Up to date Bistro 6301 prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American.
| Seared Peppered Beef Carpaccio | $9.00 | with green chili aioli, fire roasted peppers and capers |
| Seared Peppered Ahi Tuna | $12.00 | with avocado tartar and smoked sea salt |
| Seared Peppered Ahi Tuna | $9.00 | marinated fried calamari with oyster mushrooms and braised peppers |
| French Onion Soup Gratinee | $8.00 | |
| House Cured Smoked Salmon Rosetter | $12.00 | with capers, red onion and hard boiled egg |
| Seared Foie Gras And Apple Napoleon | $23.00 | with port macerated figs |
| Jumbo Lump Crab Cakes | $16.00 | fennel remoulade, black eye pea relish |
| Seared Diver Sea Scallops | $14.00 | with fresh hearts of palm slaw, ginger beurre blanc |
| Warm Spinach Salad | $8.00 | tossed with portabella mushrooms, roasted peppers and bleu cheese with country ham vinaigrette pecan fried oysters for $7.00 |
| Micro Green Salad | $9.00 | with fresh goat cheese and tomato, drizzled with honey, extra-virgin olive oil, aged balsamic reduction and toasted pine nuts |
| 6301 Chopped Salad | $7.00 | |
| 6301 Caesar Salad | $6.00 | featuring local grown romaine, pumpernickel croutons and shaved parmesan reggiano |
| 6301 House Salad | $6.00 | featuring local grown ;buckler farms; mixed greens with choice of ranch, smoked tomato, house or aged balsamic vinaigrette roquefort or fresh cherve for $1.50 |
| Endive and Baby Arugula Salads | $9.00 | with toasted pine nuts and shaved parmesan reggiano |
| Filet Of Beef | $32.00 | with green peppercorn brandy sauce, potatoes anna and asparagus |
| Steak Et Frites | $24.00 | a 12 oz new york strip steak served with herbed peppercorn butter and house made fries |
| 6301 Fresh Catch Of The Day | chef’s daily creation, from his imagination to your plate | |
| Pan Seared Medallions Of Veal Tenderloin | $28.00 | with wild mushroom demi glace, roasted russian fingerling potatoes and asparagus |
| Grilled Farm Raised Organic Chicken Breast | $21.00 | with melted garlic spinach, yukon gold mashed potatoes and a tomato, caper, lemon-thyme sauce |
| Mise En Place Pasta | $17.00 | angel hair pasta with gulf shrimp, spring garlic and extra-virgin olive oil |
| Herb Crusted | $36.00 | rack of lamb with barley pilaf, glazed haricot verts, mushroom rosemary demi-glace |
| Crispy Seared Duck Breast French Green Lentils | $28.00 | glazed baby carrots and chestnuts, syrah reduction |
| Lobster Risotto | $21.00 | creamy risotto tossed with maine lobster, finished with a lobster stock reduction |
| Mise En Place Pasta | $17.00 | angel hair pasta with gulf shrimp, toasted garlic, and extra-virgin olive oil |
| Grand Marnier Creme Brulee | $8.00 | mmmmm |
| Chocolate Decadence Torte | $8.00 | |
| Tart Tatin | $8.00 | with brown butter ice cream |
| Bananas Foster Bread Pudding | $8.00 | brulee bananas, rum sauce |
| Lemon Curd And Almond Cream Tart | $8.00 |
| 6301 Coffee | $8.00 | amaretto, hazelnut and coffee liqueur with 6301’s finest |
| After Eight | $7.00 | a pousse-cafe with layered kahlua, white creme de menthe, & bailey’s irish cream |
| Irish Coffee | $8.00 | jameson whiskey, coffee, topped with fresh whipped cream |
| Decadence Rouge | $8.00 | brandy and chambord, warmed |
| 7 Course Chef’s Tasting Menu | $85.00 | whole table participation recommended. available tuesday -thursday only. please no |
| Penfold Estate Hyland Shiraz 2005 | $25.00 | coonawarra, australia |
| Wente Vineyards | $10.00 | ca – chardonnay |
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