Up to date Biryani Maxx Indian Cuisine prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Indian.
| Soda |
$1.99 |
| Water |
$2.00 |
| Indian Tea |
$2.00 |
| Indian Coffee |
$2.00 |
| Thumsup |
$2.50 |
| Salt Lassi |
$3.99 |
| Sweet Lassi |
$3.99 |
| Mango Lassi |
$3.99 |
Vegetarian Appetizers
| Vegetarian-appetizers |
| Stuffed Cut Mirchi |
$5.99 |
Chilly stuffed and mix with spices, gram flour and deep fried. |
| Samosa |
$5.99 |
Hand rolled pastry stuffed with potato and peas. |
| Wok Fried Chilly Potatoes |
$6.99 |
Julian cut potatoes fried and tossed with house special Szechuan sauce. |
| Corn Pepper Fry |
$8.99 |
Battered golden kernel corn fried and tossed in wok with aromatic spices. |
| Lasuni Gobi |
$8.99 |
Crispy cauliflower fritters tossed in tomato and garlic sauce. |
| Paneer Manchurian |
$8.99 |
Battered fried cottage cheese stir fried with soya sauce based gravy. |
| Chilly Paneer |
$8.99 |
Fried cottage cheese stir fried with sweet pepper, green chilies, onions and special herbs. |
| Gobi Manchurian |
$9.99 |
Fried cauliflower fritters tossed with soya sauce based gravy cooked to chef’s perfection. |
Non-Vegetarian Appetizers
| Non-vegetarian Appetizers |
| Chicken Pakoda |
$8.99 |
Minced chicken mixed with house special spices and batter, fried until perfection. |
| Chicken 65 |
$8.99 |
Diced chicken stir fried in spicy ginger and garlic sauce. |
| Chicken Pepper Fry |
$8.99 |
Finely cut chicken strips marinated with freshly crushed pepper corns and green chilies. |
| Chilly Chicken |
$8.99 |
Diced chicken onions, bell pepper, green chilies and aromatic Indian herbs. |
| Fish Varuval |
$12.99 |
Pan fried crispy tilapia with house special spices. |
| Royalla Vepudu |
$12.99 |
Indian farm raised shrimp, pan fried with curry leaves, onions and green chilies. |
| Fish Amritsari |
$12.99 |
Fish marinated and dip fry in chick peas batter sauce. |
| Goat Chops of Heaven |
$14.99 |
Baby goat chops sauteed with curry leaves, onions, mint and native spices. |
Vegetarian Entrees
| Vegetarian Entrees |
| Dal Tadka |
$8.99 |
Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves. |
| Tomato Pappu |
$8.99 |
Lentils cooked with tomato, onions, chilies and tempered with garlic and mustard. |
| Bagara Baingan |
$10.99 |
Baby eggplant cooked with sesame seeds, peanut and yogurt blended gravy. |
| Methi Malai Mutter |
$10.99 |
Fresh green peas cooked with chopped methi leaves in creamy sauce. |
| Bendakaya Pulusu |
$10.99 |
Fresh okra simmered in spicy, tangy gravy. |
| Punjabi Chana Masala |
$10.99 |
Traditional chickpeas dish cooked in ginger, infused onion and tomato sauce. |
| Aloo-gobi Masala |
$10.99 |
Potato and cauliflower stewed with cumin, ginger and tomato. |
| Navarathan Kurma |
$10.99 |
Mixed vegetables cooked in mild creamy sauce. |
| Malai Kofta |
$10.99 |
Potato dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy. |
| Palak Paneer |
$11.99 |
Simmered spinach with exotic spices added with cottage cheese. |
| Paneer Tikka Masala |
$11.99 |
Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes. |
| Paneer Butter Masala |
$11.99 |
Vegetarian delight cottage cheese cooked in cream and tomato gravy. |
| Kadai Paneer |
$11.99 |
Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions. |
Goat Entrees
| Goat Entrees |
| Goat Curry |
$12.99 |
Baby goat cooked in traditional andhra style with homemade spices. |
| Goat Chettinad |
$12.99 |
Goat dish made with roasted ground exotic spices peppercorn, star anise and coconut. |
| Goat Kurma |
$12.99 |
Hyderabadi specialty, cooked with yogurt, cream and cashews. |
| Gongura Mutton |
$12.99 |
One of the best traditional goat dishes with fresh gongura leaves. |
| Kadai Goat |
$12.99 |
Goat cooked with bell peppers, onions and tomatoes with a touch of cream and onion gravy. |
| Goat Rogan Josh |
$12.99 |
Tender juicy goat cubes cooked in traditional kashmiri style. |
| Goat Saagwala |
$12.99 |
Goat cooked with combination of simmered spinach and house spices. |
Lamb Entrees
| Lamb Entrees |
| Lamb Korma |
$13.99 |
Cubes of lamb cooked with yogurt, cream and cashews. |
| Venchina Mamsum |
$13.99 |
Lamb morsels tossed with brown onion, coriander and spices. |
| Lamb Chettinad |
$13.99 |
Lamb dish made with roasted ground exotic spices, pepper corn, staranise and coconut. |
| Lamb Rogan Josh |
$13.99 |
Tender juicy lamb pieces cooked in traditional kashmiri style. |
| Lamb Saagwala |
$13.99 |
Lamb cubes cooked with combination of simmered spinach and house spices. |
| Naan |
$1.99 |
Traditional Indian bread baked in clay oven. |
| Roti |
$1.99 |
Whole wheat flat bread baked in clay oven. |
| Butter Naan |
$1.99 |
Traditional Indian bread baked in clay oven with a hint of fresh butter. |
| Onion Naan |
$2.99 |
Stuffed Indian bread with fine chopped onions and cilantro. |
| Garlic Basil Naan |
$2.49 |
Flat bread topped with garlic and basil. |
| Cheese Kulcha |
$2.49 |
Traditional stuffed Indian bread with herbs and cheese. |
Tandoor and Grill
| Tandoor and Grill |
| Chicken Tikka |
$10.99 |
Boneless juicy chunks of chicken marinated in aromatic spices. |
| Chicken Sheek Kebab |
$10.99 |
Seasoned, ground chicken with fresh herbs and grilled in our clay oven. |
| Basil Tikka |
$10.99 |
Tender pieces of chicken marinated in fresh basil, peru Greek coriander and yogurt grilled in our clay oven. |
| Murg Malai Kebab |
$10.99 |
Creamy rich boneless white meat, marinated delicately and cooked to juicy perfection. |
| Lamb Sheek Kebab |
$13.99 |
Minced lamb added with spices and herbs perfectly cooked on the grill. |
| Tandoori Chicken |
$9.99 – $15.99 |
Tender bone-in chicken, marinated with exotic tandoori spices. |
Chicken Entrees
| Chicken Entrees |
| Andhra Chicken Curry |
$11.99 |
Special chicken dish, extra ordinary flavored curry made with sesame and ground onion paste. |
| Chicken Tikka Masala |
$11.99 |
Boneless marinated herbed chicken cooked in creamy tomato sauce. |
| Butter Chicken |
$11.99 |
Clay oven baked chicken, cooked in rich tomato butter creamy sauce. |
| Kodie Korma |
$11.99 |
Hyderabadi regional special chicken, cooked with yogurt, cream and cashews. |
| Chicken Vindaloo |
$11.99 |
Goan dish- seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves. |
| Methi Chicken |
$11.99 |
Delicious chicken dish cooked with fresh chopped meethi leaves and spices. |
| Chicken Kolapuri |
$11.99 |
Chicken cooked with roasted garam masala, ginger, garlic and chilies. |
| Chicken Chettinad |
$11.99 |
Chicken dish made with roasted ground exotic spices and coconut. |
| Gongura Chicken |
$11.99 |
One of the best traditional chicken dishes cooked with fresh gongura leaves. |
Sea Food Entrees
| Sea Food Entrees |
| Chapala Pulusu |
$12.99 |
Boneless fish cooked in traditional Andhra tangy style with homemade spices. |
| Kerala Fish Curry |
$12.99 |
Dice of fish cooked in rich coconut gravy and homemade spices. |
| Meen Kujit |
$12.99 |
Fish simmered in coconut milk with ginger, garlic and green chily. |
Signature Biryani and Rice Entrees
| Signature Biryani and Rice Entrees Hyderabadi Dum Biryani |
| Hyderabadi Chicken Dum Biryani |
$10.49 |
Served with mirchi ka salan and raita. Made with aromatic basmati rice and chef’s special ingredients, slow cooked over a low flame to perfection. |
| Hyderabadi Goat Dum Biryani |
$12.99 |
Served with mirchi ka salan and raita. Made with aromatic basmati rice and chef’s special ingredients, slow cooked over a low flame to perfection. |
| Shrimp Biryani |
$12.99 |
Served with mirchi ka salan and raita. Made with aromatic basmati rice and chef’s special ingredients, slow cooked over a low flame to perfection. |
| Egg Biryani |
$9.99 |
Served with mirchi ka salan and raita. Made with aromatic basmati rice and chef’s special ingredients, slow cooked over a low flame to perfection. |
| Hyderabadi Vegetable Dum Biryani |
$9.99 |
Served with mirchi ka salan and raita. Made with aromatic basmati rice and chef’s special ingredients, slow cooked over a low flame to perfection. |
| Bezawada Boneless Special Chicken Biryani |
$15.99 |
Served with mirchi ka salan and raita. Made with aromatic basmati rice and chef’s special ingredients, slow cooked over a low flame to perfection. |
| Chicken Fried Rice |
$10.99 |
Potato and cauliflower stewed with cumin, ginger and tomato. Served with mirchi ka salan and raita. Made with aromatic basmati rice and chef’s special ingredients, slow cooked over a low flame to per |
| Shrimp Fried Rice |
$12.99 |
Indo-chinese style shrimp fried rice tossed with chilies. Made with aromatic basmati rice and chef’s special ingredients, slow cooked over a low flame to perfection. |
| Vegetable Fried Rice |
$9.99 |
Indo-chinese style assorted vegetables and fried rice, wok cooked with Chinese spices. Made with aromatic basmati rice and chef’s special ingredients, slow cooked over a low flame to perfection. |
| Egg Fried Rice |
$9.99 |
Fried beaten egg tossed with aromatic basmati rice with combination of veggies and spices. Made with aromatic basmati rice and chef’s special ingredients, slow cooked over a low flame to perfection. |
| Jeera Rice |
$5.99 |
| Plain Rice |
$3.99 |
Tadka rice with cumin and ghee. |
Lunch Special
| Lunch Special |
| Vegetarian Lunch Combo |
$7.99 |
Served with vegetable curry, dal curry, naan or roti, vegdum biryani, jeera rice or plain rice, mirchi ka salan and raita, papad, salad and dessert. |
| Non-vegetarian Lunch Combo |
$8.99 |
Served with non-vegetarian curry, dal curry, naan or roti, chicken dum biryani or jeera rice or plain rice, mirchi ka salad and raita, papad, salad and dessert. |
| Gulab Jamun |
$4.99 |
| Double Ka Meetha |
$4.99 |
| Rasmalai |
$5.99 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Biryani Maxx Indian Cuisine directly.
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