Up to date Bistro 64 at MacGregor Village prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Soup of The Day |
| Specials of The Day |
| Lobster Bisque |
$11.00 |
rich and decadent |
| House Salad |
$6.00 |
with fresh organic vegetables and balsamic vinaigrette |
| Signature Passion Salad |
$9.00 |
baby greens with sun-dried berries, candied pecans, warm local goat cheese and a passion fruit vinaigrette |
| Caesar Salad ;; Tijuana Style;; |
$7.00 |
with garlic focaccia croutons & shaved romano |
| Carolina ;; Shepherd’s Salad"" of Warm North Carolina Goat Lady Dairy Goat’s Milk Camembert |
$10.00 |
with curly endive, country ham lardoons and red wine vinaigrette |
| Duck Leg Confit |
$10.00 |
with homemade alsatian kraut with shaved apple, juniper berries and verjus |
| Parmesan Crusted Fried Oyster Salad |
$12.00 |
with baby lettuces, shaved vidalia onion and lemon caper vinaigrette |
| Quail |
$10.00 |
stuffed with cornbread, dried cranberries, sausage and fresh sage with fresh cape cranberry stew |
| Pappardelle Pasta |
$8.00 |
with brazilian style ;;abobora;; butternut squash and shredded chicken |
| Georges Bank Jumbo Sea Scallops |
$11.00 |
grilled with sweet pepper moqueca sauce and farofa |
| ;; Charleston Style;; Lump Crab Cake |
$12.00 |
with grain mustard sauce & lemon greens |
| Chinese Spiced Foie Gras |
$17.00 |
with caramelized pineapple and star anise sponge cake |
Entrees
| Chef’s selection of seasonally fresh daily specials also available. Chef’s Four Course Tasting Menu is available for entire tables for $50 per person, Five Course is $60 per person*. Wine Pairing: Four Course $20 Per person- Five Course $25 per person. |
| Breast of Free Range Chicken |
$19.00 |
stuffed with smoked apples, dried prunes, pine nuts, gorgonzola cheese and served with a port wine sauce |
| Cedar Plank Roasted Tilapia |
$21.00 |
with carolina shrimp, ;;old bay;; butter sauce and lemon |
| Swordfish India House |
$26.00 |
nantucket’s famous nut crusted & wood roasted swordfish with zinger glaze and lemon-thyme butter |
| Wild Salmon Filet ""Argentine Style"" Wood |
$22.00 |
with orange chimichurri & balsamic |
| Tournedos of Beef Filet "" Au Poivre"" |
$28.00 |
with green peppercorn brandy sauce and goat cheese potatoes |
| Wood Roasted New York Strip Steak |
$28.00 |
with aged sherry vinegar sauce served with a stuffed pesto tomato |
| Grilled Angus Filet of Beef |
$29.00 |
with roasted garlic butter, balsamic syrup and scalloped potatoes |
| Venison Tenderloin |
$35.00 |
wood roasted with a coffee crust & served with red wine syrup and a savory carolina sweet potato pie |
| Veal Medallions |
$26.00 |
stuffed with blue crab paneed in lemon parsley jus with pappardelle pasta |
| Wood roasted Pork Tenderloin |
$22.00 |
with ancho chili & local wildflower honey glaze served with sun dried cherry zinfandel sauce |
| Shrimp Xim Xim |
$23.00 |
jumbo shrimp in a spicy brazilian coconut stew with toasted cashews, rice and farofa |
| Vegetarian Creation of The Evening |
$15.00 |
the freshest seasonal vegetables served grilled or over pasta |
Desserts
| All Desserts $6.95 |
| Triple Fudge Brownie |
with coconut sherbet and strawberry compote |
| Caramelized Banana Pudding Trifle |
with southern praline |
| New York Style Vanilla Bean Cheesecake |
with fresh strawberries in Vander mint |
| Vanilla Bean Creme Brulee |
with fresh seasonal berries |
| Flourless Chocolate Mousse Cake |
served with fresh raspberries and chantilly cream |
| Warm Southern Blueberry Rum Cake |
with fresh peach ice cream |
House Made Ice Creams and Sorbets Available for $4.95
| Split Entree Charge $5.00~~Corkage Fee $15.00 per bottle |
| Passion Fruit & Basil Sorbet |
| Blood Orange Creamsicle Sherbet |
| Vanilla Bean Ice Cream |
| Chocolate Ice Cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bistro 64 at MacGregor Village directly.
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