Up to date Biryani Pot @ Hilltop prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Salt Lassi |
$3.00 |
| Sweet Lassi |
$3.00 |
| Mango Lassi |
$3.00 |
| Samosa |
$5.00 |
Hand rolled pastry stuffed with potato or onion. |
| Onion Pakoda |
$6.00 |
Sliced onions and green chilies mixed with chickpeas flour and fried until golden brown. |
| Wok Fried Chilly Potatoes |
$7.00 |
Julian cut potatoes fried and tossed with house special spicy szechuan sauce. Spicy. |
| Crispy Masala Pepper Corn |
$10.00 |
Battered golden kennel corn fried and tossed in wok with aromatic spices. |
| Vegetable Manchurian |
$10.00 |
Vegetarian deep fried balls, tossed with soya sauce based gravy and cooked to perfection. |
| Gobi Manchurian |
$10.00 |
Fried cauliflower fritters, tossed with soya sauce based gravy and cooked to the chef’s perfection. |
| Paneer Manchurian |
$11.00 |
Battered fried cottage cheese, stir fried with soya sauce based gravy. |
| Chilly Paneer |
$11.00 |
Fried cottage cheese stir fried with sweet pepper, green chilies, onions and special herbs. |
Non-Vegetarian Appetizers
| Egg Bonda |
$6.00 |
Boiled egg added with spices, dipped in chickpea batter and golden deep fried. |
| Chicken Pakoda |
$11.00 |
Minced chicken mixed with house special spices and batter, fried until perfection. |
| Chicken 65 |
$11.00 |
Stir-fired chicken salted with chilies, spring onions, ginger and garlic, well cherished preparation. |
| Chicken Pepper Fry |
$11.00 |
Finely cut chicken strips marinated with freshly crushed pepper corns, onions and green chilies. |
| Chilly Chicken |
$11.00 |
Stir fried chicken with sweet pepper, green chilies, onions and aromatic Indian herbs. |
| Chicken Manchurian |
$11.00 |
Stir fried spiced chicken tossed with soya sauce based gravy, cooked to perfection. |
| Chilly Fish |
$13.00 |
Battered, fried tilapia fish stir-fried with sweet pepper, green chilies, onions and homemade red chili sauce. |
| Crispy Andhra Masala Fried Fish |
$13.00 |
Chef’s special spiced fish cubes deep fried and served with salted green chilies. |
| Shrimp Manchurian |
$13.00 |
Battered shrimp, tossed with soya sauce based gravy and cooked to chef’s perfection. |
| Goat Chops of Heaven |
$14.00 |
Baby goat chops sauteed with curry leaves, onions, mint and native spices. |
| Naan |
$2.00 |
Traditional Indian bread baked in clay oven. |
| Roti |
$2.00 |
Whole wheat flatbread baked in clay oven. |
| Butter Naan |
$2.00 |
Traditional Indian bread baked in clay oven with a hint of fresh butter. |
| Onion Naan |
$3.00 |
Stuffed Indian bread with fine chopped onions and cilantro. |
| Garlic Basil Naan |
$3.00 |
Flatbread topped with garlic and basil. |
| Cheese Kulcha |
$4.00 |
Traditional stuffed Indian bread with herbs and cheese. |
| House Special Soup |
$5.00 |
Slow cooked soup with special deccan herbs and spices. |
| Hot and Sour Soup |
$5.00 |
Soup made with crushed ground chili paste and sour ingredients. |
| Sweet Corn Soup |
$5.00 |
Soup cooked with homemade cream corn and hint of fresh crushed pepper. |
| Andhra Shrimp Fry |
$15.00 |
Indian farm raised shrimp, pan fried with curry leaves, onions and green chilies. |
| Shrimp Curry |
$14.00 |
Shrimp dish made with typical spices and house gravy. |
| Shrimp Vindaloo |
$14.00 |
A spicy dish cooked in tangy gravy with potatoes, coconut and curry leaves in combination with a touch of cream. Spicy. |
| Ginger Fish Masala |
$13.00 |
Fish cooked with exotic ginger sauce and chilies. |
| Fish Curry |
$13.00 |
Boneless fish cooked in traditional Andhra tangy style with homemade spices. |
| Tadka Dal |
$9.00 |
Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves. |
| Punjabi Chana Masala |
$9.00 |
Traditional chickpeas dish cooked in ginger, infused onion and tomato sauce. |
| Aloo-Gobi Masala |
$10.00 |
Potato and cauliflower stewed with cumin, ginger and tomato. |
| Mixed Vegetable Kadai Masala |
$10.00 |
Assorted vegetables cooked with crushed coriander seeds, peppers and onion. |
| Bagara Baingan |
$11.00 |
Eggplant cooked with sesame seeds, peanut and yogurt blended gravy. |
| Malai Kofta |
$11.00 |
Potato dumplings made with veggies, cheese and cashew nuts, cooked in delicious creamy gravy. |
| Paneer Butter Masala |
$11.00 |
Vegetarian delight cottage cheese cooked in cream and tomato gravy. |
| Kadai Paneer |
$11.00 |
Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions. |
| Paneer Tikka Masala |
$11.00 |
Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes. |
| Navarathan Kurma |
$11.00 |
9 different vegetables cooked in a fresh creamy sauce with a touch of mild spices. |
| Palak Paneer |
$11.00 |
Simmered spinach with exotic spices and cottage cheese. |
| Anda Curry |
$11.00 |
Boiled eggs cooked with homemade mild tangy gravy. Egg masala. |
| House Special Chicken Curry |
$12.00 |
Chicken cooked in traditional Andhra style with homemade spices. |
| Butter Chicken |
$12.00 |
Clay oven baked chicken, cooked in rich tomato butter cream sauce. |
| Ginger Chicken |
$12.00 |
Chicken cooked with exotic ginger sauce and chilies. |
| Chicken Tikka Masala |
$12.00 |
Chicken kebob in bay leaf flavored, creamy tomato sauce with bell peppers and onion. |
| Chicken Korma |
$12.00 |
Hyderabadi regional special chicken, cooked with yogurt, cream and cashews. |
| Chicken Vindaloo |
$12.00 |
Seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves. Spicy. |
| Methi Chicken |
$12.00 |
Delicious chicken dish cooked with fresh chopped meethi leaves and spices. |
| Chicken Chettinadu |
$12.00 |
Chicken dish made with roasted ground exotic spices, peppercorn, star anise and coconut. |
| Hariyali Chicken Masala |
$12.00 |
Boneless chicken cooked with combination of simmered spinach and cilantro with house spices. |
| Hyderabadi Murg Masala |
$12.00 |
Nizam special dish, extraordinary flavored curry made with sesame and ground onion paste. |
| Chicken Mandhakini |
$12.00 |
Semi gravy chicken cooked with onions, chilies and chopped boiled egg. |
| Gongura Chicken |
$13.00 |
Cooked with fresh gongura leaves. |
| House Special Goat Curry |
$14.00 |
Baby goat cooked in traditional Andhra style with homemade spices. |
| Goat Chettinad |
$14.00 |
Goat dish made with roasted ground exotic spices, peppercorn, star anise and coconut. |
| Goat Kurma |
$14.00 |
Hyderabadi specialty, cooked with yogurt, cream and cashews. |
| Kadai Goat |
$14.00 |
Goat cooked with bell peppers, onions, and tomatoes with a touch of cream and onion gravy. |
| Goat Saagwala |
$14.00 |
Goat cooked with combination of simmered spinach and house spices. |
| Goat Vindaloo |
$14.00 |
Seasoned goat cubes cooked in rich spicy tangy gravy with potatoes, coconut, and curry leaves. Spicy. |
| House Special Goat Fry |
$15.00 |
Slow cooked baby goat fried with chilies and fresh mint. |
| Mutton Mandhakini |
$14.00 |
Semi gravy goat cooked with onions, chilies, and chopped boiled egg. |
| Gongura Mutton Curry |
$15.00 |
Cooked with fresh gongura sauce, tadka with mustard, and red chilies. |
Signature Biryani and Rice Entrees
| Hyderabadi Chicken Dum Biryani |
$12.00 |
House special rice dish made with aromatic basmati rice and chef’s secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita. |
| Hyderabadi Goat Dum Biryani |
$14.00 |
House special rice dish made with aromatic basmati rice and chef’s secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita. |
| Shrimp Biryani |
$15.00 |
| Egg Biryani |
$11.00 |
| Hyderabadi Vegetable Dum Biryani |
$11.00 |
House special rice dish made with aromatic basmati rice and chef’s secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita. |
| Chicken Fried Rice |
$12.00 |
Indo-Chinese style chicken fried rice tossed with chilies and peppers. |
| Shrimp Fried Rice |
$13.00 |
Indo-Chinese style shrimp fried rice tossed with chilies. |
| Vegetable Fried Rice |
$10.00 |
Indo-Chinese style assorted vegetables and fried rice, wok cooked with Chinese spices. |
| Egg Fried Rice |
$11.00 |
Fried beaten egg tossed with aromatic basmati rice with combination of veggies and spices. |
| Jeera Rice |
$6.00 |
Tadka rice with cumin and ghee. |
| Plain Rice |
$3.00 |
| Chicken Sheek Kebab |
$12.00 |
Minced chicken with spices and herbs, perfectly cooked on the grill. |
| Chicken Tikka |
$12.00 |
Succulent white meat chunks marinated with our own special spices. |
| Hariyali Chicken Kebab |
$12.00 |
Chicken marinated with fresh green herbs, served with grilled onion and salad. |
| Murg Malai Kebab |
$12.00 |
Creamy rich boneless white meat, marinated delicately and cooked to juicy perfection. |
| Tangdi Kebab |
$12.00 |
Chicken drum sticks, marinated with coriander based spices and cooked until perfection. |
| Tandoori Chicken |
$9.00 – $15.00 |
Tender bone-in chicken, marinated with exotic tandoori spices. |
| Gulab Jamun |
$5.00 |
| Rasmalai |
$5.00 |
| Double Ka Meeta |
$6.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Biryani Pot @ Hilltop directly.
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