Up to date Bistro 712 prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American, French.
| Lobster Bisque | $8.00 | Served with a puff pastry crouton |
| Grilled Pears Wrapped In Prosciutoo | $8.00 | With fresh mixed greens and gorgonzola cream sauce |
| Pan-seared Chicken Livers | $7.00 | With capers, tomatoes, garlic, spinach and lemon oregano vinaigrette |
| Crispy Duck Confit | $12.00 | Slow cooked pan seared duck leg. Served with blue stilton and toasted pecans with port wine sauce |
| Portuguese Style Shrimp | $10.00 | Sauteed shrimp with slivered onion and garlic, tomato fillets, cornbread croutons and a parsley & scallion salad |
| Peppered Tuna Loin | $11.00 | Rare tuna served with puttanesca, salsa verde and roullie. Consuming raw or undercooked meats, fish, shellfish or poultry increases the risk of food bourne illness. |
| Mixed Green Salad | $6.00 | Mixed baby greens, red onion, tomatoes, sliced apples & hard ricotta tossed in sherry vinaigrette |
| Spinach Salad | $8.00 | With orange segments, spicy pecans, julienne red peppers and champagne vinaigrette |
| Traditional Caesar Salad | $7.00 | Romaine hearts, parmesan cheese & croutons with house caesar dressing. Consuming raw or undercooked meats, fish, shellfish or poultry increases the risk of food bourne illness. |
| Winter Vegetable Salad | $8.00 | An assortment of braised winter vegetables, tossed in balsamic vinaigrette with aioli dipping sauce |
| Traditional Tuscan Panzanella | $7.00 | Bread salad with olives, red onion, tomatoes, artichokes, greens and red wine vinaigrette |
| Grilled Sliced Leg of Lamb | $22.00 | Served with creamy herb polenta, roasted parsnips & brussel sprouts and a ginger, rosemary, money glaze. Consuming raw or undercooked meats, fish, shellfish or poultry increases the risk of food bour |
| Baked Porchetta Style Trout | $19.00 | Stuffed trout with fennel, prosciutto & roasted red pepper stuffing toasted almond spinach and red wine vinegar brown butter |
| Friuti Di Mare Risotto | $27.00 | Creamy herb risotto with lobster, mussels, shrimp, scallops & clams finished with a light roasted tomato and leek lobster broth |
| Steak and Potatoes | Chef’s daily selected cut, served with a daily selection of potatoes, sauce and accompaniments. Consuming raw or undercooked meats, fish, shellfish or poultry increases the risk of food bourne illnes | |
| Grilled Veal Chop | $26.00 | Served with roasted garlic mashed potatoes, portobello mushrooms and lemon truffle demi-glace. Consuming raw or undercooked meats, fish, shellfish or poultry increases the risk of food bourne illness |
| Duck Two Ways | $22.00 | Grilled sliced breast and braised leg served with cranberry, black & pinto beans, & slow roasted red onions and orange. Consuming raw or undercooked meats, fish, shellfish or poultry increases the ri |
| Potato Leek Soup | $7.00 | Finished with tarragon and cream |
| Grilled Pears Wrapped in Prosciutto | $8.00 | With fresh mixed greens and gorgonzola cream sauce |
| Crispy Duck Confit | $12.00 | Slow cooked pan seared duck leg. Served with blue stilton and toasted pecans with port wine sauce |
| Mussels Dijonaise | $9.00 | Prince edward Island mussels steamed in white wine with garlic, dijon mustard, fresh parsley and a touch of cream |
| Crab Cakes | $11.00 | With fresh tomato basil salad and remoulade |
| Wild Mushroom Burschetta | $8.00 | Pan seared with mushrooms with truffle vinaigrette and roasted garlic bruschetta |
| Mixed Green Salad | $6.00 | Mixed baby greens, red onion, tomatoes, sliced apples & hard ricotta tossed in sherry vinaigrette |
| Spinach Salad | $8.00 | With orange segments, spicy pecans, julienne red peppers and champagne vinaigrette |
| Traditional Caesar Salad | $7.00 | Romaine hearts, parmesan cheese & croutons with house caesar dressing. Consuming raw or undercooked meats, fish, shellfish or poultry increases the risk of food bourne illness. |
| Winter Vegetable Salad | $8.00 | An assortment of braised winter vegetables, tossed in balsamic vinaigrette with aioli dipping sauce |
| Rock Shrimp & Bay Scallop Linguine | $19.00 | Pan seared rock shrimp & bay scallops tossed with fresh lemon linguine, roasted red peppers, baby arugula, basil oil and freshly grated romano cheese |
| Pan Seared Chilean Sea Bass | $27.00 | With lobster risotto, spinach and saffron yellow bell pepper coulis |
| Citrus Glazed Pork Tenderloin | $20.00 | Served with mashed sweet potatoes, brussel sprouts and an apple, papaya, black currant chutney |
| Steak and Potatoes | Chef’s daily selected cut, served with a daily selection of potatoes, sauce and accompaniments. Consuming raw or undercooked meats, fish, shellfish or poultry increases the risk of food bourne illnes | |
| Grilled Veal Chop | $27.00 | Served with roasted garlic mashed potatoes, portobello mushrooms and lemon truffle demi-glace. Consuming raw or undercooked meats, fish, shellfish or poultry increases the risk of food bourne illness |
| Duck Two Ways | $22.00 | Sliced grilled duck breast with a slow roasted duck leg served with aromatic vegetables, lentils and foie gras butter. Consuming raw or undercooked meats, fish, shellfish or poultry increases the ris |
| Chicken Fricassee | $19.00 | Half chicken stewed with roasted shallots, baby carrots, sugar snap peas, artichokes and creme fraiche, served with creamy mashed potatoes |
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What are Bistro 712 hours of operation for today? Pay attention that Bistro 712 opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bistro 712 open till? Select the nearest Bistro 712 spot on the map and check out the official hours provided by their website.