Up to date Biryani Xprx prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Soda | $1.99 |
| Bottled Water | $1.99 |
| Thumbs Up | $2.49 |
| Indian Tea | $2.99 |
| Indian Coffee | $2.99 |
| Lassi | $3.99 |
| Fresh Lime Soda | $3.99 |
| Samosa | $5.99 | Hand rolled pastry stuffed with potato and green peas. |
| Onion Pakoda | $6.99 | Onions and green chilies mixed with chickpeas flour and fried until golden brown. |
| Chilly Potatoes | $6.99 | Julian cut potatoes fried and tossed with spicy Szechuan sauce. |
| Crispy Masala Pepper Corn | $7.99 | Battered golden kennel corn fried and tossed in wok with aromatic spices. |
| Gobi 65 | $7.99 | Stir-fired cauliflower salted with chilies, spring onions, ginger and garlic well cherished preparation. |
| Egg Bonda | $6.99 | Boiled egg added with spices dipped in chickpea batter and golden deep fried. |
| Chicken Pakoda | $8.99 | Julian cut chicken mixed with house special spices and batter, fried until perfection. |
| Chicken 65 | $8.99 | Stir-fried chicken salted with chilies, onions, ginger and garlic well cherished preparation. |
| Goat Chops | $13.99 | Baby goat chops sauteed with curry leaves, onions, mint and native spices. |
| Apollo Fish | $11.99 | Slices of fish with traditional Hyderabadi spices. |
| Hot and Sour Soup | $4.99 | Soup made with crushed ground chili paste and sour ingredients. |
| Tom Yum Soup | $4.99 | With vegetables, mushrooms, lemongrass and of chicken or vegetable. |
| Dal Tadka | $8.99 | Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves. |
| Dal Makhani | $9.99 | Lentils and kidney beans cooked with ground herbs and spices. |
| Punjabi Chana Masala | $10.99 | Traditional chickpeas dish cooked in ginger, infused onion and tomato sauce. |
| Aloo Gobi Masala | $10.99 | Potato and cauliflower stewed with cumin, ginger and tomato. |
| Bagara Baingan | $10.99 | Eggplant cooked with sesame seeds, peanut and yogurt blended gravy. |
| Awadh ki Bhindi | $10.99 | Fresh okra sauteed with onion tomato ginger and fresh coriander. |
| Malai Kofta | $10.99 | Potato dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy. |
| Paneer Butter Masala | $11.99 | Vegetarian delight cottage cheese cooked in cream and tomato gravy. |
| Paneer Tikka Masala | $11.99 | Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes. |
| Kadai Paneer | $11.99 | Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions. |
| Palak Paneer | $11.99 | Simmered spinach with exotic spices added with cottage cheese. |
| Saag Chole | $10.99 | Chick peas with spinach and seasoned herbs. |
| Navaratan Korma | $10.99 | 9 different vegetables cooked in a fresh creamy sauce with a touch of mild spices. |
| Paneer Mutter | $11.99 | Homemade cheese cooked with green peas in tomato and cream sauce. |
| Methi Malai Mutter | $10.99 | Fenugreek leaves and peas cooked with flavorful and aromatic dish with creamy, smooth and delicious gravy. |
| Anda Curry | $11.99 | Boiled eggs cooked with homemade mild tangy gravy. |
| Hyderabadi Murg Masala | $11.99 | Flavored curry made with sesame and ground onion paste. |
| Butter Chicken | $11.99 | Clay oven baked chicken, cooked in rich tomato butter cream sauce. |
| Chicken Tikka Masala | $11.99 | Chicken kabab in bay leaf flavored creamy tomato sauce with bell peppers and onion. |
| Methi Chicken | $11.99 | Chicken dish cooked with fresh chopped methi leaves and spices. |
| Chicken Korma | $11.99 | Hyderabadi regional special chicken, cooked with yogurt, cream and cashews. |
| Chicken Vindaloo | $11.99 | Goan dish. Seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves. |
| Chicken Chettinadu | $11.99 | Chicken dish made with roasted ground exotic spices, peppercorn, star anise and coconut. |
| Chicken Saagwala | $11.99 | Chicken cooked with combination of simmered spinach and house spices. |
| Chicken Mandakini | $11.99 | Semi gravy chicken cooked with onions, chilies and chopped boiled egg. |
| Gongura Chicken | $11.99 | With fresh gongura leaves. |
| Kadai Chicken | $11.99 | Chicken cooked with bell peppers, onions, and tomatoes with a touch of cream and onion gravy. |
| Chicken Tikka | $10.99 | Succulent white meat chunks marinated with our own spices. |
| Murg Malai Tikka | $10.99 | Chicken morsels marinated in yogurt, very mild spices and cashew grilled in charcoal pitt. |
| Haryali Kabab | $10.99 | Chicken marinated with fresh green herbs. Served with grilled onion and salad. |
| Reshmi Kabab | $11.99 | Minced chicken with fresh herbs and spices. |
| Seekh ka Kamal | $13.99 | Seekh kabab made from minced lamb. |
| XPRX Tandoori Sizzlers | $15.99 | Assortment of tandoori specials. |
| Chicken Chops | $13.99 | Pulled chicken wings marinated overnight and cooked in charcoal oven on slow flame to perfection. |
| Tandoori Chicken | $9.99 – $14.99 | Tender bone-in chicken, marinated with exotic tandoori spices and roasted in clay oven. |
| Naan | $1.99 | Traditional Indian bread baked in clay oven. |
| Roti | $1.99 | Whole wheat flat bread baked in clay oven. |
| Onion Naan | $2.99 | Stuffed Indian bread with fine chopped onions and cilantro. |
| Garlic Naan | $2.49 | Flat bread topped with garlic. |
| Bullet Naan | $2.99 | Stuffed Indian bread with fine chopped green chilies and cilantro. |
| XPRX Special Goat Curry | $12.99 | Baby goat cooked in traditional Andhra style with homemade spices. |
| Goat Roganjosh | $12.99 | Classical North Indian dish cooked in cardamom sauce. |
| Goat Korma | $12.99 | Hyderabadi specialty, cooked with yogurt, cream and cashews. |
| Kadai Goat | $12.99 | Goat cooked with bell peppers, onions and tomatoes with a touch of cream and onion gravy. |
| Goat Saagwala | $12.99 | Goat cooked with combination of simmered spinach and house spices. |
| Goat Vindaloo | $12.99 | Seasoned goat cubes cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves. |
| Gongura Goat | $12.99 | One of the best traditional goat dishes cooked with fresh gongura sauce, tadka with mustard and red chilies. |
| Goan Shrimp Curry | $12.99 | Shrimp cooked with ginger, garlic, mustard, curry leaf and coconut milk. |
| Kerala Fish Curry | $12.99 | A specialty from South India. Fish simmered in coconut milk flavor. |
| Kolapuri Shrimp Curry | $12.99 | Shrimp cooked with roasted garlic, masala, ginger and chilies. |
| XPRX Special Fish Curry | $12.99 | Boneless fish cooked in traditional Andhra tangy style with homemade spices. |
| Lamb Korma | $13.99 | Cubes of lamb mildly spiced and cooked with yogurt, nuts and creamy sauce. |
| Lamb Roganjosh | $13.99 | Lamb cooked with tomatoes and onion gravy. |
| Lamb Chettinadu | $13.99 | Lamb dish made with roasted ground exotic spice, pepper corn, star anise and coconut. |
| Lamb Saagwala | $13.99 | Boneless lamb cooked with spinach and spices. |
| Lamb Curry | $13.99 | Lamb cooked in light gravy. |
| Hyderabadi Chicken Dum Biryani | $9.99 | House special rice dish made with aromatic basmati rice and chef’s secret ingredients, slow cooked over a low flame. Served with mirchi ka salan and raita. |
| Hyderabadi Goat Dum Biryani | $12.99 | House special rice dish made with aromatic basmati rice and chef’s secret ingredients, slow cooked over a low flame. Served with mirchi ka salan and raita. |
| Hyderabadi Kheema Dum Biryani | $14.99 | House special rice dish made with aromatic basmati rice and chef’s secret ingredients, slow cooked over a low flame. Served with mirchi ka salan and raita. |
| Hyderabadi Shrimp Biryani | $11.99 | House special rice dish made with aromatic basmati rice and chef’s secret ingredients, slow cooked over a low flame. Served with mirchi ka salan and raita. |
| Hyderabadi Veg Dum Biryani | $8.99 | House special rice dish made with aromatic basmati rice and chef’s secret ingredients, slow cooked over a low flame. Served with mirchi ka salan and raita. |
| Hyderabadi Egg Biryani | $9.99 | House special rice dish made with aromatic basmati rice and chef’s secret ingredients, slow cooked over a low flame. Served with mirchi ka salan and raita. |
| XPRX Special Dum Biryani | $13.99 | House special rice dish made with aromatic basmati rice and chef’s secret ingredients, slow cooked over a low flame. Served with mirchi ka salan and raita. |
| Jeera Rice | $4.99 | Tadka rice with cumin and ghee. |
| Lemon Rice | $5.99 | Tadka rice flavored with lemon and cilantro. |
| Plain Rice | $2.99 |
| 10 Piece Seamed Momo | $7.99 – $9.99 | Homemade Tibetan style steamed dumpling. |
| 10 Piece Pan Fried Momo | $7.99 – $9.99 | Homemade Tibetan style pan fried dumpling. |
| Hakka Noodles | $8.99 – $10.99 | Chow mein. Noodles sauteed with fresh mixed vegetables. |
| Chili Garlic Noodles | $9.99 – $11.99 | Noodles sauteed in chili garlic sauce and tossed with fresh mixed vegetables. |
| Szechuan Noodles | $9.99 – $11.99 | Noodles sauteed in Szechuan sauce and tossed with fresh vegetables. |
| Fried Rice | $8.99 – $10.99 | Stir fried rice cooked to perfection. |
| Chili Garlic Fried Rice | $9.99 – $11.99 | Stir fried rice cooked to perfection with chili garlic sauce. |
| Szechuan Fried Rice | $9.99 – $11.99 | Stir fried rice cooked to perfection with Szechuan sauce. |
| Chili Paneer | $8.99 – $10.99 | Cubes of cheese sauteed with fresh chili and onion in light sauce. |
| Szechuan Paneer | $8.99 – $10.99 | Cubes of cheese sauteed with homemade Szechuan sauce. |
| Chili Chicken | $9.99 – $11.99 | Boneless chicken prepared with fresh herbs and chili |
| Szechuan Chicken | $9.99 – $11.99 | Authentic preparation of chicken cubes in Szechuan sauce. |
| Chili Lamb | $10.99 – $12.99 | Sliced lamb with fresh vegetables. |
| Szechuan Lamb | $9.99 – $11.99 | Authentic preparation of chicken cubes in Szechuan sauce. |
| Chili Fried Lamb | $10.99 – $12.99 | Sliced fried lamb with fresh vegetables. |
| Chili Shrimp | $13.99 – $12.99 | Shrimp sauteed with onions and green peppers in chili sauce. |
| Szechuan Shrimp | $13.99 – $12.99 | Shrimp prepared in Szechuan sauce. |
| Chili Fish | $11.99 – $12.99 | Fresh fillet of fish cooked with onion and fresh green peppers in chili sauce. |
| Szechuan Fish | $11.99 – $12.99 | Fresh fillet of fish cooked with Szechuan sauce. |
| Gulab Jamun | $4.99 |
| Double Ka Meeta | $4.99 |
| Rasmalai | $5.99 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Biryani Xprx directly.
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