Bertrand at Mister A’s

Choice of 1

Daily Soup Creation
Mediterranean Summer Salad	local farm vegetables, feta, wine vinaigrette

Choice of 2

48 Hr Braised Prime Short Ribs	cabernet wine reduction, leek mousseline
Pan Roasted Mediterranean Sea Bass	sauce piccata, pearl couscous
Crispy Duck Confit, Sauteed Duck Breast	huckleberry sauce, orange reduction

Choice of 3

Salted Caramel & Chocolate Bar	peanut praline crisp, brown butter popcorn ice cream
Tahitian Vanilla Bean Creme Brulee	berries, palmier

Zero Proof

A’s Cold Brew	$9.50	15 hr. housebrewed & bottled cafe virtuoso konga coffee, accoutrements
Italian Limeade	$6.50	marasca cherry syrup, fresh lime, soda
House Made Lemonade	$6.50	traditional, strawberry, ginger-mint
Republic of Tea Bottled Drink	$6.50	organic+calorie free pomegranate green tea
House Made Soda	$7.00	orange cider or cucumber & lime
Coconut Water	$7.50	the cure itself, over ice and garnished with a fresh fruit skewer
French Press	$7.50	fine ground cafe virtuoso konga coffee, biscotti, served tableside

Lunchtime Libations

The Antidote	$12.50	ford’s gin, honey, pampelmousse grapefruit, fresh lemon & grapefruit
Royal Tea	$10.50	black tea infused gin, orange spiced honey, lemon
Barbados Breakfast	$13.50	zaya rum, coconut cream, A’s cold brew coffee, angostura float
Golden State	$10.00	barsol pisco, poppy liquor, lemon, grapefruit, french champagne
Dreams of Green	$12.50	hendricks gin, fresh cucumber, lime & basil
Sparkling Sage White Sangria	$9.50	calvados, honey roasted pineapple, fresh berries, prosecco
Fifty Fifty	$12.50	henebery whiskey, orange & vanilla infused cream, espresso, licor43, demerara

Starters

Classic Lobster Bisque	$14.50	lobster fritters / scallions
Waygu Beef Meatballs	$12.50	tomato coulis / roasted garlic / oregano
Filet Mignon Carpaccio	$16.50	parmigiano reggiano / truffle oil
Pacific Wild Shrimp Cocktail	$20.50 – $25.50	house made cocktail sauce

Salads

add to any salad: jidori chicken $10 / wild salmon $15 / shrimp $15.50 / ahi $17 / seared new york $18

Local Farm Garden Salad	$13.50	seasonal vegetables / champagne vinaigrette
Hearts of Romaine	$14.00	parmesan tuile / caesar style dressing
Multi-Colored Beet Salad	$15.50	native grains / arugula / horseradish vinaigrette
Savoy Spinach Salad	$19.50	pork belly / soft poached egg / warm vinaigrette
Maine Lobster Salad	$29.50	avocado / papaya / lemon dressing

Sandwiches & Pasta

Grilled Chicken Club and Fries on Ciabatta	$19.00	crispy bacon / avocado / herb aioli
House Ground Kobe Burger	$	chef’s daily creation / w/ low carb option
Chef’s Daily Pasta Special	$

From the Sea

Ballast Point Beer Battered Fish and Chips	$23.00	true ling cod / fries / cole slaw
Traditional Paella	$24.00	shellfish / fish / chorizo / valencia rice
Roasted Alaskan Halibut	$27.50	saffron sauce / fava beans / zucchini
Lobster “Toast” on Brioch	$28.00	preserved lemon aioli / crispy grapefruit & avocado

From the Land

Hudson Valley Duck Confit	$23.50	fingerling potatoes / sauce quercynoise
Grilled Rosemary Marinated Lamb Chops	$27.00	garlic herb butter / fried polenta
72 Hr Braised Short Rib	$28.50	roasted chino’s vegetables / yukon potato
Grand Islands Farm Petite Filet	$35.00	asparagus / buttered mash / sauce bearnaise

Side Dishes

A’s Mac & Cheese	$12.00
Truffled Fries	$8.50
Sweet Potato Fries	$8.50
Brussel Sprouts	$8.50

To Start

water served upon request only

Local Farm Garden Salad*	$14.50	baby vegetables, champagne vinaigrette
Watermelon, Cypress Grove Goat Cheese*	$15.50	sea salt, espelette infused olive oil
Mediterranean Chop Salad*	$17.50	local vegetables, quinoa, feta
Green Asparagus, Farm Egg “Mimosa”*	$17.50	summer truffle vinaigrette
Wild Salmon & Ahi Crudo “Tiradito Style”	$17.50	kumquat and saffron emulsion, serranos
Duo of Charcuterie, Local Melon	$19.00	spanish iberico & prosciutto de parma
Caviar Service	$	traditional accompaniments
Classic Lobster Bisque	$14.50	lobster fritters
Black Mussels Provencale	$15.00	garlic, shallots, fresh herb butter
House Made Yukon Gnocchi*	$17.50	chanterelle mushrooms, corn, roasted garlic
Sauteed Santa Barbara Rock Shrimp	$18.00	“spanish style” saffron risotto
Braised Octopus on Hand Rolled Pasta	$20.00	tomatillo, chorizo, cilantro
Maine Lobster “Strudel”	$22.00	cognac lobster sauce, forest mushrooms
Pan Seared Hudson Valley Foie Gras	$30.00	strawberry carpaccio, shallot reduction

Seafood

surf & turf: inquire with server – MP

Traditional Seafood Paella	$29.00	saffron rice, shellfish, chorizo
Olive Oil Roasted Black Cod	$31.00	sweet local corn, braised fennel
Pan Sauteed Line Caught Swordfish	$31.00	sauce vierge, vegetable provencale
Seared Wild Scottish Isles Salmon	$36.00	chive butter, asparagus arancini
Grilled Alaskan Halibut	$38.00	saffron sauce, fava beans, zucchini
Pan Sauteed Diver Scallops	$39.00	romesco sauce, porcini dust
Butter Poached Maine Lobster Tail	$50.50	sauce diavolo, black ink linguini

Meat & Fowl

Roasted Jidori Chicken Basquaise	$30.50	braised peppers, confit fingerling, shallots
48hr Braised Brandt Farm Short Ribs	$31.50	cabernet, leek mousseline, root vegetables
Hudson Valley Farm Duck Confit, Duck Breast	$33.00	huckleberry sauce, orange reduction
Salmon Creek Farm Pork Chop “Charcutiere”	$33.00	rosemary polenta, local farm broccolini
Cedar River Farm Beef Duo, Sauce Bearnaise	$36.50	petite filet & short rib, shepherd’s pie
Herb Crusted Roasted Rack of Lamb	$42.50	mint jus, comte cheese gratin, carrots
Grand Islands Farm Filet Or Cedar River New York	$49.50	mushroom sauce, asparagus, buttered mash

Vegetarian

Chino’s Farm Zucchini Provencale	$26.50	sous vide hearts of palm, citrus essence
Roasted Curried Cauliflower “Steak”	$26.50	sauteed early peas, brussels sprout verrine

Additions

Truffled Fries*	$9.00	parmigiano reggiano
Brussel Sprouts*	$9.00	caramelized onions
Sauteed Spinach*	$9.00	garlic herb butter
Mr. A’s Mac and Cheese	$12.00	black truffles, pancetta

Traditional Pastry

Fresh Fruit Tarte

pastry cream, seasonal fruit, hibiscus-grapefruit sorbet

Main

Beignets	cinnamon-scented coffee ice cream, chocolate sauce
Chocolate Royale	dark and white chocolate mousse, hazelnut dacquoise, praline crunch
Medley of Farmer’s Market Stone Fruit	caramelized bourbon pound cake, pistachio ice cream
Caramelized Pineapple	rum roasted pineapple, vanilla ice cream
Strawberry Shortcake	cream cheese mousse, grand marnier, toasted swiss meringue
Meyer Lemon Tarte	lemon curd, toasted swiss meringue

Artisanal Cheese Plate

Artisanal Cheese Plate

$15.50

After Dinner Drinks

Irish Goodbye	$12.00	teeling irish whiskey, orgeat, house made coffee pecan bitters
Local Flavor	$12.00	mezcal vago, caffe borghetti, creme de cassis, lemon
Collins Float	$13.95	tru organic vodka, galliano, vanilla ice cream, cardamom bitters

Wake Up Calls

Fifty Fifty	$13.00	henebery whiskey, orange & vanilla infused cream, espresso, licor43, demerara
Barbados Breakfast	$13.50	zaya rum, coconut cream, A’s cold brew coffee, angostura float
Royal Tea	$12.00	black tea infused gin, orange spiced honey, lemon
Kentucky Coffee	$13.00	buffalo trace bourbon, frangelico, espresso, fresh cream, served up

Bloody Marys

American	$13.00	tito’s vodka, bacon, horseradish and cream cheese olives, lemon zest
Mexican	$13.00	el jimador tequila, house made habanero bitters, lime, olives
Italian	$13.00	tito’s vodka, basil, balsamic, black pepper, “caprese” skewer

Fresh Ideas

Shoots & Roots	$13.50	buffalo trace bourbon, fernet, mint, lime, demerara, egg whites
The Antidote	$13.50	pampelmousse grapefruit, ford’s gin, honey, lemon, grapefruit
Dreams of Green	$13.50	hendricks gin, fresh cucumber, lime & basil

Sunday Sparklers

Sparkling Sage White Sangria	$10.50	calvados, honey roasted pineapple, fresh berries, prosecco
Golden State	$12.00	barsol pisco, poppy liquor, lemon, grapefruit, champagne
Burgundy Bloom	$12.50	ford’s gin, pinot noir reduction, aperol, champagne, orange, lemon zest
Mimosas	$9.00	traditional or pomegranate
Bellinis	$10.00	strawberry & hibiscus, white peach & jasmine

Non-Alcoholics

A’s Cold Brew	$9.50	15 hr. house-brewed & bottled cafe virtuoso konga coffee, accoutrements
House Made Lemonade	$7.50	traditional, strawberry, ginger-mint
Coconut Water	$8.00	the cure itself, simply poured over ice
House Made Fresca	$7.50	orange cider, cucumber & lime
Vincent Vega	$7.50	a caffeinated classic, bottled coca cola and espresso
Italian Limeade	$7.50	marasca cherry syrup, fresh lime, soda
Republic of Tea Bottled Drinks, Organic+Calorie Free	$7.00	pomegranate green tea
Vincent Vega	$7.00	A Caffeinated Classic, Bottled Coca Cola and Espresso
Coffee, Espresso, Tea and a Variety of Specialty Coffee Drinks	available upon request

Savory & Sweet

Savory & Sweet

ask your server about the fresh new flavors of house made donuts of the month & breakfast pastries

Lighter Dishes and Salads

add to any salad: grilled chicken breast $8 / black tiger shrimp $12 / seared ahi $14 / salmon $16

Waygu Beef Meatballs	$12.50	roasted garlic, oregano, grilled levain
Baked Fresh Mussels	$13.50	garlic pernod butter
House Made Gravlax	$14.00	on grilled eight-grain crostinis, herb chantilly
Traditional Caesar Salad	$14.50	parmesan tuile
Trio of Local Farm Deviled Eggs	$9.50	pork belly, gravlax, ratatouille
Maine Lobster “Toast” on Brioche	$27.50	preserved lemon aioli, crispy grapefruit & avocado
Jumbo Black Tiger Shrimp Cocktail	$23.50	house made cocktail sauce, avocado

Main Dishes

A’s Version “Croque Madame”	$15.50	brioche, gruyere, prosciutto, arugula, balsamic fried egg
Two Eggs, Any Style	$16.00	hash brown potatoes, country bread, choice of meats
Frittata	$16.50	potato rosti, vidalia onions, spinach, tomato coulis
Soft Poached Farm Eggs “Basquaise”	$17.00	mini ratatouille, parmigiano reggiano, eggplant chips
Eggs Benedict	$20.00 – $22.00
Pork Belly and Sweet Potato Hash	$18.50	poached eggs, house made coleslaw
Sauteed Santa Barbara Rock Shrimp	$18.50	“spanish style” saffron risotto
Hand-Cut Wagyu Beef Burger	$19.50	chef’s daily inspiration, truffle fries, condiments
Buttermilk Fried “Chicken and Waffles”	$19.50	rosemary, gruyere waffle
Omelette “Aux Fines Herbes”	$16.00 – $21.50
Cedar River Farm New York Steak and Eggs	$25.00	sauce bearnaise and truffle fries

Sweeter Dishes and Desserts

individual $12 / “flight” of three for the table $29.50

Crepe “Souffle”	dark chocolate, local raspberries, beggar’s purse style
Belgian Waffle	vanilla poached berries, fresh whipped cream
Cinnamon Swirl Brioche French Toast	cream cheese mousse, berries, maple syrup
Creme Fraiche Coffee Cake	crumble, fruit compote, whipped honey butter
Lemon Crepe	fresh berries, ricotta mousse

Sides

Baker’s Natural Bacon or Local Fennel Sausages	$7.00
Traditional Hash Brown Potatoes	$5.00
Mister A’s Mac and Cheese	$10.50
Truffled or Sweet Potato Fries	$6.00

50th Anniversary Classic Cocktail

French

$75.00

beefeater’s gin, fresh lemon, sugar, french

Cocktail Hour

Well Drinks

$7.00

Local Brews

Stone IPA or Pale Ale	$4.00
Ballast Point Amber	$4.00
Sculpin IPA	$5.00

Imports & Domestics

Coors Light	$4.00
Amstel Light	$4.00
Stella Artois	$5.00
Corona	$5.00
Blue Moon	$5.00

Wines by the Glass

$7

Prosecco

Pinot Grigio

Sauvignon Blanc

French Rose

Chardonnay

Cabernet Sauvignon

Pinot Noir

Refreshments

$11

Herbivore	gin, cynar, hibiscus-lemongrass tonic, rosemary
A “Tiki Drink”	rum, pineapple, orgeat, blue curacao, lime
The Mission	tequila, grapefruit juice, honey, basil
Rose Spritz	prosecco, pamplemousse, aperol, rose water
Black Cherry Collins	vodka, luxardo cherry, lemon, soda
Royal Tea	black tea infused gin, orange-honey syrup, lemon
Ginger Julep	mint infused bourbon, ginger beer

Light Menu

Truffle Fries or Sweet Potato Fries	$7.00	house made condiments
Blistered Shishito Peppers	$7.50	french sea salt, spicy aioli
Frito Misto Plate	$8.50	tempura mixed vegetables, saffron aioli
Mediterranean Black Mussels Provencale	$10.50	garlic butter crust
Open-Faced Multi-Grain Toast	$10.50	gravlax, avocado, creme fraiche
Kobe Beef or Ahi Sliders	$10.50	truffle fries, condiments
Crispy Mediterranean Calamari	$10.50	paprika aioli, tomatillo sauce
House Made Chicken Liver Pate	$10.50	country bread, pickled vegetables
Jumbo Black Tiger Shrimp “Cocktail”	$15.00 – $22.50	house made cocktail sauce, avocado
Truffle Fries or Sweet Potato Fries	$7.00	house made condiments
Blistered Shishito Peppers	$7.50	french sea salt, spicy aioli
Frito Misto Plate	$8.50	tempura mixed vegetables, saffron aioli
Mediterranean Black Mussels Provencale	$10.50	garlic butter crust
Kobe Beef or Ahi Sliders	$10.50	truffle fries, condiments
Crispy Mediterranean Calamari	$10.50	paprika aioli, tomatillo sauce
Open-Faced Multi-Grain Toast	$10.50	gravlax, avocado, creme fraiche
Waygu Beef Meatballs	$11.50	roasted garlic, oregano, grilled levain
Jumbo Black Tiger Shrimp “Cocktail”	$15.00 – $22.50	house made cocktail sauce, avocado

For Dessert

Chocolate Dipped Frozen Key Lime Pie	$7.00	bittersweet chocolate sauce
Mister A’s Ice Cream Sandwich	$7.00	creme fraiche mint ice cream, chocolate sponge cake

No Proof

$7.50

Italian Limeade	marasca cherry syrup, fresh lime, soda
House Made Lemonade with Fresh Fruit	traditional, strawberry or ginger-mint
House Made Fresca	orange cider or cucumber & lime

“Low” Proof

$13.95

Jalisco Flower	french champagne, patron reposado, agave, fresh lime, grapefruit bitters
Fresh Fruit & Flower Bellinis	strawberry & hibiscus or white peach & jasmine

Light, Lifted, Refreshing

$13.95

The Herbivore	barrel-aged gin, house made hibiscus-lemongrass tonic, cynar artichoke liquor, rosemary
Pomme a Day	calvados, liquor 43, fresh lemon, cucumber, fuji apple, served up
Sugar & Spice	grey goose vodka, watermelon-paprika coulis, pamplemousse rose, ginger, lemon
Dreams of Green	hendrick’s gin, cucumber, basil, fresh lime, served up

Stirred & Direct

$13.95

Smoke Signal	pineapple infused mezcal, benedictine, green chartreuse, cardamom bitters, served up
The Last Straw	teeling irish whiskey, zaya 12 rum, strawberry cordial, sherry, mint, lime
Boilermaker’s Manhattan	high west double rye, stone ipa syrup, dry vermouth, grapefruit bitters, served up
Burnt Orange Old Fashioned	templeton rye whiskey, charred orange reduction, blood orange & angostura bitters, house bottled

For the Adventurous

$13.95

Rabbit Punch	farmer’s organic gin, fresh carrot juice, yellow chartreuse, szechuan peppercorn syrup, served up
Bayside Bramble	cimarron tequila, muddled blackberries & jalapenos, agave, fresh lemon
Sunny & 75	mount gay rum, honey-roasted pineapple, orgeat, fresh lime, overproof dark rum
Thai Gimlet	stoli vodka, serrano infused mango, basil, fresh lime, served up

Desserts & Sweeter Dishes

“flight” of three for the table $29.5

Blintzes	$12.00	house made ricotta cheese, blueberry compote
Crepe “Souffle”	$12.00	dark chocolate, local raspberries
Belgian Waffle	$12.00	vanilla poached berries, house made whipped cream
Carrot Cake French Toast	$12.00	cream cheese mousse, maple toffee sauce, candied pecans
Dutch Baby Pancake	$12.00	fresh peaches, raspberry, toasted walnuts
Affogato	$12.00	vanilla ice cream, espresso, duo of donuts
Tahitian Vanilla Bean Creme Brulee	$12.00	fresh berries, palmier
Half Dozen House Made Donuts	$12.00
Selection of House Made Ice Cream and Sorbets	$12.00

After Brunch Cocktails

Royal Tea	$10.00	black tea infused bombay gin, orange spiced honey, lemon
Kentucky Coffee	$12.00	buffalo trace bourbon, frangelico, espresso, fresh cream
Espresso Martini	$13.50	vanilla infused grey goose vodka, kahlua, served up
Perfect Finish	$13.50	bailey’s, kahlua, frangelico, espresso

Course #1

Choice Of

Chilled Local White Corn Soup	Seared scallop, truffle creme fraiche
Mediterranean Chopped Salad	Local vegetables, red quinoa, feta

Course #2

Choice Of

Sauteed Alaskan Halibut, Quenelle	Saffron sauce, fava beans, zucchini
Plancha Grilled Kauaian Shrimp	Shishito peppers, california avocado

Course #3

Choice Of

Cedar River Farm Prime Ny	Chanterelle, black pepper foam
Hudson Valley Duck Breast, Croustillant	Huckleberry sauce, orange reduction

Course #4

Choice Of

Crispy Meringue Pavlova	Passion fruit curd, local stone fruit
Chocolate Royale	Hazelnut dacquoisse, praline crunch

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bertrand at Mister A’s directly.

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