made the old way with 15% White Grapes |
| Ochoa Grenache-Tempranillo, Navarra Spain | |
| Choice of Craft Beers & Cider | |
| Classic Cocktail of Choice | Some Super & Ultra Premium may be available for an extra charge. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Berta’s Chateau directly.
What are Berta’s Chateau hours of operation for today? Pay attention that Berta’s Chateau opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Berta’s Chateau open till? Select the nearest Berta’s Chateau spot on the map and check out the official hours provided by their website.