Up to date Bistro 829- Fine Dining In Katy prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Tomato Basil or Creamy Poblano |
$4.00 |
Salad 829, Iceberg Wedge, or Classic Caesar |
$4.00 |
Blueberry Spinach Salad |
$5.00 |
Honey-lime Vinaigrette |
Creamy Bleu Cheese |
Blueberry Vinaigrette |
Honey Mustard |
Caesar and Spicy Cilantro Buttermilk |
EntrA©e Salads
Gratuity added to parties of 6 or more and separate checks |
Grande Salad |
side salad ;;entrA©e;; sized with chicken |
Grande Salad |
$4.00 |
add |
Soup and Salad |
$7.00 |
creamy poblano or tomato basil with choice of salad 829, iceberg wedge, spinach or caesar |
Soup and Salad |
$7.00 |
creamy poblano or tomato basil with choice of salad 829, iceberg wedge, spinach or caesar |
Soup and Salad |
$2.00 |
with grilled chicken add |
Jazz Salad |
mixed greens, candied pecans, brie, pear slices, grilled chicken and dressing of your choice. |
Steak Salad |
$11.00 |
mixed greens, toasted almonds, tomatoes, carrots, fried onions and water chestnuts tossed with sesame-ginger dressing topped with grilled steak and bleu cheese crumbles. |
Ahi Salad |
$9.00 |
seared rare ahi and mixed greens with spicy cilantro buttermilk dressing. |
Chicken Salad |
$8.00 |
mixed greens and crispy tortilla strips tossed with honey-lime vinaigrette. topped with grilled chicken and peanut sauce drizzle. |
Calamari Salad |
$7.00 |
mixed greens tossed with honey mustard dressing with peppercini peppers, kalamatta olives and red onions topped with crispy calamari. |
EntrA©es
All EntrA©es served with SautA©ed Seasonal Vegetables |
Crab Cakes. |
$10.00 |
served with homemade remoulade sauce and zesty corn grits. |
Texas Shrimp |
$11.00 |
shrimp sautA©ed in chile-lime beurre blanc with a side of zesty corn grits. |
Chicken Bistro |
$8.00 |
grilled chicken breast topped with mushrooms and bacon in cilantro cream with a side of linguini fresco. |
Chicken & Beef Skewers |
$11.00 |
grilled chicken, beef & vegetable skewers served with jasmine rice and fresh vegetables. |
Crusted Salmon |
$11.00 |
pecan crusted and baked finished with roasted tomato cream sauce over angel hair. |
Cajun Snapper |
$12.00 |
pan seared and topped with spicy cajun cream sauce with crawfish and mushrooms over angel hair. |
Smothered Steak |
$11.00 |
grilled steak tips, mushrooms and onions with melted provolone. served with potato cakes au gratin. |
Veal Meatloaf |
$12.00 |
served with garlic mashed potatoes and mushroom gravy. |
Petite Filet |
$15.00 |
grilled and topped with demi glace. served with roasted red skin potatoes and steamed asparagus. |
Double Bone Lamb Chop |
$15.00 |
with cabernet sauce, spinach risotto and grilled zucchini. |
Pastas
Need a Low Carb alternative? Substitute steamed vegetables for pasta. |
Pasta Fresco |
$6.00 |
fettuccini tossed with crushed roma tomatoes, fresh basil and thin sliced garlic |
Pasta Fresco |
$2.00 |
with grilled chicken add |
Pasta Fresco |
$4.00 |
with grilled shrimp add |
Chicken Penne |
$8.00 |
grilled chicken, black beans, red onions, corn and tomatoes tossed in cilantro cream sauce |
Chicken Penne |
$10.00 |
with beef |
Milano |
$9.00 |
bow tie pasta tossed with chicken, crawfish and mushrooms in fire roasted tomato cream sauce |
Venicia |
$10.00 |
bow tie pasta tossed with smoked salmon, black pepper, asparagus tips and capers with vodka cream sauce. |
Sandwiches
Sandwiches served with Fries |
Blackened Burger |
$7.00 |
topped with crumbled bleu cheese and fried onion strings with lettuce, tomato and herb aioli. |
Chicken Breast Sandwich |
$8.00 |
grilled chicken breast, bruchetta topping and melted provolone on pesto toasted baguette. |
Bello Sandwich |
$8.00 |
marinated portobello mushrooms topped with onion confit and pepperjack cheese on toasted baguette with cilantro sauce. |
Crab Cakes |
$8.00 |
with corn and black bean relish and homemade remoulade. |
Salmon Stack |
$8.00 |
smoked salmon stacked with potato pancake, crA?me fraiche, onion confit and pesto drizzle. |
Seared Ahi Tuna |
$9.00 |
served rare with hot english mustard sauce and jicama slaw. |
Brie ;; En Croute;; |
$8.00 |
wrapped in pastry dough with toasted almonds and herbs then baked. served with pesto and french baguette. |
Texas Shrimp |
$8.00 |
shrimp sautA©ed with southwestern lime beurre blanc. |
Crispy Calamari |
$7.00 |
with homemade marinara and remoulade sauces |
Duck Tamales |
$8.00 |
three homemade tamales with mango garlic sauce. |
Appetizer Platter |
$19.00 |
crispy calamari, crab balls and tomato bruschetta. enough for four. |
Bruschetta |
$7.00 |
roma tomatoes and fresh tomato ragout with provolone on crostinni. |
Soups and Salads
Homemade Dressings: Honey-lime Vinaigrette, Creamy Bleu Cheese, Blueberry Vinaigrette, Honey Mustard, Spicy Cilantro Buttermilk and Caesar |
Tomato Basil |
$4.00 |
a smooth creamy blend of ripe roma tomatoes, basil and garlic. |
Roasted Poblano |
$5.00 |
cream based with fire roasted poblano peppers, corn and cilantro. |
Bistro Tomatoes |
$4.00 |
sliced roma tomatoes, hearts of palm and chopped shallots with honey-lime vinaigrette. |
Bistro Tomatoes |
$5.00 |
with jumbo lump crabmeat add |
Spinach Salad |
$5.00 |
blueberries, candied pecans, bleu cheese crumbles and blueberry vinaigrette. |
Classic Caesar |
$4.00 |
romaine, croutons and parmesan cheese. |
Wedge Salad |
$4.00 |
iceberg, creamy bleu cheese dressing, bacon, chives and tomato ragout. |
Salad 829 |
$4.00 |
mixed baby greens with your choice of homemade dressing. |
Yellow Fin Tuna |
$19.00 |
sesame seed crusted, seared rare and cool in the center with pineapple pico de gallo. served with jicama slaw and zesty corn grits. |
Roquefort Snapper |
$17.00 |
finished with basil beurre blanc.served with spinach risotto and sautA©ed seasonal vegetables. |
Salmon Oscar |
$23.00 |
grilled with crab and asparagus hollandaise over jasmine rice and with sautA©ed spinach. |
Barbequed Sea Scallops |
$19.00 |
sea scallops with soy-ginger bbq on a bed of pesto risotto with sautA©ed basil carrots. |
Chicken Roulade |
$18.00 |
chicken breast rolled with brie, spinach and sundried tomato compote topped with brown sherry sauce. served with mushroom risotto and grilled zucchini. |
Duck L’bistro |
$19.00 |
roasted duck breast with orange-ginger glaze. served with cilantro rice and asparagus. |
Boar Chop |
$19.00 |
grilled boar chop stuffed with fresh basil and provolone cheese. finished with caramelized onions and brown sherry sauce. served with creamy risotto and grilled zucchini. |
Pork Medallions |
$18.00 |
marinated pork loin medallions grilled and finished with mushroom-rosemary marsala cream sauce. served with roasted red skin potatoes and steamed asparagus. |
Blackened *rib-eye Steak |
$22.00 |
topped with roasted peppers and cilantro cream sauce. served with zesty corn grits and sautA©ed seasonal vegetables. * our rib-eye steak is 12 oz, well marbled which adds to its great flavor. |
Blackened* Rib-eye Steak |
$2.00 |
larger cut for an ounce |
Filet Mignon* |
$22.00 |
peppercorn crusted and grilled, finished with mushroom demi glace. served with mashed potatoes and steamed asparagus. * our filet mignon is 8oz, not marbled and considered the most tender cut of meat |
Filet Mignon* |
$2.00 |
larger cut for |
Beef Medallions |
$21.00 |
grilled beef tenderloin medallions finished with creole mustard demi-glace. served with roasted red skin potatoes and sautA©ed seasonal vegetables. |
New Zealand Venison Chop |
$26.00 |
grilled farm raised venison chop smothered with red wine peppercorn reduction. served with red skin potatoes and sautA©ed garlic spinach. |
Veal Porterhouse |
$28.00 |
grilled 16 oz veal porterhouse with herb crust and pesto butter. served with mashed potatoes and zucchini fresco. |
Lamb Rack |
$23.00 |
one half australian lamb rack dijon encrusted and grilled finished with red wine demiglace. served with roasted red skin potatoes and grilled zucchini. |
Lamb Chops |
$23.00 |
pistachio-dijon encrusted lamb chops grilled with chipotle-mango chutney. served with horseradish mashed potatoes and steamed asparagus. |
Pasta & Grande Salads
For a Low-Carb Alternative, Substitute SautA©ed Vegetables for Pasta – We filet all our fish, but we cannot guarantee that all bones are removed. Please be careful when eating fish! 18% Gratuity added to parties of 6 or more and to separate checks. Share |
Billie Holiday |
fettuccini tossed with roasted peppers and mushrooms in cilantro cream. |
Billie Holiday |
$14.00 |
with grilled chicken |
Billie Holiday |
$16.00 |
beef tenderloin |
Billie Holiday |
$17.00 |
shrimp |
Miles Davis |
$16.00 |
angel hair tossed with sautA©ed shrimp and sliced zucchini in crushed roma tomatoes, fresh basil and thin sliced garlic |
Count Basie |
$16.00 |
linguini tossed with mixed vegetables in roasted garlic cream and topped with blackened sea scallops. |
Chicken Salad |
romaine lettuce tossed with tortilla strips and honey-lime vinaigrette. topped with grilled chicken and drizzled with peanut sauce. |
Steak Salad |
mixed greens, toasted almonds, tomatoes, carrots, fried onions and water chestnuts tossed with sesame-ginger dressing topped with grilled beef tenderloin steak and crumbled bleu cheese. |
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