Up to date Biggie’s prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Biggie’s is available in 4 states.
| Drink |
| Soda | $2.50 |
| Iced Tea | $2.50 |
| Red Bull | $3.00 |
| Pellegrino | $4.00 |
| Starter |
| Fried Calamari | $13.00 | Freshly cut calamari rings, lightly battered and fried and served with homemade spicy tomato sauce, garlic mayo and fresh lemons. |
| Thai Chili Calamari | $13.75 | Fried calamari lightly tossed in homemade sweet and spicy Thai chili sauce. |
| Peppers and Caper Calamari | $13.75 | Fried calamari tossed with sliced hot pepper and capers. |
| Coconut Shrimp | $13.75 | Six shrimp, beer battered and tossed in coconut flakes. Served with apricot dipping sauce. |
| Thai Coconut Shrimp | $13.75 | Shrimp battered, fried and tossed in house signature Thai chili sauce. Topped with shredded coconut. |
| Crab Cake | $13.75 | One homemade crab cake, sauteed. Served with zesty remoulade sauce. |
| Tuna Tacos | $11.50 | Two flour tortillas filled with seared ahi tuna, shredded lettuce, tomatoes and wasabi mayo. |
| Shrimp Oreganata | $13.50 | Six butterflied shrimp, topped with our signature oreganata bread crumbs and broiled. |
| Steamed Mussels | $12.00 | Fresh Prince Edward Island Mussels steamed in a choice of our marinara. Fra Diavolo or our signature white wine garlic and butter broth. |
| Spinach and Artichoke Dip | $9.75 | A creamy dip loaded with spinach and artichokes, mixed with three different cheeses and topped with fried onions. Served with tortilla chips. |
| Chicken Wings | $9.75 | Ten fried chicken wings with your choice of sauce. |
| Mozzarella Sticks | $7.00 | Six cheesy breaded mozzarella sticks. Served with marinara sauce. |
| Chicken Tenders | $8.75 | Five chicken tenderloins fried until crispy. Served with homemade Dijon dipping sauce. |
| Loaded Potato Wedges | $7.75 | Quartered potatoes seasoned, fried crispy, topped with cheddar cheese, chopped bacon and scallions. Served with a side of ranch dressing. |
| Soups and Salad |
| Biggie’s Salad | $8.00 – $14.00 | Romaine lettuce mixed with dried, sweetened cranberries, walnuts and Gorgonzola cheese. Tossed in sweet house vinaigrette. |
| House Garden Salad | $6.00 – $10.00 | An iceberg and romaine mix with tomatoes, cucumbers, red onions and black olives. Tossed in house sweet house vinaigrette. |
| Caesar Salad | $6.50 – $10.50 | Romaine lettuce tossed in creamy Caesar dressing with croutons and Parmesan cheese. |
| Seafood Salad | $15.50 | A bed of iceberg lettuce topped with scallops, shrimp, mussels and calamari. Tossed with olive oil and lemon. |
| Turkey Chili | $7.00 | Traditional chili. Ground turkey seasoned with chili spices and topped with melted cheddar cheese. |
| Biggie’s Manhattan Clam Chowder | $7.00 | Chowder with potatoes and chopped clams. |
| New England Clam Chowder | $7.00 | Fresh chopped clams, diced potatoes, carrots, celery, onions, garlic and herbs simmered in a creamy clam broth. |
| Crab and Corn Chowder | $7.00 | Crab meat, diced red bell peppers, corn, celery, carrots, onions and herbs simmered in a creamy broth. |
| Raw Bar |
| Clams on the Half Shell | $7.00 – $13.50 | Fresh clams, shucked to order. Served with horseradish, fresh lemons and homemade cocktail sauce. |
| Oyster on the Half Shell | $2.50 | Fresh oyster, shucked to order. Served with horseradish, fresh lemons and homemade cocktail sauce. One oyster per order. |
| Oyster Rockefeller | $3.50 | Freshly shucked oyster, topped with a creamy homemade spinach and three cheese mix. broiled to order. |
| Shrimp Cocktail | $14.75 | Five jumbo shrimp. Served chilled with cocktail sauce. |
| Roasted Clams | $7.75 – $15.00 | Fresh clams roasted on open fire grill. Served with drawn butter. |
| Steamed Clams | $8.25 – $15.25 | Fresh clams, steamed in a buttery garlic beer broth. |
| Fried Clams | $7.75 – $14.75 | Lightly floured and fried. Served with fries or coleslaw and tartar sauce. |
| Clams Oreganata | $8.75 – $16.75 | Freshly shucked clams topped with signature oreganata bread crumbs. |
| Clams Casino | $9.25 – $17.25 | Freshly shucked clams covered with peppers, onions and bacon then broiled. |
| Raw Bar Sampler | $19.00 | Three raw clams, three fast coast oysters and three shrimp cocktail. |
| Oreganata Oyster | $3.25 | Stuffed with our signature oreganata bread crumbs and broiled. |
| Casino Oysters | $3.50 | Broiled with minced bacon peppers and onions. |
| Steamed Oyster | $3.25 | Steamed in a buttery garlic beef broth with red pepper flakes. |
| Roasted Oyster | $2.75 | Roasted on our open fire grilled and served with drawn butter. |
| Southern Fried Clams | $8.25 – $15.75 | Floured fried and topped with lemon butter, minced red onions, garlic and Parmesan cheese then broiled. |
| Southern Fried Oyster | $3.50 | Floured fried and topped with lemon butter, minced red onions, garlic and Parmesan cheese then broiled. |
| Fried Oyster | $3.00 | Lightly floured and fried, served with homemade tartar sauce. |
| Clams Rockerfeller | $8.25 – $15.75 | Broiled with a creamy spinach and three cheese mix. |
| Pizza |
| Thin Crust Pizza | $6.50 | Ultra thin crust pizza made with house marinara sauce and shredded mozzarella. |
| Clam Pizza | $11.00 |
| Burger |
| Biggie’s Burger | $9.75 | All premium ground beef seasoned and grilled. Served on a toasted brioche roll with your choice of topping. Includes fries, coleslaw and pickle. |
| Chicken Burger | $9.75 | Ground chicken breast, minced jalapeno, cilantro, adobo and paprika seasoning. Served on a toasted brioche. Includes fries, coleslaw and pickle. |
| Sandwiche |
| Biggie’s Cheese Steak Sandwich | $9.75 | Top round steak and melted American cheese, finished with sauteed peppers and onions. Served on Hoboken’s Italian bread with waffle fries. |
| Garlic Mozzarella Cheese Steak Sandwich | $9.75 | Top round steak and melted mozzarella cheese, finished with sauteed peppers and onions. Served on garlic bread. |
| Garlic Mozzarella Rib Eye Sandwich | $15.50 | Grilled rib eye steak topped with broccoli rabe and melted mozzarella cheese. Served on garlic bread. |
| Garlic Mozzarella Chicken Sandwich | $10.00 | Grilled chicken breast with melted mozzarella cheese and sauteed onion. Served on garlic bread. |
| Chicken Portobello Formaggio Sandwich | $10.50 | Pan fried chicken breast, portobello mushrooms in Marsala wine with melted provolone cheese. Served on Hoboken’s Italian bread with waffle fries. |
| Classic Chicken Sandwich | $9.50 | Grilled, marinated chicken breast or fried chicken cutlet, with lettuce, tomato and your choice of cheese. Served on Hoboken’s Italian bread with waffle fries. |
| Buttermilk Chicken Sandwich | $9.75 | Buttermilk battered chicken breast atop sliced pickles, drizzled with honey mustard on a toasted brioche bun. |
| White Cap | $11.25 | Sliced roast beef dipped in au jus, topped with melted provolone cheese and a horseradish cream. Served on a toasted brioche roll. |
| Grilled Sausage Sandwich | $8.50 | Sweet Italian sausage topped with our famous sauteed peppers and onions. Topped with broccoli rabe. |
| Meatball Parmesan Sandwich | $10.00 | Grandma’s homemade meatballs topped with melted mozzarella cheese and marinara sauce. Served on Hoboken’s Italian bread with waffle fries. |
| Pepper, Onion, Potato and Egg Sandwich | $7.50 | Eggs scrambled with crispy fries and topped with sauteed peppers and onions. Served on Hoboken’s Italian bread with waffle fries. |
| Grilled Hot Dogs | $9.25 | Two all beef hot dogs topped with peppers and onions. |
| Pulled Pork Sandwich | $10.75 | Pulled pork immersed in a smoked hickory BBQ sauce and served on a toasted brioche roll. |
| Biggie’s Po Boy | $14.25 | Your choice of lightly floured Cajun shrimp with remoulade sauce or our signature fried whole belly clams with tartar sauce. Served on Hoboken’s Italian bread with waffle fries. |
| Crab Cake Sandwich | $15.00 | Homemade crab cake, sauteed and topped with lettuce, tomato and remoulade sauce. Served on a brioche roll. |
| Spicy Tuna Wrap | $15.75 | Ahi tuna crusted with a chili and cayenne pepper blend, seared, sliced and then rolled with corn, tomatoes, red onions, mixed greens with homemade wasabi mayo and teriyaki glaze. |
| Lobster Roll | $22.00 | Lobster knuckle and claw meat combined with minced celery, onion, herbs and mayonnaise on a toasted brioche roll. |
| Entree |
| Baby Back Ribs | $18.50 – $26.50 | Marinated and basted with homemade BBQ sauce. Served with your choice of one side. |
| Grilled Rib Eye Steak | $24.75 | 12 oz. of seasoned rib eye over a veal reduction sauce and caramelized onions. Served with your choice of one side. |
| Rigatoni Arrabiata | $19.75 | Rigatoni tossed with your choice of sweet Italian sausage or chicken in a pink cream sauce with peas, red pepper and pink cream sauce. |
| Chicken Parmesan Dinner | $17.75 | Breaded chicken cutlets topped with homemade marinara sauce and melted mozzarella cheese. Served over a plate of linguini. |
| Chicken, Shrimp and Broccoli Rabe | $21.50 | Chicken, shrimp, broccoli rabe simmered in a garlic and herb broth. Served over a plate of linguini. |
| Linguini and Clam Sauce | $19.75 | Six fresh clams steamed and served over linguini. Served with your choice of a garlic, herb, clam juice and oil reduction or in a tomato garlic sauce. |
| Seafood Fiesta | $24.50 | Shrimp, scallops, clams, mussels, calamari, crab meat and plum tomatoes in a pink cream sauce. Served over linguini. |
| Biggie’s Flounder | $22.50 | Flounder fillet, either panko and Parmesan crusted then sauteed or topped with oreganata bread crumbs and broiled. Served over a homemade lemon butter with your choice of one side. |
| Baked Lobster Mac | $22.50 | Lobster knuckle and claw meat simmered in a homemade cheese sauce, tossed with rigatoni and topped with oreganata bread crumbs and broiled. |
| Salmon Teriyaki | $19.75 | Broiled salmon fillet topped with a teriyaki glaze. Served over white rice and sauteed spinach. |
| Seafood with a Lobster Cream Sauce | $22.50 | Shrimp, scallop, clam and mussels tossed with white rice in a lobster cream sauce. |
| Fried Shrimp Platter | $19.75 | Seven butterflied shrimp, lightly breaded and fried. Served with marinara, tartar sauce and your choice of one side. |
| Chicken Marsala | $17.75 | Chicken breast and portobello mushrooms sauteed in Marsala wine. Served with your choice of one side. |
| Scallops Oreganata | $22.50 | Broiled scallops topped with oreganata and bread crumbs, served over rice with a side of sauteed spinach. |
| Side |
| Cole Slaw | $1.00 |
| Waffle Fries | $3.00 |
| Baked Potato | $4.00 |
| Sweet Potato Fries | $4.00 |
| Potato Wedges | $4.50 |
| Onion Rings | $4.75 |
| Broccoli Rabe | $5.00 |
| Spinach | $5.00 |
| Dessert |
| NY Style Cheese Cake | $5.00 | A smooth cream cheese mixture on top of a graham cracker crust and finished with strawberry jelly. |
| Reese’s Chocolate Peanut Butter Pie | $5.00 | Rich dark chocolate and peanut butter mousse, filled with Reese’s peanut butter cups. |
| Tartufo | $5.00 | A mixture of creamy vanilla & chocolate gelato with nuts and a maraschino cherry covered in a hard chocolate shell. |
| Snicker’s Pie | $5.00 | Chunks of Snickers candy bars, fudge brownie, caramel, peanuts and a cream cheese filling. |
| Oreo Cookie Bash | $5.00 | A combination of white & milk chocolate cream, with Oreo chunks mixed in and finished with a chocolate drizzle. |
| Chocolate Mousse Cake | $5.00 | A smooth milk chocolate mousse on top of chocolate sponge cake topped with thin-sliced chocolate chips. |
| Vanilla Bean Ice Cream | $5.00 | Classic vanilla bean ice cream topped with whipped cream and chocolate sauce. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Biggie’s directly.
What are Biggie’s hours of operation for today? Pay attention that Biggie’s opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Biggie’s open till? Select the nearest Biggie’s spot on the map and check out the official hours provided by their website.