Bistro 829- Fine Dining In Katy

Up to date Bistro 829- Fine Dining In Katy prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Soups & Side Salads

Tomato Basil or Creamy Poblano $4.00
Salad 829, Iceberg Wedge, or Classic Caesar $4.00
Blueberry Spinach Salad $5.00

Homemade Dressings

Honey-lime Vinaigrette
Creamy Bleu Cheese
Blueberry Vinaigrette
Honey Mustard
Caesar and Spicy Cilantro Buttermilk

EntrA©e Salads

Gratuity added to parties of 6 or more and separate checks
Grande Salad side salad ;;entrA©e;; sized with chicken
Grande Salad $4.00 add
Soup and Salad $7.00 creamy poblano or tomato basil with choice of salad 829, iceberg wedge, spinach or caesar
Soup and Salad $7.00 creamy poblano or tomato basil with choice of salad 829, iceberg wedge, spinach or caesar
Soup and Salad $2.00 with grilled chicken add
Jazz Salad mixed greens, candied pecans, brie, pear slices, grilled chicken and dressing of your choice.
Steak Salad $11.00 mixed greens, toasted almonds, tomatoes, carrots, fried onions and water chestnuts tossed with sesame-ginger dressing topped with grilled steak and bleu cheese crumbles.
Ahi Salad $9.00 seared rare ahi and mixed greens with spicy cilantro buttermilk dressing.
Chicken Salad $8.00 mixed greens and crispy tortilla strips tossed with honey-lime vinaigrette. topped with grilled chicken and peanut sauce drizzle.
Calamari Salad $7.00 mixed greens tossed with honey mustard dressing with peppercini peppers, kalamatta olives and red onions topped with crispy calamari.

EntrA©es

All EntrA©es served with SautA©ed Seasonal Vegetables
Crab Cakes. $10.00 served with homemade remoulade sauce and zesty corn grits.
Texas Shrimp $11.00 shrimp sautA©ed in chile-lime beurre blanc with a side of zesty corn grits.
Chicken Bistro $8.00 grilled chicken breast topped with mushrooms and bacon in cilantro cream with a side of linguini fresco.
Chicken & Beef Skewers $11.00 grilled chicken, beef & vegetable skewers served with jasmine rice and fresh vegetables.
Crusted Salmon $11.00 pecan crusted and baked finished with roasted tomato cream sauce over angel hair.
Cajun Snapper $12.00 pan seared and topped with spicy cajun cream sauce with crawfish and mushrooms over angel hair.
Smothered Steak $11.00 grilled steak tips, mushrooms and onions with melted provolone. served with potato cakes au gratin.
Veal Meatloaf $12.00 served with garlic mashed potatoes and mushroom gravy.
Petite Filet $15.00 grilled and topped with demi glace. served with roasted red skin potatoes and steamed asparagus.
Double Bone Lamb Chop $15.00 with cabernet sauce, spinach risotto and grilled zucchini.

Pastas

Need a Low Carb alternative? Substitute steamed vegetables for pasta.
Pasta Fresco $6.00 fettuccini tossed with crushed roma tomatoes, fresh basil and thin sliced garlic
Pasta Fresco $2.00 with grilled chicken add
Pasta Fresco $4.00 with grilled shrimp add
Chicken Penne $8.00 grilled chicken, black beans, red onions, corn and tomatoes tossed in cilantro cream sauce
Chicken Penne $10.00 with beef
Milano $9.00 bow tie pasta tossed with chicken, crawfish and mushrooms in fire roasted tomato cream sauce
Venicia $10.00 bow tie pasta tossed with smoked salmon, black pepper, asparagus tips and capers with vodka cream sauce.

Sandwiches

Sandwiches served with Fries
Blackened Burger $7.00 topped with crumbled bleu cheese and fried onion strings with lettuce, tomato and herb aioli.
Chicken Breast Sandwich $8.00 grilled chicken breast, bruchetta topping and melted provolone on pesto toasted baguette.
Bello Sandwich $8.00 marinated portobello mushrooms topped with onion confit and pepperjack cheese on toasted baguette with cilantro sauce.

To Start

Crab Cakes $8.00 with corn and black bean relish and homemade remoulade.
Salmon Stack $8.00 smoked salmon stacked with potato pancake, crA?me fraiche, onion confit and pesto drizzle.
Seared Ahi Tuna $9.00 served rare with hot english mustard sauce and jicama slaw.
Brie ;; En Croute;; $8.00 wrapped in pastry dough with toasted almonds and herbs then baked. served with pesto and french baguette.
Texas Shrimp $8.00 shrimp sautA©ed with southwestern lime beurre blanc.
Crispy Calamari $7.00 with homemade marinara and remoulade sauces
Duck Tamales $8.00 three homemade tamales with mango garlic sauce.
Appetizer Platter $19.00 crispy calamari, crab balls and tomato bruschetta. enough for four.
Bruschetta $7.00 roma tomatoes and fresh tomato ragout with provolone on crostinni.

Soups and Salads

Homemade Dressings: Honey-lime Vinaigrette, Creamy Bleu Cheese, Blueberry Vinaigrette, Honey Mustard, Spicy Cilantro Buttermilk and Caesar
Tomato Basil $4.00 a smooth creamy blend of ripe roma tomatoes, basil and garlic.
Roasted Poblano $5.00 cream based with fire roasted poblano peppers, corn and cilantro.
Bistro Tomatoes $4.00 sliced roma tomatoes, hearts of palm and chopped shallots with honey-lime vinaigrette.
Bistro Tomatoes $5.00 with jumbo lump crabmeat add
Spinach Salad $5.00 blueberries, candied pecans, bleu cheese crumbles and blueberry vinaigrette.
Classic Caesar $4.00 romaine, croutons and parmesan cheese.
Wedge Salad $4.00 iceberg, creamy bleu cheese dressing, bacon, chives and tomato ragout.
Salad 829 $4.00 mixed baby greens with your choice of homemade dressing.

Fish and Fowl

Yellow Fin Tuna $19.00 sesame seed crusted, seared rare and cool in the center with pineapple pico de gallo. served with jicama slaw and zesty corn grits.
Roquefort Snapper $17.00 finished with basil beurre blanc.served with spinach risotto and sautA©ed seasonal vegetables.
Salmon Oscar $23.00 grilled with crab and asparagus hollandaise over jasmine rice and with sautA©ed spinach.
Barbequed Sea Scallops $19.00 sea scallops with soy-ginger bbq on a bed of pesto risotto with sautA©ed basil carrots.
Chicken Roulade $18.00 chicken breast rolled with brie, spinach and sundried tomato compote topped with brown sherry sauce. served with mushroom risotto and grilled zucchini.
Duck L’bistro $19.00 roasted duck breast with orange-ginger glaze. served with cilantro rice and asparagus.

Steak, Chops and More

Boar Chop $19.00 grilled boar chop stuffed with fresh basil and provolone cheese. finished with caramelized onions and brown sherry sauce. served with creamy risotto and grilled zucchini.
Pork Medallions $18.00 marinated pork loin medallions grilled and finished with mushroom-rosemary marsala cream sauce. served with roasted red skin potatoes and steamed asparagus.
Blackened *rib-eye Steak $22.00 topped with roasted peppers and cilantro cream sauce. served with zesty corn grits and sautA©ed seasonal vegetables. * our rib-eye steak is 12 oz, well marbled which adds to its great flavor.
Blackened* Rib-eye Steak $2.00 larger cut for an ounce
Filet Mignon* $22.00 peppercorn crusted and grilled, finished with mushroom demi glace. served with mashed potatoes and steamed asparagus. * our filet mignon is 8oz, not marbled and considered the most tender cut of meat
Filet Mignon* $2.00 larger cut for
Beef Medallions $21.00 grilled beef tenderloin medallions finished with creole mustard demi-glace. served with roasted red skin potatoes and sautA©ed seasonal vegetables.
New Zealand Venison Chop $26.00 grilled farm raised venison chop smothered with red wine peppercorn reduction. served with red skin potatoes and sautA©ed garlic spinach.
Veal Porterhouse $28.00 grilled 16 oz veal porterhouse with herb crust and pesto butter. served with mashed potatoes and zucchini fresco.
Lamb Rack $23.00 one half australian lamb rack dijon encrusted and grilled finished with red wine demiglace. served with roasted red skin potatoes and grilled zucchini.
Lamb Chops $23.00 pistachio-dijon encrusted lamb chops grilled with chipotle-mango chutney. served with horseradish mashed potatoes and steamed asparagus.

Pasta & Grande Salads

For a Low-Carb Alternative, Substitute SautA©ed Vegetables for Pasta – We filet all our fish, but we cannot guarantee that all bones are removed. Please be careful when eating fish! 18% Gratuity added to parties of 6 or more and to separate checks. Share
Billie Holiday fettuccini tossed with roasted peppers and mushrooms in cilantro cream.
Billie Holiday $14.00 with grilled chicken
Billie Holiday $16.00 beef tenderloin
Billie Holiday $17.00 shrimp
Miles Davis $16.00 angel hair tossed with sautA©ed shrimp and sliced zucchini in crushed roma tomatoes, fresh basil and thin sliced garlic
Count Basie $16.00 linguini tossed with mixed vegetables in roasted garlic cream and topped with blackened sea scallops.
Chicken Salad romaine lettuce tossed with tortilla strips and honey-lime vinaigrette. topped with grilled chicken and drizzled with peanut sauce.
Steak Salad mixed greens, toasted almonds, tomatoes, carrots, fried onions and water chestnuts tossed with sesame-ginger dressing topped with grilled beef tenderloin steak and crumbled bleu cheese.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bistro 829- Fine Dining In Katy directly.

What are Bistro 829- Fine Dining In Katy hours of operation for today? Pay attention that Bistro 829- Fine Dining In Katy opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bistro 829- Fine Dining In Katy open till? Select the nearest Bistro 829- Fine Dining In Katy spot on the map and check out the official hours provided by their website.

Leave a Comment