Up to date Big Fish Grill prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Seafood.
| Bruschetta |
$8.95 |
Grilled homemade garlic bread topped with plum tomato, onion, garlic, basil and EVOO |
| Fresh Arugula Salad |
$5.95 |
With dried cranberries and lemon thyme vinaigrette |
| Fresh Brinton Lake Salad |
$4.95 |
Arugula, spring greens, sliced strawberries, toasted pecans and balsamic vinaigrette |
| Fresh House Salad |
$4.95 |
With spring greens topped with toamtoes and maple walnut vinaigrette |
| Fresh Spinach Salad |
$4.95 |
With warm apple cider vinaigrette & mushrooms |
| Fresh Spring Mix Salad |
$5.95 |
With romaine, spring greens, toasted pecans and raspberry vinaigrette |
Big Fish Grill Raw Bar Menu – Appetizers
| Chilled 1/2 of a 1 1/4 Lb Lobster & 2 Jumbo U-10 Shrimp |
$19.95 |
| Jumbo U-10 Gulf Shrimp |
$2.75 – $29.95 |
Chilled pealed and deveined |
| Steamed and Chilled 16/20 Gulf Shrimp (1/2 Lb) |
$12.95 |
Served in the shell w/old bay and cocktail shrimp |
| Steamed and Chilled 16/20 Gulf Shrimp (1 Lb) |
$22.95 |
Served in the shell w/old bay and cocktail shrimp |
Happy Hour Menu – Appetizers
| Crispy Fish Tacos |
$5.00 |
Flash fried tilapia fingers, lettuce, pico de gallo, spicy ranch |
| Bruschetta |
$5.00 |
Toasted garlic bread served with tomato, onion and basil |
| Buffalo Chicken Tender |
$5.00 |
Hand-breaded served with blue cheese dipping sauce |
| Char Grilled Mini Burger Sliders |
$5.00 |
House made with caramelized onions, blue cheese, bacon on a mini potato roll served with coleslaw |
| Fresh Mussels Diablo |
$5.00 |
1/2 lb. tossed in a spicy tomato sauce served with garlic bread |
| Fresh Steamed Edamame |
$5.00 |
With ginger soy dipping sauce served warm with sea salt |
| Freshly Shucked Raw Oyster Trio |
$5.00 |
Sampling of daily oysters served with cocktail sauce and lemon |
| Grilled Charcoal Shrimp Skewer |
$5.00 |
Served with melted butter |
Shellfish Free Menu – Appetizers
| Arugula Salad |
$5.95 |
Fresh arugula, toffee pecans, dried cranberries and shaved parmesan with lemon thyme vinaigrette |
| Big Fish Caesar Salad |
$4.95 |
Homemade recipe with pasteurized eggs, crisp romaine and garlic croutons |
| Chopped Salad |
$4.95 |
Romaine, carrots, tomatoes, cucumbers, shoe peg corn and buttermilk-garlic ranch |
| Goat Cheese Salad |
$5.95 |
Spring greens, bucheron goat cheese, roasted red peppers, toasted pecans and raspberry vinaigrette |
| Greek Salad |
$4.95 |
Romaine, spring greens, tomatoes, cucumbers, red onion, feta, kalamata olives, pepperoncini and greek vinaigrette |
| House Salad |
$4.95 |
Spring greens topped with tomato, gorgonzola, walnuts and maple walnut vinaigrette |
| Spinach Salad |
$4.95 |
Fresh spinach, chopped eggs, bacon, gorgonzola and sliced mushrooms in warm apple cider vinaigrette |
| The Loaded Wedge |
$5.95 |
Iceberg lettuce, tomatoes, gorgonzola, bacon and buttermilk garlic ranch dressing |
Garlic Free Menu – Appetizers
| Fresh Buchot Mussels |
$9.95 |
From blue hill maine served with drawn butter |
| Fresh Middleneck Clams |
$9.95 |
Served with drawn butter |
| House Salad |
$4.95 |
Spring greens topped with tomato, gorgonzola, walnuts and maple walnut vinaigrette |
| Spinach Salad |
$4.95 |
Fresh spinach, chopped eggs, bacon, gorgonzola and sliced mushrooms in warm apple cider vinaigrette |
Egg Free Menu – Appetizers
| Brinton Lake Salad |
$4.95 |
Arugula, spring greens, sliced strawberries, goat cheese, toasted pecans and balsamic vinaigrette |
| Chopped Salad |
$4.95 |
Romaine, carrots, tomatoes, cucumbers, shoe peg corn and buttermilk-garlic ranch |
| Fresh 1/2 Lb Peel & Eat Shrimp |
$12.95 |
| Fresh Brinton Lake Salad |
Arugula, spring greens, sliced strawberries, goat cheese, toasted pecans and raspberry |
| Fresh Buchot Mussels |
$9.95 |
Served in garlic wine or diablo sauce |
| Fresh Middle Neck Clams |
$9.95 |
Served in garlic wine or diablo sauce |
| Fresh Spinach Salad |
$4.95 |
With warm apple cider vinaigrette, bacon, mushrooms and gorgonzola cheese |
| Goat Cheese Salad |
$5.95 |
Spring greens, bucheron goat cheese, roasted red peppers, toasted pecans and raspberry vinaigrette |
| Greek Salad |
$4.95 |
Romaine, spring greens, tomatoes, cucumbers, red onion, feta, kalamata olives, pepperoncini and greek vinaigrette |
| Grilled Charcoal Shrimp |
$6.95 |
Served with melted butter |
| House Salad |
$4.95 |
Spring greens topped with tomato, gorgonzola, walnuts and maple walnut vinaigrette |
Dairy Free Menu – Appetizers
| Fresh 1/2 Lb Peel & Eat Shrimp |
$12.95 |
| Fresh Arugula Salad |
$5.95 |
With dried cranberries and lemon thyme vinaigrette |
| Fresh Brinton Lake Salad |
$4.95 |
Arugula, spring greens, sliced strawberries, toasted pecans and balsamic vinaigrette |
| Fresh House Salad |
$4.95 |
With spring greens topped with toamtoes and maple walnut vinaigrette |
| Fresh Spinach Salad |
$4.95 |
With warm apple cider vinaigrette, bacon and mushrooms |
| Fresh Spring Mix Salad |
$5.95 |
With romaine, spring greens, toasted pecans and raspberry vinaigrette |
| Fresh Vegetable Pasta |
$11.95 |
Fresh homemade linguini or penne tossed in E.V.O.O. and served with daily fresh vegetables |
Shellfish Free Menu – Entrees
| Big Chicken |
$14.95 |
A juicy marinated grilled double breast served over mashers with choice of 1 side |
| Big Filet |
$25.95 |
An 8 oz. USDA pan seared center cut black angus filet served with choice of 2 sides |
| Fresh Fish of the Day |
Choose a fresh fish off the big fish board to be grilled or blackened served with an allergy free sauce |
| The Big Fish Salad |
$18.95 |
Choose a fresh fish off the board with chopped greens, tomatoes and cheese tossed in our buttermilk garlic ranch dressing |
Garlic Free Menu – Entrees
| Big Filet |
$25.95 |
An 8 oz. USDA pan seared center cut black angus filet served with choice of 2 sides |
| Fresh Fish of the Day |
Choose a fresh fish from the big fish board, excluding salmon, to be grilled or blackened served with a allergy free sauce and 2 sides |
| The Big Fish Salad |
$18.95 |
Choose a fresh fish off the board, excluding salmon to be pan seared and served over chopped greens, tomatoes and cheese tossed in a garlic free dressing |
| Big Chicken |
$14.95 |
A juicy marinated grilled double breast served over mashers with choice of 1 side |
| Big Filet |
$25.95 |
An 8 oz. USDA pan seared center cut black angus filet served with choice of 2 sides |
| Big Shrimp |
$16.95 |
Large flame grilled shrimp sprinkled with our famous char seasoning served with a choice of 2 sides |
| Fresh Fish of the Day |
Choose a fresh fish off the big fish board to be grilled or blackened served with an allergy free sauce |
| Sirloin Steak & Shrimp |
$21.95 |
An 8 oz. USDA grilled center cut sirloin steak and our charcoal shrimp served with choice of 2 sides |
| The Big Fish Salad |
$18.95 |
Choose a fresh fish off the board with chopped greens, tomatoes and cheese tossed in our buttermilk garlic ranch dressing |
Dairy Free Menu – Entrees
| Big Chicken |
$14.95 |
A juicy double breast served with choice of 2 sides |
| Big Filet |
$25.95 |
An 8 oz. USDA pan seared center cut black angus filet served with choice of 2 sides |
| Big Shrimp |
$16.95 |
Large flame grilled shrimp sprinkled with our famous char seasoning served with a choice of 2 sides |
| Fresh Fish of the Day |
Choose a fresh fish off the big fish board to be grilled or blackened served with an allergy free sauce |
| Sirloin Steak & Shrimp |
$21.95 |
An 8 oz. USDA grilled center cut sirloin steak and our charcoal shrimp served with choice of 2 sides |
| The Big Fish Salad |
$12.95 – $18.95 |
Choose a fresh fish off the board over chopped greens with tomatoes and tossed in our dairy free vinaigrette |
Big Fish Grill Raw Bar Menu – Fresh Raw Shellfish
| 1/2 Doz Oysters and 6 Jumbo U-10 Shrimp |
$25.95 |
Served chilled with cocktail, mignonette and fresh lemon |
| Big Fish Cold Seafood Platter |
$29.95 |
6 blue point oysters, 3 middle neck clams, 8 steamed and chilled 16 or 20 shrimp cocktail and 1/2 of a 1 1/4 lb chilled maine lobster served with cocktail, mustard sauce, lemon and daily mignonette |
| Broadwater Oysters |
$2.25 – $19.95 |
| Malpeque Oysters (P.E.I.) |
$2.25 – $19.95 |
| Middle Neck Clams |
$6.95 – $13.95 |
| Oyster Clam Combo |
$8.95 – $17.95 |
Shellfish Free Menu – Little Fish Menu
| Grilled Tuna |
$9.95 |
| Hot Dog |
$5.95 |
| Kids Pasta |
Served with butter and cheese |
Garlic Free Menu – Little Fish Menu
| Kids Pasta |
Served with butter and cheese |
| Sauteed Shrimp (5) |
Served with one side |
Egg Free Menu – Little Fish Menu
| Grilled Tuna |
$9.95 |
| Sauteed Shrimp (5) |
Served with one side |
Dairy Free Menu – Little Fish Menu
| Grilled Tuna |
$9.95 |
| Sauteed Shrimp (5) |
Served with one side |
Vegan Menu – Homemade Sauces
| Bruschetta Tomatoes |
| Fresh Fruit Salsa |
Shellfish Free Menu – Homemade Sauces
| Bruschetta Tomatoes |
| Dijon Cream |
| Fresh Fruit Salsa |
| Lemon Cream |
| Mustard Sauce |
Garlic Free Menu – Homemade Sauces
| Dijon Cream |
| Fresh Fruit Salsa |
| Lemon Cream |
| Red Wine Demi Glace |
Egg Free Menu – Homemade Sauces
| Bruschetta Tomatoes |
| Fresh Fruit Salsa |
| Lemon Cream |
| Mustard Sauce |
Dairy Free Menu – Homemade Sauces
| Bruschetta Tomatoes |
| Fresh Fruit Salsa |
| Red Wine Demi Glace |
Vegan Menu – Homemade Sides
| Sliced Tomato |
| Steamed Spinach |
$3.00 |
Shellfish Free Menu – Homemade Sides
| Baked Spiced Apples |
$3.00 |
| Coleslaw |
$3.00 |
| Creamed Spinach |
$3.00 |
| Mashers |
$3.00 |
| Mushrooms |
$3.00 |
| Neva’s Potatoes |
$3.00 |
| Saffron Rice |
| Sauteed Spinach |
$3.00 |
| Stewed Tomatoes |
$3.00 |
Garlic Free Menu – Homemade Sides
| Baked Spiced Apples |
$3.00 |
| Coleslaw |
$3.00 |
| Creamed Spinach |
$3.00 |
| Sauteed Spinach |
$3.00 |
Egg Free Menu – Homemade Sides
| Baked Spiced Apples |
$3.00 |
| Creamed Spinach |
$3.00 |
| Mashers |
$3.00 |
| Mushrooms |
$3.00 |
| Sauteed Spinach |
$3.00 |
Dairy Free Menu – Homemade Sides
| Sauteed Spinach |
$3.00 |
| Sliced Tomato |
Shellfish Free Menu – Dessert
| Bread Pudding w/Sabayon Sauce |
$6.95 |
| Peanut Butter Pie |
$6.95 |
| Warm Pecan Apple Cobbler w/Cinnamon Ice Cream |
$6.95 |
Garlic Free Menu – Dessert
| Bread Pudding w/Sabayon Sauce |
$6.95 |
| Peanut Butter Pie |
$6.95 |
| Warm Pecan Apple Cobbler w/Cinnamon Ice Cream |
$6.95 |
| Peanut Butter Pie |
$6.95 |
| Vaniila or Cinnamon Ice Cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Big Fish Grill directly.
What are Big Fish Grill hours of operation for today? Pay attention that Big Fish Grill opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Big Fish Grill open till? Select the nearest Big Fish Grill spot on the map and check out the official hours provided by their website.