Up to date Birch & Vine at The Birchwood prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Green
| Salad additional: grilled chicken $4.00, white anchovies $3.00, tuna tartare $7.00, salmon tartare $6.00, pork belly lardons $6.00, duck confit $6.00 |
| Local Mixed Greens |
$10.00 |
Pickled red onion, tomato wedge, cold smoked cucumber, goat cheese-pepperoncini fritter, crispy chic peas, feta, white balsamic vinaigrette |
| Kale Caesar |
$11.00 |
Asiago, grilled hearts of palm, tomato wedge, crouton, caesar dressing |
| Crispy Salmon Cakes |
$12.00 |
Peach chutney, pea shoot, radish, rice vinegar reduction, sriracha |
| Grilled Rabbit Wings |
$13.00 |
Sweet chili-fish sauce brined, sweet soy glaze, kimchi, lemon-chili vinaigrette, candied macadamia |
| Tartare Duo |
$14.00 |
Ahi tuna, with olives, avocado, curry-basil vinaigrette, sherry cream, pea shoots & scottish salmon, with pickled cucumber, virgin oil, tarragon, radish, riata, fried chick peas, pita |
| Grilled Chili-Hoisin BBQ Filet Kabobs |
$16.00 |
Cherry tomato, sweet peppers, pearl onion, gingered bamboo rice, chili-hoisin glaze |
| Edamame Hummus |
$8.00 |
Pico de gallo, curry oil, fresh carrots & cucumbers, pita crisps |
| Niman Ranch Pork Belly Poutine |
$9.00 |
House cut fries, mushroom gravy, cheddar curd, scallion |
| Artisanal Cheese & Charcuterie |
$14.00 |
Two cheeses, two meats with accompaniments |
| Chicken Wing Drum mettes |
$12.00 |
House made hot sauce, blue cheese powder, preserved lemon-buttermilk aioli |
| Filet & Gorgonzola Spring Rolls |
$12.00 |
Sundried tomato pesto, arugula-smoked cucumber salad, lemon-chili vinaigrette |
| Crab Fritters |
$14.00 |
Lemon scented pea shoots, sweet soy ginger jus, pico de gallo, sriracha |
| House Made Niman Ranch Lamb Sausage |
$16.00 |
Sundried tomato, greek cheese, smoked cucumber, harrisa chick peas, sherry cream, oregano |
| Fresh Hearts of Palm & Buffalo Mozzarella |
$11.00 |
Tomato, sorrel-arugula pesto, shishito peppers, micro basil, sea salt |
| Duck Confit & Fresh Peach |
$14.00 |
Sundried tomato pesto, buffalo mozzarella, caramelized onion, tarragon |
| Flatbread of the Day |
Chefs seasonal selections |
| Thai Cashews |
$7.00 |
Sesame seeds, garlic, lemon grass, kefir, fish sauce glaze |
| Preserved Lemon Marinated Olives |
$7.00 |
White anchovies, roasted pearl onions, pita |
| Rosemary Spiced Chips |
$4.00 |
White balsamic-gorgonzola aioli |
| Tempura Shishitos |
$6.00 |
Diakonia, scallion, ginger, garlic, fish sauce, sea salt, nori |
| Cheesy Tots |
$7.00 |
Aged cheddar mornay, queso fresco, tomato, bacon, creme fraiche, scallion, truffle salt |
| Fresh Cut Truffle Fries |
$7.00 |
Asiago, truffle salt |
| Sweet Potato Fries |
$6.00 |
Coconut glaze, cilantro, korean red pepper |
Sandwiches
| House cut fries, tater tots, chips or side salad |
| Grilled Cheese |
$8.00 |
Aged cheddar, taleggio cheese, mushroom duxelle, tomato, sourdough, candied bacon aioli |
| Tempura Chicken Breast |
$11.00 |
Red dragon mustard cheese, arugula, tomato, lemon chips, champagne-garlic aioli, toasted torta |
| Grilled Florida Grouper |
$15.00 |
Niman ranch bacon, florida peach chutney, mojo aioli, grilled hearts of palm, butter lettuce, kaiser roll |
| Niman Ranch Burger |
$13.00 |
Crispy balsamic red onion, gruyere, mushroom aioli |
| Butter Lettuce, Tomato, Kaiser Roll |
Niman ranch thick cut bacon add 2.00 |
| Pork Belly Cuban |
$12.00 |
Niman ranch pulled pork belly, genoise salami, beech wood smoked ham, gruyere, grain mustard vinaigrette, romaine, pressed torta, mojo aioli |
| Shaved Roast Beef on Kimmel weck Roll |
$12.00 |
House roasted beef, herbed veal jus, crispy onions |
| Grilled Cheese |
$6.00 |
Cheddar, fresh cut fries |
| Grilled Cheeseburger |
$6.00 |
Cheddar, fresh cut fries |
| Grilled Hamburger |
$6.00 |
Fresh cut fries |
| Chicken Fingers |
$6.00 |
Fresh cut fries |
| Mac & Cheese |
$5.00 |
| Fresh Fruit Bowl |
$6.00 |
Seasonal mixed fruit |
| Mixed Green Salad |
$5.00 |
Tomato, cucumber, citrus vinaigrette |
| Ice Cream Cookie Bowl |
$6.00 |
Your choice of the following: vanilla ice cream with chocolate sauce, chocolate ice cream with chocolate shavings, or chef’s selection of the day |
| Warm Blueberry-Creme Fraiche Cake |
$9.00 |
Pecan crumble, orange reduction sauce, lavender spoon, citrus curd, whipped cream, yuzu ice cream |
| Bruleed Plantain Foster |
$8.00 |
Vanilla bean custard, phyllo crisp plantain, caramel, creme fraiche ice cream |
| Dark Chocolate Tort |
$9.00 |
Chocolate cookie crust, dark cherry sorbet, candied pistachio, citrus salt, blood orange sauce, cardamom whipped cream |
| Peaches & Cream Chiffon Cake |
$8.00 |
Sweetened wine soaked sponge cake, layered with peaches & mascarpone pastry cream, raspberry sauce, honey tuille |
| Chef’s Choice Sorbet Tasting |
$6.00 |
Chocolate cookie, candied hazelnuts |
| Seasonal Cheesecake |
$7.00 |
Chef’s selection of seasonal ingredients & accompaniments |
| Cherry Amaretti |
$9.00 |
Godiva dark chocolate liqueur, amaretto and Grey Goose cherry noir vodka mixed with freshly brewed Kahwa coffee. Topped with whipped cream and chocolate shavings. |
| Cafe L?Orangerie |
$9.00 |
Grand marnier, espresso liqueur and bailey?s irish cream mixed with fresh kahwa coffee. Topped with whipped cream. |
| Berry Nut Cafe |
$9.00 |
Frangelico, chambord and bailey?s irish cream mixed with fresh kahwa coffee. Topped with whipped cream and chocolate shavings. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Birch & Vine at The Birchwood directly.
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