Up to date Bisetti’s Italian Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Caprese |
$9.00 |
Heirloom tomatoes, fresh mozzarella, basil, balsamic, extra virgin olive oil, sea salt |
| Sicilian Stuffed Mushrooms |
$9.00 |
Sausage, bell peppers, garlic, romano cheese |
| Pan Seared Sea Scallops |
$16.00 |
Cauliflower puree, kale, house made pancetta, thyme, lava salt |
| Mediterranean Bruschetta |
$8.00 |
Kalamata olives, tomatoes, basil, olive oil, goat cheese crumbles |
| Macaroni and Cheese |
$11.00 |
Fontina, gruyere, cheddar, truffle oil, house made pancetta, red onion |
| Venetian Crab Cakes |
$11.00 |
Basil and balsamic marinated cherry tomatoes, aioli, parmesan wafer |
| Calamari Fritti |
$10.00 |
Hand breaded, aioli, marinara |
| Toasted Garlic Bread |
$5.00 |
| Toasted Garlic Bread with Mozzarella |
$7.00 |
| Antipasto |
$12.00 |
Italian meats and cheeses, asparagus, roasted garlic, olives, peppers, crostini |
| Farmer’s Plate |
$8.00 |
Chef’s selection of fresh vegetables along with a trio of house made condiments |
| Bisetti’s Sampler |
$10.00 |
Lightly fried ravioli, eggplant, artichoke hearts, mushrooms |
| Mussels and Clams |
$13.00 |
Spicy tomato broth, bread diamonds |
| Braised Brussel Sprouts |
$7.00 |
House made pancetta, lemon, romano, extra virgin olive oil |
Soups & Salads
| Add chicken $4.00, add shrimp $5.00, add salmon $8.00 |
| House Made Chicken Romano or Minestrone Soup |
$5.00 – $3.00 |
| Chicken Capri Salad |
$12.00 |
Grilled chicken, penne, oranges, apples, almonds, creamy mandarin dressing |
| Mediterranean Salad |
$11.00 |
Spring greens, prosciutto, penne, sun-dried tomatoes, feta, olives, house made eggplant croutons, italian dressing |
| Boca Beet Salad |
$11.00 |
Spring greens, gorgonzola, caramelized apple, house made pancetta, salted almonds, apple vinaigrette |
| Classic Caesar |
$4.00 – $6.00 |
Romaine, house made croutons, signature caesar dressing |
| Bisetti’s Signature Tossed Salad |
$4.00 – $6.00 |
Spring greens, house made croutons, mozzarella, italian dressing |
| Salerno Salad |
$10.00 |
Grapefruit, cucumber, watercress, pickled shallot, radish, fennel, lemon chive vinaigrette |
| Watercress Salad |
$11.00 |
Fingerling potatoes, english peas, watermelon radish, cherry tomatoes, sunflower sprouts, shaved romano, lemon chive vinaigrette |
Classics
| Add a fresh salad or cup of soup to any entree $3.00 |
| Eggplant Parmigiana |
$11.00 |
| Bisetti’s Lasagna |
$13.00 |
Meatball or sausage |
| Gnocchi Navona |
$14.00 |
Asparagus, sundried-tomatoes, spinach, hazel dell mushrooms, feta, garlic butter |
| Chicken Parmigiana |
$14.00 |
Spaghetti marinara |
| Veal Parmigiana |
$18.00 |
Spaghetti marinara |
| Shrimp & Crab Alfredo |
$16.00 |
Mushrooms, linguine, white wine, basil |
| Sausage and Peppers Penne |
$12.00 |
Red and green bell peppers, tomato cream sauce |
| Shrimp Pomodoro |
$15.00 |
Tomatoes, basil, lemons, linguine, white wine roasted garlic sauce |
| Classic Spaghetti |
$10.00 |
Meatball or sausage |
| Bisetti’s Manicotti |
$13.00 |
Pasta crepes, seasoned ricotta cheese, meatball or sausage |
| Basil Chicken |
$14.00 |
Tomatoes, artichoke hearts, spinach fettuccine, mushrooms, white wine basil butter |
| Chicken Marsala |
$14.00 |
Mushrooms, marsala, fettuccine or roasted vegetables |
| Veal Marsala |
$18.00 |
Mushrooms, marsala, fettuccine or roasted vegetables |
| Ravioli Formaggi |
$13.00 |
Meatball or sausage |
| Traditional Platter |
$17.00 |
Lasagna, manicotti, fettuccine alfredo, eggplant parmigiana, meatball or sausage |
| Harvest Squash Ravioli |
$13.00 |
Sage cream sauce |
Seasonal
| Add a fresh salad or cup of soup to any entree $3.00 |
| Salmon Portofino |
$18.00 |
Shoestring zucchini, tomatoes, olives, romano cheese, herb citrus olive oil |
| Baked Shells Parmigiana |
$13.00 |
Seasoned ricotta cheese, roasted vegetables, marinara, mozzarella |
| Chicken Bisetti’s |
$15.00 |
Prosciutto, blue crab, provolone, alfredo |
| Verona Stuffed Chicken |
$15.00 |
Castelvetrano and kalamata olives, shallots, fennel, risotto |
| Sardinia Sea Bass |
$20.00 |
Cannellini beans, kale, cherry tomatoes, thyme, chicken stock |
| Sea Bass Positano |
$20.00 |
Gnocchi, english peas, house made pancetta, thyme brown butter |
| Baked Sole |
$17.00 |
Asparagus, fingerling potatoes, hazel dell mushrooms, english peas, lemon buerre blanc |
| Cioppino for Two |
$36.00 |
Mussels, clams, scallops, shrimp, crab, linguine, spicy tomato broth |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bisetti’s Italian Restaurant directly.
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